I made this recipe this morning and added a bit of vanilla and cinnamon to the mix which really helped with the flavour. Then when it was out of the microwave I added a bit of peanut butter on top and a few seeds. Really nice!
I was craving for a sweet healthy dessert..just saw this recipe 1/2 an hour ago and made it right away. I had all the ingredients accept maple syrup so I used brown sugar in replacement and oat flour. I also used all 3 combination of banana, milk & eggs. I turned out so well. Thanks so much! I am also following you on your FB page. 🥰
It is cake because the definition of a cake is something that has a mixture of four or more ingredients put in the oven including egg ,milk and baking powder
Yeah I discovered your channel not long ago, now YT is sharing your old vids with me. I 💕 them. But then I saw this one. When this trend was going around, I was like ugg. One big pet peeve of mine is calling something by a name that belongs to something else and the thing being misnamed actually has a name. There is a thing called Baked Oatmeal. It's made in a bowl with oats. Not flour or "blendered" oats. Yes I meant "blendered" not blended. LOL. Cake on the other hand is an item of soft, sweet food made from a mixture of flour, oil or oil substitute, eggs, sugar, and other ingredients. Then baked. Like someone else said it tastes like cake 🎂 cause it is cake. Some shared this saying it's healthy...well... more or less you are eating cake. I suppose it's healthier than eating a cake made from AP flour. But Real actual baked oats would be better for you. The more you process food outside of your body, the higher the glycemic index is for that food item. So chalk it up to cake for breakfast just like pancakes. Less like oatmeal.
I just made the chocolate & it was fantastic! I have been trying to get a recipe just right for breakfast. The chocolate with some Greek yougart & fresh fruit is a nice change. Thanks for sharing.
These are the sort of recipes that I want for breakfast - easy and quick! Could you post some savory cake recipes as well ? I like savory for breakfast ! Looking forward to more quick recipes like these!
A child’s dream come true! 😍 I actually never minded cupcakes for breakfast as long as they were healthy and had eggs in it. Sugar is bad for starting a day because it’s simply bad unlike other energy boosting sweet flavored goodies to start the day with such as bananas, honey/jam sandwiches, homemade oatmeal cookies or bars pressed with nuts and dates. Kids really love that when at school because they’re hungry and when they’re so they will taste every bit of goodness you put in a snack there. One time my son came back from school and asked me to make him more sandwiches of soft cheese with tomatoes! 🤷🏻♀️ He thought was wow because he was HUNGRY! It is wow though.😁👌🏻
I used 2 tablespoon sweetened creamer (or condensed milk) instead of maple syrup (I didn't have any kind of syrup) and it became good and I like it and instead of frosting I used condensed milk too 😋 Also I cooked it in mug in microwave, the shape wasn't as good as the bowl in the video but the texture was ok
I tried this recipe straight away, the chocolate variety. It was lovely, I have tried cooking both oven and microwave method. I prefer the oven cooked cake but my husband prefers the microwave version as its more stodgy and chewy but still great if you can't wait. Thank you for sharing this recipe its a great way to satisfy the need for cake. A lower calorie version I have tried is with Erithrytol not as healthy but still ok if you are looking at calories.
I loved the recipe, i tried it out for breakfast, used sugar instead of maple syrup and drizzled some honey on top and it was delicious. Much better than traditional recipe of oats
You can just blend your oats into oat flour and keep it in an airtight container. Then you can just mix and cook the days you want it with out the blender every time.
I have made these twice before. This morning my blender cup nearly exploded when I tried to open it. I suspect that it's the baking powder. From now on I would rather add the baking powder afterwards and then stir it in as this could be kinda dangerous. 😅
My blender has felt pressurized before when making oat flour or powdered sugar (I could feel the plastic heat up and slightly expand). Now I pulse the dry ingredients first and open the blender to release the pressure every once in a while, then add my wet ingredients. No more pressurized blender :)
I made it!!! I actually used 5 portions of it and baked it... 9x11 baking dish....mixed raisins into it and chia seeds instead of eggs...I veganized it... sprinkled some slivered almonds on it....it's very delicious! Thanks for this amazing recipe!
I'd recommend a tablespoon of maple syrup to add a touch of sweetness to oats that can sometimes be bland. But you can add more or less depending on your preference!
Johnny “Mom, can I have cake for breakfast?” Mom “No way young man, thats bad for you...you’re having fried cake with butter and syrup. Now go wash up before it gets cold.” 👊😎
I love oats, such a nutritious and healthy flour for delicious cakes. Guess one could be creative and add other ingredients for a variety of savory and sweet cakes. Thanks so much for such an interesting recipe😊. Definitely subscribed to your channel.
