Raphael, on the bottom of your stove are small "legs" that you can twist up or down to raise and lower your stove. If the oil is deeper toward you when you cook, just twist the legs counter clockwise.
I really appreciate you for making long content, i hate stopping mid work mode searching for new videos to watch/have as bg noise but i understand the amount of effort that goes into these videos; entertaining and comforting while i get stuff done :) thank you for everything you do!!
I don't play them for work but i definitely agree and appreciate the long content and amount of work you put in. Its so nice getting many recipes in one video
Same! I recommend having a playlist of want to watch videos and just putting the playlist on so you don’t have to manually search for more content!(or just have to pass to the next one if you don’t want to watch that specific video)
Please don't fry things wearing plastic gloves! Disaster waiting to happen. They will melt to your hands causing really bad burns 🔥. Love your videos though!
Hi sweetie, here is how you deep fry melty things (you can even deep fry ice cream that way): you do exactly what you did with the flour, eggs and breadcrumbs, then you freeze it until completely solid. Then you do the flour - eggs - breadcrumbs one more time to the frozen object. Now that it is double breaded, it doesn't leak as quickly. Also you can deep fry until the exterior is perfect and then put it in the oven at a lowish temperature until the interior is warm. You're welcome, your chef friend ;)
Your/we're not ancient. He is just a baby without a good understand of history. Maybe all of history, but definitely history of technology and mechanics. lol
I remember in the 90’s we fired the army of maids and cooks and got the “new fangled” mixers,blenders and electric appliances. I sure don’t miss beating our rugs and getting a vacuum 😂😂😂
I laughed when you said "they had hand mixers in the 70's" only because my mom has to this day a working mixer from the 70's! Works better than the new ones! She's had it my entire life time. I told her she should buy a new one and retire the 70's one while it's still working. But it was the best mixer I have ever used. My new one isn't even close to that quality! And please do more Disney recipes! I truly enjoyed your video!
@@brendacanuck1802 my moms is that tan and dark brown color. It definitely looks like it should be in the 70's. I didn't know they made them in different colors kool info!
Literally the best everything was made back then. Best washers, dryers, etc. I was born in 82. But for all my childhood and into adulthood my parents had appliances made in the 70s. They were built to last. These days things were made to work for a couple years and then your forced to give them more money.
I could listen to u talk all day - ur little quips are exactly my sense of humor and I never fail to laugh with u on something! Thanks for brightening mt day!
What makes Raphael videos so special is because he's not a culinary graduate youtuber, so it gives hope to all of us that if Raphael can do it, so do we. We really love to watch part 2, 3 and 4!!! Btw I think those are dishwashing gloves not for the oven?
I'd love a part 2! The recipes I saw that sounded good to me were: mushrooms and sausage, southern open (under pork but no idea what it is and as a Southerner I'm curious, macadamia nut pie, and I saw they have a beef Wellington recipe and I'm wondering how it compares to others ( is this where Gordon found his inspiration? TeA lol)
I don’t care what recipes you pick, you and your commentary are hilarious! I was at Disney World the year it opened. I have eaten many of the foods in these cookbooks in the 70s! I’m dying😂
If you freeze the mozzarella beforehand that will prevent the cheese from getting too soft when it's deep fried. I learned this the hard way when the cheese was practically disintegrating while trying to cook it lol 😂
@@way9883 the way I always did it was I used mozzarella string cheese since those are already pre proportioned. If using a block of cheese I think it would be ok to freeze the entire thing then cut it into sticks once solid. I just always found string cheese easier lol
Cut and coat the cheese. Prepare it exactly how you want it for the finished product. Freeze it completely, and then fry until golden brown and melty! 🙂 Eta: string cheese like another commenter mentioned is actually my favorite to use.
Cream of Tartar is actually a stabilizing agent. It makes sure your egg whites won't break down fast and will keep their shape. If you making a meringue it is an ingredient you would use to make sure the meringue would keep it shape as you bake it. Why did I decide to write this, but anyway really nice video. I can't wait for the next one.
