Raphael: "I have noticed in America...they take a common ingredient...and they take it too far..."" In a few short months this young man has found the essence of the United States. Well done!
@@camdynsprite5363 😂😂 your comment is hilarious. It was a simple TRUE statement. I didn’t take it as rude or offensive and I myself am a born and raised American.
The culture differences surrounding food and health is so interesting. In high school, I worked at a grocery store that employed foreign exchange students from Europe and I'll never forget when one of them was completely shocked by the size of a customer she had seen. She wasn't being mean, but literally had never seen a person close to that size. She was even more shocked when I was completely unamused because I've seen people that size and bigger a million times. Years later, I spent 3 weeks in Poland and was amazed at how people would go to the market every morning to get fresh produce for the day. Spending that time there changed my eating habits for the better.
i live and have lived my whole life in morocco, but i have an american dad, and a lot of american friends, yet its still shocking to me how bizarre (no offense) americas foods and way of eating is, like how common takeout is while here its a once in a while thing, not because of finances but bc ppl here just..cook, we all go to the farmers markets for most ingredients (unless its flour or snacks etc) but for veggies and fruits we go to the farmers market, and bread is baked at home most of the time, we get eggs from the chicken market and meat from the butcher shop not the grocery store etc. then make homemade meals nearly everyday for every meal especially for people who live with families. so i just dont understand why this is so difficult to maintain in the us or why fresh ingredients and such are so much more expensive than shitty grocery store plastic food
@@Fatcat561 Honestly? The majority of the American populace are wage slaves and do not have the time. Because being able to cook every day is uncommon, as a result, prices skew like crazy because demand is different
Where I live doctors nag to eat fresh food not processed but the only nearby stores are Dollar Stores, the grocery stores are in the county seat and the next county so most people have to live off junk food and microwave stuff because of gas prices.
Why do we like watching it? The quirky jokes, the facial expressions, your positive persona, the opinions on the food, your sheer honesty. You could review anything and I'd watch.
When you said "It's not huge but I'm sure it'll be enough, I'm sure it'll do the job." I was waiting in anticipation for you to follow up with "That's what she said." Lol, love you Raph!!!
Him discovering Velveeta is giving me LIFE. Honestly just throw some jalapeños and maybe a can of Rotel and you have a quick, cheap dip that ADMITTEDLY is not the best, but she works on a budget.
@@zuzuxzu The ingredients listed for Velveeta are: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, and cheese culture. A cheese culture is basically a "cheese starter" kinda like how yeast is a starter for bread. So it's mostly just preservatives, dehydrated milk, and the stuff you need to start making cheese. That's why it's not "officially" listed as cheese. It still melts around like, I think 70 degrees or so, which is why room temp is usually fine.
honestly, as another american immigrant this kind of content is perfectly tailored to me lol, I see those things in the supermarket and they're intriguing but I wouldn't buy them, so thanks for trying them, I might buy some of those next time
I'm also an immigrant, and since the beginning I was shocked by the amount of sugar they put in their products, so I stopped buying this kinds of things. But definitely I'm going to try some of these Rafael is recommended. Rafael thanks for trying these for us.
Lol I bet his mind would be blown if he knew we used to get served the sausage pancake thing in elementary/middle/highschool for breakfast once a week. 😂
I love this kind of video. As an American it's so fun to see other people's reactions to things I've seen my whole life. And definitely make a video of you making Christmas or even thanksgiving dinner
He's just so genuine, it's a pleasure to see him again after a long time not showing up on my notifs ✨ hoping life treats him great in America and wishing him the best 🥺
Leave it to Raphael to introduce me to things I didn’t know existed and I live in America 😭 I’m also trying to wrap my head around how shocked he was about pré-made pie crust ✨ wholesome✨but sadly he’s slowly learning how lazy we are 😭
You are brilliant!😁 As a european i really enjoy these videos bc it never fails to surprise me what on earth is possible in America🤣. Love and hug from Prague!🥰
As a person living in Germany, I am shocked 😂 There's so so much I've never heard of but I'd love to try!😋 Might not be the healthiest but it sounds so interesting 😍 I just enjoyed this video so much :))
They do make the raisin bread without raisins,it's called cinnamon swirl and they also have it at Walmart...love to see you trying things we think of as normal here so I love this video...God Bless Rapha 🙏🏻
Love watching your videos, your childlike enthusiasm at american consumerism and over the top products makes me look at them differently now. Thanks… keep doing what you do! ❤️
Love your reaction to Velveeta. I use it for MANY applications and can "invent" new recipes. It's a very forgiving item. I like to dip my breakfast "corn dogs" in syrup or jams.
22:16 Queen, have you not tried Dairylea Dunkers in the UK? Granted, we don’t do the whole dipping thing very often but Dunkers were a staple in primary school for Brits!
