THE BEST GRILLED CHICKEN I'VE EVER MADE? | SAM THE COOKING GUY 4K
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- Опубліковано 4 чер 2024
- Perfectly cooked 5 minute chicken cutlets....is this best grilled chicken I've EVER made??
00:00 Intro
1:07 Making a marinade
2:29 Addressing & flattening chicken
4:43 Marinating chicken
6:48 Cleaning grill instructions
8:10 Cleaning the grill
9:05 Grilling chicken
10:50 Plating
11:50 First Bite
12:43 What to do with chicken
13:06 Outro
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🔴 INGREDIENTS:
➔ Olive oil
➔ Garlic
➔ Lemon Juice
➔ Salt
➔ Pepper
➔ Red Pepper Flakes
➔ Fresh Rosemary
➔ Boneless Chicken Breast
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
“Give it a gentle pounding” and “when it’s done, out comes the kid” 😂
MonkaX
He likes "pounding on the smooth side" as well lol
ua-cam.com/video/5h974fXFFHE/v-deo.html
ua-cam.com/video/5h974fXFFHE/v-deo.html
^ for those that missed it
Dont forget the "spread em out" part first!....dahhhhh
You’ve made this already....
Here are a couple of tips that make assembly slightly easier ua-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
Another reason to leave your grill “dirty” after grilling is the oily crust provides some protection from rust or corrosion. Especially in that salty coastal air.
Well said but if grill are clean rub oil front and back
Simple, fantastic recipe. Mixed up the marinade mid day, about 3 hrs in the marinade. 15 mins in the air fryer on the grill tray. Amazing.
Sam: "I've never been really great at this."
*Butterflies two chicken breasts perfectly*
We can all save ourselves a step by getting the thin sliced chicken breasts from Trader Joes.
@@hobbs2005 Yep... those are perfect!
With a $1000 knife
its food, who needs perfect
Sam!! I can’t thank you enough for explaining why you do what you do to the cuts of meats, and the grill....and you guys make things short and sweet and get to the point without dragging it out AND forgetting to show steps. I just happened to find your YT channel and can’t stop watching. I’m a newbie at grilling BUT I cannot stand chicken because it’s ALWAYS SO dry!! Maybe I’ll come back to eating chicken again. Thanks!!
My wife and I are addicted to your shows! They feel more real than 99% of the cooking shows on UA-cam! Thanks you!
That grill cleaning tip was surprisingly useful.
Made this today and everyone loved it. So good! Thanks, Sam!
Seeing that Sam also has to manually ignite part of his super grill makes me feel better about my grill situation.
I felt this 🤣😂😭 only because I myself have had some questionable Grilling options. As of now I've got a fairly decent one.
All of us men do it
Unstoppable!
You make food look so good, and accessible ,I love watching your vids.
I just tried this method. It was so easy, so pretty, and so tasty. Thanks Sam!
1:32 anyone else notice he goes “quarter teaspoon red pepper flakes, maybe an EIGHTH” 🤣 Sam definitely knew what he was doing
I just made this exactly how he said for my neighbors and myself. Great little quick recipe. went great with mashed potatoes. was a hit!
This quick and simple chicken dish is phenomenal! Quick, full of flavor, easy, lean, juicy and delicious. I used dried rosemary all 3 times and it's great. Thank you for showing us this great recipe.
Thank you for this recipe and the tips towards the end. Your cooking is a great addition to other cooks that I follow
You have one of the few cooking channels that I don't have to spend $30 for special ingredients, nice.
Sam, found your channel a few weeks ago and it’s awesome! Over the years I’m always being told “ you should do a channel”, “you should open your own place”, well after binge watching just about all your shows, it’s apparent our shows would be eerily the same. Love the NO BS approach and how you show it as it happens, planned or unplanned. Keep up the awesome content and humorous jargon! GO MOUNTAINEERS!!!!!!!!!
Open a place
Simple yet very effective recipe- quick prep and grilled chicken comes out Perfect each time - I make few at a time and use it in various ways!
Just made this today and it was one of the best chicken dishes I’ve had and very easy to prepare.
I made this grilled chicken tonight and it was as advertised - delicious! 🙏🏻
I clean my grill the same way. Good to know that is a STCG approved method.
Just made this marinade from scratch today. Not overpowering, very citrus-ish. Great flavor. Simple and easy to make. Nice one, Sam!
Sam, found your channel a few weeks ago and it’s awesome! Over the years I’m always being told “ you should do a channel”, “you should open your own place”, well after binge watching just about all your shows, it’s apparent our shows would be eerily the same. Love the NO BS approach and how you show it as it happens, planned or unplanned. Thankyou.
