I Ran A Custom Croissant Bakery For A Day
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- Опубліковано 11 тра 2024
- Try Headspace today for free: headspace-web.app.link/e/SF Use my code: SAFIYA60 - for a 60-day free trial of the app! Crunchy Quaso sleepcast when??
HELLO FRIENDS!! So, the internet loves croissants. And, coincidentally, so do I. So after falling down a cronut hole of croissant content - I decided, I needed to make some frickin croissants. And surprisingly, Black Box Bakery in Denver agreed to take me on as a pastry apprentice! Not only did I get a high-altitude pastry bootcamp - learning how to laminate my own dough, and roll my own classic croissants - but I also got to create my own custom, semi-goth, cream-filled croissant CUBE - that you can actually try at Black Box Bakery if you go there in person!! What do you think? Beetlejuice or beetleJUICY?
A big thank you to everyone at Black Box Bakery for helping us out with this video; make sure to check them out here! www.blackboxbakery.com/
and / blackbox_bakery
If you’re interested in trying our custom croissant cube for yourself, they will be available Friday, Saturday, & Sunday for the next month! You can either pre-order the Safiya x Black Box Croissant online for pickup here order.toasttab.com/online/bla... or visit Black Box Bakery in person while supplies last!
(this video is NOT sponsored by Black Box Bakery and we are not receiving any portion of their sales - they are just a cool small business we love!)
Check out our merch shop here!! fiendishbehavior.com
My Instagram: /
My TikTok: / safiyany
My Snapchat: / 3jjgsbun
Tyler's channel: / @tylerwilliams
Our UA-cam Shorts channel: / @safiyashorts
MUSIC
Via AudioNetwork
Executive Producers: Safiya Nygaard & Tyler Williams
Production Manager / Producer: Melissa Douglas
Junior Associate Producer: Ishara Mathews
Content Promotions & Video Packaging Manager: Alaina Simmons
Editor: Andrew Lainhart
Editor: Mandy Padgett
Editor: Hailey Cox
Graphic Designer: Dayana Espinoza
CHAPTERS:
0:00 Intro
3:52 Off to Denver!
5:16 Mise En Place
7:29 Mixing & Forming Our Dough
10:05 Laminating Our Dough
12:53 Classic Butter Croissant Tutorial
15:47 Making The Viral Mulled Wine Croissant Cube
17:56 Making & Rolling Our Custom Cube
20:47 Making The Fillings For Our Quaso
24:10 Day 2: Baking Day
27:25 Decorating The Mulled Wine Cubes
29:24 Our Custom Cube Croissant Deco
31:40 Taste Test
35:18 Outro
#croissant #bakery #vlog
HELLO FRIENDS!! a few weeks ago, i wanted to eat a quaso. 🥐✨so i went to a place that makes quaso. 🥐✨and i spent 2 days in a high-altitude pastry bootcamp, making my own custom quaso.🥐✨and i'm pretty happy about it. what do you guys think of our final pastries?? beetlejuice or beetle-JUICY? xoxo, saf
FIRST REPLY! I LOVE YOU SAFFFFF
SAFIYA IF YOU SEE THIS COMMENT, CAN YOU REPLY WITH A 🥐
I love quaso there yumm yumm yumm
And I also love your videos, camp out to watch them. This is a great video.
Great job with not running another business into the ground! What's next, pizza's? 😊
Hi, from Colorado!👋🏽
What i love about Safiya is that she goes to these business as playfully as she can, but when it's time to work, she follows every instruction and isn't there just to mess up their work or to bother them. She actually wants to learn and inform people around her; she's respectful, goofy and promotes small businesses the best way possible.This is what makes everything so much more enjoyable and fun
Right?! She does a great profile of the business in all steps. She has fun while being their biggest cheerleader.
Well said. Yeah i appreciate that she makes it fun for everyone in a way thats respectful of the other people's time and knowledge.
