ROASTED PEPPERS IN A PAN with ZERO SMOKE coarse salt EXCELLENT result!

Today's light recipe offers "Roasted peppers" which are a real treat, have few calories and are very good roasted, however it is problematic to be able to do it at home because it creates smoke and crackles; and if not cooked well the skin does not come away which is annoying on the palate as well as indigestible. It is possible to have the same result as the grill directly in the pan, with coarse cooking salt (I use the non-iodized one) which will act as embers. The salt will absorb all the liquid from the peppers, avoiding the formation of smoke; it will solidify with heat, but will leave the pan intact. Once cooked evenly, we will put the peppers in a steel pot with paper towels, but the bread bag will also work. We will go to clean them only when the pot and the peppers have completely cooled: the skin will come off easily and it will be child's play. Only 30 calories per 100 grams of roasted (peeled) peppers. They are excellent on pizza or as a side dish (lightly seasoned). Eating "Delicious and Light" is possible: so why not try "GOOD APPETITE!"
INGREDIENTS (FOR 2 PORTIONS)
2 peppers; coarse salt to taste
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[@giusymar5004]

Bel trucco quello del sale.....grazie del suggerimento

[@SQUISITOELEGGERO]

Sì... in questo modo si evita di fare fumo in cucina e non si incrosta la padella

[@lauracornicello8791]

@@SQUISITOELEGGERO bravissima 👏👏👏come sempre..non sapevo il segreto del sale devo provare.. Grazie.. 🙋🏻‍♀️😘🤗

[@SQUISITOELEGGERO]

@@lauracornicello8791 Ciao Laura. E' proprio così... vedrai che ti verranno bene... e soprattutto meno fastidio

[@vittoriacolombo9744]

Facile

[@silvanaflamini286]

Scusa ma a te il sale non scoppietta o dipende dal tegame che si utilizza? Ciao

[@SQUISITOELEGGERO]

No il sale è silenzioso, i peperoni scoppiettano leggermente e si sgonfiano quando si bucano ma il sale assorbe tutto. Zero fumo e padella intatta

[@silvanaflamini286]

@@SQUISITOELEGGERO Grazie, forse non avevo regolato bene il fuoco

[@DenZuck]

@@silvanaflamini286 io non mi fiderei

[@SQUISITOELEGGERO]

Perchè no... provaci prima

[@senzaglutinejunior]

Ottima idea ci siamo appena iscritte se ti va iscriviti anche tu 🤗🤗

[@SQUISITOELEGGERO]

Grazie. per la tua iscrizione... ho ricambiato

[@Buddy-Love]

Si ok, ma devo praticamente sprecare mezzo chilo di sale per cuocere 2 peperoni?