You guys are fantastic. I know it's not the place to say these kind of stuff, but I like to come here and just have fun watching you cooking while life is being this harsh with me (Plus, I learn to cook more stuff so it's good). Thanks for being there C: (Sorry if my english is not perfect, I'm italian and it's not my first language)
Your English is great! I wouldn’t have even known you were Italian!
I just looked up a grill chicken recipe right on time sam!
I love getting your notifications during the work day, knowing that there's a new video to watch when I get home.
My Family and Myself are Thankful for You, Your Crew and What You Do!!😊
I searched for "best" in Sam the Cooking Guy on UA-cam and it broke the internet.
Adam John If you got it, flaunt it.
God exists. And there is also proof that Jesus existed, along with his disciples. And he's coming back soon. And everyone will stand before him. Every tongue will confess him as Lord. No one can escape him, whether you believe in him or not. He gave us the free will to choose. This life is a test. Only those who believe without seeing will enter the kingdom of Heaven. Jesus lives. No matter what you say. You can't change that. You will stand before him. As all will stand before him. And everyone will be judged righteously by what they choose in life. Live in sin or live by faith and for Jesus. I love you man. God bless you. Just read what I had to say and just think about it. Jesus loves you more than you can comprehend. He is eagerly waiting for you to follow him, but we have our own free will if we choose to or not. But when he comes back my friend, you cant say you weren't warned of this. Repent of your sins, read the bible and pray. Don't think you can be strong enough to do what the bible says alone, only when the holy Spirit enters your body you can do that, only when you have faith and believe and love him and is devoted to him, it is possible. If you're for the truth, pray and ask God sincerely to reveal himself to you and he will. This message is for all those who are reading it. God bless your souls!
i Hellman There is proof Jesus existed? Great. Please post the proof.
@@ihellman2998 That's really random
also i just noticed your name is Hellman so that doesn't make sense either
@@ihellman2998 Go away
Just tried this - seriously really good. Love your teaching style - smashing that subscribe button now!
I love coming back years later to update my cooking menus and skills thanks Sam…!
Just tried it tonight! Really good and super easy. My butterfly job did not look like yours but tasted awesome. Thanks so much for showing me how to do this!!!
I just wanted you to know...
This is the first video I’ve watched of yours and the “give it a gentle pounding” then hearing the chuckle from someone, is what made me hit the Subscribe button 😆
12:14 Glitch in the Matrix. Something just changed.
Shhh don’t throw max under the bus
“Uhh dad, I don’t like how you said that. We’ll shoot it again and I’ll take the last one out” *leaves edit in*
I thought i just had one too many!!
Next weeks episode, “THE BEST BEATING MAX HAS EVER RECEIVED | SAM THE COOKING GUY 4K”. 😂
God exists. And there is also proof that Jesus existed, along with his disciples. And he's coming back soon. And everyone will stand before him. Every tongue will confess him as Lord. No one can escape him, whether you believe in him or not. He gave us the free will to choose. This life is a test. Only those who believe without seeing will enter the kingdom of Heaven. Jesus lives. No matter what you say. You can't change that. You will stand before him. As all will stand before him. And everyone will be judged righteously by what they choose in life. Live in sin or live by faith and for Jesus. I love you man. God bless you. Just read what I had to say and just think about it. Jesus loves you more than you can comprehend. He is eagerly waiting for you to follow him, but we have our own free will if we choose to or not. But when he comes back my friend, you cant say you weren't warned of this. Repent of your sins, read the bible and pray. Don't think you can be strong enough to do what the bible says alone, only when the holy Spirit enters your body you can do that, only when you have faith and believe and love him and is devoted to him, it is possible. If you're for the truth, pray and ask God sincerely to reveal himself to you and he will. This message is for all those who are reading it. God bless your souls!
A cooking channel I thoroughly enjoy and learn from. Thank you.
Just made it! It was so delicious! That rosemary gave it the perfect flavor! Thank you!!
Sam’s “Bubba” moment:
Chicken enchiladas, Chicken salad, Chicken soup, Chicken pot pie....
@@michaelgabs9885 I have a simple solution .... eliminate that last god among at least 3000 others you already have eliminated. Easy peasy .... you're welcome.