Oh Raphael 😂 you bring so much fun to your videos. Your description of the Kristin Kreme bites is hilarious. Now all I can picture is a child rolling them around in the sand and then making a Sandcastle with them. Your descriptions of the energy drinks, the puff corn, and all the breakfast items are perfect. You make me want to buy a lot of the items🤣 Please do more of this series because they’re such a good time. Actually, everything you do is terrific and I love watching you. I’m so glad you’re enjoying America. Love you Rapha🥰
I knew when u first mentioned Velveeta that u were gonna have to eat it to understand. Lol. Watching u eat all the things that seem so... common to me, lol, is just so wholesome and refreshing. Can't wait for the next one.
My family calls them breakfast corn dogs but they are much better if you put them in an oven or an air fryer so the outside breading is crispy you will love it You should get the sour patch and marshmallows they are so yummy
The realization that hits when you try the Velveeta for the first time was so satisfying!! I'm sitting here, knowing how life changing it is and your reaction confirmed what we Americans already know!
Never feel guilty. This is amazing content. I love when you're overjoyed by something I have always known, and occasionally you find things Ive never even heard of.
You are seriously my favorite!!! I had a rough day and needed to smile/laugh and this definitely didn’t disappoint. Thanks for always making my day better!
I enjoyed this video & would be like to see the other stuff you bought. It's so fun to see your excitement about our (American) products. // Also, you asked if we'd like to see you cook a Christmas dinner. Yup!
Funny and adorable how you were so amazed by the loaves. We have lots of flavored bread loaves in the Philippines that you'll surely find interesting. Next time you go here, scour the supermarkets, you'll enjoy it! 😊
I was enjoying this nicely until we got to the Philly Cheesesteak Pringles. Then I lost it!!😂 His rotten beef stew in his Instant Pot!! I can’t!! I just love this guy so much.❤
If you warm those puffed marshmallows the chocolate will melt when you bite into them. I actually discovered it by accident but now I do it all the time. Also they are perfect for making s'mores. 😊
My excitement level when Ralph posts a new video is the same excitement he had when he tried Velveeta!! Watching you eat food we have in America was great we definitely are over the top when it comes to food!
Ok, now...remember that Mac n cheese you did and you substituted sliced American cheese for velveeta...redo the Mac n cheese!!! I promise, you'll love it!
Your Velveeta experience is hilarious to watch.... it is one of those weird foods we have that seems so wrong but actually works well. Even as a vegan who hasn't had it in decades, your description reminded me of pleasant childhood memories of making Mac and cheese with my friend and how fun Velveeta was as a texture. Also it's just a super consistent flavor you can rely on. Iirc one of my favorite ways to eat it was to warm it up and then mix in some salsa as a nice chip dip
considering velveeta has been around for decades, i believe it was around when my mother was a child and maybe in my grandmother's time, that is one of the few convenience foods which has proven to be time tested
I love these videos when you try weird American food creations because even as an American I've been apprehensive of many of them but seeing you like quite a few of them I'm willing, because of you, to give some of them a shot. Plus you're funny as hell
The breakfast corn dogs need to be dipped in syrup Raph!!! 😅😂 Also for velveeta you have to use rotel with it to make con queso 👌🏻 The variety of marshmallows is because we do s’mores summer till end of Fall and we like getting creative 😌Also for those people who wanna do the same but with Hot Cocoa. But I’ve never seen the spicy ones that’s wild 😂
Using velveeta for a grilled cheese seems so wrong in the most brilliantly discovered way. This is something I'd never think to try but now I HAVE to. Thanks Raph, you're beyond awesome😂💙
Europe has a lot of VERY similar foods that you say is not a thing in Europe. For example the mashed potato cups are sold in Europe under Maggi and Knorr with the same idea. It is powder potato and you just put boiling water from a kettle instead of cold water and then microwave it. We have flavored breads too.. Of course we are not putting cheese and ham on a banana bread or chocolate raisin bread. Velveeta cheese is just small pieces of American cheese separately wrapped and found in every European shop which is popular too. We have many varieties of those small box snacks from savory to sweet.
It probably depends very much on the country. I live in the Netherlands and there’s a lot of things in this video that I haven’t seen in our stores before.
Sorry to break it to you but Velveeta is NOT American cheese. That's the sort of thing you say if you haven't tried both of them. Everyone thinks that until they actually try it. They're very different.
Can you also go to Trader Joe’s and Whole Foods and do a video of things that us healthier Americans regularly consume? 😂 still has fun flavored stuff 😅
Pickle brine actually has some health benefits. You can eat in digestion and helps with leg cramps. When I was a kid they sold it at skating rinks frozen.
