Terri - you make physical medicines for the body but also, intentionally or not, your videos are medicines for the spirit. There vibe and cadence seem to hit a sort of natural spirit vibration. Thank you.
Thank you for bringing the ancient art of foraging to the forefront. Perhaps this will cause people to consider the responsibilities we all bear toward taking care of our Mother Earth.
Terri I think the sudden rise in people having cardio vascular problems may be linked to the mass vaccination programme for covid 19 ……. I’m grateful to Mother Nature for once again providing what is needed. Personally I have relied on her to help me support my immune system without recourse to vaccination. ❤
We have elderflower and elderberry syrup for kombucha, and elderberry mead. Abundance is everywhere. Mother Earth is taking care of us-her children. Gratitude for all this abundance always manifests more, I have noticed, over the years! In my world all is perfect, whole and complete is a great mantra! Blessings Teri!
I adore your videos Terri. I feel like I am snuggled up with my wise women ancestors basking in the wholesome wisdom & the constant blessings of Mother Earth looking after us. I can’t thank you enough. Not just helpful but heart warming & your videos always lift my spirits. Hope to come do one of your courses one day as I’m not too far in County Down. Much love & deep gratitude Xx
I'm forever telling mum the Earth provides- nettles, sage, rosemary, berries, fruits, veg, roots goes to show we should be looking at forging for our foods (its a good way to stay stocked up- if you know what you're going for- I'm forever taking my books with me to make sure)
You're absolutely right Terry, in nature there is no scarcity at all, it provides us with everything we need for a healthy life. I love foraging all year round, every season has got wonderful gifts. In this period we have also plenty of chestnuts and walnuts (so many neglected trees in my area!). Also plenty of herbs thank to the Autumn rains. Gratitude and contentment are the keys. Thank you for promoting this way of life 🌿💚
Love the new music (new to my ears)! Give a pet and scratch behind the ears to those cute and playful dogs. Here in Western Wisconsin on the Upper Mississippi we saw the first teasing snowflakes. The gorgeous sugar maples are bright flaming orange and red. Pumpkins and apples are my harvest of choice now. There are mushrooms too of course but I'm not versed in that. Other things I've noticed on nature walks are hazlenuts, walnuts, chestnuts and rose hips of course. It's time to harvest herbs and hang them up to dry! Hugs to all!
That sounds beautiful - all those jewel-like colours. i'm new to mushrooms but hope to learn about them this weekend. Hugs to you and say hi to your mother xx
Lovely to see you foraging along the footpaths. I love to forage where I live in Scotland. An abundance this year of all berries apples & hawthorn. Think it’s about fear the messages about scarcity. Gratitude for natures bounty. Thank you Terri
I’ve been so grateful for the abundance of blackberries this year! And for the dandelions we had in the spring. I look forward to continue my learning adventure on foraging through Nature’s pantry!
The blackberries are something I will always remember from my trip to Ireland. So vibrant, big, and sweet! I am surprised they still grow so late into October! Ours here in New York are done by the last week in August!
We will have our first frost this evening. Goldenrod has been my main foraging focus at this time, but plantain is on my list as well. I am a wee bit jealous that blackberries are still available to you ours fruit early in the summer, then done. I am in North Carolina, USA. Happy foraging!
The rosehips have been so abundant round here this year. For the first time I’ve managed to make some rosehip syrup. It’s funny you mentioning the nettles because just this morning I stepped out and kept seeing all these fresh nettle tips and I was struck with the idea that they were telling me something so I have picked a few and have made a tincture. I am also lucky enough to have found what appears to be an abandoned apple orchard. There is still so much abundance out there.
My Hawthorn has produced fruit this fall,last year was so dry it had no fruit .I have eaten the berries while out looking for my mushrooms but in the years of plenty I dry the leaves ,flowers and fruit for tea . I love foraging wild apples and blackberries too ,love making juice,apple butter jams and crumbles ,such a welcome treat in the fall.
Terri..I am reminded of our childhood when we wandered the lanes and helped ourselves to what was ripe at the time. I remember the little pods of vetch and in the school playground in Autumn eating the delicious Beechnuts...which were abundent.. I love your videos Terri and find them and the beautiful music accompanying them calming and comforting.❤️ Helen
Another great video. Aren't we lucky, living on a planet where there is so much abundance (well, maybe not for all of us). I live a similar lifestyle to yours. Gathering and growing food and medicine. Right now there is so much abundance in the garden. This growing season started out difficult (weather wise - a very cool and wet May and June) but by now what is growing in the garden is doing very well. I feel blessed to have this small cabin, big garden and everything I get to share with folk in this mountain village. Thanks for all the things you share with us. Cheers to you Terri!
