I'd say trying everything at room temp has to be the most accurate part since stardew foods aren't eaten right off the stove, rather just carried around for hours before they're eaten lol
As someone who has a special interest in cooking and baking, and has worked in a kitchen professionally, this was both incredibly entertaining and physically painful to watch. 10/10
I also had this experience, I am shocked at how even stuffing a pepper looked so painful. 10/10 reposted Edit: I legitimately thought they were just terrible cooks who don't use the kitchen much, but then in the comments apparently they have released a cookbook and I'm very sorry.
Lmao I was literally thinking of getting the cookbook, saw this video and figured I might be able to follow the vid instead, and have now decided that the cookbook is absolutely necessary.
Omg as a baker who has made plum pudding before I do not blame you at all for not making it the "traditional" way, that experience was genuinely the worst dessert making experience I've ever had, genuinely soufflé and croissants were a cake walk compared to plum pudding
I couldn't place why this video was making me feel vaguely uneasy until I realized the background music was OVERCOOKED and that made my subconscious feel very strong emotions
@@Pocketdaemon It's a video game where you play a chef (with a friend, or you can body swap yourself between two chefs) and try to cook a bunch of orders for impatient customers before the timer runs out. Sometimes there are moving obstacles in the kitchen, or rats stealing your food, or it's two open kitchens on the back of two trucks that can't drive exactly the same speed on the highway and you need to not fall off the truck.
Some of you people have never watched BDG's cook every BotW dish video and it shows. The chaos and cold dishes comes with the territory and simply would not be the same otherwise. Great work!
He is such a good friend ❤ Stopped her jacket from getting into the food, he speaks so gently and stays on her vibe, he was honest and excited when her oyster opened. He's so sweet.
the upside down risotto plate, the caveman yelling over plum pudding, the smashing a coconut outside on the ground at 2am, this was the perfect video 100%
as a cooking prude, this was a disaster from start to finish. as a lazy person, im so fucking impressed u have no idea. i have to sit down after cooking like half a meal. consorgaltions
26:35 this entire fire scene reminded me of the sims XD you panicked, he put it out, and then you both had to take a moment to recover afterwards before being able to do anything. Chefs kiss
I'm just imagine someone doing a cooking show on a set designed to mimick a kitchen (complete with windows) and yelling out to one of their stage hands to go and fix the sun because the lightings off without elaborating further.
"I apologize if I'm Yucking your Yum". A full hour video condensed into one solid sentence. Feels like we need a second season of this as a redemption arc.
My grandmother used to give her daughters slices of raw potato to use as cookies for their tea parties. So they grew up eating raw potato with salt. Which then led to my generation growing up eating raw potato with salt. And now I have to increase the amount of potato needed for recipes so that my kids and I can get a slice while I prep dinner. It's a yummy tradition that takes me home to the Pennsylvania coal region with every potato filled dinner.
Honestly I love how many people complain about how cooking here gone wrong in every way possible BUT. As a person who cooks only basic dishes I genuinely enjoyed this video a lot. Thank you so much
I love that you decided "Yeah, let's do the most difficult route" and made it A RECORDING MARATHON XD Instead of doing them in separate days more calmly😂 It's just gold, that's what this is.
Seeing how Andrew takes on every task you can't do and him holding your jacket while you show food to the camera so you dont get it dirty is SOO wholesome and cute!
I feel like some of the foods definitely suffered from you waiting to eat until all the dishes in a category were done, and that you probably would've had a more pleasant experience if you ate them right after making them. Nevertheless, this was a really fun video, and I hope you'll do it again once you get your hands on the official cookbook; hopefully the food will taste better overall
I mean, at least it's true to the original Stardew experience, where you can throw a dish into a chest for 5 years and still eat in a cavern in the middle of the a desert after storing it in your backpack lol 🤣
I don't know why so many people are complaining.... Y'all, this video is not about professional cooking but about entertainment. It's just meant to be fun and honestly, who would be able to even think straight let alone cook after two whole days?? I just really enjoyed seeing what those silly little dishes would probably look like in real life. I also think that both of them are very entertaining, likeable people^^ So thanks for the video!
I’m from Hawaii and my family used to run a poi shop back in the day. It’s been interesting seeing how people tackle making poi. Commercially you’d use a poi mill which gives it a silken smooth consistency. Traditional way is with a wooden board (papa ku’i’ai) and a stone and the kalo/taro is mashed until smooth, mashing kalo this way is called pa’i’ai. Fresh pa’i’ai has a pleasant and starchy sweet flavor but you really won’t come across it very often unless you have family that runs a kalo patch haha. Under mashed kalo can be very dry and crumbly and then seeing y’all mash the kalo with the fork … yah it would not be a love for me either 😂😂
I'm also from Hawaii and I went to a pa'i'ai workshop when I was at UH! I remember it took a REALLY long time to learn how to properly get even a tiny amount of the kalo mashed on the board (like a few spoonfuls), and even then what I made wasn't very good after spending a couple hours learning and my arms were sore. 😅 I'll stick to buying bags from the store lol TBH I think all things considered, it wouldn't have been possible money, time, or skill wise to get the necessary supplies and make poi in one night, especially for two people who have never eaten it and don't live in Hawaii Also, I will add for people reading this comment who aren't familiar with poi, that it's actually in the wrong category! Poi is actually a starchy side dish, like how other cultures will have rice or potatoes. It goes great with some fried fish or smoked meat :D
Also, if Charlie ever reads this and wants to attempt making poi again, I believe there's an instant powdered version you can order online! It won't taste as authentic but definitely will be a lot closer than mashed taro.
absolutely shook how many people are getting sweaty about the actual cooking in this. I LOVED this video, it was fun, I loved your vibes together and that you were having fun (mostly :P ) and the delirium setting in as you go on a massive cooking marathon is simultaneously hilarious but also a *lil* concerning 😂Hope you two got a well deserved break after!
