How to make the best and worst Barbecue Chicken Quarters on a Gas Grill
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- Опубліковано 27 вер 2024
- Hello! Welcome back to another episode of Uncle Bill's Kitchen.
So I always look at every situation as a learning experience. In today's episode, we will be showing you what to and not to do when grilling barbecue chicken quarters. The best and the worst on a gas grill.
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Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes.
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Various techniques exist for cutting poultry for barbecuing, including skewering, butterflying, halving quartering and using individual pieces. Many diverse cooking and flavoring techniques exist for this dish.
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Sit back, relax and enjoy!
Uncle Bill
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#chickenquarters #barbecue #gasgrill
AFFILIATE DISCLOSURE:
This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.
Thanks for stopping by my kitchen. I hope you enjoyed today's episode. Please be sure to like and subscribe to receive updates on future videos.
Happy Cooking!
Uncle Bill
I just moved into the first home I’ve ever owned and I can finally have a real grill. (We weren’t allowed in our condo.) And I so wanted to BBQ chicken quarters but I’ve never gotten it just right. Thanks to your video I just made falling off the bone delicious perfect chicken!! Thank you thank you thank you!!!!
Hello Amanda,
Thank you so much for watching my channel. I am so happy that you found the information useful and that the end results were so good!
It's the whole reason I started this channel!
If you are really happy with my kitchen, be sure to share our video on social media so that others like you may benefit!
Happy cooking and congrats on your new grill!
UB
Just wanted to say how amazing this video is. I’m having people over and they wanted grilled chicken (which I’m not the beat at) and this video explained it to me perfectly thank you and hope you enjoyed y’all’s dinner!
Hi Chalmer,
Thanks for coming by my kitchen. I am so happy that everything worked out for you and your meal turned out wonderful.
Be sure to share our video on social media to let others like you know about my channel.
Happy Cooking,
UB
So glad I found this video! We always grill steaks which you want some char on, but not our chicken!
Thanks for watching!
Good stuff man! Saw your post in the the group, wanted to come by and connect. Looking forward to more!
Thank you Ron!
Happy Cooking,
UB
I loved this video. I’ve honestly never related to any cooking videos as much as I did to this one. I’m 23 and have been grilling for 3 years and no one ever shows the reality of grilling sometimes. Keep the videos coming I’m definitely subscribing !!
Thank you so much Richard. You are too kind :) I will keep putting out content that will bring you back for more!
Happy Cooking,
UB
Ah, for what it's worth... I always indirect grill in the middle and leave my outer burners on low. Just a little tip I learn somewhere.
Hi Mochi,
Thanks for the tip! Appreciate you stopping by.
Happy Cooking,
UB
Add aluminum foil wrapped bricks to the fire side for more grill heat
I thought about that after the fact... I actually saw these and thought
that they would have been a good idea:
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Have you ever used anything like them?
How do you feel about those lava rocks?
@@mrobvious1100 I ended up getting a Webber kettle grill. Haven't looked at my gas grill since :)
Looks good! im always afraid ill run out of propane when im doing something low n slow. Guess ill find out tomorrow!
I hear you Kelly. That's why I have switched to cooking all my low and slow Q on a Weber Kettle. No more worries about propane :)
Are you going to be making chicken ? Will you be using a wood chip box to add smoke?
Let me know how everything goes!
UB
@@UncleBillsKitchen Did a bunch of legs and thighs last night. Took a good hour and a half but the results were worth it. Didnt blow through my tank either. Definitely thinking about a little charcoal grill now. I'll have to try wood chips later on. Best thing about bbqing chicken now is that im not paying an arm and a leg for some steaks!
@@kingkelly44 Awesome Kelly! Legs are delicious. Sounds like you did it right.
As for the mini grill, my only suggestion is to go with the Weber brand. I tried a knock off from "the Mart" and was sadly disappointed as it wouldn't stay lit. Weber makes a mini grill, and from what I hear, it works great.
Best thing about bbqing is that you are bbqing XD
Thanks for sharing your experience and view.
Happy Cooking,
UB
Get rid of that metal bristle brush. BAD BAD
I did one better. I got rid of the gas grill. It's all charcoal
on the Weber from here on out.
Thanks for stopping by!
Happy cooking,
UB
What's wrong with the metal brush? I new to grilling so I need all the pointers I can get.