Hello Terri, I recently foraged rosehips and made a yummy jam with it, full of vit C! Next time I will try to add some grated orange peels or orange juice to the jam. It's wonderful how trying out these new recepies gives an instant shot of creativity. And the feeling I get when I look at these beautiful jars of orange goodness, that's just great! I also thank my big walnut tree when I visit her in the garden, I call her Grandmother and she gives us so much walnuts. I collect these every day and give thanks to the tree! Thank you for your lovely video, as always, you light up my day 🙂
Oh, to have a natural hedgerow with blackberries like that is wonderful! You mentioned mushrooms right at the end of the video. This time of year in south central Indiana/US would typically be Maitake mushroom season in older growth forests, but we have had an atypically long term drought. Maitake typically grows at the base of old, dying, or dead oak trees. It is considered prime gourmet for eating, but it also is very good for the body being an adaptogen. I’d be out foraging for that, but sadly, not this year.
I will be learning about mushrooms at the weekend. I have learned already that ALL mushrooms will enhance the immune system so even if you can't get the exotic ones, use the little white cups or field mushrooms. xx
Went out into my Garden for a tidy up and lo and behold I found x2 lemon balm plants hiding in amongst overgrown bushes. I will be having a lovely lemon balm tea first thing in the morning tomorrow and hope to make a lemon balm elixir as well. Love your videos and the wealth of knowledge you share with us all. Blessings to You and All.
So interesting to me that blackberries are a fall fruit where you are. Here in coastal Virginia, I run out of mine in August. I am waiting on a frost to get some good persimmons. Also foraging for walnuts, pecans and plantains. But yes, it does make it feel very abundant to realize that there is more than I can harvest and store.
Hi Terry at this time of year I'm foraging Saw Palmetto berries and Pine needles to make tea and olive and bay leaves which I add to overnight soaked beans and rice when I cook them. There's still some St John's Wort growing and I make infused oil with this.
I'm in North Carolina, US and just spent a week in Seattle, WA visiting my daughter. The streets in Seattle have blackberries growing wild along them everywhere in the City. So interesting to see.
Autumn olive jelly!! Foraged here in Massachusetts where its invasive (but still has such lovely gifts) and the jelly is superb -- sweet and tangy and glows like a peachy jewel with the skin strained out
We have a 'greenway' (decommissioned railway) right outside. Lots of blackberries (but they struggled over the summer drought) and I think they're called crab apples (golf-ball sized apples). Are they ok to eat or just cook them? Oh, about a year ago, you did a lemon balm video. I'm now growing it and enjoying an infusion from the leaves, thank you.
Some people enjoy eating crab apples but if you don't you can make jams and savoury jellies and add them to chutneys. Delighted you are enjoying your Lemon BAlm xx
Well it's spring in Australia, though we don't tend to get wild berries in my area at any time of year. Currently I'm picking a lot of plantain and common mallow, which I dry and keep to use for tea - my sister gets a lot of chest infections and the tea is a good expectorant. There's also dandelion and cat's ear. I don't know very much about all this stuff, but I'm learning and getting better at it over time.
Brillant brillant...of course abundance always...everywhere.... How do you do nettle pesto not to hurt our stomach?with the ""little pinches ""it has.... I harvested the same ""wild""herbs like you....abundance in North Wales as well.. Big hugs and lots of love dear Terri
Hi there hope your OK. Will you make nettle tea with your nettles at this time or is it to late . I hope your ontop off your floods, love watching your vlogs I have learnt so much thanks for giving us your time and information thanks so much Sandra xx
You are very welcome Sandra, delighted you are finding info helpful.If the Nettles near you are making a comeback, definitely use the fresh young tops for tea. Don't use them if they are too old and coarse as are past their best. xx
Have a love/hate relationship with my blackberries. They are huge plants here and very invasive. The canes can be a thick as a finger. I do enjoy the berries and have lots in the freezer. Now need to get them out of my wild rose and horseradish. Willamette Valley Oregon USA.