Pro tip: add orange zest and pineapple juice to the cranberry sauce, zest adds flavor and the pineapple juice does the same, but also helps break down the cranberries faster
14:37 I would not recommend foraging dandelions unless you know what you are doing and know common look-a-likes which may be toxic to ingest. Never eat foraged items unless you are 100% sure what it is and what it is not
Honestly, the fact that you two are still friends after this adventure is the real deal here 😂 Andrew is MVP for sure but also Charlie, this journey was incredible to watch and I really hope that you *really* had fun with it :D Good job!
I think your "fiddleheads" are what's called a garlic snipe. They are the leaf, and undeveloped flower bud of a garlic bulb, and they are one of my most favorite foods in the whole wide world! They are so good grilled, just get a little Old Bay on those babies, oh my lordy I'm making myself hungry. 😂
I don't normally leave comments, but I had to give a shout to Andrew for being a wonderful sou chef! Thank you both because this video was hilarious! :)
Andrew is incredible in this, your guys' dynamic is so funny and fun to watch. (the way he kept dancing as the miner's treat fell with your devastated face was *hilarious*
honestly all respect to the two of you, i would NOT have the energy and dedication to put all that effort into not just only making the dishes, but to buy all those plates and bowls and to also do the research, the shopping, the scripting and editing. i say this whole heartedly, you guys are truly amazing.
I would LOVE a sequel for this video with the official cookbook recipes!!! It'd be awesome to see you and Andrew back in the kitchen, I adored your dynamic and laughed so hard during the video so many times!
This was wholeheartedly one of the funniest videos I've seen in a MINUTE. The dedication is beautiful, and the slow descent into madness as two besties stay up for far too long is so real lmao. God tier content Charles
A couple of things that would have made this easier to complete. 1: If you need to have multiple things in the oven put them in all at the same time so you don't have to constantly open the oven letting the heat out to put a new item in there. 2. Preparation of ingredients will be your friend. If you need to make pancakes, make the batter and set it aside while you prepare other things like the hashbrowns and eggs. Then you can cook them all around the same time and they won't go cold.
The amount of cooking is crazy. You've got insane thrifting & plating skills and Andrew is incredibly sweet! I love how you got everything ready, even food dye!
22:35 I think the algae soup could be referencing a Korean soup called "miyeok guk". It is usually translated as "seaweed soup", but we don't really have that in Stardew. The seaweed is usually cooked in somebeef or bone broth (not miso) with some meat and it is also usually served on birthdays (plus it tastes really good) 🥰
Ahh yes!! That's actually what we loosely based it on (although we clearly did it very poorly lol). I'll for sure have to make the real thing, it sounds delicious 😁
@@CharlieBarley I hope you do, it was one of my favorite things to eat growing up. I've never gotten to make it myself, but I definitely recommend eating it with rice and kimchi. 🥰🥰
Charlie dropping the miners treat and Andrew continuing dancing while pointing at the unfortunate candy’s fate while Charlie’s face expresses the full of range of disappointment and sadness capable by the human soul is one of the funniest things I’ve ever seen
The absolute chaos of the dessert segment was just *baker's kiss* Special love to the moment where Charlie dropped the pretty miners treat on the ground and Andrew danced and pointed 59:22
This was a glorious video, and had me entertained for quite a while. I found your antics and tomfoolery quite splendid, that was until 26:55, where you snapped the spaghetti in half. When I saw this, I yelled no at my screen, and from that point on, the only thing I could think of was the snap, which was an insult to not only me, but to everyone watching. What at first seemed like a fun and whimsical concept for a video was to be tainted from the moment you broke the noodles, shattered just like my enjoyment. While I shall still watch your videos, the whimsical nature of them shall always have a looming sense of dread from this terrible moment. I hope you are able to grow after this, and I wish you the best in life.
Okay, I don't usually comment on UA-cam videos but I genuinely CACKLED watching poor Andrew smash that coconut caveman-style in the rain, this made my day Also amazing video in general! Just in time for the release of the Stardew cookbook too!💚
36:51 this is so funny 😭 Like Charlie is standing like an uncomfortable NPC saying in a cowboy like granny voice ‘y’know why I drink ocean spray’ with Andrew just filming her so nonchalantly then Narrator Charlie just casually saying right after ‘and on that note.’ I just can’t 😭❤
thank you to andrew for valiantly saving charlie from the salmon fire of 2024 o7 let this be a lesson not to put baking paper near an active stove burner
i think this is truly the most commitment i have seen in a youtube video in a while. lots of money spent. lots of time planning. lots of time cooking and executing, all WITHOUT RECIPES. amazing, amazing work charlie. very enjoyable.
FDA states for human consumption fish must be frozen under -4 F for seven days or farmed since the incidence of parasites in farmed fish is practically nonexistent. That salmon was almost certainly farmed based on its color so you could have eaten it. For good sashimi get your salmon and cover in salt and sugar and stick it in the fridge for 45 minutes. Take it out, rinse it off in a bowl of fresh water then rinse it in another bowl of fresh water and you have delicious cured sashimi.
25:35 Fun fact, most "Sashimi/Sushi Grade Fish" is actually no different than other fish unless it's fresh caught. Since the process to killin' off any parasites inside the fish is to freeze them to death. Most fish ya find in the supermarket will typically come in frozen, or be frozen prior to bein' shipped both to ensure that it's safer to eat (Less incidents is definitely better fer business) so if ya wanna be more careful on that front, get it from the frozen section. That said, I can totally understand not wantin' to consume raw fish without that little "Grade" on it as an added security, n' it's always gonna come down to how comfortable ya are with it.
