Kimmie I love your recipes and energy and the only things I do differently than you is instead of using sugar I caramelize shallots and garlic in the oven with a little EVOO, salt, pepper, and balsamic vinegar it does the same thing the sugar is intended to do the second thing is because I'm Italian I cannot have Ziti without Ricotta cheese so I take half my meat, pasta, sauce mixture and place in the bottom of my dish then my SEASONED Ricotta layer a little cheese then the rest of the Ziti and then top it with parmesean and mozzarella cheese
Omg!! Grinding the veggies just saved my whole life bc my 8 and 10yr old was driving me crazy when they see a sliver of red, green or whatever pepper or veggie 🤣
I just happened to run across some of your shorts and EVERYTHING you cook looks amazingly good. So I decided to subscribe, so I can try some of these recipes myself.
Just sampled the sauce after it has been simmering for an hour or so.... killer!!! Killer I say..... really good. Thanks for the recipe and definitely be trying more of your dishes. 👍👍
Instead of using sugar to reduce acidity, i always put a couple big chunks of carrot in there while it cooks, then remove them once done. It will reduce the acidity without making your spaghetti too sweet. 👍
I found you on Pinterest a while back and I'm just seeing you have a youtube I am too geek'd these are my only source of social media now lol 😆 I ❤️ your content! Much love from Michigan 💚
I hate tomatoes, but I love to cook sometimes I do cook with tomatoes, but not often. My girlfriend’s favorite dish is big ziti. She was raising American household. I was raised in a West Indian household so I’ve never had or made big ziti so I needed this dish to be perfect when she got home when you said have chicken broth have water and season your water. I knew I clicked the right video.
I loved that you used chicken stock to cook the noodles.but I definitely would have added about a 1/2 cup of that chicken stock to the sauce after the noodles were finished. Greatjob though
This looks delicious! You are so right about grating the cheese! Store bought already grated comes coated with a starch to prevent it from clumping together! I can’t wait to try this! I’ve been looking for a great Baked Ziti dish, think I found it! Thank you !
OMG this looks amaaaaaaazing!! But what I really need to know about is your salt grinder. Did I see a pink light at the end? Please tell me where you got it. Thanks!
I really hope you see my comment. Because I just want to tell you that you just saved my cooking. I’m not a bad cook but you definitely gave me some ideas for food. ❤and your sense of humor is awesome 😂
Great presentation easy to understand and I like the fact that you put the camera close rather than standing over the food where you can't see what's being done thank you
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
"Salty like my ex". That's hilarious!!
😂😂😂😂😂😂😂
I hollered and then said, Correct.
Oh hell yeah, but he is too salty 🤣😂🤣🤣
Yessss
😂😂😂😂😂
Yeah i liked these slowed down videos , better than those super rushed 9 second videos , like people rushing like they getting chased
Food looks good send me a plate ❤❤❤❤❤❤❤❤❤
Nice!!!
You know you can cook when your wrist burnt up 😆👍🏾
😂
Where is your Ricotta cheese???😳
Love it! Nice work Kimmy
Kimmie I love your recipes and energy and the only things I do differently than you is instead of using sugar I caramelize shallots and garlic in the oven with a little EVOO, salt, pepper, and balsamic vinegar it does the same thing the sugar is intended to do the second thing is because I'm Italian I cannot have Ziti without Ricotta cheese so I take half my meat, pasta, sauce mixture and place in the bottom of my dish then my SEASONED Ricotta layer a little cheese then the rest of the Ziti and then top it with parmesean and mozzarella cheese
Omg!! Grinding the veggies just saved my whole life bc my 8 and 10yr old was driving me crazy when they see a sliver of red, green or whatever pepper or veggie 🤣
It's the way she nonchalantly said "Once I got the water nice and salty like my ex..." for me. 💀🤣
WHEN I SAY I LOVE ALL YOUR VIDEOS....I LOVE THEM ALL!! ❤️❤️❤️❤️ THANKS FOR SHARING YOUR TALENT MY SISTAH!! 🙏🏾 💜❤️💜❤️
Me too...yummy yum
Thank you!!!