I grew up in the late 70's spendt every summer at Disney. I remember alot of these foods. Up until my mom just passed she still used her 70's mixer n now I'm using it. It works better than my new one. Things back then we're made to last. Not like today's stuff that breaks in a week. I love this video
I love Monte Cristos! I once visited a restaurant that did the same effect but with portobello mushroom sticks and a raspberry-jalapeño jam. So good! Great video once again!
I was born back then... We are still alive 🤣😂🤣😂🤣 I am very interested in the recipe next to the chocolate cookie (the page over) the Date Nut Cookies.... and I would love to have this become a series.
I stayed up until 1am watching this! You were entertaining, hilarious, informative, and did an excellent job at teaching us some New Recipes. You better believe, I want to see a “Part 2 of Disney Land Cookbook Recipe’s!!”
22:10 We had granulated white sugar at the time, and light and dark brown sugar. The recipe calls for dark brown sugar because it enhances the flavor. And the color.
The Monte Cristo is basically a French Toast Deli Sandwich. I've never seen it fried in that much oil though! Also a real one is sliced turkey, ham and swiss cheese. I just do it on a griddle pan. It's best with much more meat/cheese and real maple syrup!
As a pastry chef, for the mickey Cookie recipe. If chocolate gets too hot (dark&milk chocolate max. 50°c) it starts to thicken up. And if does happen, you could still mix in a little warm cream and get the drizzle you want. 🍪 Love from France ❤️
My favorite sandwich ever. Its kinda hard to find a restaurant that serves it. If I ever see it on the menu I have to get it. It isn't always served with the fruit sauce. Im so glad you enjoyed it. You rock. Thank you for bringing me one of my first favorite food memories.
And this watcher is watching...and DYING laughing! You are my favorite professional lady who makes gingerbread!🤣 Your personality, wit and sense of humor erasers the difficulties of my day. Thank you for sharing yourself.
i absolute adore you and you're personality and i've missed these kind of videos, you just chilling and cooking stuff. you should def make this a series
Yes, please make more foods from these books. Disney World opened in Oct 1971 my parents took their honeymoon there. The chocolate chip cookies baked light because of the white sugar.
you can trace the shape on a white paper over the iPad screen since it has a light behind, it's really easy to trace through printer paper, then cut it and put it over the dough :) For next time :) you can trace any shape perfectly like that :P
Next time buy whole milk mozzarella cheese. Also to check the temperature of the oil, stick a wooden chopstick in it. If the wood bubbles the oil is hot enough. 😋👍
He could have bough string cheese and saved himself a lot of trouble. That cheese wasn’t mozzarella I could tell from the shape of the packaging it was cheddar or something
I’ve been a fan since the beginning and I have to say anyone detoxing from watching too much true crime should watch your content is so healing haha thank you whatever videos you want to make I’m here for it
Great video! I enjoyed every minute. Fantasia cheese cake and ambrosia salad sound like they would be fun to make. Can't wait for a part 2! Much love to you and Salem!
I laughed so hard. I always love your content. Please do a part 2! Anything would be lovely, but I’d be especially excited to see the chocolate mousse cake or any of the crepe dishes.
I would like to see more of those Disney Recipes. Best one was the cookie recipe that I would even try. By the way: Cake flour is a flour that is just really fine and ideal for baking fluffy things. I think bread flour has more gluten because it needs more water and sticks more.
That was great. I'd like to see you make something savory the next time. Would love to see Salem once in awhile, miss the little guy. Looking forward to your next video.😊😊😊😊
To make homemade breadcrumbs you grind up bread then put on baking sheet and bake until toasted.. The bottom of the stove has a screw leverage you can lower or raise which ever side needs help,just pick up the stove just a little and you will see on each side there is a little like foot you can screw up or down.. 😘
My mom has both of those books xD. And as for the cheese sticks, smaller yes lol . But double dredge it. Flower, Egg, Flower, Egg then bread crumb and then freeze. It will create a thicker shell and by the time the cheese is fully melted the shell with will be fried and hold it in.