It was so impressive watching Charlie pull the strange buns out of the oven on just a SPATULA without dropping one, I would've tipped it over instantly... Well done
I’d be eager to see this revisited when the official Stardew Valley cookbook comes out 29:01 also those look like they might be garlic scapes? Kinda hard to tell tho
Andrew was such a trooper o7 We appreciate your help in Charlie’s cooking/baking experience. But also? 100% understand the banana reaction. I like bananas, but I too was fed a lot of banana flavoured antibiotics as a child so I can understand the reaction lol
the dedication down to the bowls, plates and glasses is truly so wonderful. it really makes it feel like the dishes from the game in real life and i love that, so funnnn :D
Watching Charlie chop stuff up without the cat paws is kinda scaring me, like do you want to lose your fingers? ‘Cuz that’s how you lose your fingers Charlie, I WOULD KNOW
😢💔🇨🇮 also I’m Australian and I still feel bad for you💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔
When you commented on omelets needing cheese, I agreed with you... Then promptly went into my kitchen and made one. Then I put the omelet between two slices of bread, and made a breakfast sandwich. So thank you so much for prompting me to have my first good breakfast in quite a while. LOL Could have replaced the radish with a starfruit slice, in that lucky lunch thing. Don't think it would have made a difference. ;) I feel like asparagus would have been a better substitute for fiddlehead ferns, and they may not have needed a stapler either. ;p
“It’s got a lot of components and I do not intend on making it correctly” literally sums up 90% of the reasons why most of the dishes didn’t turn out well. 😂 Still entertaining to watch!
Fun fact for futyre reference! Sashmi/sushi grade fish just means that it was previously frozen (this kills any parasite eggs in the fish, thus making it safe to consume) So as long as you use previously frozen fish, go hog wild with raw fish at home!
You'd have to be superman to overwork bread dough. Overworking is when you don't want very much gluten to develop (it can make things like cakes too chewy) but you want gluten to develop in bread.
Actually, bread is affected a lot by the kneading and definitely can be overworked. If you’re trying to make a baguette with a bubblier, more hollow crumb, you only want to mix the dough to a short or improved stage. By kneading the hell out of a bread dough, you end up with an intensive mix, which has a very tight crumb, and less bread-flavor, which is why it is used in industrial bread bakeries, because all of the kneading means that the dough doesn’t have to proof for as long.
@@QuintessentialAsian it has nothing to do with the kneading time and everything to do with the hydration level. I bake baguettes at 70% hydration (for every 100g of flour 70g of water) usually and this is what causes the light texture. Generally, high quality baguettes are made with a more specialised flour which has a higher protein content to get more gluten.
@@mememan5466 Makes sense, but I think that in a no-knead or short mix recipe you could probably still overwork the dough, since that affects the interior crumb a lot. Out of curiosity, is the crumb of your 70% hydration recipe pretty tight, or is it more bubbly?
@@QuintessentialAsian in a no knead recipe, you still want gluten to form, it just comes in a different form. When you knead a dough, you're forcing the flour to hydrate and form gluten before bulk fermentation so you don't have to worry about it in the proofing time. In a no knead recipe, this process still happens but rather than the gluten forming because you mixed it, it forms because it has been given time and then whilst it is fermenting, you come and fold it to make sure it forms properly. 70% hydration is definitely enough to make a bread with big air bubbles but it comes more to technique than just that. Being gentle when you shape the bread so you don't knock out too much air and proofing it for enough time are both necessary for getting big bubbles. When you see people knock back bread doughs, that's to prevent bubbles. It is possible to overwork bread dough but it would take an absurd amount of time by hand so don't worry about it. Overworking it in a mixer is a risk but if you set a timer you should have no problems. Sorry for the paragraph XD
I'd say trying everything at room temp has to be the most accurate part since stardew foods aren't eaten right off the stove, rather just carried around for hours before they're eaten lol
THANK YOU
Imaging eating something lore accurate
Hours? Did you mean days... months... YEARS maybe?!? 😂
@@NEKOM4TAI still have a cake that was lifted to me first season. I'm pretty deep in now
@f1rebreather123 Shane is still giving me pepper poppers he stole from Joja Mart... which closed 5 years ago lmao
alternative title: ‘2 aliens try human food for the first time’
I haven't watched it yet but it can't be that bad right..?
@@daymare0it's not
@@daymare0just silly 😂
most controversial food takes
Honestly after the first 10 mnts xD yes, this tittle works too
I like how they wait until all of the dishes are ice cold so that they will be as disgusting as possible
The only way to go lmao, 10/10
@@CharlieBarley its not like you could eat as you go
@@jotkaofficjal9249 LOL you def could or just not judge them based on temp??
@@triniroma4957I’m pretty sure they were being sarcastic lol
the true stardew valley experience would be to eat it an unspecified number of days after
As someone who has a special interest in cooking and baking, and has worked in a kitchen professionally, this was both incredibly entertaining and physically painful to watch. 10/10
I also had this experience, I am shocked at how even stuffing a pepper looked so painful. 10/10 reposted
Edit: I legitimately thought they were just terrible cooks who don't use the kitchen much, but then in the comments apparently they have released a cookbook and I'm very sorry.
@@TyrealH they didn't release a cookbook, Eric Barone did. Context clues matter.
“i feel like it was quite good! i feel like that’s a like for me 😊…oh, are you good?” as andrew tries not to gag is literally killing me😭😭
Truly my favorite part lmao
; ]
He's like me when trying fish
Time stamp?
@@KeitieKalopsia55:32 :)
This is the perfect way to celebrate the release of the cookbook! (Mostly as proof for why you need it)
Lmao I was literally thinking of getting the cookbook, saw this video and figured I might be able to follow the vid instead, and have now decided that the cookbook is absolutely necessary.