Been waiting for a new video 😅 you never disappoint lol. Your reactions to things and how you describe your feelings is fantasticly detailed and so funny. 😭🤣 Gave me a good laugh for sure! Pleaseee keeping making videos like this! I have lived in US my whole life and a lot of what you’ve tried I was curious but never bought so it’s interesting to see your reaction and take on them! Also, would love to see your Christmas dinner and other big holidays like Thanksgiving and Easter!
You’re amazing Raphael I can’t believe you’ve given us more content and it was almost an hour long, worth every second sending big hugs to you and Salem 💜
Honestly, at this point there are WAY too many choices in grocery stores in the US. It makes grocery shopping a lot more difficult than it used to be. Still, I love your take on the monstrosity that is American food culture! ❤
Great video! I’d love to see the rest, seeing you discover these “normal foods” through new eyes is so entertaining. We forget how weird our stuff really is. And the Kristy Kreme packaged donuts, or any for that matter..my soul just dies a little. I don’t think they should classify as food. 😂
For the Oreo crust it's good to put chocolate pudding in it and cool whip on top and shaved chocolate 😋 and with the uncrustables I like it when it's still half frozen so when you take a bite the peanut butter is still crunchy 🙃
You need to try the Bang energy drinks. They have a bunch of weird flavors like key lime pie, cotton candy, birthday cake, unicorn, etc. The key lime pie one is so good. You can seriously even taste the graham cracker crust in it.
bang energy drinks are so so so bad for you though. like absolutely horrible. if you want a good energy drink/ workout stuff, try bucked up. they’re amazing, the energy drinks actually have good quality ingredients that aren’t going to slowly kill you. trust me, i’ve done chemistry experiments on bang energy and i’ve talked to several people who have done research on bang energy ingredients, they’re horrible. also they recently got sued by Monster Energy for having absolutely horrible ingredients that have been the cause to deaths. paid 430 million
This was really fun to watch and also illustrates why so many of us are... shall we say.... fluffy. I am hoping we get the Christmas dinner video, that would be cool 🙏
As a total foreigner from the UK and USA (any 1st World country) watching these videos is such an experience to me. I see this I have actually never even seen before. His videos allow perspectives from so many sides. It's so cool!
When you said “pizza pop tart” I was like OH THAT NEEDS TO EXIST then I remembered Hot Pockets are a thing 🤣 Edit: melt the Velveeta then put some chunky salsa in it!
@@kevotnta when you melt a block of velveeta with a can of chili, jar of salsa, or can of rotel tomatoes it makes a really great dip. They're best if served warm. Yes, you can buy canned or jar dips but my family prefers to make these.
Chicken in a biscuit was one of my childhood faves. Also HomePride made buttertop white and wheat bread in the 80’s. Don’t know if they are still around but used to love that bread.
They DO make cinnamon bread without raisins... you can find several brands just at Walmart. It is amazing plain or with a touch of butter. My grandpa always used it to make a sausage sandwich for breakfast. Also, I grew up on Chicken in a Biscuit because my mom LOVED them. We always had them with cream cheese spread on top.
Just found you in my recommended a few days ago, and I've watched so many of your videos since then. You're so charming and entertaining to watch! Thanks for all the wholesome content.
Looking forward to Part 2! I like thin crust pizzas, so I wouldn't buy the Digiorno Stuffed Crust, but I appreciate your honest review. Chicken in a Biscuit crackers were favorites from childhood. They're definitely different.
They have a cinnamon swirl bread without the raisins. Toast it and it makes the best pb&j. Ok go make chocolate pudding, put in oreo pie crust refrigerate,top with fresh whipped cream or canned and sprinkle top with crushed or shaved chocolate. It is so decadent.
I just freaking love his videos his reactions are one of a kind and exciting I I never can wait for him to try our things and isn't he funny he literally calls hi.self the immigrant lol 😆 u are my faveeee
They make the sausages in a plain pancake batter as well and it's good too I do believe there's a maple flavor to it. You can get the cinnamon raisin bread with no raisins, I don't like raisins either. I put some butter on it personally
pickle juice helps with muscle cramps and salt for you to replenish salt in your system because of sweat. but yeah, us in the south use pickle juice we also freeze pickle juice to have pickle pops in the summer because we’re always outside working in the yard and stuff. so pickle pops help us cool off and also help with muscle cramps.
You can actually get cinnamon raisin bread in England too, I love it so much! I just toast it and put some butter on it. Also, instant mash is another thing that is a thing in the UK, I didn't know about it until my friend said she had it before 😂
Cinnamon raisin bread is available in the US at Pennsylvania Dutch markets. You can get it plain, or with frosting. I prefer the plain, toasted, with a light coating of cream cheese or apple butter.