Hey I really appreciate u and the hard work u put in your vids like I am 17 I have. Been switching u like for ever and your vid quality has always been the same the other day me and my besties were talking and your vid popped up and we had a conversation turns of we’re all fans and sometimes that we talked about was that your vid have always been amazing and it always shows the amount of hard work u put into thme
CRISCO, STANDS FOR CRYSTALIZED COTTON SEED OIL. The modern version no longer uses cottonseed oil. KFC used to fry the chicken in it. That's why it sucks now. 😋👍
Monte Cristos aren't that unusual in America! If you ever go to a Cheddar's scratch kitchen restaurant, they make amazing Monte Cristos! All their food is amazing!!
double coat the mozzarella cheese in the batter!!! and definitely freeze them before frying! IM SO PROUD of how far you’ve coming in cooking honestly, your skills have improved so much over the years
Small Tip/Lifehack if the Oil is hot enough: You have wooden tong which is perfect! Just bring them straight into the pan all to the button. When lots of bubbles start to show on the wood: The oil is hot enough. (Don't worry, the wood won't catch fire :D)
This is fun! I love this! As a Disney enthusiast, I don’t think a lot of this stuff is at the parks anymore 😂 but I saw a salmon mousse on there which sounds horrible and I think you should make it
This video is amazing!!! you always give brands such cool ideas for products! They better cut you a cheque 😂💕 I hope you turn this into a series. I loved the desserts section and the gingerbread cookies! 🍪 Love your videos Raphael 🤗💕
Monte Cristos now is served with grape jelly or raspberry jam. Currents aren't really a thing here in the states. Now in the UK, they have currents, and not much grape flavor!
My mother has both of those recipe books. We have been making Monte Cristo Sandwiches for years and I mean years. I'm 51. It was a treat for us everytime we went to The Blue Bayou which was on the patio over looking the beginning of the Pirates of the Caribbean ride. The clam chowder recipe is really good too.
BTW I was born in the 70's I graduated from high school in 1989 so you thinking that we didn't have color tv and everything was still in black and white is cute.
I would love to see more of this! The recipes that seem the most bizarre or interesting to me are breakfast pizza, coconut hotdog, and Fantasia cheesecake. ❤️
I’m not sure how these videos are so calming yet so absolutely chaotic
New sub. You are hilarious.
Someone needs to give this kid his own reality show!! He is so entertaining! I could listen to his talk all day!!
Right!❤
You should do a whole series in those cook books. I would love many more recipes from these.
You should start a series where you try making each recipe!!! I need that
Yesss
I'm here for this.
Yeah we need that❤❤❤
Yessss please
Yessss
I’m dying at him acting like the 70s were thousands of years ago 🤣
I was thinking of the same the whole time while him talking about the 70’s😂😂
Yes some of us watching 😂 “me” were growing up in the 70’s
😂😂😂😂 omg!! Yes!! When he said He didn’t know 70’s had color, I died 😂 I’m like man ..
@@crene40 me too i grew up in 70s and 80s 🤪🤣
I was dying! 🤣🤣🤣 He didn't realize color was a thing in books...all my kid books had color! And we had color TV's too 🤯. Poor guy, I love him!
Raphael, on the bottom of your stove are small "legs" that you can twist up or down to raise and lower your stove. If the oil is deeper toward you when you cook, just twist the legs counter clockwise.
Been cooking over 20 years and didn't know that lol
was going to say this myself! :)
I came here to tell him about the little legs under his stove too! If the countertops are not level, that’s a much bigger issue though.
@mamasusieq045 most large appliances have them like washers dryer also
I really appreciate you for making long content, i hate stopping mid work mode searching for new videos to watch/have as bg noise but i understand the amount of effort that goes into these videos; entertaining and comforting while i get stuff done :) thank you for everything you do!!
i do the same thing when i'm doing some work
I don't play them for work but i definitely agree and appreciate the long content and amount of work you put in. Its so nice getting many recipes in one video
Same! I recommend having a playlist of want to watch videos and just putting the playlist on so you don’t have to manually search for more content!(or just have to pass to the next one if you don’t want to watch that specific video)
If there’s one thing I’ve learned about Raphael over the years, his pain tolerance is like a negative 5 😂
Pain threshold is negative ten
😂😂
Down town Disney is where you go walking down the street going to the castle.that is down town.