Oats are so versatile too! You can definitely experiment with a bunch of different flavors. You're so welcome! Happy to have you as part of the community!
@@Feelgoodfoodie mind blowing savoury muffins , will try once he goes to regular college ,supposedly October 21 ,now he prefers to skip bkfst as he eats early lunch so he can work out in gym post college
In the UK (where I am) it's nearly 8 In the morning! I never eat breakfast, but then because I don't get my body started, I'm not hungry at lunch, so I usually only have dinner. Which isn't good, I'm 12 so I'm growing a lot. I'm going to do this right now! Thanks so much!
Half cut of oats (not steel Half teaspoon baking powder Pinch of salt Egg milk or banana, (video 1 egg and fourth cup of milk) Tablespoon of maple syrup
@@Feelgoodfoodie I made it it’s really good! I used monk fruit sweetener (low carb) instead of maple syrup and next time I want to cut out the egg and use banana (it tasted too eggy for me) I loved it though. Will definitely play around with flavors too
Of course! The baked oats will keep well in an airtight container for 2 days at room temperature and up to a week in the fridge. You can reheat when ready to eat!
Mel: I am not sure what I did wrong. I microwaved it. Added tbsp organic cocoa powder. It wasn't sweet at all and had a rubbery consistency. ACK!!! :( I poured maple syrup over it to make it taste better and that failed. :(
What happens if I put just the egg whites, instead of the whole egg? the consistency can change? or stays the same? Thanks for the video, very explicit, and it seems delicious!!!
I haven't tried that yet, but someone left a comment on the website's recipe and said "one extra step I do is beat the egg whites separately and fold it in which makes them even cakier and fluffier"!
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Finally, a baked oats recipe with an option to not use bananas!!!🥰
Yes!! Hope you enjoy!
Was so happy to come across this ☺️
Banana is used just to make them sweeter not necessary
I made this recipe this morning and added a bit of vanilla and cinnamon to the mix which really helped with the flavour. Then when it was out of the microwave I added a bit of peanut butter on top and a few seeds. Really nice!
I’ve made this with peanut butter added to the ‘batter’ - it was moist and delish!
I love that idea!
I was craving for a sweet healthy dessert..just saw this recipe 1/2 an hour ago and made it right away. I had all the ingredients accept maple syrup so I used brown sugar in replacement and oat flour.
I also used all 3 combination of banana, milk & eggs. I turned out so well. Thanks so much! I am also following you on your FB page. 🥰
I tried the vanila one with some strawberrys. Loved it! Thanks for the recipe 😊
I love that this has a microwave version and ingredients that I always have on hand!!
Happy to have shared!
I just tried to chocolate version this morning and it’s so good!! Thanks for your recipe!
Yay! You're so welcome!!
"It tastes like a cake and it looks like cake". That is because it is a cake!! 😄😋
Pretty much!!
It is cake because the definition of a cake is something that has a mixture of four or more ingredients put in the oven including egg ,milk and baking powder
@@rubyphin1852 You can cook a cake without an oven
@@neno3123 that's what you call a "PanCake" ;)
Yeah I discovered your channel not long ago, now YT is sharing your old vids with me. I 💕 them. But then I saw this one. When this trend was going around, I was like ugg. One big pet peeve of mine is calling something by a name that belongs to something else and the thing being misnamed actually has a name.
There is a thing called Baked Oatmeal. It's made in a bowl with oats. Not flour or "blendered" oats. Yes I meant "blendered" not blended. LOL.
Cake on the other hand is an item of soft, sweet food made from a mixture of flour, oil or oil substitute, eggs, sugar, and other ingredients. Then baked.
Like someone else said it tastes like cake 🎂 cause it is cake.
Some shared this saying it's healthy...well... more or less you are eating cake.
I suppose it's healthier than eating a cake made from AP flour. But Real actual baked oats would be better for you.
The more you process food outside of your body, the higher the glycemic index is for that food item.
So chalk it up to cake for breakfast just like pancakes. Less like oatmeal.
I just made the chocolate & it was fantastic! I have been trying to get a recipe just right for breakfast. The chocolate with some Greek yougart & fresh fruit is a nice change. Thanks for sharing.
For the frosting, I use melted peanut butter and Trader Joe’s cookie butter! Omg. So good!