If you ever go to Chicago you have to try deep dish pizza, that's basically what the digiorno was trying to be. The sell bread without the raisins, it's cinnamon swirl. Overall I love these, I haven't even eaten some of these things, but the things I have it's crazy how I take some of the convenience for granted
I am positive some of these are really tasty and i would eat so many of them, but some of them just sound so crazy and i enjoy watching these crazy food inventions to much 😂 Also please do a video with weird canned food 😂
In nz to make a pumpkin pie you litterally need to make it from scratch. Buy a pumpkin, roast it puree it etc. if you're lucky you might find pastry in the freezer section
Yes, they make the bread without raisins. But, you should give the raisin version a try. I hate raisins, too. But not in that bread. Somehow it changes and goes so well together. Just toasty a slice, butter it and eat it as is. It, I eat mine with cream cheese as well. I think you'll love it with the raisins. Lol
The sausage wrapped in pancake is actually a pretty common thing, or at least here in the Philippines. You can find some "recipes" online doing this only with a hotdog. It's like a budget version of a corndog.
😭these remind me of myself when i was 7 , mixing my mums lotions to make some sort of new goo😭😭, like who even comes up with these recipes?? like some of these seem outrageous and kinda disgusting (I'm not trying to offend anyone ), but who eats pancake with hotdogs??
@@advlia686 you’ve never heard of a corn dog? Plus that’s a regular breakfast for us here, even when it’s not combined. Pancakes, sausage, and maybe eggs or hashbrowns as another course
Raphael: "I have noticed in America...they take a common ingredient...and they take it too far..."" In a few short months this young man has found the essence of the United States. Well done!
@@camdynsprite5363??? It wasn't meant to be rude at all lol. And I would say the 500+ likes agree.
@@camdynsprite5363 I laughed at the comment and laughed even harder at yours. Get a life and loosen up 😆
@@camdynsprite5363 As a born and raised American of 30 years, their comment was entirely correct and you are the rude and offensive one.
@@camdynsprite5363 😂😂 your comment is hilarious. It was a simple TRUE statement. I didn’t take it as rude or offensive and I myself am a born and raised American.
@@ShareiceClick It wasn’t true. There was nothing objective about that statement whatsoever.
"....I could sue the company."
"I really am blending in with the American culture." 🤣😂🤣😂 brilliant.
As someone used to these products, it’s cool to see someone trying them for the first time with a different perspective
It’s Jimmy deans
@@thequeenofcomments ??
The culture differences surrounding food and health is so interesting. In high school, I worked at a grocery store that employed foreign exchange students from Europe and I'll never forget when one of them was completely shocked by the size of a customer she had seen. She wasn't being mean, but literally had never seen a person close to that size. She was even more shocked when I was completely unamused because I've seen people that size and bigger a million times. Years later, I spent 3 weeks in Poland and was amazed at how people would go to the market every morning to get fresh produce for the day. Spending that time there changed my eating habits for the better.
i live and have lived my whole life in morocco, but i have an american dad, and a lot of american friends, yet its still shocking to me how bizarre (no offense) americas foods and way of eating is, like how common takeout is while here its a once in a while thing, not because of finances but bc ppl here just..cook, we all go to the farmers markets for most ingredients (unless its flour or snacks etc) but for veggies and fruits we go to the farmers market, and bread is baked at home most of the time, we get eggs from the chicken market and meat from the butcher shop not the grocery store etc. then make homemade meals nearly everyday for every meal especially for people who live with families. so i just dont understand why this is so difficult to maintain in the us or why fresh ingredients and such are so much more expensive than shitty grocery store plastic food
@@Fatcat561 Honestly? The majority of the American populace are wage slaves and do not have the time. Because being able to cook every day is uncommon, as a result, prices skew like crazy because demand is different
Where I live doctors nag to eat fresh food not processed but the only nearby stores are Dollar Stores, the grocery stores are in the county seat and the next county so most people have to live off junk food and microwave stuff because of gas prices.
@@ainnunyabidnizSeriously. It’s like ppl that aren’t American don’t understand lol!
You had me 😂😂😂 when you said “ I’m so used to giving I don’t know how to receive “. My mind went in the gutter.
lmaoo i thought i was the only one who caught that
Right nobody’s commenting about it 😂😂
Ohhh lord
Yep I was same he’s so pure 😂😂
I nearly died! Lmao
Why do we like watching it? The quirky jokes, the facial expressions, your positive persona, the opinions on the food, your sheer honesty. You could review anything and I'd watch.
Yeah, he's very charming.
This man never ceases to amaze me. How on earth does he still keep posting new and great content after so long 😊
True it's unbelievable!
Why hasn't he developed diabetes II yet? LOL
He's a natural 🥰
That's what I thought too
Just wait for him to find the dipping sauces we use for this stuff 🤣
When you said "It's not huge but I'm sure it'll be enough, I'm sure it'll do the job." I was waiting in anticipation for you to follow up with "That's what she said." Lol, love you Raph!!!
