Watermelon Rind Recipe

truly nothing better than some fresh watermelon in the summer. 🍉 but have you ever thought about eating the rind...? hit the link in bio for a recipe to make tarbooz ki sabji - an indian dish made from watermelon rinds! 🎥: rootedinspice on TikTok

[@leavemeheredreaming]

I did it. My stores had no asafoetida and mango powder(and never had). I used garlic+white pepper and honey+sugar instead. I liked it. It's kinda strange at first, but then it's good, tastes like fried cucumbers which i like. If you eat meat, then know it goes well with meat 👍 Thank you for the recipe!

[@chefbenardee1408]

Her mom does that because she is a splendid genius... God bless spiritually and emotionally all the wonderful people our there... you are truly a beautiful work of art both inside and out.... I thank all of you and love each of you swiftly and mentally... lots of love forever to infinity and beyond... toodles

[@zuripenda]

Kudos to @rootedinspice and every one else.
First time seeing this.
I know I will like it.
I just juiced my watermelon and looked up recipes.
Thanks poster.❤

[@nyx0781]

I’ll try making this another time when I have everything but I tried first with things I had:
Ground coriander/tumeric, paprika, chili powder, salt, and substituted asafoetida the best I could with sautéed garlic in avocado oil
I have to say I had doubts about it but it was surprisingly good. Reminds me of squash a bit. Personally I think I wouldve boiled it a little longer, but good nonetheless!

[@WwildcardE]

Guys I just tried it and it tastes just like the rind with no seasoning but with a little extra flavor, I added in some white vinegar just now and it soaked up the flavors a lot more, it kinda honestly tastes like a delicious Indian style pickle if I’m being real

[@A1n4y4a]

How is the texture like

[@anastasiavalentine2549]

Boiling the rinds right now to try this, ill come back with an update on how i like it!!!

[@justcarineinparis]

So? Did you like it? I usually peel the outer tough green layer when I make watermelon rind curry, kimchi or jam, I’ve always thought it was too tough to eat… I’ve thought of juicing it though…

[@ForksandKnivesarenowhere]

Its been a month, did u like it?

[@randomboi8448]

It's been cooking for 2 months now

[@ForksandKnivesarenowhere]

@@randomboi8448 is it good

[@HDPoker1]

3 months is it still boiling?

[@Cabbagetattertot]

I did this but with the wrong spices, amazing

[@lucillelogan4198]

I’ll have to try this usually I just compost my rinds for my garden but this sounds tasty

[@arisleydisjoaquin415]

That looks so good!😊 I’ll try it myself

[@beauvaismagazine]

Disclaimer: this video does not belong to us, just a repost! Credit: @rootedinspice

[@peaceosahon4494]

What seasoning did you use👍🏾👍🏾👍🏾👍🏾

[@AmyWilson-x3k]

Pause it right time

[@branflakee4257]

Is that soap? Because you dont need soap

[@xani-lu1by]

Just ur mom😮

[@Feri-jf7tz]

Who in the right mind washes watermelon with shampoo WTF did i just see 🤦🤦

[@A1n4y4a]

It’s not shampoo it’s soap 😭 if she bought it from the shops it’s been touched so many times and if she is gonna eat the rinds she needs to wash them

[@dvanngo2002]

is this copied?

[@lakshmisrujana-ip2gd]

Eww 🤮

[@Tree-w2d]

Why you hating

[@zuripenda]

​@@Tree-w2dGood question ❤