Omg as a baker who has made plum pudding before I do not blame you at all for not making it the "traditional" way, that experience was genuinely the worst dessert making experience I've ever had, genuinely soufflé and croissants were a cake walk compared to plum pudding
Genuinely I watched half of one tutorial video and immediately decided to not do exactly that MAYBE one day lol
I couldn't place why this video was making me feel vaguely uneasy until I realized the background music was OVERCOOKED and that made my subconscious feel very strong emotions
OH NO hahaha, my apologies 🙏
i also couldn't understand why i felt like i was stressed over something burning, i didn't even realize until this comment 😭😭
You have bad memories about that game? Lemme guess. It turned into a war trying to get your friends to cooperate with you? I get that feeling.
How does one overcook music? Can somebody pls explain? /German here English isn't my native language haha
@@Pocketdaemon It's a video game where you play a chef (with a friend, or you can body swap yourself between two chefs) and try to cook a bunch of orders for impatient customers before the timer runs out.
Sometimes there are moving obstacles in the kitchen, or rats stealing your food, or it's two open kitchens on the back of two trucks that can't drive exactly the same speed on the highway and you need to not fall off the truck.
Some of you people have never watched BDG's cook every BotW dish video and it shows. The chaos and cold dishes comes with the territory and simply would not be the same otherwise. Great work!
That’s actually why I clicked on this video!
The comment section did not pass the vibe check
He is such a good friend ❤
Stopped her jacket from getting into the food, he speaks so gently and stays on her vibe, he was honest and excited when her oyster opened. He's so sweet.
the upside down risotto plate, the caveman yelling over plum pudding, the smashing a coconut outside on the ground at 2am, this was the perfect video 100%
I saw this comment before the risotto section and was like. Tf you mean upside down risotto plate what did they DO. but now I see. Now I know.
don't forget patrick
as a cooking prude, this was a disaster from start to finish. as a lazy person, im so fucking impressed u have no idea. i have to sit down after cooking like half a meal. consorgaltions
Consorgaltions 😂😂😂
consorgaltions 🙏
Consorgaltions 🥳🍾🥂
Consorgaltions 👁️〰️👁️
Consorgaltions🎉🎉🎉
I thought you used the new official cookbook that came out just yesterday and was VERY concerned
Honestly I became more concerned when I realized she did all this without those recipes to go off of lol
Same lolll
That would have been helpful to have for sure
That's what I thought. Why didn't they just use the cookbook and get edible food?
I was kind of sad that she didn't:/
The moment you chopped up the fish filet and put FOOD COLORING on it was where my brain stopped working
"lets make everything disgusting and then say everything is disgusting"
@@squidpaladin It doesn’t seem to have been intentional
@@squidpaladinliterally , so annoying
26:35 this entire fire scene reminded me of the sims XD you panicked, he put it out, and then you both had to take a moment to recover afterwards before being able to do anything. Chefs kiss
"I simply could not control the sun" well not with that attitude you can't
I was so disappointed when she said that 😞
Curse of Amon-Ra
it was a pretty funny joke and the lighting wasn't even that bad
I'm just imagine someone doing a cooking show on a set designed to mimick a kitchen (complete with windows) and yelling out to one of their stage hands to go and fix the sun because the lightings off without elaborating further.
I'm headcanonning Charlie as a Sun God.
Me wondering where Charlie has been the past few weeks:
Charlie: 👩🍳🍞🥐🥖🫓🥨🥯🥞🧇🍗🥩🍔🍟🍕🌭🥪🌮🌯🫔🥙🧆🍳🥘🍲🫕🥣🥗🍱🍘🍙🍚🍜🍝🍢🍣🍤🍥🥮🍡🥟🥡🥠🍧🍨🍩🍪🎂🍰🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍑🍒🍓🫐🥝🍅🫒🥥🥑🍆🥔🥕🌽🌶🫑🥒🥬🥦🧄🧅
TRULY
@@CharlieBarley WOW!!! The fact that you replied made my week💝thank you for making such amazing content!
@@ccwa2-f8qno problem (btw i’m her on an alt account)
@@ImGonnaBeAStarr11uhhh r u sure?
@@ImGonnaBeAStarr11uhhhhh need proof
"I apologize if I'm Yucking your Yum". A full hour video condensed into one solid sentence. Feels like we need a second season of this as a redemption arc.
Literally with my seafood loving heart being broken at every turn 😭
@@MielaynaTHIS oh my god. Like I loved the video but I definitely vibe more with Andrew here 😂
My grandmother used to give her daughters slices of raw potato to use as cookies for their tea parties. So they grew up eating raw potato with salt. Which then led to my generation growing up eating raw potato with salt. And now I have to increase the amount of potato needed for recipes so that my kids and I can get a slice while I prep dinner. It's a yummy tradition that takes me home to the Pennsylvania coal region with every potato filled dinner.
@SquishyTheVampire hasn't hurt any of us
Honestly I love how many people complain about how cooking here gone wrong in every way possible BUT. As a person who cooks only basic dishes I genuinely enjoyed this video a lot. Thank you so much
"i feel like i just ate a mouthful of dirt, that's a neutral"
I love that you decided
"Yeah, let's do the most difficult route" and made it A RECORDING MARATHON XD
Instead of doing them in separate days more calmly😂
It's just gold, that's what this is.
Live laugh love Andrew for taking one for the team in the snails. He a real one
There was just no way in tarnation that I could eat a WHOLE snail, very grateful for his sacrifice lmao
snails are actually a typcal dish (and super popular) here in Spain!
Laughing in french😂
@@andrearomero9593 tan populares no son, creo que conozco solo a una persona que los haya probado.
Seeing how Andrew takes on every task you can't do and him holding your jacket while you show food to the camera so you dont get it dirty is SOO wholesome and cute!
"thank you Andrew" we all say in unison
I feel like some of the foods definitely suffered from you waiting to eat until all the dishes in a category were done, and that you probably would've had a more pleasant experience if you ate them right after making them. Nevertheless, this was a really fun video, and I hope you'll do it again once you get your hands on the official cookbook; hopefully the food will taste better overall
I mean, at least it's true to the original Stardew experience, where you can throw a dish into a chest for 5 years and still eat in a cavern in the middle of the a desert after storing it in your backpack lol 🤣
@@ble3323true😂
two people who don't cook prepare a tasting menu as infuriatingly as possible
what
Andrew seems to have some cooking skills... that knife work was good
@@tunesquicklee tbh, good knife should just be an innate ability everyone should have
@@migu8328 but it's definitely not innate. it takes a lot of time and effort to get good at knifework. it's a learned skill...
