Відео

You can put it on top and it will cook the same way btw

Does the wok have to be cooled after taking out from the oven, then season with oil?

So I tried this recipe, following step by step. It was way too sweet for me.

Hi how come u put it in the fridge before u baked it? Could u not leave it out on tje counter at room temp???

Hard to follow you.

What was the sauce made from @7:17

Isn’t this one preseasoned?

Welcome back 🥂🥂🍸🍸

Thanks for stopping by. I appreciate your views, Likes and Subscription! Happy Cooking, UB

Questions, why was the warm water added White? Do you normally let your dough rise three times vs just twice?

Off course he had to add butter 😅😂 Working in a Chinese restraints finding butter is frustrating

No…..Skin side up do not flip.

Crunchy and yummy!

Tried this w and worked perfect. Way better than instructions on the package. Thank you very much!

Glad we met today. Will have to try a few recipe’s and get back to you. I have a couple of friends who are chefs but not Tai recipes💕Both have their own restaurants. And friends from Hong Kong, Philippines. and Japan but we do not cook together any more due distance now ☹️ so this will be a fun adventure🎉Thank you.

Thanks! - Got some bbq wings left over from last night, but didn't know what temp & time to use.

Cant watch more than 5 seconds, going to look elsewhere

Hi!! Have you ever done peanut butter with this blender? I notice that this video was posted 1 year ago, do you still have it? is it still as powerful ? Your answers would help me in my search of a blender that is not as expensive as the 3 hundred and up brands but that it does a decent job good enough for me, a home cook that wants to eat a little healthier. Thank you so much in advance.😁

Does it still work?

Thanks, Uncle Bill. Hope you have other reheating recipes on other food so I'll be on the lookout for them.

Is the 425f upper and lower heat?

Wow! Great job brother. Thank you for taking the time to make and share this video! Love it man thank you agaon

Parboil next time brother

Followed instructions to a T from this video….425f preheated oven, wash 5 mins w/soap and water, dry, into oven 20min, oil inside/outside wipe with dry paper towels so no drips happen, in for 20 mins, and repeated 3 more time…cooled it down then attempted to cook an egg….stuck like no other…..

How long do you let it cook between taking it out of the oven and oil it?

You cooked nicely this chicken

Where to find bread recipe written?

NO IDEA WHAT YOU DOING AND THAT MUSIC IS SO IRRITATING

Clean your kitchen.

I just received my Souped Up Wok and the very first thing it says under Care and Maintenence is "Please DO NOT season it". I'm not sure which instructions to follow, the manual or this video?!

Try a newer air fryer bud😵‍💫😵‍💫😵‍💫

It literally says to not season it because it’s carbon steel

Why are recipes now using grams directions? I am older and not not care to convert my recipes. None of my recipe books call for grams so it is hard for me to find recipe on UA-cam now that I can follow, too bad they do not have directions for both ways.

I realize this video is old but if I don’t have vegetable oil, can I use coconut oil?

How important is it to let the wok cool before applying oil? I didn't wait and had an issue with excess oil even though I thought I dried it well with paper towel each time.

did you use steel wool pads to clean the wok

Looks delicious but I feel like the nother 30mins turned into 3hrs

Where did you buy that spatula spoon with the clear plastic handle? I had one and it was the best but I broke it. I don’t remember where I got it but can’t find one like it anywhere. I’m getting a large collection of new ones looking for one as good as it was with no luck.

I liked ! Can I put on the top coconut flakes ??

😮, thank you so much for researching this information. 😊

Which high end Ninja Blender can you use for hot liquids?

My bread turned out amazing thanks xoxox

Amazing Bread...my family are asking me to make it everyday 👍🏻 Thank you for such a great recipe. I don't divide it, I just put it in a loaf tin and the results are soft and delicious everytime so far. 🥰

Wow 🤩 it looks perfect! Must be delicious 饅頭❤ Thanks for sharing😊

WOOOOOOOOOW👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂

Thanks for stopping by my kitchen everyone! I really appreciate you watching my videos all the way to the end! You are great! Come back soon. Don't forget to like and subscribe to receive updates on new videos as they are released. Happy Cooking, UB

Chili must add❤ and curry leaves❤

Where can I get this wok?

When can I get this wok? Thanks

Wow, Uncle Bill! You've ripped the pączki recipe straight form Jenny Jones's "Jenny Can Cook" channel to a T......well, in every way except you dusted them in powdered sugar instead of granular sugar. You're so clever! Have you done that with all your recipes?