Him discovering Velveeta is giving me LIFE. Honestly just throw some jalapeños and maybe a can of Rotel and you have a quick, cheap dip that ADMITTEDLY is not the best, but she works on a budget.
What the hell is it made of not to need refrigerating?!
@@zuzuxzu The ingredients listed for Velveeta are: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, and cheese culture.
A cheese culture is basically a "cheese starter" kinda like how yeast is a starter for bread. So it's mostly just preservatives, dehydrated milk, and the stuff you need to start making cheese. That's why it's not "officially" listed as cheese. It still melts around like, I think 70 degrees or so, which is why room temp is usually fine.
I love that cheese lol
I refrigerate it
Cheap? Velveeta isn’t cheap! That shiiiiitt is expensive!
honestly, as another american immigrant this kind of content is perfectly tailored to me lol, I see those things in the supermarket and they're intriguing but I wouldn't buy them, so thanks for trying them, I might buy some of those next time
I'm also an immigrant, and since the beginning I was shocked by the amount of sugar they put in their products, so I stopped buying this kinds of things. But definitely I'm going to try some of these Rafael is recommended.
Rafael thanks for trying these for us.
Lol I bet his mind would be blown if he knew we used to get served the sausage pancake thing in elementary/middle/highschool for breakfast once a week. 😂
I never had breakfast at school growing up
I love this kind of video. As an American it's so fun to see other people's reactions to things I've seen my whole life. And definitely make a video of you making Christmas or even thanksgiving dinner
He's just so genuine, it's a pleasure to see him again after a long time not showing up on my notifs ✨ hoping life treats him great in America and wishing him the best 🥺
Leave it to Raphael to introduce me to things I didn’t know existed and I live in America 😭 I’m also trying to wrap my head around how shocked he was about pré-made pie crust ✨ wholesome✨but sadly he’s slowly learning how lazy we are 😭
Omg yes lol 😭😭😭
Yeah most of these I didn’t know existed or have tried except for the Velveta cheese.
This person brings a smile to my face and restores my fate in humanity
Rafael is good people.👍🤗
Bro I love to eat food while smoking weed on my UA-cam channel, to cure people’s boredom :)
Isn't he so lovable?!
Watching him violate that poor pizza slice had me screaming AND laughing 🤣🤣🤣
The only person I’d watch eat for 50 minutes straight ❤
Right!? Hahaha😂
Literally 😮
Same
Me too!
Raphael: That is the most disgusting potato chip I've ever tasted
Also Raphael: Takes another bite
🤣🤣
You are brilliant!😁 As a european i really enjoy these videos bc it never fails to surprise me what on earth is possible in America🤣. Love and hug from Prague!🥰
As a person living in Germany, I am shocked 😂 There's so so much I've never heard of but I'd love to try!😋 Might not be the healthiest but it sounds so interesting 😍
I just enjoyed this video so much :))
They do make the raisin bread without raisins,it's called cinnamon swirl and they also have it at Walmart...love to see you trying things we think of as normal here so I love this video...God Bless Rapha 🙏🏻
Love watching your videos, your childlike enthusiasm at american consumerism and over the top products makes me look at them differently now. Thanks… keep doing what you do! ❤️
Love seeing you shocked by our unhealthy but delicious food choices, it's adorable.
lol
I was born and raised in America and still shocked by all the crap food America has.
@@jeannedennis5863 Me too, lol.
@@jeannedennis5863 😂🤣.
I live in the UK and if we only had half the restaurants you do I would be happy 😂😂.
@@camvin575 there's way too many to choose. 90% aren't healthy eating.
Cook the pancake covered sausage in the oven and dip them in syrup 😋
For real!
We take a lot for granted in America. Your reactions are so cute. Love your videos!!!
Love your reaction to Velveeta. I use it for MANY applications and can "invent" new recipes. It's a very forgiving item. I like to dip my breakfast "corn dogs" in syrup or jams.
Jimmy Dean is really trying to take over the breakfast market with innovation 😂😂
Jimmy Dean makes a lot of breakfast items. I have a few in my freezer right now.
Love jimmy dean breakfast items
Yeah go Jimmy with your dollars because otherwise that insane, evil mass murderer Bill Gates is going to destroy our food.
Those things have been around for like 15 years they were my childhood lol 🔥🔥🔥
✨️"Innovation"✨️
22:16 Queen, have you not tried Dairylea Dunkers in the UK? Granted, we don’t do the whole dipping thing very often but Dunkers were a staple in primary school for Brits!
he never failed making me hungry in the middle of the night🥲
I looooooove these 50+ min videos, keep them comin!
I love the way he talks about just inventing the whole concept of America in his mind. 😂 He gets us. He really gets us.