😂☠️
Sam, and Max; I found your channel about two weeks ago. You guys are awesome. Thank you very much for the fun way y'all teach, and keep it simple. I am physically disabled with lots of time on my hands. So I have self learning how to cook. Although it is difficult to only cook for one. Needless to say I eat lots of leftovers. I do have one request please. Would you please show a few other things that can be done with leftovers? Please keep up the magnificen videos. Respectfully a new from Reno Nevada. Paul. :)
Ok,this time it was so easy and simple,but the way that sam cooks and take about the food makes it always in a different level😍😂
Sam, you're the best. Both cooking and commentary. I will try this.
I find myself making more and more of your recipes over all others I watch. Thank you and BTW I cooked that salmon you made the other day and it was freaking fabulous!! I have the chicken kabobs on the grill now you made with the salmon.
Can we acknowledge this guy's voice? It's oddly soothing and entertaining
The most American voice ever haha
I made this today, came out delicious. Husband is on keto so I watch what I make. A fast and easy pleaser. Thanks!
Tried this last night, was amazing, not dry, I marinated 2 hours before grilling, needed an extra couple of minutes on second side to get it cooked, but the short cooking time is definately key
OMG you made me laugh watching this. I did this tonight. I’ve avoided cooking chicken breast because I always over cook it and it’s dry. Well, thanks to this post, I tried it tonight and it turned out perfectly. Thank you for doing this video. The family was really impressed.
Please get yourself an instant read meat thermometer and cook to temp not time. This greatly improved my cooking abilities and takes out all the guessing.
Love this recipe! My new go to. I’m just starting off learning how to grill lol tried this and everyone loved it. Thanks for sharing!
The reason for doing the chicken the way he did was very insightful and shows that he knows his stuff which is a given at this point
Learned some things. Looks delicious. Gonna try this weekend!
Loved your process for cooking chicken and especially your grill cleaning tip. I never thought about using the 10 minutes before cooking to both heat the grill and clean it. I am however, always concerned about using a metal bristle brush to clean as there is the possibility of of unseen bristles finding their way to your food. Check with Greg Rempe. One of his monthly interviews is with a guy who is on a big campaign to ban metal bristle grill brushes. Love your videos.
I watched a video about a lady that swallowed one and did a lot of damage and i got super paranoid about it. A few days later someone brought some grilled food to work. Guess who ended up with a grill bristle in his gum? Now I’m super duper paranoid lol i triple quadruple check the grill and food for bristles.
YES I always cut my chicken breast in half... I hate thick chicken breast. Great recipe💛 thanks for sharing!
Me too. 😂
@@nicknicholas3186 Its the only way😊
Love it thanks again for the free content boys! Hope to try your food places soon
Aloha, just found your videos. Awesome! Can’t wait to try out some if not all of these great recipes. Thank you❤️ Now back to binge watching, yum!
Sam, youve hooked us up with some delicious main courses but what are
some side dishes we can spice up to bring the meal up to par? This
pandemic is leavin me with some basic options that im gettin tired of
real fast
Yes! I need side dishes!
I agree
Lol every night I cook some kind of delicious meat on the grill and then next to it is ALWAYS some $1 bullshit side like microwave rice, those knorr noodles, or microwaved potatoes of some sort. I hate thinking about side dishes.😂
The turning grill off after cooking tip is probably the best tip you have ever given. It will most likely save the lives of a few of your viewers. Nice work Sam
It really isn't. It will make you use slightly less fuel and time but say you used and acidic marinade on something you cooked on the grill, it will corrode the exposed metal while you wait until the next time you use it. even if it is not acidic it is not great. leaving food on is always a bad idea if you want the grill surface to last.
@@tatg69 I was commenting on the fact that people die from leaving their grill/oven/stove going as they eat and forget. Sam made a good point to get into the habit. Also, I am not sure what acidic marinade will persist without caramelizing or dripping off the burners after a full cook and cooldown cycle.
Best thing I have ever learned the chicken butterfly do all the time amazing!! Thank you Sam!
You are awesome Man! Thank you so much for all of the inspiration that you give to the world! Thank you!
In almost every grilling video
Sam: “and now we turn it 45 degrees”
Everyone:
Me: “that’s 90 degrees, Sam!”
We know what he means and that, is all a real man needs to say when instructing...
Or to us who are not... mathmatically... geometry... smart, turn it 15 minutes. Not IN 15 minutes, but from 6 O'Clock to 9 O'Clock. :)
He does actually mean 45 degrees. If you turn in 90 you get ugly square markings. 45 degrees gives you those beautiful diamond lines on the chicken. Another little tip...lay the chicken on the grill with the top of the piece facing 2 o’clock. Then turn it so it’s straight up and down...top facing 12. Happy grilling!!!