I cannot tell you how loud I laughed when he was frying the mini sandwiches and said "this is like a pool party for heart disease" 😂😂😂
Please don't fry things wearing plastic gloves! Disaster waiting to happen. They will melt to your hands causing really bad burns 🔥. Love your videos though!
Oh gosh! I haven't gotten to that part yet. But yes. Not a great idea!
Omg I’ve never even considered that 😰
Hi sweetie, here is how you deep fry melty things (you can even deep fry ice cream that way): you do exactly what you did with the flour, eggs and breadcrumbs, then you freeze it until completely solid. Then you do the flour - eggs - breadcrumbs one more time to the frozen object. Now that it is double breaded, it doesn't leak as quickly. Also you can deep fry until the exterior is perfect and then put it in the oven at a lowish temperature until the interior is warm. You're welcome, your chef friend ;)
wow great tip!!!
This is a great tip!
Whole milk mozzarella will also stretch more, and if you don't have a fry basket, use the fryer scoop. 😉
Yes, and the cheese cut smaller.🎉❤
A tip from someone going to Culinary school, you can actually save the gingerbread dough for two months! you have to freeze it though:)
This one he should never freeze... Lmao 🤣. He needs to bury it and have a good funeral for it!!!
As someone born in the 70’s I feel personally attacked by this whole episode. 😮 making me feel ancient as hell. 😢 🤣🤣🤣
Lol, Samesies 🤣
70's baby here, and I was thinking the same thing lol
Your/we're not ancient. He is just a baby without a good understand of history. Maybe all of history, but definitely history of technology and mechanics. lol
I remember in the 90’s we fired the army of maids and cooks and got the “new fangled” mixers,blenders and electric appliances. I sure don’t miss beating our rugs and getting a vacuum 😂😂😂
@@Jmike12345 and not having to take the laundry down to the river on wash day 🤣
I laughed when you said "they had hand mixers in the 70's" only because my mom has to this day a working mixer from the 70's! Works better than the new ones! She's had it my entire life time. I told her she should buy a new one and retire the 70's one while it's still working. But it was the best mixer I have ever used. My new one isn't even close to that quality! And please do more Disney recipes! I truly enjoyed your video!
Lol, same! My mom got it for a wedding present. It's even that 70's olive green!
@@brendacanuck1802 my moms is that tan and dark brown color. It definitely looks like it should be in the 70's. I didn't know they made them in different colors kool info!
Literally the best everything was made back then. Best washers, dryers, etc. I was born in 82. But for all my childhood and into adulthood my parents had appliances made in the 70s. They were built to last. These days things were made to work for a couple years and then your forced to give them more money.
I have one from then as well! It's the best!!
😆 my mom's was "avocado " green......EVERYTHING in our house was 🥑 green.....the 70s...jeez 😆
PEOPLE....... Raphael needs some appreciation for the amount of detail he puts into his cooking .Dude you blow my brain😊
I love it when cookbooks have the spiral binding. It makes it so much easier to refer back to when cooking.
Until the plastic degrades and starts breaking off in shards.
@@emccormack4209 undo the binding...put it in a binder. Whooop
I could listen to u talk all day - ur little quips are exactly my sense of humor and I never fail to laugh with u on something! Thanks for brightening mt day!
What makes Raphael videos so special is because he's not a culinary graduate youtuber, so it gives hope to all of us that if Raphael can do it, so do we. We really love to watch part 2, 3 and 4!!! Btw I think those are dishwashing gloves not for the oven?
I'd love a part 2!