Hey!! So I used only oats milk and maple syrup!!! And some baking powder!! And I put some chocolate in it it was so good!!!
I'm glad it still turned out good that way!
These are the sort of recipes that I want for breakfast - easy and quick!
Could you post some savory cake recipes as well ? I like savory for breakfast !
Looking forward to more quick recipes like these!
Yes!! Thanks for the recommendation. Here is a savory muffin recipe I adore: feelgoodfoodie.net/recipe/kid-friendly-muffins/
Thanks yuna this recipe worked so good and I like how you chose simple ingredients with lots of alternatives
You're so welcome! I'm glad to hear it!!
A child’s dream come true! 😍
I actually never minded cupcakes for breakfast as long as they were healthy and had eggs in it. Sugar is bad for starting a day because it’s simply bad unlike other energy boosting sweet flavored goodies to start the day with such as bananas, honey/jam sandwiches, homemade oatmeal cookies or bars pressed with nuts and dates. Kids really love that when at school because they’re hungry and when they’re so they will taste every bit of goodness you put in a snack there. One time my son came back from school and asked me to make him more sandwiches of soft cheese with tomatoes! 🤷🏻♀️ He thought was wow because he was HUNGRY! It is wow though.😁👌🏻
Yes!! That's amazing!
🙈🙈🙈🙈OMG!!!! I already know what my kids are having for breakfast tomorrow!!! And so do I👩🏼🍳👩🏼🍳👩🏼🍳. Thanks for the recipe😍😍😍
Yay! Hope you all enjoy!
It’s been our breakfast all week too!
Baked Oats😋 .. It's really a treat for breakfast which is healthy too... Loved it. I also made 2 versions .. absolutely in love with it.
I totally agree! Yay!!
healthy? lol Milk, Syrup and oats?
@@adamcraig1468 what is unhealthy about milk?
@@adamcraig1468 One of the things you listed is only partly unhealthy
@@beankaty2651 which? Lol
I used 2 tablespoon sweetened creamer (or condensed milk) instead of maple syrup (I didn't have any kind of syrup) and it became good and I like it
and instead of frosting I used condensed milk too 😋
Also I cooked it in mug in microwave, the shape wasn't as good as the bowl in the video but the texture was ok
I'm glad to hear it works that way too! Sounds delicious!!
I'm eating the chocolate version rn!! So good! I swapped the maple syrup for a drizzle of caramel on top!
I love that! The caramel is such a good idea.
I tried this recipe straight away, the chocolate variety. It was lovely, I have tried cooking both oven and microwave method. I prefer the oven cooked cake but my husband prefers the microwave version as its more stodgy and chewy but still great if you can't wait. Thank you for sharing this recipe its a great way to satisfy the need for cake. A lower calorie version I have tried is with Erithrytol not as healthy but still ok if you are looking at calories.
I prefer the oven way too! You're so welcome!
I loved the recipe, i tried it out for breakfast, used sugar instead of maple syrup and drizzled some honey on top and it was delicious. Much better than traditional recipe of oats
Yay!! Happy to hear you enjoyed it!
How much sugar did you add for the same quantity mentioned in the video ?
Thanks for this recipes 😊 i make it with pumpkin and pumpkin spice 😊
Mine are in the oven now, can’t wait. Thanks for the recipe! :)
did they taste good?
You're so welcome! Hope you enjoy!
Omg yes
do you need to preheat the oven first? i know issa basic knowledge but I just recently learning to bake/cook 🥺😩
@@cornielynfloricca403 yes you need to always ☺️
Oh dear I have all the ingredients at home for the vanilla one! I will definitely try it! It looks so delicious! Thank you :)
That's perfect! Interested to hear what you think once you've given it a try!!
You can just blend your oats into oat flour and keep it in an airtight container. Then you can just mix and cook the days you want it with out the blender every time.
I was wondering if that would be possible, because my family doesn’t like a lot of noise in the morning lol
Yes, that's possible too!
The chocolate version is my favourite! Thanks for sharing.
Hard not to love the chocolate version! You're so welcome!
I have made these twice before. This morning my blender cup nearly exploded when I tried to open it. I suspect that it's the baking powder. From now on I would rather add the baking powder afterwards and then stir it in as this could be kinda dangerous. 😅
Yeah, that definitely sounds like the way to go about it in that case!
My blender has felt pressurized before when making oat flour or powdered sugar (I could feel the plastic heat up and slightly expand). Now I pulse the dry ingredients first and open the blender to release the pressure every once in a while, then add my wet ingredients. No more pressurized blender :)
@@Haneenah13 thanks for the tip
Looks awesome. Did try making this with True Elements Rolled oats and it turned out perfect. Thanks for sharing! Do try once
Thank you! That's great to hear. Happy to have shared!