Yes! I love how she approaches each experience with respect for the experts, and her fun & charm
She respects the craft and the business but she always adds her quirky flair to every room she enters to give everyone a good time
Same! She also seems to mostly partner w/ women owned businesses? Super dope:)
Assemble… she has posted
*falls through ceiling*
* the kids summon out from the basement *
Screaming, dying, throwing up.
*climbs through window screen*
*me from bed* YES
If anyone in the comments EVER complains about you posting fewer videos: girl, please never listen. You make such long, quality videos, it's worth waiting for them with how in-depth and informative and fun they are. For me (and probably for other people), it's like waiting for movies to premiere. Except the movie is a surprise, so it's even cooler. Keep on keeping on.
I 100% agree. Safiya chooses some of the most interesting topics and delivers these incredible mini-documentaries. Truly one of a kind!
So true.
What rubbish. She just can’t be assed.
Quality > Quantity
Preach! It's like a surprise treat whenever she posts!
Its nice to see that Ariel is really shown as a Baker not a content creator. It's especially refreshing to not see her fake an over the top reaction for the vid and just say "yeah, looks good" "mmhm" "not yet"
Huh?
Safiya is one of the few UA-camrs left from what i have personally deemed as the golden era of creator content. Please please please never stop unless you’re offered a television show bc you deserve it. Your content is such a comfort zone. ❤
I lover all her videos, her vibe her energy = so contagious
I am so grateful for her as she is one of the main reasons I had enough courage to start my own UA-cam channel and I hope I can create a comfort zone for more ppl
There's always some level of education mixed into the fun. I always learn something new from her videos.
@@XSemperIdem5 same
@ArianaAubrey-ef9cj that's nice, but reminder that you don't need super professional gear to do what u love
I film all my videos with my phone, and I love making my vlogs
She makes her own money on her own terms, way better than a TV program!
I always love these Safiya and Tyler learning different trades. It a great mix of "How It's Made" and "Dinners, Drive-ins, and Dives".
Yes! Love that
The chaos is akin to good eats too, but less puppets here 😂
I think of that Food Network show hosted by Mark Summers, Wrapped.
@@slorptalbott9759 I love Alton Brown!
"I'm in Flavor town" 😂
a fake-sushi crube would be soooo fun. you could do a green cream for wasabi, little round candies for roe, and cookie crumbles for those crunchy bits.
Ooh, and a little ruffled ribbon of pink ginger cream!
Mango jelly popping boba 🤤
Yes!!😋
"The croissant capital of the world: Denver"
*french screaming can be heard in the distance*
Especially given how horrendous-looking their basic croissants are ... like what even is this 😭 when they made the dough ??? i was SUFFERING
@@kakawaiipotato4744I know my French self ( also a pastry chefs daughter) it killed me to see the croissant trends like the smashed croissant because it latterly ruins the light perfect layers that make a real croissant
At this point, Safiya has more jobs than Barbie! And she deserves all of them!
I don't think basing your life on working said life away is a good thing.
@@englishatheartthat’s not what Safiya is really doing though. She’s trying out different jobs for fun!
She had a job at another company before this. She is now self employed & able to take on projects she enjoys. I would like to reach that point as well.
@@englishatheartshe recorded this in December 😆 I think she’s fine
@@josiethecatloverwhich really is living 😭💯
And when the world needed her most... SHE RETURNED 😢🎉💖🤗
Legit tho, every time she posts it's right when my wife and I have had a shit day, and we always yell "when the world needed her most, she was THERE"
It’s finally completed: ua-cam.com/video/fuSrsB51puM/v-deo.htmlsi=82dAz8Eoj6VQW9tb
Yass 🎉🎉🎉 ikr to long
Water. Earth. Fire. Quaso 🥐
@@EasterHorse 🤣🤣💖
I think using the dough scraps for the black stripe was probably the main issue. Because the dough wasn't made black from the start, trying to incorporate the color into already mixed dough meant it ended up getting overly mixed, so it got chewy and stretchy. It didn't quite fluff up the way the rest of the dough did.
I was just thinking that. "Wow, I wonder how much that dough will be over mixed than the rest," and I was right! Well, they were just prototypes anyway, and they still looked great in the end.
