I Followed Recipes From The Sims Cookbook For a Day
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- Опубліковано 3 чер 2024
- The Sims 4 Lobster, The Sims 2 Baked Alaska, Hamburger Cake, Butter chicken and many more iconic recipes from The Sims very own cookbook!
I hope you like it and don't forget to subscribe
TikTok: / raphaelgomesx
Shorts: / @raphaelgomesx
Instagram: / raphael
Contact: raphael@raphael-gomes.com
Credits:
The Unofficial Sims Cookbook - Taylor O'Halloron
(please buy and support the author) - Навчання та стиль
Kinda disappointed u didn’t wear a green diamond over ur head
erm, it‘s called a plumbob 🤓☝️
imagine a sims themed party with a table of sims food and drinks and everyone dressed as iconic characters like the goths, the grim reaper, aliens, Don Lothario, Mrs Crumplebottom, The Caliente Family and Landgraab family
This is interesting. He should try the official Five Nights At Freddy’s Cookbook.
That would be awesome. I just bought it
Omg yesssss
Is this real 😂 I don’t even wanna know what recipes you would find in there lol.
Pizza cupcake @@ravynwoods5902
@@ravynwoods5902they aren't crazy tbh I own a cookbook
“I’m not sure what the measurements are supposed to be”
*has a cookbook right in front of him* 💀
@@Yosatorn.Asavapatr.Naptvik He was talking about the Love Potion cocktail he made at the end lol
Raphael : i got my cooking skills from cooking mama
Also Raphael .. proceeds to chop garlic in a way that cooking mama would scream 😂
Meh, it wasn't that bad
UNFORTUNATELY I CANT MOTHERLODE THIS ONE 😭😭😭😭😭😭🤣🤣🤣🤣🤣🤣
Please don't ever leave us. You are fantastic. The cocktail you made could have been made a virgin by replacing the pink champagne with lemon lime soda. It will have the same reaction as the champagne. I used to make a punch for my kids with sherbet and lemon lime in a punch bowl instead of Kool aid for parties. Keep up sending the smiles 🤗
God Bless Raphael Gomes 🙏🍰🧁
God Bless President Trump 🙏🇺🇸
Baking your baked Alaska - move your oven rack further away from the broiler.
And, make sure you leave the oven door cracked open a little.
Or do it the right way and pour a small shot of alcohol over it and light it on fire table side as is traditional and correct ❤
Likewise, depending on his oven settings, there may be a lower broiler setting that may be a bit less temperamental.
I was hoping you would do this one day!! I remember your sims 24 hour food challenge video from years ago, please do more game themed cookbooks!
Yeah
It's funny that you said, "nostalgia" as if people are not STILL PLAYING!!! 😂😂 You crack me up so much. Bless ya heart°❤
As an avid Sims lover/player I def need this book.
The thing with the burger cake is, you basically need tons of butter cream and frosting to make that not-dry. He hadn't has enough from the beginning. Maybe do all of the outside of that cake with fandant too, would be the only way to really achieve that
Simple syrup would be enough. Butter cream to moisten a pre baked cake is odd. So is using frosting to moisten it. I mean how does that even work? If that were the case cakes would end up soggy from the icing 💀
the issue is that he took pre bought frozen cake
Every time you make things, you get better every time. Just look at your first few cooking, and now you are geting soooo much better
Synchronicity is real; I just spent the entire morning watching 'The SIMS FOOD' for 24 hours. Your video content is consistently refreshing and enjoyable at any time!
You are the only one who I can watch on here for 30+ minutes in one setting 🤭 it always feels like the time flies by :)
I haven’t watched Raphael in years but damn! His cooking skills have improved so much
I’m the one that messaged him and told him about it 🥰💕😻omg 😱 I’m so excited he actually got it! 😻😻😻😻
How long ago did u mention it to him. Did u see that he read ur message
disappointed there wasn't a fire when you made the lobster therm lol. i guess you must have 10 cooking points!