Same here Melissa but I recommend stop thinking of plants as invasive or as this or that. They are just doing what they are meant to. You can cut them right back to the ground, compost or make baskets with them and then enjoy the berries when they come again. xx
Thk you for this inspiring video. I am so encouraged now.....to keep doing my gardening, learning more gardening. I use the dandelion weed leaves....in my salads. I will consider more foraging....after I learn more. Love the peaceful images and the animals. Thks Terri. Ahna USA
There could be more if everyone grew a little. xx I think we need to educate our palates too as modern food has made us unappreciative of certain tastes. xx
We were en route here for a bumper crop of blackberries ,then along came weeks of endless heat in the upper 30's,before they ripened and they all desiccated😥but we have good crops of Chestnuts(Marron),elderberries ,hawthorn and rose hips and field mushrooms.The squirrels have taken most of the walnuts (garden)and the hazelnuts from the hedgerows. I think a lot of the shortages are because people have become used to eating foods out of season and imports are down of these foods ,there is plenty of seasonal food available ?
Around us here in the South East most of the countryside has 'manicured' ditches cut back mechanically which leaves nothing to feed humans or wildlife. All done in the name of tidying up.
South east of Ireland, around Kilkenny area? What a shame! You would think your local council knows enough now about bio diversity and habitats! Sorry to hear that. xx
Hiya Terri always enjoy a visit with you and yours Thankyou I’m guessing you may share a recipe with us from your foraging. Blessings luv Ontario Canada 🐝🇨🇦
Great videos! Finding a few ripe rosehips at the moment! A treat from nature whilst walking with dogs😁 Was wondering what flea and worm treatment you use on your dogs. Would love a herbal alternative. I'm growing and using lemon balm,sage, rosemary, lavender and calendula. Your videos are very inspiring. I also foraged a little mugwort in the summer!🤗
Some lovely Rosehips here too. Delighted to hear you are feeling inspired. For our dogs, occasional crushed garlic in their food and occasional Wormwood either dried and chopped or a drop of tincture. xx
H ere in the US Ifind the berries are ready in late july-aug.I would love to find a patch this time of year! Bittersweet &honeysuckle are the berries that are coming on now. I dont know what to do with these but they are pretty
I am not familiar with Bittersweet. Honeysuckle berries are not used these days as they can cause vomiting and diarrhoea and some people regard them as poisonous. xx
Plants always pop up when I need them. One year I came down with a disease that attacked my lymph nodes and the same day I came home from the the doctor, after telling her I refuse her lifelong steroids, I found cleavers outside my door. They weren’t there before.
Hi Terri thanks for the awesome video we have an abundance of hawthorn berries this year too as well as loads of hazelnuts! Can I ask if tincture is the best way to use this medicine or can we powder the dried berries as well? I have someone asking me for capsule medicine which I am not familiar with making at all! Love to you and yours
Hi Sascha - you can dry the berries for tea or you could make tincture in alcohol or vinegar. Not necessarily better but would be more powerful. You could powder the berries if you wish. I don't personally like capsules but that is how you would encapsulate the berries, by making a powder. xx love to you too. x
In a nearby park to me, last year I foraged lots of blackberries, nettle and hawthorn berries, but guess what the council have dug everything up, so no more foraging there. I'll have to drive somewhere to forage now. So angry 😡 !!!
Our council in its wisdom (who are one of the 100plus councils) who have pledged to get the area to net zero earlier than 2030, so my instincts tell me this is part of it. These people will not realise the foolhardiness of their actions until its too late. Then I expect they'll blame someone else
Hi Terry Ive just found a lovely patch of Plantain growing near me and I cant find the vidio that you talked about using it. Would you mind letting me know which one it is please? Thanks Lyn in Australia
@@DanusIrishHerbGarden The Amanita muscari here in the US is known for its' hallucinogenic attributes. Not a mushroom for the inexperienced mycophile ( or herbalist).
Sorry I meant to say when you freeze the apples. I know your talking about berries here but I was wondering do you stew apples before freezing for crumbles and chutneys? Thank you
I'm looking for dried rose petals to order&calendula dried flowers? And I'm on wild goose chase researching for courses to learn about herbs,how 2grow&use? I live in Galway.
If you are interested in a course have a look here -danusirishherbgarden.com/hawthorn-academy/ I grow Roses and Calendula but I don't have any spare to sell. Have you tried growing your own? Once you have them, you have them for ever xx
@@DanusIrishHerbGarden Hi. I will grow my own,good idea,where will I get the organic seeds& any advice on growing& care of these flowers. I've to binge watch your videos for all your great knowledge💚❤🥰
I do not see any any comment over here yet, scarcity is real in the grocery store not everybody have the opportunity to forage out in the countryside, or physically do it, I am trying to save everywhere but there is a limit to what you could do for yourself specially if you are limited physically sorry to say that but probably I’m not the only one. Otherwise I do enjoy your videos but I cannot agree with you completely regards from Canada
I understand Judit. For us here in Ireland it is less scarcity than talk of it although food prices have gone up. You don't need to go to the countryside as there are lots of wild plants in the cities too. I am suggesting that people go outside with different eyes and really look to seek. Thanks for your comment and I hope all is well with you xx
Terri - you make physical medicines for the body but also, intentionally or not, your videos are medicines for the spirit. There vibe and cadence seem to hit a sort of natural spirit vibration. Thank you.