35:28 "There's so many ways you can mess up and she didn't" yessssss 👏👏👏 that's why i love Saf, she's funny yet respectful. They might just want her to be there just to promote their business, not much expectation but then proceed to teach her the whole thing and have fun with her 😍😍
I appreciate the space between these videos can you imagine all the work that went into this? Travel planning, bakery partnership negotiations, actual travel, staff coordination, scripting, editing…. God. Also did the bakery have to shut for two days for this, did THEY promote it?! Like wild. All for us to have a cute hilarious video of Saf making cwossaints.
bot copied your comment and got top 😭
@@mistyz0ne the frick!!!!
Boo i replied to the bot comment.
I did a little google sleuthing and it looks like the bakery is closed two days a week (probably for general prep along with letting the staff take a break) so my guess is that Saf came in during off hours for the main bulk of filming. Between teaching a novice and working around filming set up, wouldn't surprise me if this small test batch is all that she made. But for a first timer without a culinary school background, she did really good!
Wonder if Safiya had to watch those mind numbing new employee orientation safety videos before being allowed behind the counter lol
@@WazzaaapLOL I was wondering the same thing. Did they make her watch all those videos since she’s technically working? 😂😂😂
Props to her for having the bravery to make croissants because I have friends who've made them and they swore never again
Croissants are a labor of love. Like genuine love. Either for the pastry or the person the pastry is for. Especially in warm climates.
@@shelbyheaser8804I agree it’s almost like it senses if your heart is in it for the long haul to test if the love is there.
I've made croissants once before, and I did swear to not make it myself in the future. just buy them LOL
Making quaso and other French pastries is NOT for the weak of heart
Can confirm, just like macarons, you have to REALLY love it to go through the struggle 😂
The Wallace and Gromit reference!!! I can't express how much I love all your little callbacks and references and inside jokes, especially the food network references. Also the enthusiasm and love and respect you have for everything you do and everyone you collaborate with, your videos are a joy 🖤🖤🖤
As a french person, hearing the international capital of the croissant is Denver did what was expected : I'm all kinds of upset now 🤣
Thank you Safiya for your good vibes, you appease my mental health ♥
It's not, don't worry. It's just the rapid gentrification here means an unusually high concentration of trendy small businesses. The current trend is making croissants into anything but a croissants, so we ended up with a lot of trendy little places that make them. It's new and definitely won't last.
@@wigglemelon8807 I knew it was somewhat ironic but thank you for the explanation ☺️
Not French, but I felt the same. 😅
When in culinary school for Patisserie and Baking, part of the first courses is to whisk your Whipped Cream by hand. So in a way, yes, it is a kind of hazing but also to make you appreciate how Bakers have been doing it for decades before Mixers, aside from present day Bakeries that don't have the Machines/Machines that break down.
that is so cool
I used to have make my whipped cream by hand because I didn’t have a mixer 😂 my mom taught me to freeze the bowl beforehand and it made it easier
My parents had the hand cranked whipper that we used for most whipped cream. When some was left over (rarely), we sometimes massaged it into unsalted butter . Only for big bowls of whipped cream did we use the electric machine .
Using pasteurized not ultra pasteurized cream is key to whipped cream by hand!
This and making hollandaise sauce by hand 😩😨 never again.
Youve essentially created your own version of dirty jobs with mike rowe... but more like satisfying jobs with safiya. I'm obsessed with that honestly
You're right! I was thinking about how much Safiya reminds me of when I was growing up with shows that had people with really fun, friendly personalities.
I loved watching Mike Rowe and also Mo Rocca on My Grandmother's Ravioli where he'd visit different cool older people and cook with them.
Safiya is the Mike Rowe of you tube
Safiya I LOVED THISSSS I WANT TO EAT ONE SO BAD - was dying at your hip thrust rolling hahahah but omg the finished products looked amazing!!! Also thank you for the headspace shoutout!! :') I always forget I read one of those on there, I wanna do more!
Now that is a chef that loves their job, they’re both having so much fun!