Side note with cakes like what you bought. It's intended to be fully thawed and brushed with a simple syrup in-between layers before you frost it. Keep up the awesomeness 🎉
"(...) as if someone's gonna remove my pool ladder, someone's gonna build four walls around me with no door." Aaaah, I love these references 😂
2:00 Raphael being the human we should all strive so caring and smart as hell. ❤
That being said I always go back and finish them when I do have time. ❤
LMAO at the "little lumpy" reference.
You're becoming such a a great chef
“I KNEW IT!!” 🤣🤣
Thanks Raphael, that was good fun. I just went onto Amazon and bought one for my daughter who loved playing the SIMs when she was growing up.
We need part 2 of this
"is this really worth me having to remove the pool ladder cause he burned my house down" LMAO iykyk🤣
U should be the main character in the inevitable sims live action movie that will doubtlessly be made sometime in the next 5 years
Hey Raphael! I stumbled upon your content starting with this video just yesterday, and I have to say, I'm absolutely hooked! Your spontaneous and genuine approach to your creations is incredibly refreshing. Each video is a delightful journey, showcasing not only your immense talent but also your down-to-earth personality. It's evident that you pour your heart and soul into every project, and it truly resonates with us the audience and fans "me included". I am thoroughly enjoying exploring your diverse and imaginative creations. Keep shining and sharing your wonderful gift with the world. You are truly an inspiration!
Two of my favorite things in one video wow, this was so fun, I would LOOOOOVE if this became a series
It would be easier to use kitchen cooking shears to cut the lobster shell down the middle from the underside then carefully remove the meat in 1 piece. If it’s not overcooked it should separate from the shell easily.
The lobster looks fantastic! I bet it would be great on crusty bread... mmm
That was so fun to watch!! Also, never skipping any part of your videos. They're all amazing.
These are my favorite type of videos you make. Like these cooking videogame or animated stuff videos.
Even though I've never played the Sims, this video was still so much fun to watch because it's Rapha. 😊
Oh I’m so excited to watch this. You’re so amazing. ❤❤❤❤
Raphael i have been following you for years now and the fact that you dont leave the best for last because you are such a kind and empathetic type of guy that respects his viewers even though we might not finish the video you want to give the best part of it first for our satisfaction that alone makes you a great original influencer on its own and I wont regret following you ever thank you (anws we are going to watch all of it )
It’s amazing! Chicken masala looks like, you copy and past from kitchen book to real life Good job!😃
Loved this videooo. Something I didn’t know I need to see. Thankssss
Yes i would love your cheeseburger cake for my birthday. You did real good. I have to give it a try now.😊
I love this because I’m so obsessed with sims especially growing up and I always made butter chicken as well🤣
Your videos are the highlight of my day
Love the fact you played the sims, absolutely loved them.😊
Raphael I love you so much. You make me laugh more than anyone. Thank you for more videos. I can't get enough.
*YAY!* Always so happy when I see a New Rapha Video! 👏🤗👏
I love your videos they never fail to make me laugh! I love your shirt by the way I need it!!
2 of the things I love, Sims and food. The chicken looks really yummy. I need that book. Loved the video. ❤️
Yayyy new vid I rewatch your vids all the time
Honestly hit me with nostalgia and now I want to get the cookbook and try a few of the recipes myself. 😆
I MISS THESE VIDEOS YESSS BRING THESE BACK
You always made my day Raphael
I live watching you, especially when you are cooking and eating ❤
Thank you for this video. I played the sims a lot and this brought back some awesome memories 😊
That all looked amazing! Especially the baked alaska ice cream thing!
If you do this again you gotta do the goopy carbonara!!!
I love that you did these. I love playing the sims.
Would totally eat this cake for my birthday. You did great for a first go at it!
Amazing episode as usual 👏
Another fun video! Great idea!
I love the recipe and loved the presentation.