We adore you! The things you say are pure and priceless. Very authentic❤️❤️❤️❤️❤️
Oh Raphael 😂 you bring so much fun to your videos. Your description of the Kristin Kreme bites is hilarious. Now all I can picture is a child rolling them around in the sand and then making a Sandcastle with them. Your descriptions of the energy drinks, the puff corn, and all the breakfast items are perfect. You make me want to buy a lot of the items🤣 Please do more of this series because they’re such a good time. Actually, everything you do is terrific and I love watching you. I’m so glad you’re enjoying America. Love you Rapha🥰
I knew when u first mentioned Velveeta that u were gonna have to eat it to understand. Lol. Watching u eat all the things that seem so... common to me, lol, is just so wholesome and refreshing. Can't wait for the next one.
My family calls them breakfast corn dogs but they are much better if you put them in an oven or an air fryer so the outside breading is crispy you will love it
You should get the sour patch and marshmallows they are so yummy
As a european i find it refreshing how honest and shocked you get. Keep doing what your doing and never change.
The realization that hits when you try the Velveeta for the first time was so satisfying!! I'm sitting here, knowing how life changing it is and your reaction confirmed what we Americans already know!
so thags how Americans are making so many things with what looks like cheese now i know
Never feel guilty. This is amazing content. I love when you're overjoyed by something I have always known, and occasionally you find things Ive never even heard of.
You are seriously my favorite!!! I had a rough day and needed to smile/laugh and this definitely didn’t disappoint. Thanks for always making my day better!
True, i feel very comforted, when i watch his videos. He’s such a friendly, bubbly and empathetic person, very soothing.
Raphael is so wholesome and creatively (loltasticly) descriptive! Exactly what I needed just now. Hurray!
I enjoyed this video & would be like to see the other stuff you bought. It's so fun to see your excitement about our (American) products. // Also, you asked if we'd like to see you cook a Christmas dinner. Yup!
🤣🤣“I’m so use to giving I don’t know how to receive” 🤣🤣🤣
Your reactions get me every time, they are hilarious 😂😂 also, I can’t believe the amount of weird food you find😂😂😂
Funny and adorable how you were so amazed by the loaves. We have lots of flavored bread loaves in the Philippines that you'll surely find interesting. Next time you go here, scour the supermarkets, you'll enjoy it! 😊
I was enjoying this nicely until we got to the Philly Cheesesteak Pringles. Then I lost it!!😂 His rotten beef stew in his Instant Pot!! I can’t!! I just love this guy so much.❤
Pringles so suck anyway.
If you warm those puffed marshmallows the chocolate will melt when you bite into them. I actually discovered it by accident but now I do it all the time. Also they are perfect for making s'mores. 😊
My excitement level when Ralph posts a new video is the same excitement he had when he tried Velveeta!! Watching you eat food we have in America was great we definitely are over the top when it comes to food!
Me tooooooo!! I dismiss all my other notifications but leave his there so I remember to watch it🤗
Ok, now...remember that Mac n cheese you did and you substituted sliced American cheese for velveeta...redo the Mac n cheese!!! I promise, you'll love it!
Your Velveeta experience is hilarious to watch.... it is one of those weird foods we have that seems so wrong but actually works well. Even as a vegan who hasn't had it in decades, your description reminded me of pleasant childhood memories of making Mac and cheese with my friend and how fun Velveeta was as a texture. Also it's just a super consistent flavor you can rely on. Iirc one of my favorite ways to eat it was to warm it up and then mix in some salsa as a nice chip dip
Or mix in a can of Rotel which is tomato salsa with jalapeños in it.
considering velveeta has been around for decades, i believe it was around when my mother was a child and maybe in my grandmother's time, that is one of the few convenience foods which has proven to be time tested
@@stpaley It was invented way back in 1918 by a Swiss immigrant.
I have just been laughing so hard at this! It's a beautiful thing.
I love these videos when you try weird American food creations because even as an American I've been apprehensive of many of them but seeing you like quite a few of them I'm willing, because of you, to give some of them a shot. Plus you're funny as hell
Raphael seemed just as shocked like a year ago when he bought the pancake wrapped sausages. I’m surprised he’s acting surprised.
So fun to see products he never tasted before and his reaction
Raph: buys crackers that literally say "12 pack"
Also Raph: I didn't realise they come with so many!!!
The breakfast corn dogs need to be dipped in syrup Raph!!! 😅😂 Also for velveeta you have to use rotel with it to make con queso 👌🏻 The variety of marshmallows is because we do s’mores summer till end of Fall and we like getting creative 😌Also for those people who wanna do the same but with Hot Cocoa. But I’ve never seen the spicy ones that’s wild 😂
You have to get the breadstick handi snacks the pretzel is a let down. I wanna make a childhood/favorite snacks of mine 😅❤
@@anastasiapatterson2615 I agree. I love the little breadsticks for dipping. Nutella and breadsticks dippers are great too.
Just a heads up its just called 'queso'!