I love when Saf features small businesses. Small businesses are the backbone of the economy, and they're often run by family or passionate individuals! Black Box Bakery looks so cool--thank you for showcasing it!
agree, personally I also love going to small cafes, and sharing them on my UA-cam vlogs
I'd rather humans realize we're not meant to work our lives away to make someone else rich or base our survival and quality of life on money.
@@englishatheartunfortunately, once you have that knowledge, there’s really not much you can do with it. you think humans don’t realize this? America/ the first world is many things, but it is not class conscious. the people who run the country depend on this fact, greatly, and they will it to be so. go to protests, donate to charities, whatever. commenting on yt… kinda useless.
It's wild to think I found her videos at like 13/14 and now I'm going on 20 and still watching her. The production of her videos is always amazing.
It’s also wild that she started at the buzzfuzz. Doing random taste tests, couples videos, and the beginnings of LadyLike.
And now she’s making croissants on her own channel 🥲
My french ass will Never get over foreigners prononcing croissant in the best french way possible xx 😂😂 it cracks me up all the time
Safiya, i dont think you realise how big a difference you made in my like, i discovered you during the covid and you were the one that got me through it. You and tyler are my comfort youtubers and i ALWAYS watch your videos when i feel ill or sick. the blue lagoon one is my fav but really just hearing ''Hello friends'' at the start of one of your video just puts me in a diff state entierly. i'm french and your videos are still my comfort thing.. I NEVER write comments like these but really I just HAD to write this one just to let you know that i really really admire you. THANKS for making us feel good at our worst and also for never stopping having good ideas and narrations to entertain us (your subscribers). never give up you two are really the best and we forever will support y'all!!!
-a random 14 years old
Bro has no life
-le nain tu sais
The fact that Netflix or Amazon hasn't given Safiya her own show boggles my mind
Edit: Guys, please calm down. I'm not saying Safiya should stop making UA-cam content. I'm just saying I can picture her on a streaming service hosting a limited docu-series centered on a specific topic, or maybe she's a judge in a competition show or something. Again, I am not saying she should stop making UA-cam content. Please chill out.
Hard agree! She should have a series doing things like this and maybe travelling mixed in. Somebody feed Phil style maybe
Honestly she gets more freedom doing it this way. I'm glad she's still on UA-cam
Will Netflix sucks for a multitude of reasons I would prefer she stayed on UA-cam and away from corporate yuck
Netflix is too cheap nowadays for that
I think she wants to be her own boss. Her and Tyler.
as a french person I'm always amazed at how crazy imaginative people from other countries got with croissants. Like in France you'll never see a croissant cube or a croffle or anything like this haha (or maybe in like specialized bakeries you can only find in big cities) but nothing beat the taste of the og croissant for me
Why am I crushing on the croissant baker? LMAO. This video was super fun to watch. Croissaints are so yummy, my favorite ones are from a local donut shop. Now I get to see all the work that goes into them.
Lol same, she’s so hot tbh
Was looking for this comment, I just couldn't imagine being the only one crushing on her 😅
I think it is so attractive when someone is good at what they're doing & teaching others :)
@@willemijn3059 Bonus points if what they're good at is making croissants ✨
If you don’t hear it enough Safyia, thank you for posting and creating your videos!
Whenever I watch a Safiya video, I remember that tweet where a guy had a picture of Safiya’s candle melting video with the caption “she’s just doing anything now”
I think it’s fantastic that she’s just doing anything she wants 😂❤
agree
as a content creator myself sometimes I struggle with doing what I like and what I think others want
but it is always when I do something that resonates with me atm that I enjoy the most of the content I create
@@oxanadc I much prefer when creators make content they enjoy because them having fun with the process and topic are what makes it enjoyable for me to watch.
@@XSemperIdem5 yeah I prefer that too, and one can truly feel it through the screen some content creators forget that, but lately is what I've been doing with my content and I find much more joy myself
And everything she has been doing is so interesting so I'm not complaining❤
You're a natural and that pastry chef gave me straight panic. Like a lot.