OMG this looks delicious! I will try this chocolate variant with my True Elements whole oatmeal.
Thank You so much for sharing! This was great video so helpful and clear. I can't wait to try these two recipes.
You're welcome! Excited for you to give it a go!!
I just bought a ramekin to try it! Thinking of mixing protein powder with yogurt to have it as a frosting!
I love it! That's such a great idea!! Hope you enjoy!
I made it!!! I actually used 5 portions of it and baked it... 9x11 baking dish....mixed raisins into it and chia seeds instead of eggs...I veganized it... sprinkled some slivered almonds on it....it's very delicious! Thanks for this amazing recipe!
That sounds amazing!!
Hahah if i make more batter i can make a cake and also pancakes with it! Great recipe!
Yes, for sure!
A “touch” of maple syrup, she POURED it in! 😂
I'd recommend a tablespoon of maple syrup to add a touch of sweetness to oats that can sometimes be bland. But you can add more or less depending on your preference!
Makes it taste better that way 😋
Deff trying this thank you so much! Also you are so cute how you stand there waiting for their reaction 🤣💜
You're so welcome! Aww, that's so sweet!!
Loving it for my pre workout muscle building food. It’s the Bomb !!!!
Great idea! Love that!!
Really good and it’s amazing how u can really customise it 🍰🍰☺️☺️☺️🤤🤤
Thank you!! Yes, exactly!!
I've made it without egg, and mine never got the texture like yours. but the pancakes come out great. just oats flour, baking powder and milk.
Just made the vanilla one in the microwave at my 4 year old son’s request. Pretty good.
I'm so glad to hear it!
how many minutes needed if u use microwave?
It probably depends on the watts of your microwave. I think I did 90 seconds and I have a little crappy 700w?
@@hislivelystone Thankyou!
I just tried it omggg its so perfect, thank u 🥰🥰
Awww, yay! You're so welcome!
Thanks for sharing this recipe i really enjoyed while making this, i used rolled oats from True Elements.
You're so welcome!
I tried with medium size banana & made pancake. Delicious 😋
Yay! That's so fun!
Johnny “Mom, can I have cake for breakfast?”
Mom “No way young man, thats bad for you...you’re having fried cake with butter and syrup. Now go wash up before it gets cold.”
👊😎
I love the maple syrup to sweeten it up. Soooo 😋
I think it makes a huge difference in this recipe!
Hey Thanks for this video ! 😊 How do u think this would turn out without the baking soda? Would it be too dense do you think?
I love oats, such a nutritious and healthy flour for delicious cakes. Guess one could be creative and add other ingredients for a variety of savory and sweet cakes. Thanks so much for such an interesting recipe😊. Definitely subscribed to your channel.
Oats are so versatile too! You can definitely experiment with a bunch of different flavors. You're so welcome! Happy to have you as part of the community!
My son said this was the best oats bake he had,thank you so much
Wow, that's amazing! You're so welcome!
@@Feelgoodfoodie pls give some recipes on savoury bake too
This is one of my favorites as you can choose between a sweet, a savory, or a sweet and savory muffin: feelgoodfoodie.net/recipe/kid-friendly-muffins/
@@Feelgoodfoodie mind blowing savoury muffins , will try once he goes to regular college ,supposedly October 21 ,now he prefers to skip bkfst as he eats early lunch so he can work out in gym post college
In the UK (where I am) it's nearly 8 In the morning! I never eat breakfast, but then because I don't get my body started, I'm not hungry at lunch, so I usually only have dinner. Which isn't good, I'm 12 so I'm growing a lot. I'm going to do this right now! Thanks so much!
same! but i’m 11 hope you get better and new habits! x
Hope this helps and that you enjoy it!
I’m 11 too!
Jst luved the recipe gona try now n subbed already 👍😊
Thank you so much!!!
@@Feelgoodfoodie absolutely my pleasure
Just tried it! Delicious and so easy!
Yay!! I'm glad to hear it!
Hi, Yumna! I love your short, easy to follow recipes!!! Can you please make the Lebanese rice with chicken & cashew nuts next. ❤️from🇦🇺
Hi! Thank you so much!! I'll definitely take that into consideration!