"con queso" translates to "with cheese"
@@Drea_A hah blame Tostitos for my lack of knowledge 😅
What is Rotel? What is con queso? Sausages with pancakes is wrong but sausage with syrup? No. Just no 😅
You know, it is the juxtaposition of you being so excited over something we may view a trivial that makes these videos fun to watch
Definitely want a Christmas dinner video!!🎉🎉
Using velveeta for a grilled cheese seems so wrong in the most brilliantly discovered way. This is something I'd never think to try but now I HAVE to. Thanks Raph, you're beyond awesome😂💙
Not me thinking I have to try it too lol
Europe has a lot of VERY similar foods that you say is not a thing in Europe. For example the mashed potato cups are sold in Europe under Maggi and Knorr with the same idea. It is powder potato and you just put boiling water from a kettle instead of cold water and then microwave it. We have flavored breads too.. Of course we are not putting cheese and ham on a banana bread or chocolate raisin bread. Velveeta cheese is just small pieces of American cheese separately wrapped and found in every European shop which is popular too. We have many varieties of those small box snacks from savory to sweet.
It probably depends very much on the country. I live in the Netherlands and there’s a lot of things in this video that I haven’t seen in our stores before.
Sorry to break it to you but Velveeta is NOT American cheese. That's the sort of thing you say if you haven't tried both of them. Everyone thinks that until they actually try it. They're very different.
Almost everything you say is quotable and hilarious. I really love you
Can you also go to Trader Joe’s and Whole Foods and do a video of things that us healthier Americans regularly consume? 😂 still has fun flavored stuff 😅
yuh and sprouts
Pickle brine actually has some health benefits. You can eat in digestion and helps with leg cramps. When I was a kid they sold it at skating rinks frozen.
Been waiting for a new video 😅 you never disappoint lol. Your reactions to things and how you describe your feelings is fantasticly detailed and so funny. 😭🤣 Gave me a good laugh for sure! Pleaseee keeping making videos like this! I have lived in US my whole life and a lot of what you’ve tried I was curious but never bought so it’s interesting to see your reaction and take on them! Also, would love to see your Christmas dinner and other big holidays like Thanksgiving and Easter!
You’re amazing Raphael I can’t believe you’ve given us more content and it was almost an hour long, worth every second sending big hugs to you and Salem 💜
Honestly, at this point there are WAY too many choices in grocery stores in the US. It makes grocery shopping a lot more difficult than it used to be.
Still, I love your take on the monstrosity that is American food culture! ❤
Beats cabbage and potatoes for every meal.
“I’m so used to giving, I don’t know how to receive.”
I’m so glad I don’t live in America purely because I would eat so much bad food 😭 it looks so good
Exactly why we are all thick AF😂
Greetings from Wisconsin, USA 🇺🇸! Yes, it is bad for you. But it's sooooo damn GOOD! That is why we die fat and happy!
@@georgemarcouxjr6192 Greetings from another cheesehead.
Hey rapha this was definitely fun to watch! Would love to see the rest
Great video! I’d love to see the rest, seeing you discover these “normal foods” through new eyes is so entertaining. We forget how weird our stuff really is. And the Kristy Kreme packaged donuts, or any for that matter..my soul just dies a little. I don’t think they should classify as food. 😂
For the Oreo crust it's good to put chocolate pudding in it and cool whip on top and shaved chocolate 😋 and with the uncrustables I like it when it's still half frozen so when you take a bite the peanut butter is still crunchy 🙃
Oh and the chocolate uncrustables or sooo good too
You need to try the Bang energy drinks. They have a bunch of weird flavors like key lime pie, cotton candy, birthday cake, unicorn, etc. The key lime pie one is so good. You can seriously even taste the graham cracker crust in it.
The rainbow unicorn used to be my favorite until I discovered blue razz
bang energy drinks are so so so bad for you though. like absolutely horrible. if you want a good energy drink/ workout stuff, try bucked up. they’re amazing, the energy drinks actually have good quality ingredients that aren’t going to slowly kill you.
trust me, i’ve done chemistry experiments on bang energy and i’ve talked to several people who have done research on bang energy ingredients, they’re horrible.
also they recently got sued by Monster Energy for having absolutely horrible ingredients that have been the cause to deaths. paid 430 million
I love how he is so amazed by all of the products and I have almost every last one in my house.
This was really fun to watch and also illustrates why so many of us are... shall we say.... fluffy.
I am hoping we get the Christmas dinner video, that would be cool 🙏
As a total foreigner from the UK and USA (any 1st World country) watching these videos is such an experience to me. I see this I have actually never even seen before. His videos allow perspectives from so many sides. It's so cool!
When you said “pizza pop tart” I was like OH THAT NEEDS TO EXIST then I remembered Hot Pockets are a thing 🤣
Edit: melt the Velveeta then put some chunky salsa in it!