That looks heavenly!!! Love the way you blended the veggies.... kids will never know!!! 💞
Thats the beauty of it!!!
I just happened to run across some of your shorts and EVERYTHING you cook looks amazingly good. So I decided to subscribe, so I can try some of these recipes myself.
I thought it wasn’t safe to cook pork and beef together you were supposed to cook them separate then convince them
Combine *
Hey! Thanks for your support love!! ❤️
Man, my blood pressure went up just watching this video..
😂😂😂
🤣🤣🤣
Lmao. I literally just said that outloud. 😊😂
"yes... THAT much..." and "why? BECAUSE I'M GROWN" took me! 😂😂🤣😂🤣😂🤣
You need your own tv show!!!! You funny pretty can cook and speak clearly. You’d blow the rest of these shows outta here
Grear idea to hide vegetables.
I made this and my man LOVED it!! Girl you bout to make me get a ring 😂😂
Just sampled the sauce after it has been simmering for an hour or so.... killer!!! Killer I say..... really good. Thanks for the recipe and definitely be trying more of your dishes. 👍👍
I’m here taking notes Sis 😋
❤Reach out to UA-cam because your notification is not working; I never get them.
Instead of using sugar to reduce acidity, i always put a couple big chunks of carrot in there while it cooks, then remove them once done. It will reduce the acidity without making your spaghetti too sweet. 👍
I've been watching you on IG for a minute and decided let me see if she has a youtube channel. Looks looky💃🏾💃🏾let's get it
Making this right now! Happy I don’t have to use ricotta!
I wanna know how to get those salt and pepper shakers and that cheese shredder.
Try it with sweet sausage
BECAUSE I'M GROWN .
Mmm good😍 looking forward to more fall recipes ❣️
I found you on Pinterest a while back and I'm just seeing you have a youtube I am too geek'd these are my only source of social media now lol 😆 I ❤️ your content! Much love from Michigan 💚
Another delicious masterpiece for the books!! 🤤
Girl I love your channel of I'm feeling down 😔 you cheer me up and the food looks so good
Kimmey you’s a cooking fool just like me girl! No pun intended! 😉 Lol
😢😢it’s Beautiful… 😅 Seriously that’s a Gorgeous dish just like the cook 😉😎
needs more season ........🤣🤣🤣🤣
Where can I order the cheese shredder?
Looks scrumptious delicious 😊😊
Oh my gosh, this looks so yummy 😋 👍🏽👍🏽 another awesome dish!
I need those salt and pepper shakers in my life!😆
They will be back in stock soon!
@@kimmyskreations1 Yay!!🥳
I want some too! Any date on when they will be available?
I hate tomatoes, but I love to cook sometimes I do cook with tomatoes, but not often. My girlfriend’s favorite dish is big ziti. She was raising American household. I was raised in a West Indian household so I’ve never had or made big ziti so I needed this dish to be perfect when she got home when you said have chicken broth have water and season your water. I knew I clicked the right video.
“salty like my ex” 🤣🤣🤣
"Why? she says.. because I'm grown." 🤣🤣🤣 Ahhh right BYE! ❤️
“SALTY LIKE MY EX!”😂😂😂
I loved that you used chicken stock to cook the noodles.but I definitely would have added about a 1/2 cup of that chicken stock to the sauce after the noodles were finished. Greatjob though
Looks amazingly delicious and tasty enjoy it I love ziti ❤the video 👍
Random…but I WANT THE SALT AND PEPPER SHAKERS! Aiight BYE! 😅
Glad no Ricotta cheese!! Ur recipe wonderful!! ❤😊
that sauce looked so much more appetizing after you fully stirred in the seasonings 😋
Johnson Jessica Clark Eric Wilson Dorothy
Bro, you lost me when you did not put no Ricotta cheese. Are you kidding me?