I'm not a fan of orange oil or spiced desserts but the custom one sounds delicious. Thank you to everyone involved for this glory and for the laughs.
Love that you got to learn about our beloved demon horse Blucifer. He did in fact fall on and kill his creator. Legend goes his son completed him with his glowing red eyes after his death.
Why is she always just living my dreams in every one of these videos
I think that's what makes this series so good. This is what youtube fame should be used for.
I'm listening to Sky Above - Starburst. It's available on most music apps
:)
Because she already has money and fame which opens doors far easier. Plus, as much as I enjoy cooking and baking, it's definitely not a dream to do it as a career, as I know I'd come to hate it.
Omg I loved the owner of the bakery, Arielle. She was so nice and had such good vibes 🥰 You 2 had great chemistry 💞 She's a great teacher. You can see how much she loves she puts into her craft. And most importantly, thank you sharing this bakery. Looks delicious 🤤
I agree, I really liked Arielle's energy in this video. She seemed laidback and relaxed and balanced out Safiya's more playful nature really well.
I can't get over how labor intensive this is!
As a person who practically lives in Denver, I had no clue that we are the hub of all things croissant. Learn something new everyday! I'll definitely have to check out Black Box some time.
I had to go gluten free over 10 years ago due to an autoimmune disease. Croissants are the one thing I miss so freaking much. So jelly you got to do this. 🖤
Been gluten intolerant for over 20 years and I don't think I've ever had a croissant. 🙄🥐
I am vegan and croissants are difficult to find, but since I've moved to Paris I've had the possibility to try a few
and I am so grateful
There's a lot of gf products available nowadays, maybe you could find a gf flour and bake your own?
@@yriEth baking any type of dough without gluten is incredibly difficult, the gluten is a fundamental component that gives the dough structure. I think a GF croissant would be a pale imitation of the real thing, if even possible in the first place
@@potatoppppower 100%. I've seen gf crescent shaped rolls, but making an actual croissant would not be possible with gf doughs. We can't even get a gf donut unless it is cake style.
I feel like these types of videos Safiya makes, is like "first day at a new job" type of way, which I actually think is really useful and healthy for people to see, like starting from knowing nothing, to actually achieving a finished product. I really enjoy these videos, and Safiya's humor is always A+😂
Saf is literally the only creator that can get me to watch and care about ANYTHING
Dutchie here: we have crompouce, which is a croissant x tompouce. A tompouce is a dutch delicacy, look it up!!
i'm literally eating croissants RIGHT NOW
like i put one down to click on this video
how did you knowwwwww
my croissants are gone :(
Im dealing with a lot rn including losing my job, having great videos like this to give my brain a break are much appreciated.
so sorry to hear that. here's a feel-better quasong 🥐
Hope things get better for you! Im going through a tough time too but this video was so fun lol
I'm so sorry! Sending good vibes, and I hope things improve soon!
Hoping things get better ❤
I love that she went here! I used to live right down the street from Edgewater Market and I love that Safiya got to see Denver when the sun was out and a train wasn't rushing her away, lol. I hope she, Tyler, and her team had a good time! Thanks for the video!
Denver has like 250 sunny days per year, so it was likely lol
34:45 Here in Austria, where that Syrup is from you guys used, this syrup is typically consumed while skiing as Ski Wasser (skii water) so yeah, definitely a mountainous flavour:)
Back in the Stone Age (the 80s), I had to learn to laminate dough and whip egg whites stiff by hand. I also learned to test sugar syrup BY HAND ( no lie, sticking an index finger in 300 degree syrup). Consequently, the sheeter and 80 quart mixer are now my besties.
7:22 it looks like the “mishmish” has some dried apricots on top and/or as filling, which makes sense since “mishmish” “مِشمِش” is the Arabic word for apricot!