The recipes I saw that sounded good to me were: mushrooms and sausage, southern open (under pork but no idea what it is and as a Southerner I'm curious, macadamia nut pie, and I saw they have a beef Wellington recipe and I'm wondering how it compares to others ( is this where Gordon found his inspiration? TeA lol)
I don’t care what recipes you pick, you and your commentary are hilarious! I was at Disney World the year it opened. I have eaten many of the foods in these cookbooks in the 70s! I’m dying😂
Which ones were the best
If you freeze the mozzarella beforehand that will prevent the cheese from getting too soft when it's deep fried. I learned this the hard way when the cheese was practically disintegrating while trying to cook it lol 😂
do you cut the cheese before freeze it? ty!
@@way9883 the way I always did it was I used mozzarella string cheese since those are already pre proportioned. If using a block of cheese I think it would be ok to freeze the entire thing then cut it into sticks once solid. I just always found string cheese easier lol
Yeah, I learned that the hard way too..... I got hollow shells of crispy breading. 😭😭😭
@@danielleking262 Noooooo that's the worst 😭
Cut and coat the cheese. Prepare it exactly how you want it for the finished product. Freeze it completely, and then fry until golden brown and melty! 🙂
Eta: string cheese like another commenter mentioned is actually my favorite to use.
Cream of Tartar is actually a stabilizing agent. It makes sure your egg whites won't break down fast and will keep their shape. If you making a meringue it is an ingredient you would use to make sure the meringue would keep it shape as you bake it.
Why did I decide to write this, but anyway really nice video. I can't wait for the next one.
Well now I know that too lol thanks
‘I guess if you suck at something long enough, you become good at it’ is going to be my life motto from now on!
I grew up in the late 70's spendt every summer at Disney. I remember alot of these foods. Up until my mom just passed she still used her 70's mixer n now I'm using it. It works better than my new one. Things back then we're made to last. Not like today's stuff that breaks in a week. I love this video
I’m so sorry to hear your mom passed, that must be difficult, much love 🙏🏻💞♥️
I love Monte Cristos! I once visited a restaurant that did the same effect but with portobello mushroom sticks and a raspberry-jalapeño jam. So good! Great video once again!
I was born back then... We are still alive 🤣😂🤣😂🤣 I am very interested in the recipe next to the chocolate cookie (the page over) the Date Nut Cookies.... and I would love to have this become a series.
I was born in 1972 myself.
Idk why Raphael seems to think that the 70s is a 100 years ago 🤣🤣🤣
@@nohandlethanx Because he’s young 😂
@@alexandlynnward6651 yep. He's only 30.
wait yall aint dead !!?? HUH
Would definitely love a part two of these recipes. Loved the video.
I stayed up until 1am watching this! You were entertaining, hilarious, informative, and did an excellent job at teaching us some New Recipes.
You better believe, I want to see a “Part 2 of Disney Land Cookbook Recipe’s!!”
I love watching your videos - it’s only good vibes- life can be just too serious- sometimes I just want good/ light vibes- thx you!!!
I have that cook book! This was thoroughly enjoyable. Please do more!
I would love another video like this or maybe a series about Disney Banned recipes, that would be incredible.
Loving your videos as always
22:10 We had granulated white sugar at the time, and light and dark brown sugar. The recipe calls for dark brown sugar because it enhances the flavor. And the color.
The Monte Cristo is basically a French Toast Deli Sandwich. I've never seen it fried in that much oil though! Also a real one is sliced turkey, ham and swiss cheese. I just do it on a griddle pan. It's best with much more meat/cheese and real maple syrup!
He did use turkey, ham, and swiss.
As a pastry chef, for the mickey Cookie recipe. If chocolate gets too hot (dark&milk chocolate max. 50°c) it starts to thicken up.
And if does happen, you could still mix in a little warm cream and get the drizzle you want. 🍪
Love from France ❤️
My favorite sandwich ever. Its kinda hard to find a restaurant that serves it. If I ever see it on the menu I have to get it. It isn't always served with the fruit sauce. Im so glad you enjoyed it. You rock. Thank you for bringing me one of my first favorite food memories.