Thanks Mike - that is so kind, I am feeling chuffed. xx
Thank you for bringing the ancient art of foraging to the forefront. Perhaps this will cause people to consider the responsibilities we all bear toward taking care of our Mother Earth.
I hope it does. Once we start foraging we become more concerned about caring for the environment and all the biodiversity we are so lucky to have. xxx
Terri I think the sudden rise in people having cardio vascular problems may be linked to the mass vaccination programme for covid 19 ……. I’m grateful to Mother Nature for once again providing what is needed. Personally I have relied on her to help me support my immune system without recourse to vaccination. ❤
Same here! Very worrying for others xx
We have elderflower and elderberry syrup for kombucha, and elderberry mead. Abundance is everywhere. Mother Earth is taking care of us-her children. Gratitude for all this abundance always manifests more, I have noticed, over the years! In my world all is perfect, whole and complete is a great mantra! Blessings Teri!
Thanks for that Lois - a lovely mantra! And you are right, gratitude always manifests more. xx
I love how the dogs go along too
They love to come everywhere with us, the big softies!
I like your subtle mention of the heart conditions and sudden deaths.
Your videos are a balm to my soul. Thank you. ❤️
Aw... that's lovely, thank you xx💚
I adore your videos Terri. I feel like I am snuggled up with my wise women ancestors basking in the wholesome wisdom & the constant blessings of Mother Earth looking after us. I can’t thank you enough. Not just helpful but heart warming & your videos always lift my spirits. Hope to come do one of your courses one day as I’m not too far in County Down. Much love & deep gratitude Xx
You are so kind Chris. Comments like this always lift my spirits - much love and gratitude to you too and you are welcome when you can come xxx
What a lovely walk!!!! Thanks for what you do❤
So glad you enjoyed the walk Antoinette xx
I'm forever telling mum the Earth provides- nettles, sage, rosemary, berries, fruits, veg, roots goes to show we should be looking at forging for our foods (its a good way to stay stocked up- if you know what you're going for- I'm forever taking my books with me to make sure)
Good for you! That's how you learn and build your confidence xx Your mum must be proud of youxx
You're absolutely right Terry, in nature there is no scarcity at all, it provides us with everything we need for a healthy life. I love foraging all year round, every season has got wonderful gifts. In this period we have also plenty of chestnuts and walnuts (so many neglected trees in my area!). Also plenty of herbs thank to the Autumn rains. Gratitude and contentment are the keys. Thank you for promoting this way of life 🌿💚
They are indeed the keys. Lucky you with all the Chestnuts and Walnuts! xx
Thank you so very much for this beautiful film, music, and wisdom.
Thanks for watching MaHa - glad you liked it xx
Love the new music (new to my ears)! Give a pet and scratch behind the ears to those cute and playful dogs. Here in Western Wisconsin on the Upper Mississippi we saw the first teasing snowflakes. The gorgeous sugar maples are bright flaming orange and red. Pumpkins and apples are my harvest of choice now. There are mushrooms too of course but I'm not versed in that. Other things I've noticed on nature walks are hazlenuts, walnuts, chestnuts and rose hips of course. It's time to harvest herbs and hang them up to dry! Hugs to all!
That sounds beautiful - all those jewel-like colours. i'm new to mushrooms but hope to learn about them this weekend. Hugs to you and say hi to your mother xx
wonderful video,deat Terrie.....................Blessings and Greetings from Daggy,Kiel,Germany☘☘☘
Hey Daggy, hope you are enjoying the abundance there in Germany. xx
@@DanusIrishHerbGarden yes I do
All the autumn colours,fruits and berries
Wonderful
As always absolutely gorgeous photography! The views are beautiful!
Thanks Kim - glad you liked it. xx
Always a pretty country side
It is, you are right - in all weathers too. xx
Lovely to see you foraging along the footpaths. I love to forage where I live in Scotland. An abundance this year of all berries apples & hawthorn. Think it’s about fear the messages about scarcity. Gratitude for natures bounty. Thank you Terri
I agree Christine. Being in a state of gratitude is one of the highest states of being apparently and it certainly does make me feel better. xx
I’ve been so grateful for the abundance of blackberries this year! And for the dandelions we had in the spring. I look forward to continue my learning adventure on foraging through Nature’s pantry!