Michael Levinson oo
@@melev23 You place the breasts on the grill 45deg to the grill, but you turn the chicken 90 deg to get the proper grill marks...45 left + 45 right = 90 degrees
Skip the wire brush and use a balled up wad of aluminum foil no risk of getting a lose wire in your gut
Or half an onion, it still gets gross chucks of food off but leaves a little natural flavor and will help prevent food sticking to the grill
Throw the wire brush away for sure-too many cases of people accidently ingesting one of the bristles that all too frequently fall out. Easier than you think to do, a good friend of mine wound up in surgery for one.
Just only push the wire brush one way, so that you're not bending the bristles back and forth(and thus risk breaking them off). I just always brush away from me with mine. Problem solved
God exists. And there is also proof that Jesus existed, along with his disciples. And he's coming back soon. And everyone will stand before him. Every tongue will confess him as Lord. No one can escape him, whether you believe in him or not. He gave us the free will to choose. This life is a test. Only those who believe without seeing will enter the kingdom of Heaven. Jesus lives. No matter what you say. You can't change that. You will stand before him. As all will stand before him. And everyone will be judged righteously by what they choose in life. Live in sin or live by faith and for Jesus. I love you man. God bless you. Just read what I had to say and just think about it. Jesus loves you more than you can comprehend. He is eagerly waiting for you to follow him, but we have our own free will if we choose to or not. But when he comes back my friend, you cant say you weren't warned of this. Repent of your sins, read the bible and pray. Don't think you can be strong enough to do what the bible says alone, only when the holy Spirit enters your body you can do that, only when you have faith and believe and love him and is devoted to him, it is possible. If you're for the truth, pray and ask God sincerely to reveal himself to you and he will. This message is for all those who are reading it. God bless your souls!
Are you guys fucking with us?
Looks so delicious 😋 and I’m sure it is. I will definitely try soon 😊
Earlier I had asked you to let us know what grill temperature you use. This video was on point, thanks, Sam, you’re the man!
Sam "the best ive eva made" cooking guy
12:00 the moment of pure joy.
Just tried this tonight. came out pretty good. working on proper heat and time for the chicken. pretty delish.
I tried this recipe and it was superb!!!! I used the chicken on pasta with olive oil. To die for!!! Favorite food channel!!
I’ve made this recipe twice now. 5 out of 5 stars
I fell on the floor laughing when he said "give me a gentle pounding" and "when it's done, out comes the kid" 🤣
we both did 🤣
Hey I subscribed to your channel. ☺️
Love your videos Sam. Keep’em coming.
Just made this, you get a yass!!! thank you so much. Making with twice baked potato with everything! Will be our weekly rotation.
I cook a lot of chicken and it always comes out so so. I can never half a breast correct, until now. I cut with the grain until now. I have only left my burners run on high and forgot about them for twenty or thirty times until now. You are awesome Sam! You never make us feel like the complete morons that we are. Thank you (and my family thanks you) for making me a better dad cook!
I remember watching Sam's cooking on a local SD channel! Loved watching because his recipes were so simple and kinda quirky like his instant noodles stir fry! Didn't know he was so popular on youtube!
This is awesome! I love the Mediterranean flavors of this!
One of my favorite summertime chicken recipes is:
2 Chicken breast cut into one inch chunks
Juice of 1 lime
1/4 cup olive oil
1/4 cup chopped cilantro
1/2 medium jalapeno pepper minced
2-3 cloves garlic minced
1 tablespoon apple cider vinegar
2 teaspoons brown sugar
1 teaspoon ground cumin
Salt as desired
Marinate chicken chunks for 1-3 hours, Skewer chicken and grill until done!
Trust me, you'll love this! Can be made into quesadillas, tacos, or whatever else you can imagine!
Sam thank you for another amazing video I can hardly wait to make your chicken, plus thank you so much for your grilling tips for cleaning your grill, awesome
SAM: “Give it a gentle pounding” ............. "Clean it up kids" Hahahaha
Don’t know if it’s a Mexican thing or where we got it from but my whole family will turn the fire up to burn off old gunk but scrape it down with half an onion.
Mexican confirmed, we all do it
Dear Sam, I love your show and your unique simple take and twist on all of these great recipes!! Id love to see your take on Birria Quesa Tacos!!! my mexican wife keeps saying she is gonna make them. maybe you could be her inspiration to show how simple it can be!! thanks Sam, Max, Chance for all the Great content!!! MACA!