Or rotel canned tomatoes
Or chili and velveeta
😂🤣😂🤣 That's like the girl at Starbucks that said they should make hot savory drinks and someone needs to tell her soup exists🤣😂🤣😂 You funny😂
@@kevotnta when you melt a block of velveeta with a can of chili, jar of salsa, or can of rotel tomatoes it makes a really great dip. They're best if served warm. Yes, you can buy canned or jar dips but my family prefers to make these.
Chicken in a biscuit was one of my childhood faves. Also HomePride made buttertop white and wheat bread in the 80’s. Don’t know if they are still around but used to love that bread.
They DO make cinnamon bread without raisins... you can find several brands just at Walmart. It is amazing plain or with a touch of butter. My grandpa always used it to make a sausage sandwich for breakfast. Also, I grew up on Chicken in a Biscuit because my mom LOVED them. We always had them with cream cheese spread on top.
Id LOVE to see the next episode!!!!!!!!!
lol I love how optimistic you are. "looks like mold" *still eats it* lmfao
And the way he called it flavor 😆
Just found you in my recommended a few days ago, and I've watched so many of your videos since then. You're so charming and entertaining to watch! Thanks for all the wholesome content.
Looking forward to Part 2! I like thin crust pizzas, so I wouldn't buy the Digiorno Stuffed Crust, but I appreciate your honest review. Chicken in a Biscuit crackers were favorites from childhood. They're definitely different.
I missed youuuuu!!!!!!! Great Video👍🏼
They have a cinnamon swirl bread without the raisins. Toast it and it makes the best pb&j. Ok go make chocolate pudding, put in oreo pie crust refrigerate,top with fresh whipped cream or canned and sprinkle top with crushed or shaved chocolate. It is so decadent.
Raphael we like how you react to trying new foods and things around you , your truthful and genuine about everything you do ,
I’m American and some of these products I didn’t know we had, I’m even amazed 🤣🤣
I just freaking love his videos his reactions are one of a kind and exciting I I never can wait for him to try our things and isn't he funny he literally calls hi.self the immigrant lol 😆 u are my faveeee
They make the sausages in a plain pancake batter as well and it's good too I do believe there's a maple flavor to it. You can get the cinnamon raisin bread with no raisins, I don't like raisins either. I put some butter on it personally
pickle juice helps with muscle cramps and salt for you to replenish salt in your system because of sweat. but yeah, us in the south use pickle juice we also freeze pickle juice to have pickle pops in the summer because we’re always outside working in the yard and stuff. so pickle pops help us cool off and also help with muscle cramps.
You can actually get cinnamon raisin bread in England too, I love it so much! I just toast it and put some butter on it. Also, instant mash is another thing that is a thing in the UK, I didn't know about it until my friend said she had it before 😂
Cinnamon raisin bread is available in the US at Pennsylvania Dutch markets. You can get it plain, or with frosting. I prefer the plain, toasted, with a light coating of cream cheese or apple butter.
Awesome! More please! You are a comic genius!
If you ever go to Chicago you have to try deep dish pizza, that's basically what the digiorno was trying to be. The sell bread without the raisins, it's cinnamon swirl. Overall I love these, I haven't even eaten some of these things, but the things I have it's crazy how I take some of the convenience for granted
Yesss the Christmas dinner sooo excited for it!
I am positive some of these are really tasty and i would eat so many of them, but some of them just sound so crazy and i enjoy watching these crazy food inventions to much 😂
Also please do a video with weird canned food 😂
i loved this thank you
america is honestly a different world
In nz to make a pumpkin pie you litterally need to make it from scratch. Buy a pumpkin, roast it puree it etc. if you're lucky you might find pastry in the freezer section
Yes, they make the bread without raisins. But, you should give the raisin version a try. I hate raisins, too. But not in that bread. Somehow it changes and goes so well together. Just toasty a slice, butter it and eat it as is. It, I eat mine with cream cheese as well. I think you'll love it with the raisins. Lol
The sausage wrapped in pancake is actually a pretty common thing, or at least here in the Philippines. You can find some "recipes" online doing this only with a hotdog. It's like a budget version of a corndog.
As someone that’s born and raised in the US all this seems normal to me. 😂 Is that bad? 🤷♀️
😭these remind me of myself when i was 7 , mixing my mums lotions to make some sort of new goo😭😭, like who even comes up with these recipes?? like some of these seem outrageous and kinda disgusting (I'm not trying to offend anyone ), but who eats pancake with hotdogs??
I'm English and it looks so wrong 🤣
Nope
@@advlia686 you’ve never heard of a corn dog? Plus that’s a regular breakfast for us here, even when it’s not combined. Pancakes, sausage, and maybe eggs or hashbrowns as another course
Fill the Oreo pie crust with ice cream and chocolate shell you’ll love it