@tunesquicklee a learned skill that everyone should have, because its bare minimum for anyone to be a cook
Starting the baking segment at 2am is true dedication
1:00:20 "that's all I have for today" after an hour of one of the most dedicated, time and energy consuming videos I've ever watched
I don't know why so many people are complaining.... Y'all, this video is not about professional cooking but about entertainment. It's just meant to be fun and honestly, who would be able to even think straight let alone cook after two whole days?? I just really enjoyed seeing what those silly little dishes would probably look like in real life. I also think that both of them are very entertaining, likeable people^^ So thanks for the video!
Ok but if you didn’t accidentally cook a fish you intended to store or display somewhere then it’s not stardew cooking 😅
Also I would die for Pete
YOU'RE SO RIGHT, it should have been Pete!!!
@@CharlieBarley oh, for pete's sake! XD
the first ultimate fish I caught was turned into sashimi by accident😢
@@biohazard_sil LOL I gave Sebastian a Legendary Fish sashimi once, at least he enjoyed it.
Charlie broke our hearts posting the end of expanded then disappearing for a month but now I think it's all worth it
Yesss
I’m from Hawaii and my family used to run a poi shop back in the day. It’s been interesting seeing how people tackle making poi. Commercially you’d use a poi mill which gives it a silken smooth consistency. Traditional way is with a wooden board (papa ku’i’ai) and a stone and the kalo/taro is mashed until smooth, mashing kalo this way is called pa’i’ai. Fresh pa’i’ai has a pleasant and starchy sweet flavor but you really won’t come across it very often unless you have family that runs a kalo patch haha.
Under mashed kalo can be very dry and crumbly and then seeing y’all mash the kalo with the fork … yah it would not be a love for me either 😂😂
Dude that sounds so good
I'm also from Hawaii and I went to a pa'i'ai workshop when I was at UH! I remember it took a REALLY long time to learn how to properly get even a tiny amount of the kalo mashed on the board (like a few spoonfuls), and even then what I made wasn't very good after spending a couple hours learning and my arms were sore. 😅 I'll stick to buying bags from the store lol
TBH I think all things considered, it wouldn't have been possible money, time, or skill wise to get the necessary supplies and make poi in one night, especially for two people who have never eaten it and don't live in Hawaii
Also, I will add for people reading this comment who aren't familiar with poi, that it's actually in the wrong category! Poi is actually a starchy side dish, like how other cultures will have rice or potatoes. It goes great with some fried fish or smoked meat :D
Also, if Charlie ever reads this and wants to attempt making poi again, I believe there's an instant powdered version you can order online! It won't taste as authentic but definitely will be a lot closer than mashed taro.
same here (from HI) and sharing these same thoughts!!
absolutely shook how many people are getting sweaty about the actual cooking in this. I LOVED this video, it was fun, I loved your vibes together and that you were having fun (mostly :P ) and the delirium setting in as you go on a massive cooking marathon is simultaneously hilarious but also a *lil* concerning 😂Hope you two got a well deserved break after!
Andrew hopping and dancing around and pointing when you dropped your "Miner's Treat" probably captures the essence of this whole video
All of the matching bowls and plates that Charlie foraged around thrift stores for made me so excited. Great video!!
i had no idea watching this would be so painful before happily clicking on it
It was truly a tragicomic experience
Pro tip: add orange zest and pineapple juice to the cranberry sauce, zest adds flavor and the pineapple juice does the same, but also helps break down the cranberries faster
OOoh that sounds so good, I will definitely do that next time I make it thank you!! 😄
@@CharlieBarley NO WAY YOU ACTUALLY RESPONDED! thank you so much and I’ve found so many of my favorite things by watching you!
59:24 PLEASE the way he just points at the fallen lollipop while bopping is so funny
I freaking lost it when that happened😭
14:37 I would not recommend foraging dandelions unless you know what you are doing and know common look-a-likes which may be toxic to ingest. Never eat foraged items unless you are 100% sure what it is and what it is not
this!! also you never know when/if they've been treated with herbicide!!
Your lucky lunch vs. the lucky lunch in the official cookbook has me screamin
Charlie spreading the pancake is hurting me. YOUR BATTER IS TOO THICK
I promise you there are more egregious errors to come lmao 🥸
Oh no
☹️
take a breather my guy. life isn't that serious - it's pancakes 😂
@@trashmammal111 I don't believe he's that serious about it either ^^'
Honestly, the fact that you two are still friends after this adventure is the real deal here 😂 Andrew is MVP for sure but also Charlie, this journey was incredible to watch and I really hope that you *really* had fun with it :D Good job!
my one question is why on earth didn't you make corn tortillas. the recipe is corn. why would you use wheat flour.
Because flour tortillas are a thing too
@@bubble_espeon the recipe. is corn.
@@honeyeggs9145 my bad
@@bubble_espeona "flour tortilla" is just a roti
@@exceptionallyriso but tortillas have existed longer than roti
I think your "fiddleheads" are what's called a garlic snipe. They are the leaf, and undeveloped flower bud of a garlic bulb, and they are one of my most favorite foods in the whole wide world! They are so good grilled, just get a little Old Bay on those babies, oh my lordy I'm making myself hungry. 😂
I don't normally leave comments, but I had to give a shout to Andrew for being a wonderful sou chef! Thank you both because this video was hilarious! :)
It’s not often that you get to see people who can’t cook cooking so much stuff
Andrew is incredible in this, your guys' dynamic is so funny and fun to watch. (the way he kept dancing as the miner's treat fell with your devastated face was *hilarious*
honestly all respect to the two of you, i would NOT have the energy and dedication to put all that effort into not just only making the dishes, but to buy all those plates and bowls and to also do the research, the shopping, the scripting and editing. i say this whole heartedly, you guys are truly amazing.