There is something to find in every season. We are truly blessed xx
Thank you ...
You're welcome xx
The blackberries are something I will always remember from my trip to Ireland. So vibrant, big, and sweet! I am surprised they still grow so late into October! Ours here in New York are done by the last week in August!
Ours only start in August and keep going until October. xx
@@DanusIrishHerbGarden interesting!
Thank you, I love your videos! I appreciate your positive attitude and outlook. ❤
Thank you - so glad to hear that xx
I so enjoy your videos!
You are a kindred spirit!
I hope you have a blessed week!
Hello kindred spirit. So glad you enjoy the videos! Blessings to you xx
You live in such a beautiful area, the wild plants, sea, sky and rocks are amazing. Blessings xx
I know and I feel very fortunate. Blessings to you too Jammie xx
We will have our first frost this evening. Goldenrod has been my main foraging focus at this time, but plantain is on my list as well.
I am a wee bit jealous that blackberries are still available to you ours fruit early in the summer, then done. I am in North Carolina, USA.
Happy foraging!
Our berries first start turning black in mid-August and we pick til end of October. xx
Hello, I'm in Western NC Take care
You are lucky to have a warmer climate..but I can still pick different herbs..that makes me happy.
Enjoy your beautiful surroundings!
Be happy! xx
The rosehips have been so abundant round here this year. For the first time I’ve managed to make some rosehip syrup. It’s funny you mentioning the nettles because just this morning I stepped out and kept seeing all these fresh nettle tips and I was struck with the idea that they were telling me something so I have picked a few and have made a tincture. I am also lucky enough to have found what appears to be an abandoned apple orchard. There is still so much abundance out there.
Lucky you - enjoy those apples! xx
Beautiful scenery, must be a wonderful place to live. Enjoy your videos.
I feel very blessed, I love it here. xx
Hiya Terri a lovely wee visit with you today Thankyou Luv Ontario Canada 🐝🇨🇦
Always lovely to "see" you here too Beverley. Have a great week xx
Thank you, love to watch your dogs at play, they are so lovely with each other, a joy to watch. Great info as usual.
Thanks Pierette, they are lovely to watch. They really help to open the heart and feel joy.xx
Thank you very much for this video! 😘🐾🐾🐾🐾 Gratitude always dissolves the mindset of scarcity. 🎉
It certainly does! Focusing thankfully on what one has can really make a huge difference. xxx
My Hawthorn has produced fruit this fall,last year was so dry it had no fruit .I have eaten the berries while out looking for my mushrooms but in the years of plenty I dry the leaves ,flowers and fruit for tea .
I love foraging wild apples and blackberries too ,love making juice,apple butter jams and crumbles ,such a welcome treat in the fall.
I agree, I love all the tasty treats too! xx
Your landscape is absolutely stunning and your words hopeful. Another great video! Thank you.
Thanks so much Dili xxx
Always look forward to your videos Terri your so inspirational ...🙂
Thank you Bert - that is lovely to hear xx
What a lovely walk xx
Glad you liked it Ness xx
Terri..I am reminded of our childhood when we wandered the lanes and helped ourselves to what was ripe at the time. I remember the little pods of vetch and in the school playground in Autumn eating the delicious Beechnuts...which were abundent..
I love your videos Terri and find them and the beautiful music accompanying them calming and comforting.❤️ Helen
Thank you so much Helen, I am delighted to hear that. Love and happy memories to you xx
I think this video got lost in UA-cam ! I didn’t see it on my feed a few days ago ?!
So happy for this ! Thank you Terri !!
It IS a manipulation Terri and also to have us create it mentally as we are Creators of our realities !!!!
Sorry about that - I made some mistake when posting it. Glad you found it xx
Thank you Terry ! I've noticed that down here in Cork too.. a LOT of hawthorn berries this year !!
Very interesting! No need to feel alone or fearful when we know that Mother Earth has our backs! xx
Another great video. Aren't we lucky, living on a planet where there is so much abundance (well, maybe not for all of us). I live a similar lifestyle to yours. Gathering and growing food and medicine. Right now there is so much abundance in the garden. This growing season started out difficult (weather wise - a very cool and wet May and June) but by now what is growing in the garden is doing very well. I feel blessed to have this small cabin, big garden and everything I get to share with folk in this mountain village. Thanks for all the things you share with us. Cheers to you Terri!