This is the content we have been missing. I subscribed to Sam because he showed me 5 different things I can do with my leftover rotisserie chicken
YOU ALWAYS HAVE TIME!! Yesss I definitely agree. There’s always time for FOOD😍😝
During the whole chicken pounding ALL I could think about was “that’s wHAT SHE SAID” 😂
I just grilled both of you chicken breast recipe’s. I have a Kamado grill and used grill grates. Absolutely the best chicken breast I’ve ever grilled.. Thank you for the idea. Keep the videos coming. Thanks my friend
Just made this as a complete cooking novice and It was fantastic thank you
Everything he makes is the best ever. Every chef says that. They need some new marketing slogans 😂😂😂
I mean it worked we're all here aren't we lol
@@artsyjoe94 Didn't watch. *YET* 😂 but yes, it worked 😂
It's more narcissism and arrogance than marketing.
Why would you butterfly, pound, then cut in half as opposed to cut in half and pound?
Do two separate pounds instead of four i guess lol. I actually wondered the same thing, trying to save the zip lock bag haha
Really enjoyed the bit about grill cleaning! Be interesting. Of course, not with standing the chicken was superb! Thanks Sam
I do grilled chicken very similarly, but I add about a tablespoon of dijon to the marinade. Gives it a little background heat & acidity but isn’t at all mustardy, it’s great.
Honestly the BEST way to grill chicken! So perfect and tender every time. The only thing that was causing me anxiety was using zip lock bags every time to flatten the chicken.. I’ve found that using a baking wax sheet works just as well - for all you sustainability folks out there 😉
"give it a gentle pounding" and "when it's done, out comes the kid" - Sam
lol before I even started watching the video I was ready to comment about the 5 minutes not including prep work. Also, the last time I took the food off and cranked the gas to clean the grates, I forgot about it. Thankfully the tank was fairly empty but I now use the preheat phase to clean the grill. Another gem, thanks for sharing.
Made this tonight for dinner, Sam you are the man. This has to be the best and simplest chicken ever.
You saved my marriage. I no longer serve only bad grilled chicken.
"For dry red eyes, use Clear Eyes." -Sam The Cooking Guy
anyone...anyone...anyone...
Is that a weed plant he has growing in the background? @5:45 behind his right shoulder
@@Carsickness86 hahahahahaha
Carsickness86 no?
Thanks Mr. Sam, I tried this at home... it was delicious 😋
Just made this, it was damn delicious! Great flavor. And like all chicken recipes, it turns out so much better when you don't overcook the chicken and it turns out tender and juicy. Use a thermometer people!
12:22 there's a glitch in the matrix!
I fucking love you, I started watching you years ago and then life got busy, my son got me hooked on you again and you have brought life back into our kitchen. Thanks Sam and keep on fu$&ing cooking❤️
Language
I watched the video from 3 years ago and was like this guy can’t grill, then saw the vast improvement in this video. Keep it going!
Thank you for the cleaning tip. No pun intended. Was wondering this after using the grill this evening.
"hello handsome" i know he wasnt talking to me but it made me feel better all the same.
You need a tee shirt that says "Lookit"/ "Looket" or however you want to spell it, maybe with a gorgeous dish below...
I used to work with a guy that said lookit all the time. He was an odd bird. Everyone at the job always wondered about him.
God exists. And there is also proof that Jesus existed, along with his disciples. And he's coming back soon. And everyone will stand before him. Every tongue will confess him as Lord. No one can escape him, whether you believe in him or not. He gave us the free will to choose. This life is a test. Only those who believe without seeing will enter the kingdom of Heaven. Jesus lives. No matter what you say. You can't change that. You will stand before him. As all will stand before him. And everyone will be judged righteously by what they choose in life. Live in sin or live by faith and for Jesus. I love you man. God bless you. Just read what I had to say and just think about it. Jesus loves you more than you can comprehend. He is eagerly waiting for you to follow him, but we have our own free will if we choose to or not. But when he comes back my friend, you cant say you weren't warned of this. Repent of your sins, read the bible and pray. Don't think you can be strong enough to do what the bible says alone, only when the holy Spirit enters your body you can do that, only when you have faith and believe and love him and is devoted to him, it is possible. If you're for the truth, pray and ask God sincerely to reveal himself to you and he will. This message is for all those who are reading it. God bless your souls!
I didn’t quite use all the seasonings that you used for your chicken but it turned out amazing, we will definitely be grilling our chicken breast from now on!
Thank you this was great. Now I’m ready for Saturday. ❤