This has quickly become a comfort video, it’s so fun! We need more Andrew!
I would LOVE a sequel for this video with the official cookbook recipes!!! It'd be awesome to see you and Andrew back in the kitchen, I adored your dynamic and laughed so hard during the video so many times!
Girl is going for perfection irl. Only a matter of time before she crafts everything
This was wholeheartedly one of the funniest videos I've seen in a MINUTE. The dedication is beautiful, and the slow descent into madness as two besties stay up for far too long is so real lmao. God tier content Charles
A couple of things that would have made this easier to complete.
1: If you need to have multiple things in the oven put them in all at the same time so you don't have to constantly open the oven letting the heat out to put a new item in there.
2. Preparation of ingredients will be your friend. If you need to make pancakes, make the batter and set it aside while you prepare other things like the hashbrowns and eggs. Then you can cook them all around the same time and they won't go cold.
The amount of cooking is crazy. You've got insane thrifting & plating skills and Andrew is incredibly sweet!
I love how you got everything ready, even food dye!
Watching Andrew silently point and laugh at your pain at 59:22 really just capped it all off so beautifully
Yeah that was hilarious 😂
22:35 I think the algae soup could be referencing a Korean soup called "miyeok guk". It is usually translated as "seaweed soup", but we don't really have that in Stardew. The seaweed is usually cooked in somebeef or bone broth (not miso) with some meat and it is also usually served on birthdays (plus it tastes really good) 🥰
Ahh yes!! That's actually what we loosely based it on (although we clearly did it very poorly lol). I'll for sure have to make the real thing, it sounds delicious 😁
@@CharlieBarley I hope you do, it was one of my favorite things to eat growing up. I've never gotten to make it myself, but I definitely recommend eating it with rice and kimchi. 🥰🥰
Patrick cult?!?!?!?! It wouldn't be a Charlie video without the formation of a brand new cult
Patrick motivated us all the way through to the end, it's only right
Charlie dropping the miners treat and Andrew continuing dancing while pointing at the unfortunate candy’s fate while Charlie’s face expresses the full of range of disappointment and sadness capable by the human soul is one of the funniest things I’ve ever seen
I love how you two waited until the eggs were cold in the breakfast to taste them
Famous food that sucks in all ways once it gets cold
as someone who cannot cook, that you went on to cook so many different and new-to-you dishes in such a short time frame is insanely impressive
"carrots are loser parsnips" is such high praise, im about to roast some parsnips now 😂
NOT STAPLING THE CHIVES 😂
The absolute chaos of the dessert segment was just *baker's kiss*
Special love to the moment where Charlie dropped the pretty miners treat on the ground and Andrew danced and pointed 59:22
This was a glorious video, and had me entertained for quite a while. I found your antics and tomfoolery quite splendid, that was until 26:55, where you snapped the spaghetti in half. When I saw this, I yelled no at my screen, and from that point on, the only thing I could think of was the snap, which was an insult to not only me, but to everyone watching. What at first seemed like a fun and whimsical concept for a video was to be tainted from the moment you broke the noodles, shattered just like my enjoyment. While I shall still watch your videos, the whimsical nature of them shall always have a looming sense of dread from this terrible moment. I hope you are able to grow after this, and I wish you the best in life.
The best part is I can’t even tell if ur joking
@@caratalaska3840 II wish I was. the memory still lingers.
Full food review + comparison to Stardew characters:
Hash browns: neutral, opinion shared by: none
Fried egg: like, opinion shared by: none
Omelet : dislike , opinion shared : Krobus, Leo, Willy
Pancakes: like , opinion shared by: everyone but Jodi, Harvey, Krobus, Leo, Willy, Leah
Complete breakfast: neutral, opinion shared by: none
Crab cakes: love, opinion shared by: Elliott
Cheese cauliflower: like, opinion shared by: everyone but Maru, Krobus, Leo, Willy
Bread: neutral, opinion shared by: everyone but Leah, Harvey
Tortilla: like, opinion shared by: everyone but Krobus, Leah, Leo, Willy, Kent, Pierre
Pizza: like, opinion shared by: everyone but Sam, Shane, Elliott, Harvey, Krobus, Leo, Willy, Leah
Farmers lunch: like, opinion shared by everyone but Marnie, Krobus, Leo, Willy, Sebastian
Survival burger: dislike, opinion shared by: Krobus, Leah, Leo Willy
Lucky lunch: dislike, opinion shared by: Krobus, Leo, Willy
Fish taco: dislike, opinion shared by: Krobus, Leo
Carp surprise: dislike, opinion shared by: Krobus, Leah, Leo
Dish O’ the sea: dislike (overall), opinion shared by: Krobus, Leo
Fired Calamari: neutral, opinion shared by: none
Escargot: neutral, dislike: opinion shared by: neutral: none, dislike: Krobus, Leo, Willy
Radish salad: neutral, opinion shared by: none
Red plate: hate, opinion shared by: none
Salad: neutral, opinion shared by: none
Bruschetta: like, opinion shared by: everyone but Krobus, Leo, Willy
Super meal: dislike, opinion shared by: Krobus, Leo, Willy
Pepper poppers: love, opinion shared by: Maru, Shane
Glazed yams: love, opinion shared by: Lewis, Pam
Pale broth: neutral, opinion shared by: none
