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Going to try this new recipe
Love it. It’s so good 😊
Thanks guys! I’m looking forward to grilling some chicken thighs tonight using your technique. 👏👏👏😋😋😋🔥🔥🔥
Love it. How did they turn out??
@@bluffcitygrub The chicken thighs turned out great! Juicy with lots of flavor. I plan on grilling more thighs this weekend. 🙌🙌🔥👏
Looks so yummy!!! I wish I would be there to try it!
Thanks for watching ✌️
looks so good !
Thanks for watching!
Tossed & sauced! They look delicious.
Thanks for watching! If you decide to make them, let us know how they turn out!
Smoke box gonna try it next time I grill 💨💨
Get it🔥
Thanks for doing that
Welcome
You’re welcome ☺️
Go Titans
One more win. Go titans!
What was that red spice you put on the chicken?
Its our bluff city rub. Check the recipe in the description. Or you can use your favorite bbq rub. Hope this helps
So you don't turn chicken over right?
Cook on low heat open lid for 50 minutes turning once or twice .
Sounds about right when you’re filming 😂. Thanks for watching 😎
I’m here in Germantown man we should have a wing cook
We are cooking at southern hot wing festival in a few weeks. Swing by and grabs some wings.
@@bluffcitygrub nice when and where does that take place
Saturday, October 22 (11 a.m. - 7 p.m.) at Tiger Lane, on the grounds of the Liberty Bowl Memorial Stadium in Memphis, TN. worldwingfest.com/
what is in the smoke container? thanks
ua-cam.com/video/yqvLF1GDM_Y/v-deo.html
Boom 💥
💥💥💥💥
Y'all. Lol
Thanks for watching 😎
Music!? You need music!? Don't you have enough to say by yourselves!?
No music?
@@bluffcitygrub , yes, please.
Chicken is cooked at 165
You are correct 😁. But allowing dark meat to reach a higher temp it’s give the meat a chance to break down those connective tissues to give you more tender meat
Going to try this new recipe
Love it. It’s so good 😊
Thanks guys! I’m looking forward to grilling some chicken thighs tonight using your technique. 👏👏👏😋😋😋🔥🔥🔥
Love it. How did they turn out??
@@bluffcitygrub The chicken thighs turned out great! Juicy with lots of flavor. I plan on grilling more thighs this weekend. 🙌🙌🔥👏
Looks so yummy!!! I wish I would be there to try it!
Thanks for watching ✌️
looks so good !
Thanks for watching!
Tossed & sauced! They look delicious.
Thanks for watching! If you decide to make them, let us know how they turn out!
Smoke box gonna try it next time I grill 💨💨
Get it🔥
Thanks for doing that
Welcome
You’re welcome ☺️
Go Titans
One more win. Go titans!
What was that red spice you put on the chicken?
Its our bluff city rub. Check the recipe in the description. Or you can use your favorite bbq rub. Hope this helps
So you don't turn chicken over right?
Cook on low heat open lid for 50 minutes turning once or twice .
Sounds about right when you’re filming 😂. Thanks for watching 😎
I’m here in Germantown man we should have a wing cook
We are cooking at southern hot wing festival in a few weeks. Swing by and grabs some wings.
@@bluffcitygrub nice when and where does that take place
Saturday, October 22 (11 a.m. - 7 p.m.) at Tiger Lane, on the grounds of the Liberty Bowl Memorial Stadium in Memphis, TN. worldwingfest.com/
what is in the smoke container? thanks
ua-cam.com/video/yqvLF1GDM_Y/v-deo.html
Boom 💥
💥💥💥💥
Y'all. Lol
Thanks for watching 😎
Music!? You need music!? Don't you have enough to say by yourselves!?
No music?
@@bluffcitygrub , yes, please.
Chicken is cooked at 165
You are correct 😁. But allowing dark meat to reach a higher temp it’s give the meat a chance to break down those connective tissues to give you more tender meat