Lafayette, Louisiana here and this definitely is the way to do it. My grandmother had us cutting sacks of Okra all summer long. We put it in that big magnelite pot and put it in the oven to get the slime out then put it in ziplock bags in the freezer. We called that process canning the Okra.
Hi, I am from NOLA and in my neighborhood smothered okra was called okra gumbo and included smoked ham and blue crabs. Mom used tomato paste and freshly diced tomatoes. I am more of your style with canned diced tomatoes, and Rotel adds the kick of the peppers you use. It's a rainy day and you have motivated me to cook okra gumbo today!
Looks good. My mom used to dice the okra and fry them until the slime was gone before cooking. Also no tomatoes. Try some verones smoke sausage. But you got it looking good and tasty. Another trick use dried shrimp. La born and raised in Alaska.
Just made it was great I added a spoon full of sugar and smoked hock man it made a difference served over rice and side cornbread delicious thank you I’m from Baton Rouge Louisiana so I know good
I’m from Louisiana and newly subscribed to your channel.I use tomato sauce 🥫, tomato 🍅 paste, chop tomatoes, to make mines and I put chicken, sometimes Tasso
I followed another recipe from youtube and my okra wasn’t fully done at the end. I am gonna follow your way, I am sure it will turn out better this time! Thank you!
Sorry but if you not using the Trinity it aint Louisiana BABY.... but water my brother? Fresh homemade seafood stock maybe from the shrimp you used( if fresh) looks yummy though..
Good video but looks like a Creole dish. I know Creoles love tomatoes and they love soupy dishes (my papa Creole). My Cajun mama would make this with the Holy Trinity, andouille sausage, crayfish or crabs, baked okra, and shrimp. A little roux so the consistency is thick. Instead of bottled sauce, she would throw in a few small peppers to give that heat. Then serve over rice with fried chicken and Mexican cornbread ⚜️💜💚💛⚜️
Fella … Outstanding recipe; great video!!! I gained a pound just watching this video!!! My first video of yours; gonna check out more!!! Be safe, all my best and God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨🌾✝️🙏🖖👍👋
Lafayette, Louisiana here and this definitely is the way to do it. My grandmother had us cutting sacks of Okra all summer long. We put it in that big magnelite pot and put it in the oven to get the slime out then put it in ziplock bags in the freezer. We called that process canning the Okra.
Very cool! Thank you for sharing!
That boi was grubbing at the end😂😂😂
It was delicious 😁😁🙌
@@cajuncreolecuisine i know it was soooooooo delicious
This reminds me of the okra my grandma used to make every time I came to visit her in Louisiana ❤️❤️❤️
This is the highest praise as far as im concerned 😁🙏, Thank you for the kind words and thanks for watching!
Looks good, I grew up on this. Shout out from south Louisiana!
Hi neighbor 😋😋😋
I’m from 337 also I appreciate you showing others how us Cajuns cook
Looks delicious from my house to my favorite recipe
Your recipe was amazing thanks bro
I tried this recipe. It tastes superb 👌 😋.. Great job, Chef.. Thank you. God Bless you and your family. 🙏🏽
Followed your recipe and made this today. Came out great! Appreciate the vid.
Glad to hear it! Thank you for watching Fam
I just watched ur video & made this today … came out so good , especially the oven truck for the slime..
Definitely what I grew up on in Louisiana. This looks delicious
Thanks for watching 😃
We do eat good foods 😋😋
@@cajuncreolecuisine i wish you were my son in law lol
Great 👍🏾 job. Thank you for sharing. Blessings from New Orleans.
Thank you for watching! 🔥🌶️
Hi, I am from NOLA and in my neighborhood smothered okra was called okra gumbo and included smoked ham and blue crabs. Mom used tomato paste and freshly diced tomatoes. I am more of your style with canned diced tomatoes, and Rotel adds the kick of the peppers you use. It's a rainy day and you have motivated me to cook okra gumbo today!
Sounds great! I know it came out great! Thank you for sharing! 🔥🌶️
I'm making this on Sunday! This looks delicious!
I know it came out amazing! And thank you for watching! 😁😁
@@cajuncreolecuisine It was so good that i ate it 3 days in a row. Thanks for the tip on removing the slime from the okra. It worked perfectly!
Takes me back to living down there as a kid, whew! Looks so damn good😩
Thank you!!! & Thank You for Watching!! 😁
I used your recipe for a family gathering at my house and my family cleaned me out. Looked like someone sopped the bottom of the pot with some bread.
😂😂😂 Dang not the bread
That’s dope to hear I’m glad they enjoyed it & thank you for watching!!
🤣🤣🤣
Right here in Louisiana and it looks soooo..good.
Yes indeed my mouth started watering watching this for real we do eat good in Louisiana
Way up north in Arkansans! Cooked this last night and my wife and I LOVED it! Thanks for the vid!
Glad you guys enjoyed it! Thanks for watching!
I made this & it was delicious. Thanks!
Looks good! I'll be trying it!
Thank you for watching! Let me know how it comes out!
This looks so delicious! I didn't think I liked okra until today!
It's so good! Try it out! Thanks for watching 🔥🌶️
Looks good. My mom used to dice the okra and fry them until the slime was gone before cooking. Also no tomatoes. Try some verones smoke sausage. But you got it looking good and tasty. Another trick use dried shrimp. La born and raised in Alaska.
Hey brother straight to the point appreciate ya from Jax FL
Shoutout to all my FL People Thanks for watching I appreciate it!!!