Algae soup: neutral, opinion shared by: none
Fish stew: neutral, opinion shared by: Krobus, Leo
Trout soup: neutral, opinion shared by: none
Pumpkin soup: like, opinion shared by: everyone but Sebastian, Krobus, Leo, Willy
Chowder: love, opinion shared by: none
Vegetable medley: neutral, opinion shared by: none
Parsnip soup: dislike, opinion shared by: Krobus, Leo, Willy
Tom kha soup: love, opinion shared by: Elliott, Penny
Tropical curry: love, opinion shared by: Caroline, Gus
Baked fish: neutral, opinion shared by: none
Fried mushroom: neutral, opinion shared by: none
Stir fry: like, opinion shared by: everyone but Leah, Krobus, Leo, Willy
Sashimi: looks neutral, opinion shared by: Willy
Maki roll: neutral, opinion shared by: Willy
Autumn’s bounty: like, opinion shared by: everyone but Lewis, Krobus, Leo, Willy
Bean hotpot: like, opinion shared by: everyone but Demetrius, Krobus, Leo
Fried eel: neutral, opinion shared by: none
Spicy eel: neutral, opinion shared by: none
Squid ink ravioli: dislike, opinion shared by: Krobus, Leo, Willy
Spaghetti: like, opinion shared by: everyone but Robin, Krobus, Leo, Willy
Salmon dinner: neutral, opinion shared by: none
Crispy bass: neutral, opinion shared by: none
Roots platter: like, opinion shared by: everyone but Penny, Krobus, Leo, Willy
Eggplant Parmesan: like, opinion shared by: everyone but Jodi, Krobus, Leo, Willy
Fiddlehead risotto: neutral, opinion shared by: none
Stuffing: neutral, opinion shared by: none
Lobster bisque: neutral, opinion shared by: none
Coleslaw: like, opinion shared by: everyone but Krobus, Leo, Willy,Gus
Artichoke dip: like, opinion shared by: everyone but Clint, Krobus, Leo, Willy
Cranberry sauce: love, opinion shared by: none
Shrimp cocktail: neutral, opinion shared by: none
Roasted hazelnuts: neutral, opinion shared by: none
Triple shot espresso: hate, opinion shared by: Jas, Leo, Vincent
Cranberry candy: like, opinion shared by :everyone but Vincent, Krobus Leo, Willy
Ginger ale: like, opinion shared by: everyone but Vincent, Krobus, Leo, Willy
Pumpkin pie: dislike, opinion shared by: Krobus, Leo, Willy
Chocolate cake: love, opinion shared by: Abigail, Evelyn, Jodi
Mango sticky rice: love, opinion shared by: Sandy
Rhubarb pie: like, opinion shared by: everyone but Jodi, Maru, Harvey, Leo, Krobus
Blackberry cobbler: like, opinion shared by: everyone but Abigail, Krobus, Leo, Willy
Banana pudding: like, opinion shared by:everyone but Abigail, Krobus, Leo, Willy
Poppy seed muffin: dislike, opinion shared by :Krobus, Leo,Willy
Poi: hate, opinion shared by: none
Plum pudding: like, opinion shared by : everyone but Jas, Krobus, Leo, Willy
Fruit salad: like, opinion shared by: everyone but Haley, Krobus, Leo, Willy
Rice pudding: love, opinion shared by : Demetrius
Strange bun: neutral, opinion shared by : Shane
Cookie: like, opinion shared by: everyone but Harvey, Krobus, Leah, Leo, Willy
Blueberry tart: like, opinion shared by: everyone but Linus, Harvey, Krobus,Leo, Willy
Pink cake: like, opinion shared by: everyone but Haley, Jas, Marnie, Vincent, Harvey, Krobus, Leah, Leo, Willy
Maple bar: like, opinion shared by: everyone but Sam, Krobus, Leo, Willy
Sea foam pudding: dislike, opinion shared by: none
Miners treat: dislike, opinion shared by: Krobus, Leo,Willy
Ice cream: like, opinion shared by: everyone but Demetrius, Emily, Harvey, Krobus, Leah, Leo, Willy
this comment is a beautiful labor of love 🩷
Underrated comment !!!! So cool thank you for putting time into this
Here, have a like for such an undertaking. ;)
This comment is so cool what?
dedication !!
Now I wanna see Charlie try the official recipes from the Stardew Valley cook book
Okay, I don't usually comment on UA-cam videos but I genuinely CACKLED watching poor Andrew smash that coconut caveman-style in the rain, this made my day
Also amazing video in general! Just in time for the release of the Stardew cookbook too!💚
36:51 this is so funny 😭
Like Charlie is standing like an uncomfortable NPC saying in a cowboy like granny voice ‘y’know why I drink ocean spray’ with Andrew just filming her so nonchalantly then Narrator Charlie just casually saying right after ‘and on that note.’ I just can’t 😭❤
You didn't like the pumpkin pie that didn't have any sugar? NO WAY!
One of life's greatest mysteries, for sure
Please dont let this be the last we see of andrew
I love Andrew! I hope he stays around
This is BRUTAL. I would never be able to do this. So impressive!
Ok now that I’ve actually finished the video, I’m even more in awe. That was a wild ride!
hahaha truly one of the most challenging things I've ever done, but I'm now a PROUD gourmet chef 😌
'The Outlaw' playing during the sardine taste test was a great touch
I feel like you should be waaaaay more proud of the fact you THRIFTED all of the bowls and stuff. THAT WAS AMAZING
thank you to andrew for valiantly saving charlie from the salmon fire of 2024 o7 let this be a lesson not to put baking paper near an active stove burner
Andrew was the real MVP in the kitchen.
i think this is truly the most commitment i have seen in a youtube video in a while. lots of money spent. lots of time planning. lots of time cooking and executing, all WITHOUT RECIPES. amazing, amazing work charlie. very enjoyable.
i agree 100%- also we nearly have the exact same name but mine is Olive grace and i love the way urs is spelled its so pretty
@@olimacaroni7thank you !
You and Andrew had such fantastic synergy in this video!
Friend: hey are you free today?