That’s what I was about to comment! We also say mish mish for apricot in the Assyrian language
@@madday9589omg makes sense since they’re both Semitic languages
that's so interestingg! i thought she meant kishmish lol, which is hindi/urdu for raisins
It’s the same in Hebrew! Makes sense because all of the above mentioned languages are Semitic languages
@@tinybeomgyu3467 interesting we also say kishmish for raisins
Getting into character as soon as you put on a costume is very theatre kid behaviour. That stuff just never leaves you 😂
"i may return to the croissant capital of the world...Denver"
*crie in french*
Seeing clips of Claire Saffitz in a Safiya Nygaard video brings me immense joy
Claire is goated
SAME
Yes!! I came here for this comment, I recognized those hands 🙌🏼
A collab would be amazing
Always happy to see Claire! Although for a video so focused on croissants and pastry, there was a distinct lack of Bruno Albouze 😂
I’ve missed Saf & Tyler.
WE NEED VLOGS PLEEEEEEAASE!!!!! 🙏
agreee
I love watching this longer videos, but some shorter form content is also nice
I do some vlogs and safiya was one of the inspirations behind me having enough courage to start it
I will forever be grateful
I'd recommend Sky Above - Starburst on most music platforms :)
"The croissant capital of the world, Denver."
*Distant Parisian screaming*
This is like the adult version of Mister Rogers showing us how things are made.
I love that this video promotes thinking outside the cube. I have successfully laminated a starter-based dough: butter makes everything better!
Gosh dang what went into those croissants was some high level expert shit. Mulled wine ?? Elderberry honey ?? Earl grey ganache ?? Makes me want to be a chef
Wish we would have gotten insane macro footage of the ✨layers✨
Safiya and Tyler should make a podcast that would be so awesome love the video ❤
She always posts right when i need her! ❤
the chef seemed SO nice! she even made jokes with you two hehe loved the video
Obsessed with how passionately Saf says croissant every time 🥐
Favorite quote from this ep is “no word yet on what that is exactly”
Chef was so shook when Saf asked if they needed salt 🥺 proud chef 🥹
Ariel may be the chilliest person I've ever seen on this planet 😂
Arielle* 😛
I’m so glad you innovated and created such a wholesome UA-cam channel. It was a loss losing Jenna to the platform, it was weird seeing big UA-camrs turning to satire, sarcastic and toxic content… witnessing the pain that stems from your favorite peoples health issues… but you… you perfected and pulled through all the trauma ! Muy magnifico! Sending so much love to you and yours.
It’s unlikely that you read comments but I do hope this one gets to you ❤️❤️❤️❤️
The fact that you had the audacity to call Denver the capital of the world for croissants 🥐 us french people would like to have a word 😅 but jokes aside, always loving your videos ❤
im literally in love with arielles voice
honestly... same 😮💨
Wait, I thought it was just me
The way I recognized at least 50% of the intro clips about different croissants from various Japanese and Korean foodie vloggers. My youtube interests all combined into one video.
I love croissants (and pastries in general), have lived about 30 minutes outside downtown Denver for my whole 32 years of life, and had no clue it was a hotspot for croissants. Thank you for helping me get to know my own home town better, lol
It's a recent development thanks to all of the trendy spots that pop up with all of the gentrification 🙃 That place used to just be a King Soopers
her mentioning donut daddy triggered the hell out of me dude, first cody ko now her! lol
"Croissant capital of the world - Denver"
French people watching this: 👁👄👁
I live 10 minutes from this bakery! Everything they make is heavenly. Love that you are giving them a spotlight!
Good for you ! I wish to try these pastries so much, but live thousands miles away
I think this is one of the best videos yall have ever made. I love how you guys partner so well with various businesses and stay so humble while learning the ins and outs of a new world! SO FUN! Thanks for entertaining me every day
Great British Bake Off has taught me so much about pastries and laminating dough that I felt smart for knowing what she was talking about when she was explaining it haha
unleash the power of the cube 🥐
Surprise. I don’t mean to be a bitch (I love your videos) but it seems like there’s thousands of people who comment and u only tend to react to Tyler’s comments. Would be nice to see u interact with the people who watch your videos and make them a reality
Egg mountain
Speaking as a cheesemonger. Cheese video when? 🧀 🙏
I love cheese 🧀
Would be a great second parter for the Cheese Theme park.
