Tasty Chicken Thighs on a gas grill

Grilled Chicken Thighs on a gas grill. Check out the full video for some of OUR TIPS to help you cook juicy tender chicken thighs on a gas grill.
Follow us on social media
/ bluffcitygrub
/ bluffcitygrub
RECIPE
Ingredients
6 chicken thighs (similar size if possible)
1 cup of your favorite BBQ rub or Bluff City Rub (see below)
2 cups of your favorite hot sauce or bbq sauce
Bluff City Rub
½ cup brown sugar
½ cup paprika
2 Tbsp salt
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp sugar
Instructions
Following instructions from the video
Trim excess fat from chicken thigh.
Pat thighs dry with a paper towel (front and back)
Add thighs to a gallon Zip Lock Bag - add ½ cup olive oil - add ¼ cup rub.
Shake bag to evenly coat both sides of the chicken thigh with rub.
Let chicken thighs rest for 30 min - 1 hour at room temperature prior to cooking.
Set up your gas grill for indirect cooking by turning burners on, on one side of the grill.
Heat Grill to ~375F
Place chicken thighs skin side down or skin side up on the grill away from the heat (opposite side of burners)
Cook chicken thighs for 40 min or until an internal temp of ~185F and juices run clear
For a crispier skin move chicken thighs directly over burners, skin side down to crisp skin and cook for 3 min watching closely to prevent burning.
Remove from the grill, add seasoning, and toss.
Add BBQ sauce to the pan and toss.
After removing chicken from the grill and tossing them with sauce let the chicken thighs rest for 5-10 minutes prior to serving.

[@sabinas.932]

Looks so yummy!!! I wish I would be there to try it!

[@bluffcitygrub]

Thanks for watching ✌️

[@bepoo8363]

looks so good !

[@bluffcitygrub]

Thanks for watching!

[@jacobhumbarger910]

Going to try this new recipe

[@bluffcitygrub]

Love it. It’s so good 😊

[@markwilson5174]

Thanks guys! I’m looking forward to grilling some chicken thighs tonight using your technique. 👏👏👏😋😋😋🔥🔥🔥

[@bluffcitygrub]

Love it. How did they turn out??

[@markwilson5174]

@@bluffcitygrub The chicken thighs turned out great! Juicy with lots of flavor. I plan on grilling more thighs this weekend. 🙌🙌🔥👏

[@robinmatheny9366]

Tossed & sauced! They look delicious.

[@bluffcitygrub]

Thanks for watching! If you decide to make them, let us know how they turn out!

[@rogerfernandez5088]

Thanks for doing that

[@bluffcitygrub]

Welcome

[@bluffcitygrub]

You’re welcome ☺️

[@Caribeque]

Boom 💥

[@bluffcitygrub]

💥💥💥💥

[@nikosuave1544]

Go Titans

[@bluffcitygrub]

One more win. Go titans!

[@nikosuave1544]

I’m here in Germantown man we should have a wing cook

[@bluffcitygrub]

We are cooking at southern hot wing festival in a few weeks. Swing by and grabs some wings.

[@nikosuave1544]

@@bluffcitygrub nice when and where does that take place

[@bluffcitygrub]

Saturday, October 22 (11 a.m. - 7 p.m.) at Tiger Lane, on the grounds of the Liberty Bowl Memorial Stadium in Memphis, TN. worldwingfest.com/

[@kenfox22]

What was that red spice you put on the chicken?

[@bluffcitygrub]

Its our bluff city rub. Check the recipe in the description. Or you can use your favorite bbq rub. Hope this helps

[@javijaramillo2383]

So you don't turn chicken over right?

[@mw3647]

Chicken is cooked at 165

[@bluffcitygrub]

You are correct 😁. But allowing dark meat to reach a higher temp it’s give the meat a chance to break down those connective tissues to give you more tender meat

[@sharoncorbin9012]

Y'all. Lol

[@bluffcitygrub]

Thanks for watching 😎

[@llkk508]

Music!? You need music!? Don't you have enough to say by yourselves!?

[@bluffcitygrub]

No music?

[@llkk508]

@@bluffcitygrub , yes, please.