That was educational ❤️😄
Thank you 💝
Never understood the purpose of indirect grilling - no fun lol. Might as well put it in the oven. I prefer slapping that chicken right over the coals at the start then check every 5,10 minutes or so. Move the food around depending on the sizes of meat. Only way to grill is right over the coals. Entertaining video though
Hi Paul,
Thanks for stopping by. I usually do indirect cooking to ensure that the entire piece of chicken is tender and juicy as well as cooked to at least 165 degree F. That said, if you can get ahold of some smaller pieces, I agree with you, on a gas grill, put them right over the burners and stand watch to ensure no burning :).
On the other hand, grilling with charcoal, I prefer to cook indirectly as it allows the chicken to infuse with the smoke from the wood I add to the grill.
Happy Cooking,
UB
So if using charcoal should I put it directly over charcoal or should I put charcoal to one side and cook it indirectly?
Cross contamination. Used tongs on raw chicken, then while cooking chicken and then on the corn.
Hi Ryan,
Thanks for your comments. The corn is covered in it's husks, however, if you are concerned about cross contamination, then I agree, you can use different tongs for your protein and Veg.
Really appreciate your feedback.
Happy Cooking,
UB
Looks delicious but I feel like the nother 30mins turned into 3hrs
So true… lol
3 hours indirect heat?
lol
Parboil next time brother
The things we learn with trian and error😁
And then you gave the wife the burnt ones.
😅😅😅😆😆😆😜😜😜
Hahaha you have burned 🙈
It happens to the best of us from time to time :)
Thanks for the comment ;)
You can put it on top and it will cook the same way btw
Live and learn.
No…..Skin side up do not flip.
Interesting
I just watched this after grilling some chicken myself and let me tell you, it was just what I needed to see. It took mine about two hours and it was a little burnt. Now I know to keep it off the direct fire and that it takes a while for it to get done. And thanks for the seasoning tips as well!
Fantastic! I am so glad to hear that I was able to provide you some value.
It's the main reason I am here!
Come back soon!
UB
Just pre cook the chicken for 15 min .. 😅😮😮😅
I have a pit boss combo grill.. anyone know the most reliable way to find out the temperature if you don't trust the thermostats that are stuck in the hood.
Hi Mr Obvious.
My wife just bought me a meat thermometer which ties to my Bluetooth on my phone.
It gives me the internal temperature of the meat while also giving me the ambient temp of the grill.
You might want to look into the meater plus: amzn.to/3Dg9LlL
Hope this helps,
UB
Yeah, unless you're slow grilling something on gas, BBQ sauce has so much sugar, it burns REAL quick! I make sure the meats pretty much done before applying BBQ sauce if I'm going to use it. It only takes a minute or two to char it up if you're going for that on direct gas grill heat, even on low.
Good to know! That's why we do experiments isn't it? Love and learn
1.5 to 2 hrs to grill leg quarters? Its about matching your fire/heat source to what you are cooking/grilling. On a charcoal/wood fire, thinner proteins like fajitas and steaks work fine with higher temps because they cook faster than leg quarters. On a propane grill , when cooking leg quarters, just lower the temp for direct cooking. On a charcoal grill, just use less charcoal. It also helps greatly to trim the excess fat and skin which greatly reduces flare ups.
Great advice KosmikJ. Thanks for stopping by my kitchen.
Please be sure to come back soon!
Happy cooking,
UB
Now I'm craving bar b que chicken. Yours came out perfect
At least half of it did XD
Thank you!
Love it
I was looking how to cook the chicken the best way not burn it lol
😆😋🙃 LOL. Trust me Citizen, I was trying to
make a video on how to cook the chicken the best too XD
Thanks for stopping by. Glad to see you. Hope you have a chance to check out my
best bbq chicken video ua-cam.com/video/77adQs5qRmY/v-deo.html
These legs aren't burnt XD
Happy Cooking,
UB
Man I hate that happened all that work up in smoke I bet they still tasted good though
I never look at it as a loss as I always learn something:) And considering the fact that I can share the lessons with my UA-cam Fam. makes it all worth it.
Thanks for watching!
UB
I thank you for that lesson.
Yummy
Thank you !
The struggle is real,but great job bro🤩
Thank you so much 👍
5 hours for Grilled Chicken is a little much.
I know, right? It really only should take about 1-1.5 hours to finish. This grill and cold Michigan weather did me no favors either. Now that grill is gone! I am using a 22" Weber Kettle grill this year. Much better!
Thanks for stopping by my kitchen. Appreciate the feedback!
Uncle Bill
@@UncleBillsKitchen I just got hooked onto grilling with Charcoal. Man, the smell and the flavor is ridiculous!!
@@zerofcksgiven8564 There's no going back for me. Love it!