That looks amazing! Thank you for sharing. How much tomato paste would you put?
Just made it was great I added a spoon full of sugar and smoked hock man it made a difference served over rice and side cornbread delicious thank you I’m from Baton Rouge Louisiana so I know good
Sounds delicious, thank you for watching 🔥🌶️
Gorgeous and yummy!
I’m from Louisiana and newly subscribed to your channel.I use tomato sauce 🥫, tomato 🍅 paste, chop tomatoes, to make mines and I put chicken, sometimes Tasso
Thank looked yummy
Brother u can cook, Don't let the haters say otherwise u r the real deal.
Thank u family I appreciate that, and thank u for watching!
Made it today!
Was Tremendous!!!!
Thank u!!!!
Glad you enjoyed it! Thanks for watching! 🔥🌶️
Awesome
Great job!
Thank you, and thank you for watching 😁
Delicious 😋
Thank you for watching 😁😁
The best cooks are in their own kitchen at home like you are doing
I'm making this today😍😍🤤
THAT’S THE LOUISIANA WAY!!
Yes Sirr!! Thanks for watching family!
We love to eat good food that is one thing about us we are serious about our food 😋😋😋
I can’t wait to make this!!!!!!
Let me know how it comes out! Thanks for watching!
Boy that look good 👍😍👀
Thank you for the Love and thanks for watching!!
I followed another recipe from youtube and my okra wasn’t fully done at the end. I am gonna follow your way, I am sure it will turn out better this time! Thank you!
Sounds great! Let me know how it comes out! Thanks for watching! 🔥🌶️
Mannn that’s a pro tip..putting it in the oven!!
Absolutely!! Thank you for watching Friend 😁
I know it's good boy oh boy you have made me hungry for smothered okra 😋😋😋
My mouth is watering for real sha
🔥🔥🔥🔥🙌
🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
Sorry but if you not using the Trinity it aint Louisiana BABY.... but water my brother? Fresh homemade seafood stock maybe from the shrimp you used( if fresh) looks yummy though..
😂😂 Thanks for watching
Good video but looks like a Creole dish. I know Creoles love tomatoes and they love soupy dishes (my papa Creole). My Cajun mama would make this with the Holy Trinity, andouille sausage, crayfish or crabs, baked okra, and shrimp. A little roux so the consistency is thick. Instead of bottled sauce, she would throw in a few small peppers to give that heat. Then serve over rice with fried chicken and Mexican cornbread ⚜️💜💚💛⚜️
I agree fresh garlic is just better.
Pre Minced garlic is watered down.
We making this today with some fried fish on the side ☮️❤️💡
#blessings
Fried Fish or chicken goes best in my opinion I bet it was out of sight!! Thanks for watching! 😁😁
Yesss
Other than the slurping 😞 👀 he on it.
😂 thanks for watching
It’s good….
Always criticism 😢😢😢 So sad.
I would use the holy trinity ( onion. celery, bell pepper).
Be care the celery, bell pepper, can be overwhelming.
@@darleneburns8906….Creole way 😂😂😂😂
Thanks
Fire bro
Appreciate you Family, Thanks for watching!
Good stuff. Seems similar to gumbo without a roux.
Not a fan of okra but will try this.
Looks like my mama's okra 😋😋🥰
Wow thank you!! That’s the highest of compliments 😊🥰. Thank you for watching!
💯
Thanks for watching Gang!
Thank u Cajun Creole!!!!
Thank you for watching! 🔥🌶️
Chuuu. Nice shot about how to get the slime out with less stirring.
Thank you for watching Fam!
Slim thug in the kitchen!!!🤣😂😘 I love it!!!!
you did that!!!!!
Thank you for watching 😁😁
Yeah, all I need is some Hot Sauce to go with what you hooked up!!
😂😂 can’t forget the hot sauce! Thanks for watching!
That video made me soooooooo hungry.
Thanks for watching 🔥🌶️
This that ask to be married okra right here!!!!
🤣🤣🤣 thank you for watching! 🔥🌶️
Veron sausage is thee BEST that’s a bayou thing.
Fella … Outstanding recipe; great video!!! I gained a pound just watching this video!!! My first video of yours; gonna check out more!!! Be safe, all my best and God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨🌾✝️🙏🖖👍👋
Thank you for watching brother, I appreciate the love and stay safe out there!
@@cajuncreolecuisine You got it, bro!!! Chuck Knight. 👨🌾
Have a cold one🤣
I also add pork neck bones and dried shrimp 🍤 with crabs .
Yes absolutely, and thank you for watching 😁
Neck bones?
Also if you don’t like okra bc it’s slimy… bake it first. ❤
Thank you for watching!
Making this tonight 😍
Thank You for watching & Im sure it was a hit!!
You would have been better off pouring the beer into that dry burn factory of a pan
Coke and baking soda with salt and dawn will clean those eyes on that stove man
Where are you from?
Originally from 337 area.
oh ok, I am 504. Would you do a video on red beans? @@cajuncreolecuisine
@@domfaithful52 Red Beans!? Aww yea I got you! Ima drop that in about a week tune in! Thank you for watching 😁
Need some Potato salad on the side then you ready to roll
Lol yes you already know! Thank you for watching!
³
that looks like Veron sausage
I could sit and watch u eat all day.. 😏🙃🤤😉
Thanks for watching 🔥🌶️
Instead of smacking,put in writing your ingredients and measurements please,