And thanks for sharing your stories and tips. I think there is a lovely community here amongst the commentators x
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So interesting we have an abundance of nettles all around where we live .I've never tried them but I'm going too x
I hope you do - make some tea, pesto, soup, add them to stews, use as a green vegetable. They do not sting when cooked or processed. xx
A feast for the eyes Teri! ❤
How are you Miranda? Hope all good over there! xx
It's really fun to forage in autumn 🍂 🍁
And it helps you to observe the changing of the seasons and notice which plants grow where. xx
Hello Terri, I recently foraged rosehips and made a yummy jam with it, full of vit C! Next time I will try to add some grated orange peels or orange juice to the jam. It's wonderful how trying out these new recepies gives an instant shot of creativity. And the feeling I get when I look at these beautiful jars of orange goodness, that's just great! I also thank my big walnut tree when I visit her in the garden, I call her Grandmother and she gives us so much walnuts. I collect these every day and give thanks to the tree! Thank you for your lovely video, as always, you light up my day 🙂
I know that feeling An! Sounds like a wonderful tree, say hi from me. Thanks for your kind words xxx
Oh, to have a natural hedgerow with blackberries like that is wonderful! You mentioned mushrooms right at the end of the video. This time of year in south central Indiana/US would typically be Maitake mushroom season in older growth forests, but we have had an atypically long term drought. Maitake typically grows at the base of old, dying, or dead oak trees. It is considered prime gourmet for eating, but it also is very good for the body being an adaptogen. I’d be out foraging for that, but sadly, not this year.
I will be learning about mushrooms at the weekend. I have learned already that ALL mushrooms will enhance the immune system so even if you can't get the exotic ones, use the little white cups or field mushrooms. xx
Wonderful what a blessing
Very much so Tacy. xx
Went out into my Garden for a tidy up and lo and behold I found x2 lemon balm plants hiding in amongst overgrown bushes. I will be having a lovely lemon balm tea first thing in the morning tomorrow and hope to make a lemon balm elixir as well. Love your videos and the wealth of knowledge you share with us all. Blessings to You and All.
Blessings to you Mary Poppins! How lucky is that!!!!
Thanks again learn on two different channels on Hawthorne. Have a good week!
You too! xx
So interesting to me that blackberries are a fall fruit where you are. Here in coastal Virginia, I run out of mine in August. I am waiting on a frost to get some good persimmons. Also foraging for walnuts, pecans and plantains. But yes, it does make it feel very abundant to realize that there is more than I can harvest and store.
And so much more to learn and discover. xx
These incredible views of nature’s abundance take my breath away. And then there’s the music 🎶 Just so beautiful!
I recently bought a foraging book for my area and you helped encourage me! Happy hunting...🌿🌱
Wonderful! Happy foraging xx
Thank you very much as always Terri for your inspiring videos!
You've inspired me to get out for a forage thanks again!
So glad to hear that! Enjoy your time outdoors xx
The story about hawthorn trees suddenly bearing fruit is so beautiful and touching😊 Thank you for all the lovely videos.
Ohbyes blackberries and apple yum
you always inspire me to look around in my neighborhood for forgeable foods to add! i've found so many wild garlics and other things so thank you!
That is great to hear Tryasavitsa. Thank you!
I saw the honeysuckle (kamperfoelie) pass by, could almost smell it ❤..
Hi Terry at this time of year I'm foraging Saw Palmetto berries and Pine needles to make tea and olive and bay leaves which I add to overnight soaked beans and rice when I cook them. There's still some St John's Wort growing and I make infused oil with this.
Sounds great - and you still have SJW!! Lucky you!
Great video again.. thank you x
Thank you for watching. Glad you liked it xx
Thank you lovely : )
Glad you enjoyed it. Hope it was helpfulxx
Thank you for this lovely video. I also like to forage for nettles and add them to stews and make tinctures with them.
Glad you enjoyed it and glad to hear you love Nettles too😃
I'm in North Carolina, US and just spent a week in Seattle, WA visiting my daughter. The streets in Seattle have blackberries growing wild along them everywhere in the City. So interesting to see.
East Berlin is like that too - sensible people on the town council perhaps?? xx
Beautiful video. I thoroughly enjoyed it 💚
Thanks Rebecca, glad to hear that! xxx
i like your energy, you like my loving granma
How sweet of you! Thank you xx
Autumn olive jelly!! Foraged here in Massachusetts where its invasive (but still has such lovely gifts) and the jelly is superb -- sweet and tangy and glows like a peachy jewel with the skin strained out
Sounds gorgeous. I am not aware of Autumn Olive but glad to hear you are foraging and making great food. xx
I am from S ri Lanka
I am enjoyed that watching you videos
HEllo Chandani from Sri Lanka - you are welcome here and thanks for watching. xx
We have a 'greenway' (decommissioned railway) right outside. Lots of blackberries (but they struggled over the summer drought) and I think they're called crab apples (golf-ball sized apples). Are they ok to eat or just cook them?