Pllllleaase make a part 2… or a whole series !!❤ I had this book when I was little but never used it because…..I was little lol
And this watcher is watching...and DYING laughing! You are my favorite professional lady who makes gingerbread!🤣 Your personality, wit and sense of humor erasers the difficulties of my day. Thank you for sharing yourself.
i absolute adore you and you're personality and i've missed these kind of videos, you just chilling and cooking stuff. you should def make this a series
I love your videos! It shows how much effort you put into making these ❤️
Disney and Raphael are my favorite things!!!
ELECTRIC MIXER ? "Didn't think there was electricity back then" 🤣
Yes, please make more foods from these books. Disney World opened in Oct 1971 my parents took their honeymoon there. The chocolate chip cookies baked light because of the white sugar.
I wanna see you order food at disney and doing the same at home to see if they changed in any way:D
you can trace the shape on a white paper over the iPad screen since it has a light behind, it's really easy to trace through printer paper, then cut it and put it over the dough :) For next time :) you can trace any shape perfectly like that :P
Next time buy whole milk mozzarella cheese. Also to check the temperature of the oil, stick a wooden chopstick in it. If the wood bubbles the oil is hot enough. 😋👍
He could have bough string cheese and saved himself a lot of trouble. That cheese wasn’t mozzarella I could tell from the shape of the packaging it was cheddar or something
I really love when you do cooking/recipes videos, please do more!
A part 2 would be great. I would love to find a copy of those cookbooks.
I’ve been a fan since the beginning and I have to say anyone detoxing from watching too much true crime should watch your content is so healing haha thank you whatever videos you want to make I’m here for it
He is back at it again 😂❤ my fav comfort youtuber 🫶🏽
Great video! I enjoyed every minute. Fantasia cheese cake and ambrosia salad sound like they would be fun to make. Can't wait for a part 2! Much love to you and Salem!
Please, make a part two where you do recipes from other countries? 😊
This needs to be a series. I really want to try making the cheese sticks and the cookies...both looked really good.
You can adjust the stove. No need to tear the house down. The front legs should spin to go up and down
I laughed so hard. I always love your content. Please do a part 2! Anything would be lovely, but I’d be especially excited to see the chocolate mousse cake or any of the crepe dishes.
Your videos are the best they always make my day . KEEP GOING!😁
22:57
"The butter _is_ butter-ing but the bowl ain't bowl-ing"
Love this! XD
Part 2, 3 and 4 !! The whole books !! 😂
I would like to see more of those Disney Recipes. Best one was the cookie recipe that I would even try. By the way: Cake flour is a flour that is just really fine and ideal for baking fluffy things. I think bread flour has more gluten because it needs more water and sticks more.
I want to watch these disney land recipes forever please do a serie of this not only part two ♥️♥️♥️
@user-ns6eg3xo6g 🙂who are you sir
"(The cookie) is aggressively white..."
Well... It IS from Disneyland. 😄
Raphi, your efforts and your humor never fail to cheer me up. Many Thanks!
Ohhhh, start from the front & work your way through the WHOLE book!!! XOXO love everything you do!
Loved this video! Please make this a series!! Macadamia nut pie, Walt Disneys own chili and beans and French fried ice cream sound interesting ❤😊
Your cooking skills have improved SO MUCH since you started! I AM SO PROUD OF YOU!!!!
That was great. I'd like to see you make something savory the next time. Would love to see Salem once in awhile, miss the little guy. Looking forward to your next video.😊😊😊😊
Yes! Obsoletely I love watching you cook and have fun with different types of recipes I think you should do a part two
OMG! This was a fun video. I would LOVE, LOVE, LOVE to see another Disney cookbook video! ❤😊
i love watching you cook... especially your comments. Fun to see how recipes have evolved over time. More please! Disney - yes!!!
Pleaseeee do more videos making recipes from these books!! 🤩😍
I absolutely loved this video! Long content during a Colorado snowstorm equals perfection! The video is videoingggg!
we do want a part two raphaaaaaaaa
this channel is my comfort place, thank you Raphael, for this 🥲
thank you so much for showing us the book! its great that the knowledge in rare books can be respected :)
To make homemade breadcrumbs you grind up bread then put on baking sheet and bake until toasted..