Hey Kimmi , looks really good and its so easy , can I ask you to speak a little louder..
Damn I need that right now ,like right now 😋
Hi Kimmy, love your recipes, thank you for the video 💋💋
Looks good but all that salt, pork and beef will give you a heartattack
Hi kimmy I glad Jesus shown me your recipe
The sauce she used probably already has sugar and she added a ton more. Too much for my taste.
Everything always looks so good, but the cherry on top is really your personality fa me !
Saw you on Mr Make It Happen you were too funny had to come check your channel out. This bake Ziti looks so good. 😋😋😋 I had to subscribe.😄😄
Thank you so much 🤗
That’s the way I make mine and it doesn’t make it to be leftovers
You salting salt and pepper shakers now if so I need them
What brand name of mozzarella did you use
Yaaasssss this looks amazingly delicious 😋
Yum yum 🤤
where can i get that blender with the cheese grater attachment
Tooo much seasoning my love … holy shit
I think I'm in love.
❤❤❤❤great chef cook talented content personality smile body I’m in love wit u 🎉❤❤❤🎉🎉🎉
Now I don't know if this is the easiest lol
Yes that much... up there sounding like mama Patricia.. is we kin 🤣🤣🤣🤣🤣🤣🤣🤣🤣😍🤣🤣😍
I made this for supper tonight. Excellent. thank you. I took a picture of mine but I don’t know how to attach it.
Making this now. Love your channel and recipes. Your personality is your best quality.
God bless.😊
“Main dish energy” 🤣🤣🤣🤣🤣🤣
I clicked on here randomly and i was like hold up I know that voice!! Definitely doing this it’s my first time
Thank you Sexiness😍
Looks delicious! Tfs
Put a layer of Ricotta (mixed with a egg and seasonings) right before the cheese later...."a quick poor man's lasagna".
I swear it was you talking about baked ziti that had me look it up I did not know you had a UA-cam channel❤
I've never used closed captions on UA-cam but it came in handy in this video. I couldn't understand her but the food looks bomb!!
Your husband is so lucky....
Your beautiful and can throw down in the kitchen.
This looks delicious! You are so right about grating the cheese! Store bought already grated comes coated with a starch to prevent it from clumping together! I can’t wait to try this! I’ve been looking for a great Baked Ziti dish, think I found it! Thank you !
Heyyyyy Kimmyyyyyyy, I remember you from SOL....
So glad to see you are still hilarious.....luv & miss uuuuuuu
425 for 10-15mins
It's looks delicious! I'm going to cook this tonight for dinner, I'll come back and comment on how it tastes! 😃
OMG this looks amaaaaaaazing!! But what I really need to know about is your salt grinder. Did I see a pink light at the end? Please tell me where you got it. Thanks!
Love this, definitely gonna try it. Where can I find that KitchenAid mixer from tho Kimmy???
I love your style keep it popping. Also where's your restaurant at!!!lol iam first in line
lolol.....i love this
I think you did a pineapple bowl?? I'm trying to find that video what's the name of it??
I really hope you see my comment. Because I just want to tell you that you just saved my cooking. I’m not a bad cook but you definitely gave me some ideas for food. ❤and your sense of humor is awesome 😂
I do this exact meal but I add sausage and those little Italian meatballs. It’s thick and heavy,just the way it should be!
Amazing!
Great presentation easy to understand and I like the fact that you put the camera close rather than standing over the food where you can't see what's being done thank you
Hi! I just wanted to know how many tablespoons of sugar did you add. 😊
🙌 Thank You🤍🤍🤍
Absolute kegend
Get to the point foo
Looks so good
THANKS YOU GOODNESS 🌟 AMAZING ZITI, DAPHNE COTTON ALWAYS 💜
What kinda cheese
How do i order the salt and pepper shaker...love your meals and the quotes
This looks so good. TFS! Great energy you have in your video.