Her: no I am making all the Stardew valley foods. Don’t ask
Friend:…
The absolute DEDICATION to recreating the dishes, down to the plates is INSANE!! 10/10 video once again, Charlie.
FDA states for human consumption fish must be frozen under -4 F for seven days or farmed since the incidence of parasites in farmed fish is practically nonexistent. That salmon was almost certainly farmed based on its color so you could have eaten it. For good sashimi get your salmon and cover in salt and sugar and stick it in the fridge for 45 minutes. Take it out, rinse it off in a bowl of fresh water then rinse it in another bowl of fresh water and you have delicious cured sashimi.
Charlie getting more and more tied and getting progressivly weirder until playing eye of the tiger randomly... yeah that's a vibe 😂
25:35 Fun fact, most "Sashimi/Sushi Grade Fish" is actually no different than other fish unless it's fresh caught. Since the process to killin' off any parasites inside the fish is to freeze them to death. Most fish ya find in the supermarket will typically come in frozen, or be frozen prior to bein' shipped both to ensure that it's safer to eat (Less incidents is definitely better fer business) so if ya wanna be more careful on that front, get it from the frozen section.
That said, I can totally understand not wantin' to consume raw fish without that little "Grade" on it as an added security, n' it's always gonna come down to how comfortable ya are with it.
Almost dying from staying in the same room as sardines while casually munching snails is quite the take.
It was so impressive watching Charlie pull the strange buns out of the oven on just a SPATULA without dropping one, I would've tipped it over instantly... Well done
I’d be eager to see this revisited when the official Stardew Valley cookbook comes out
29:01 also those look like they might be garlic scapes? Kinda hard to tell tho
I also thought scapes!
Andrew was such a trooper o7 We appreciate your help in Charlie’s cooking/baking experience. But also? 100% understand the banana reaction. I like bananas, but I too was fed a lot of banana flavoured antibiotics as a child so I can understand the reaction lol
the dedication down to the bowls, plates and glasses is truly so wonderful. it really makes it feel like the dishes from the game in real life and i love that, so funnnn :D
Andrew just vibing and pointing at the lollipop that fell on the ground was an iconic moment
Watching Charlie chop stuff up without the cat paws is kinda scaring me, like do you want to lose your fingers? ‘Cuz that’s how you lose your fingers Charlie, I WOULD KNOW
I always thought fried mushrooms were breaded and deep fried appetizers? Also snapping the spaghetti in half broke my Italian heart.
at least she says Bruschetta with the right pronunciation
😢💔🇨🇮 also I’m Australian and I still feel bad for you💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔🇨🇮💔
I thought the same thing about pepper poppers
Honest queetion - why the hell do italians care so much
When you commented on omelets needing cheese, I agreed with you... Then promptly went into my kitchen and made one. Then I put the omelet between two slices of bread, and made a breakfast sandwich. So thank you so much for prompting me to have my first good breakfast in quite a while. LOL
Could have replaced the radish with a starfruit slice, in that lucky lunch thing. Don't think it would have made a difference. ;)
I feel like asparagus would have been a better substitute for fiddlehead ferns, and they may not have needed a stapler either. ;p
being able to afford all those groceries from the store these days is crazyyyyy but I LOVE this video idea
“It’s got a lot of components and I do not intend on making it correctly” literally sums up 90% of the reasons why most of the dishes didn’t turn out well. 😂 Still entertaining to watch!
Fun fact for futyre reference! Sashmi/sushi grade fish just means that it was previously frozen (this kills any parasite eggs in the fish, thus making it safe to consume)
So as long as you use previously frozen fish, go hog wild with raw fish at home!
Gotta say, you cooked elliott’s favs the best, and loved them too! Pretty obvs that your love for him is true😶🌫️💅😎
TOO TRUE, I didn't even realize 😍 It's just meant to be
You'd have to be superman to overwork bread dough. Overworking is when you don't want very much gluten to develop (it can make things like cakes too chewy) but you want gluten to develop in bread.
thank you for the baking tip mememan5466
Actually, bread is affected a lot by the kneading and definitely can be overworked. If you’re trying to make a baguette with a bubblier, more hollow crumb, you only want to mix the dough to a short or improved stage. By kneading the hell out of a bread dough, you end up with an intensive mix, which has a very tight crumb, and less bread-flavor, which is why it is used in industrial bread bakeries, because all of the kneading means that the dough doesn’t have to proof for as long.
@@QuintessentialAsian it has nothing to do with the kneading time and everything to do with the hydration level. I bake baguettes at 70% hydration (for every 100g of flour 70g of water) usually and this is what causes the light texture. Generally, high quality baguettes are made with a more specialised flour which has a higher protein content to get more gluten.
@@mememan5466 Makes sense, but I think that in a no-knead or short mix recipe you could probably still overwork the dough, since that affects the interior crumb a lot. Out of curiosity, is the crumb of your 70% hydration recipe pretty tight, or is it more bubbly?
@@QuintessentialAsian in a no knead recipe, you still want gluten to form, it just comes in a different form. When you knead a dough, you're forcing the flour to hydrate and form gluten before bulk fermentation so you don't have to worry about it in the proofing time. In a no knead recipe, this process still happens but rather than the gluten forming because you mixed it, it forms because it has been given time and then whilst it is fermenting, you come and fold it to make sure it forms properly. 70% hydration is definitely enough to make a bread with big air bubbles but it comes more to technique than just that. Being gentle when you shape the bread so you don't knock out too much air and proofing it for enough time are both necessary for getting big bubbles. When you see people knock back bread doughs, that's to prevent bubbles. It is possible to overwork bread dough but it would take an absurd amount of time by hand so don't worry about it. Overworking it in a mixer is a risk but if you set a timer you should have no problems.
Sorry for the paragraph XD
You two are completely bonkers! What a fun day you must have had, hope you have a great dishwasher! 😂
kneading a dough while wearing multiple rings is truly a Charlie moment lmao