The bottom of the stove has a screw leverage you can lower or raise which ever side needs help,just pick up the stove just a little and you will see on each side there is a little like foot you can screw up or down.. 😘
My mom has both of those books xD. And as for the cheese sticks, smaller yes lol . But double dredge it. Flower, Egg, Flower, Egg then bread crumb and then freeze. It will create a thicker shell and by the time the cheese is fully melted the shell with will be fried and hold it in.
Hey I really appreciate u and the hard work u put in your vids like I am 17 I have. Been switching u like for ever and your vid quality has always been the same the other day me and my besties were talking and your vid popped up and we had a conversation turns of we’re all fans and sometimes that we talked about was that your vid have always been amazing and it always shows the amount of hard work u put into thme
Watching
Thank you for this video!!! I love watching you cook and laughing at your hilarious comments. 😂😂
CRISCO, STANDS FOR CRYSTALIZED COTTON SEED OIL. The modern version no longer uses cottonseed oil. KFC used to fry the chicken in it. That's why it sucks now. 😋👍
I actually had volume 1 as a little girl, talk about a nice memory. It was a birthday present from my father.
Monte Cristos aren't that unusual in America! If you ever go to a Cheddar's scratch kitchen restaurant, they make amazing Monte Cristos! All their food is amazing!!
You crack me up with your commentary while doing things lol great video as always 🤣🤣
double coat the mozzarella cheese in the batter!!! and definitely freeze them before frying!
IM SO PROUD of how far you’ve coming in cooking honestly, your skills have improved so much over the years
Please make this an on going series. I love watching these!
If u put your plastic wrap in the freezer for a while before using it, it won't stick to itself when unwrapping it!
Why did I never know this? Great tip, thank you
Definitely keep those inside your safe. You seriously have the best videos. You put everything into your videos. You ROCK.
Hope this series keeps going! It's been so fun and inspiring to watch. Must be a lot of work for you, but thanks heaps for making it!
“Now im the lady that makes gingerbread” 😂😂😂💀
Small Tip/Lifehack if the Oil is hot enough:
You have wooden tong which is perfect! Just bring them straight into the pan all to the button. When lots of bubbles start to show on the wood: The oil is hot enough. (Don't worry, the wood won't catch fire :D)
I want to watch another one of these recipes !
Definitely make more recipes!
Comparing to the parks is good too, do both!
This is fun! I love this! As a Disney enthusiast, I don’t think a lot of this stuff is at the parks anymore 😂 but I saw a salmon mousse on there which sounds horrible and I think you should make it
Yes.. keep going. Part 2 please. Thank you for another awesome video.👍🏻👍🏻
Rapha, you had to use a dinosaur for electricity back in 1970s , a la The Flinstones 😉
This video is amazing!!! you always give brands such cool ideas for products! They better cut you a cheque 😂💕 I hope you turn this into a series. I loved the desserts section and the gingerbread cookies! 🍪 Love your videos Raphael 🤗💕
We want another video of the 70's Disney cooking recipes.
Yes I want to see the part 2. What an awesome cookbook and awesome cute chef
Monte Cristos now is served with grape jelly or raspberry jam. Currents aren't really a thing here in the states. Now in the UK, they have currents, and not much grape flavor!
I thoroughly enjoyed this video boo, please make a part two! Love you 🫶🏻🥰
I had the Monty Cristo at Disney it was soooo good :)
My mother has both of those recipe books. We have been making Monte Cristo Sandwiches for years and I mean years. I'm 51. It was a treat for us everytime we went to The Blue Bayou which was on the patio over looking the beginning of the Pirates of the Caribbean ride. The clam chowder recipe is really good too.
BTW I was born in the 70's I graduated from high school in 1989 so you thinking that we didn't have color tv and everything was still in black and white is cute.
I would love to see more of this! The recipes that seem the most bizarre or interesting to me are breakfast pizza, coconut hotdog, and Fantasia cheesecake. ❤️