#37 Making Black Forest Cherry Cake (Schwarzwälder Kirschtorte) in Early Summer
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- Опубліковано 9 чер 2024
- These days, seeing the abundance of ripe, red cherries makes me happy. This German cherry cake, known as Black Forest Cake (Kirschtorte), is famous worldwide. It is called by various names in different countries. The image of the Black Forest (Schwarzwald) covered in a cozy blanket of snow during midwinter, combined with the refreshing taste reminiscent of early summer, makes it a truly beloved dessert.
In Germany, a significant amount of cherry brandy (Kirschwasser) is typically added to this cake. However, instead of pouring the brandy directly onto the cake layers, I opted to cook it with the cherry filling to evaporate the alcohol before using it. While it's delicious in the cold winter, there's a special thrill in making it during early summer when you can indulge in an abundance of cherries. Enjoy making and eating this delightful cake! :)
[🥣Ingredients]
*filling
400g cherries
100g sugar
30ml lemon juice
30ml cherry brandy
30ml amaretto(disaronno)
*cake batter / W 18cm H 10cm
5 eggs(250g)
160g sugar
100g bread flour
25g cacao powder
50ml whipping cream
15ml vegetable oil
*cream
80ml whipping cream
80g white chocolate
350ml whipping cream
2T sugar
[👩🏻🍳Instructions]
*Cherry Filling:
Combine the pitted cherries, sugar, lemon juice, cherry brandy, and amaretto in a pot. Bring to a boil for 5 minutes, then let it cool. / Amaretto liqueur adds a familiar cherry aroma.
*Cake Batter:
1. Sift the dry ingredients through a sieve and preheat the oven to 160°C (320°F). Line the cake pan with parchment paper and warm the whipping cream for the batter. / Once all ingredients are prepared, begin whisking the eggs.
2. Gradually add sugar to the room-temperature eggs while whisking. / If the eggs are too cold or the sugar is added all at once, the sugar won't dissolve well, causing the foam to deflate easily.
3. Mix half of the whipped egg mixture with the dry ingredients until well combined. / Don't worry if the foam deflates at this stage; mix thoroughly and confidently.
4. Add the warm whipping cream and vegetable oil to the flour mixture, then gently fold in the remaining egg mixture in two parts. / Be careful not to deflate the foam, working quickly as if someone is chasing you.
5. Pour the batter into the prepared pan and bake in the preheated oven at 160°C (320°F) for about 40 minutes. / Check doneness with a skewer before removing from the oven. To prevent the cake from shrinking, drop the pan onto the counter immediately after taking it out of the oven to release the steam. Once fully cooled, cut the cake into 3-4 layers.
*Cream:
1. Heat 80ml of whipping cream in the microwave until just boiling, then add 80g of white chocolate to make a ganache.
2. Whip the remaining 350ml of whipping cream(cold) with the sugar until 80% whipped. Add the cooled ganache and whip to 100%, then use it to ice the cake.
**Allow the cake to mature in the refrigerator for a day. This lets the cake layers absorb the moisture from the cream, making it softer and more delicious. Enjoy!
[Music]
Ziv Moran - Soutenu Dream Waltz
Nobou - Sunrise in the Fairytale Forest
Julian Cassia - In the Dream
Donner & Tie - Lazy Days and Lemonades - No Backing Vocals
Birraj - In a Dream
아름다워요~
우연히 숏츠로 처음 봤는데 보자마자 영상미가 너무 예뻐서 헉 이건 풀영상을 봐야 해! 하고 바로 풀영상으로 달려왔어요! 영상이 너무 예뻐서 홀린 듯이 봤어요..!! 제가 봤던 영상 중에서 가장 아름다운 영상인 것 같아요.. 내용도 알차고 구도도 너무 예쁘고 배경음악이랑 영상이랑 너무 잘 어울려요.. 공부하다가 지친 마음 영상 보면서 힐링하고 가요🩷
😊힐링하셨나요?? 집으로 돌아가는 길이 쪼끔 고됐는데 댓글보니 피로가 눈녹듯 사라지네요 :) 더 힘내서 만들어볼게요 고맙습니다☺️
영상미랑 디저트 비주얼이 이보다 더 좋은 채널은 못 본 것 같아요 항상 볼 때마다 한 편의 영화를 보는 느낌이에요 앞으로 더 더 잘 됐으면 좋겠습니다🫶
따순말씀 ~ 어릴 적부터 이런 영상을 찍어보고 싶었는데 요즘엔 카메라가 작고 좋아져 가능하네요 :) 미숙하지만 좋게 봐주시고 덕담까지 해주셔서 고맙습니다 😊
우와!! 이 케이크는 겨울 시즌에만 먹는줄 알았는데, 요새 제철이라 예쁜 체리들 보니까 이 케이크 먹고싶더라구요. 썸네일 보자마자 바로 들어왔어요:) 오늘도 근사한 영상 잘 보고 갑니다!!
요즘 체리철이라 너무 좋더라구요 :) 요 케이크 만들면서 저도 괜히 겨울 기분내봤네요🍒
안녕하세요 ㅎㅎ 혹시 영상 초입에 보시던 케이크 서적 이름을 알수있을까요?? 😂❤
박물관에 비치된 책이었는데요. 찾아보니 Achim Käflein라는 사진작가분이 schwarzwald지역 사진들과 케이크 레시피를 엮은 책이라고 하네요. 책 이름은 Schwarzwälder Kirschtorte라고 적혀있구요 :)