I wear a Quaso Pin to woork when i have breakfast shift
people enjoy it a lot, same with the grapejuice hairclip
Roll charisma! *Nat 1.* I burst into the croissant shoppe and yell "GIMME A CRESCENT!"
For what it’s worth, Ariel (please correct me if that’s the wrong spelling) has by far the best speaking voice I’ve ever listened to.
Arielle. 🙂
its a good voice❤
Safiya and Tyler living everyone’s dream is trying to do new things every other week and making A+ content out of it is just top tier entertainment 💯
Eh, them travelling on the train is the only dream of mine they've done. And getting to be with the person they love. 💔
Nothing could've prepared me for the line "blast of festive cream to the face" 😭😭
Should really try some Danish or Copenhagen recipes for butterdough and Wienerbread . They start out the same, but end out flat with a hole for the filling .
Classic fillings include a yellow cream, red jam or a rolled in layer of cinammon . Major final shapes include the snail @, stick | and kringle 🥨 . The kringle is big enough for a dozen people or more, but remains the bakery icon .
1) Cwassonts! Delicious.
2) You are a brave soul for attempting them as they can be fickly buggers
3) I live on the opposite side of the country but I want a Black Box pastry.
4) your videos always brighten the day. Please keep them coming!
Safiya, your videos give me such comfort and reassurance that not everything in this world is awful. You're just out here doing random cool things and sharing it with us in a such enjoyable way. Have rewatched all your videos so many times as they are such a joy! So happy whenever you post and I'm so glad you only do it when you have a good idea and don't just churn out any old thing. That being said - i would watch paint drying if you were also in the video. Keep being you and know that we love you so much! ❤️
she is such a comfort
i want to fly to denver from finland just cause that cube quaso looks so good!
Earl grey ganache and elderberry?? Yes please 😍 and that cream? Ughh 🤤 you really do deserve your own show. I’d watch the heck out of it
welcome back queen and honestly those croissants looks ✨divine✨
I haven't had a croissant in years and someone gave me one at a meeting today...and then you post this. I'm also finding this video after watching a movie that referenced merkins multiple times. 😅 The stars have aligned.
There's this one French bakery in fort Lauderdale, where my family goes on vacation, and my mum always cycles to the bakery and gets these amazing Nutella fill croissants for me and my sister, they're amazing (Also the Cuban restaurant nextdoor is literally the best)
A Nutella filled croissant would probably make me cry with joy
Ooh so glad you had fun here in Colorful Colorado! And thanks for opening my eyes to a new bakery, will have to try Black Box ASAP!
Wow what perfect timing! I was just looking for something to watch when your notification popped up 😁
I was NOT expecting a reference to Ylvis's "Stonehenge" in this video. I thought I was the only one that remembered them in 2024
kinda want to exclusively eat croissants in cube form now 🤔
34:25 Tyler's reaction was so cute, just in awe of the beetle-JUICY! Loved this video. As always, it's a great day when our Queen posts!!!
The fact that you can post like once a month at most and still be one of the most beloved youtubers ❤
ABSOLUTELY EXCELLENT! Safiya & Tyler are a perfect team! Respect!
You're literally my comfort place in UA-cam ❤ thank you for your amazing work Saf ilysm 💓
Finally a new video! Sending love from Daejeon, South Korea❤
i like how when she makes her videos, there’s almost always a brief description of the topic, makes it entertaining to me idk
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@@mistyz0ne grr
I honestly like the space between videos. It makes the next one like a special treat 😅 They don't come often but it's something to wait and look forward to. Too many videos at once I honestly wouldn't be able to keep up with it or watch all of them.
ABSOLUTELY LOVE YOUR VIDEOS! been watching them for years and the format, details, editing, especially you and your voice! they make your content stand out beautifully, keep going!!
The croissants look real good and authentic! In France, the default is not to add the simple syrup (which I prefer without) but that's actually how the Italians (and Spaniards I think) love it so it's just a preference. Would love to try it!