You are such a great cook!
i randomly thought of you the other day and wondered what happen to you ! glad to see your still doing ya thingggggggg!
grandma's trick for making sauces is that you only move it in one direction till it gets thick enough
The statement on being an og sims1 player having a family now is so true.. but not grand kids 😂
I still play the sims. I started with 1. I now have 5 grandkids and a great grandson on the way.
I felt attacked by his statement. 😂
I love the Sims and your videos. 😍
“sometimes I do it for the drama, but now my own house” RELATABLE 😭😭
Oh my Gosh! I'm so happy you did this video!😀🧡
I really enjoyed this video and am wanting to get a Sims cookbook 😂. Looking forward to pt2 if you make one
please make more videos like these! i love these!!
Why did you cut that onion for the lobster like Kendall Jenner cuts her cucumber😂😂😂
Baked alaska is actually one of the hardest dessert to make according to chef judges from masters chef tho.
I have to try these recipes !! 😮
I love that video! I am playing sims since the first game, for years I am now playing Sims 4, but tbh, all of those are not my regular sims dishes hahaha - expect for the butter chicken ;)
Raphael the secret for a good rice is: 1. use and aluminum cast Dutch oven to cook the rice. 2. for the portions is if you going to cook one cup of rice is one of rice and the same amount of water. 3 if you are not sure that the ratio is correct put a spoon standing in the middle of the pan if it tilts you need more rice. don't forget to put salt to taste and oil so the rice doesn't stick too much to the bottom of the pan.
Omg I love your channel
It's currently 5am but I just realized this guy probably hasn't witnessed a truck pass and now I can't help but think about how happy he'd be if he knew about the ability to get a semi trucker to honk at the pump of a fist 😂
Please do more recipes, this is video was so funny and interesting to watch and your reactions when trying the food as well🤭
The "I knew it, I knew it" 😂 thank you Rapha 😂
Beautiful yummy looking chicken dish, well done.
Love your videos !!
Already love it
YESSS!!
I LOVE people cooking Sims dishes.
You should try to do the EXPERIMENTAL DISHES from the Sims 4, or at least request different restaurants to try their own take on those creative and crazy dishes, like the ALIEN EGG or the (LITERALLY) Iceberg lettuce dessert
The ice cream is insulated from the heat due to the meringue and cake. That was the main aspect that drew people to Baked Alaska.
I have that cookbook, and i actually did make the Goopy Carbanara because i always wanted to know what it tasted like 😂 it was pretty good, i wouldnt call it goopy since it doesnt make much sauce. The flavor was pretty good but it needed more sauce, i also added more bacon because bacon is delicious lol
Definitely a unique idea
YAY 👏a Raphael Gomez Utube Video!!!!!!❤
Yes ! The day has come ! 😃
If you want to cook rice, I know a good recipe. With long grain rice for every cup you put in the pot, put 2 cups water. Heat to a rough boil. Cover with a lid and turn the heat to low. The rice will be ready when you see no more water and the pot is filled with rice.
If you want to keep all your fingers, I recommend putting a damp kitchen towel under the cutting board
can this just be a series lol keep making sims food until the cookbooks over then move on to the next book
I would love that as a birthday cake. Just that someone went to the trouble to make this for me. Looks great to me.
Glad I found your channel
Im in a very bad mood so thank u for posting lol
Raphael!!! 😊 I'm so happy you posted today!! You did such a great job!! Loved the video!! Give Salem some pets for me 😊
The tikka masala recipe was really good honestly
Episode 2! More Sims recipes! ❤
First video I've seen of yours and saying I love you guys while holding a delicious alcohol drink is very amusing to me
You should try making anime foods! They always look SO GOOD❤️
Raphael i think that you can get the "ice cream cakes" to look like the picture if you use a kitchen blowtorch , what we call in Portugal "o maçarico"
Ahhhh I have the cookbook but I haven’t cooked from it yet! I’ve always wanted to make the Spinach Frittata 😋
A little lumpy would be my drag queen name. I’m dying 💀