Oh, about a year ago, you did a lemon balm video. I'm now growing it and enjoying an infusion from the leaves, thank you.
Some people enjoy eating crab apples but if you don't you can make jams and savoury jellies and add them to chutneys. Delighted you are enjoying your Lemon BAlm xx
I've been picking rose petals!
There are still some left here too!xx
Well it's spring in Australia, though we don't tend to get wild berries in my area at any time of year. Currently I'm picking a lot of plantain and common mallow, which I dry and keep to use for tea - my sister gets a lot of chest infections and the tea is a good expectorant. There's also dandelion and cat's ear. I don't know very much about all this stuff, but I'm learning and getting better at it over time.
Sounds as if you know more than you realise. Trust yourself - you are doing great!
Brillant brillant...of course abundance always...everywhere....
How do you do nettle pesto not to hurt our stomach?with the ""little pinches ""it has....
I harvested the same ""wild""herbs like you....abundance in North Wales as well..
Big hugs and lots of love dear Terri
Hey Olga - big hugs to you too. Once the Nettles are all chopped and ground up the stings are no longer active. Love to you too xx have a great week.
@@DanusIrishHerbGarden 🥰
Hi there hope your OK. Will you make nettle tea with your nettles at this time or is it to late . I hope your ontop off your floods, love watching your vlogs I have learnt so much thanks for giving us your time and information thanks so much Sandra xx
You are very welcome Sandra, delighted you are finding info helpful.If the Nettles near you are making a comeback, definitely use the fresh young tops for tea. Don't use them if they are too old and coarse as are past their best. xx
Have a love/hate relationship with my blackberries. They are huge plants here and very invasive. The canes can be a thick as a finger. I do enjoy the berries and have lots in the freezer. Now need to get them out of my wild rose and horseradish. Willamette Valley Oregon USA.
Same here Melissa but I recommend stop thinking of plants as invasive or as this or that. They are just doing what they are meant to. You can cut them right back to the ground, compost or make baskets with them and then enjoy the berries when they come again. xx
Thk you for this inspiring video. I am so encouraged now.....to keep doing my gardening, learning more gardening. I use the dandelion weed leaves....in my salads. I will consider more foraging....after I learn more. Love the peaceful images and the animals. Thks Terri. Ahna USA
So glad to hear this Ahna. Never doubt yourself - no one knows everything, it is a constant life experience. xx
Food scarcity is only made up, all around us there's plenty of food and we won't go hungry at all. 😊
There could be more if everyone grew a little. xx I think we need to educate our palates too as modern food has made us unappreciative of certain tastes. xx
We were en route here for a bumper crop of blackberries ,then along came weeks of endless heat in the upper 30's,before they ripened and they all desiccated😥but we have good crops of Chestnuts(Marron),elderberries ,hawthorn and rose hips and field mushrooms.The squirrels have taken most of the walnuts (garden)and the hazelnuts from the hedgerows. I think a lot of the shortages are because people have become used to eating foods out of season and imports are down of these foods ,there is plenty of seasonal food available ?
I think you are probably right re seasonal foods. So much for you to gather. I wish we had nuts but our Hazels haven't produced any yet xx
Around us here in the South East most of the countryside has 'manicured' ditches cut back mechanically which leaves nothing to feed humans or wildlife. All done in the name of tidying up.
South east of Ireland, around Kilkenny area? What a shame! You would think your local council knows enough now about bio diversity and habitats! Sorry to hear that. xx
Hiya Terri always enjoy a visit with you and yours Thankyou I’m guessing you may share a recipe with us from your foraging. Blessings luv Ontario Canada 🐝🇨🇦
I will of course. xx Hope you are well Beverley x
I like foraging mushrooms ❤❤❤
Great videos! Finding a few ripe rosehips at the moment! A treat from nature whilst walking with dogs😁
Was wondering what flea and worm treatment you use on your dogs. Would love a herbal alternative.
I'm growing and using lemon balm,sage, rosemary, lavender and calendula. Your videos are very inspiring. I also foraged a little mugwort in the summer!🤗
Some lovely Rosehips here too. Delighted to hear you are feeling inspired. For our dogs, occasional crushed garlic in their food and occasional Wormwood either dried and chopped or a drop of tincture. xx
I’m always on the lookout for Saskatoons but as we are deep into winter in Canada I’ll sadly have to wait til next summer.
💚 Roll on summer!
Ireland and abundance 😊
H ere in the US Ifind the berries are ready in late july-aug.I would love to find a patch this time of year! Bittersweet &honeysuckle are the berries that are coming on now. I dont know what to do with these but they are pretty
I am not familiar with Bittersweet. Honeysuckle berries are not used these days as they can cause vomiting and diarrhoea and some people regard them as poisonous. xx
Plants always pop up when I need them. One year I came down with a disease that attacked my lymph nodes and the same day I came home from the the doctor, after telling her I refuse her lifelong steroids, I found cleavers outside my door. They weren’t there before.
I believe you - it has happened here and elsewhere too xx
Hi Terri thanks for the awesome video we have an abundance of hawthorn berries this year too as well as loads of hazelnuts! Can I ask if tincture is the best way to use this medicine or can we powder the dried berries as well? I have someone asking me for capsule medicine which I am not familiar with making at all! Love to you and yours
Hi Sascha - you can dry the berries for tea or you could make tincture in alcohol or vinegar. Not necessarily better but would be more powerful. You could powder the berries if you wish. I don't personally like capsules but that is how you would encapsulate the berries, by making a powder. xx love to you too. x
In a nearby park to me, last year I foraged lots of blackberries, nettle and hawthorn berries, but guess what the council have dug everything up, so no more foraging there. I'll have to drive somewhere to forage now. So angry 😡 !!!
OMG - that is infuriating! How ignorant and stupid of them - why oh why oh why????
Our council in its wisdom (who are one of the 100plus councils) who have pledged to get the area to net zero earlier than 2030, so my instincts tell me this is part of it. These people will not realise the foolhardiness of their actions until its too late. Then I expect they'll blame someone else
Hi Terry
Ive just found a lovely patch of Plantain growing near me and I cant find the vidio that you talked about using it. Would you mind letting me know which one it is please? Thanks Lyn in Australia
It's called. " Must have 5 weeds " she posted 5 months ago under her video list.
ua-cam.com/video/lkRXeQwbrLU/v-deo.html - here is a link Lyn. Good luck with your harvest. xx
Thanks Terry
I collect Amanita Muscaria shroom for Athritis
Lovely Amarita - good for sciatica too. x
@@DanusIrishHerbGarden The Amanita muscari here in the US is known for its' hallucinogenic attributes. Not a mushroom for the inexperienced mycophile ( or herbalist).
@@joankutcher4255 its a matter of knowing how to process..
Thank you Terri. What do you do with the applied apples before freezing them?
Hi Jo Jo - something has got lost in translation - not sure what you mean by applied apples??
Sorry I meant to say when you freeze the apples. I know your talking about berries here but I was wondering do you stew apples before freezing for crumbles and chutneys? Thank you
I don’t see the link to the hawthorn video.
It was on pop up but here it is again -ua-cam.com/video/dSigQMgwShI/v-deo.html
I'm looking for dried rose petals to order&calendula dried flowers? And I'm on wild goose chase researching for courses to learn about herbs,how 2grow&use? I live in Galway.
If you are interested in a course have a look here -danusirishherbgarden.com/hawthorn-academy/ I grow Roses and Calendula but I don't have any spare to sell. Have you tried growing your own? Once you have them, you have them for ever xx
@@DanusIrishHerbGarden Hi. I will grow my own,good idea,where will I get the organic seeds& any advice on growing& care of these flowers. I've to binge watch your videos for all your great knowledge💚❤🥰
🦋🦋🌷🦋🦋
Blessings and best wishes Rahila xx
No longer is like that where I live.
Where do you live?
There iss only a scarcity of know
In
Unfortunately you are right. x
Food does not grow on the hedge in Australia 😢
In the bush - you will find wild food. xx
I do not see any any comment over here yet, scarcity is real in the grocery store not everybody have the opportunity to forage out in the countryside, or physically do it, I am trying to save everywhere but there is a limit to what you could do for yourself specially if you are limited physically sorry to say that but probably I’m not the only one. Otherwise I do enjoy your videos but I cannot agree with you completely regards from Canada
I understand Judit. For us here in Ireland it is less scarcity than talk of it although food prices have gone up. You don't need to go to the countryside as there are lots of wild plants in the cities too. I am suggesting that people go outside with different eyes and really look to seek. Thanks for your comment and I hope all is well with you xx
Hi tried plantain for my stomach it seems to be working
Manipulation is correct. Why doesn't someone reintroduce them?
I don't know Cyan, people only have so much energy I suppose xx
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Thank you!