Half cut of oats (not steel
Half teaspoon baking powder
Pinch of salt
Egg milk or banana, (video 1 egg and fourth cup of milk)
Tablespoon of maple syrup
Yes! Or you can find the full recipe on my website too: feelgoodfoodie.net/recipe/baked-oats/
So tempting😍
Saraplicious,lamilicious..wooow😍
Watching from Philippine,thank you for sharing your recipe🙏😇
Stay bless..happy baking😇🙏
Thank you so much! You too!
Look amazing, i am definitly going to try this on my channel.
Thank you! That's so exciting!!
I’ve tried this taste delicious excellent !thank u for sharing!!
Yay!! You're so welcome!!
My mom is going to loooove this one!!!!! 😊
Thanks
Looks very easy
Giving it a try.
Coconut
Cacao
Grated carrot or apple
Manuka Honey
Ground flax seed ??
Spices?
It really is! Love all of those additions!
Can I use protein powder for the chocolate?
Thankxxxxxx a million
Yummy going to make
Love this.
Thank you for sharing.
Awesome 👌 💕
Happy to have shared! Thank you!!
@@Feelgoodfoodie
You are welcome
Goodnight 💤😴
YUM! Definitely trying this!! Thank you for sharing!
Yay! Always happy to share!
Baked oatmeal is one of my go-to breakfasts 😋
Loved this recipe,will definitely try tomorrow ! Is the microwaved one as good as the oven one?🧁
Thank you! Can't wait to hear what you think. I think the oven one is better!
Yummy I’m trying this, I love cake but been trying to cut back on processed sugar & carbs
Let me know what you think! This is perfect for that!!
@@Feelgoodfoodie I made it it’s really good! I used monk fruit sweetener (low carb) instead of maple syrup and next time I want to cut out the egg and use banana (it tasted too eggy for me) I loved it though. Will definitely play around with flavors too
This recipe is super versatile in that way, so that's going to work great!
Thanks for sharing. I’m going to try this. Can they be stored in the fridge for a few days? And if so, do they microwave well? Please confirm
Of course! The baked oats will keep well in an airtight container for 2 days at room temperature and up to a week in the fridge. You can reheat when ready to eat!
Mel: I am not sure what I did wrong. I microwaved it. Added tbsp organic cocoa powder. It wasn't sweet at all and had a rubbery consistency. ACK!!! :( I poured maple syrup over it to make it taste better and that failed. :(
Omgosh can you make a lemon poppy seed one of thats possible this look so good
Can't wait to try😍😍 It looks yummyyy
Yay! Thank you!
Thanks for this, I just tried it now and it's amazing
You're so welcome! I love that!!
Loved this recipe 😋
Thank you so much! 💛
Amazing and delicious. Your voice is fantabulous.
Thank you so much!!
Can we use honey instead of maple syrup
I love your videos already!!
Aww, thank you so much!
Can't wait to try it it looks great ❤️✨
Thank you! Let me know what you think once you do!!
😩 I'd like some 💙
Oh wow! THAT LOOKS AMAZING! We're definitely trying that out and making a video for our channel.
Sending our love from Malaysia!
Thank you so much! Excited to hear what you think!!
This recipe makes me really think I can have my cake and eat it too
You definitely can!
@@Feelgoodfoodie cake puns lmao
Love it!
Thank you!
Can you also make a video of how to use overn and microwave
Wohoo! Thank you again!!!
Great tasting recipe thanks Yumna ❤️
Thank you! Glad you enjoyed!!
Can I keep a mixture in the fridge for following day? How long would the mixture keep made up in the fridge for another day.
Best oat recipe ever . Thank u
Wow, thank you so much!
Lol you are adorable!
Thanks for the resipe🤍
Thank you so much!
This looks so good!.......def gon try it 💕
Thank you! Excited to hear what you think!!
Omg how easy and nutritious yummmmm
Three things to love about a recipe!
Nice, thank you
You're so welcome!
tomorrow's breakfast war is done and taken care of tysm!!!!!!!!
I can’t wait to try!
Excited for you to give it a go!
Looks so delicious! 🤤🤤❤️❤️❤️
Thank you! It truly was!
What happens if I put just the egg whites, instead of the whole egg? the consistency can change? or stays the same? Thanks for the video, very explicit, and it seems delicious!!!
I haven't tried that yet, but someone left a comment on the website's recipe and said "one extra step I do is beat the egg whites separately and fold it in which makes them even cakier and fluffier"!
Delicious and so easy!😍
The best part about it!
This was pretty good! Better than oatmeal for sure, but not really as good as cake 😂
I am going to make it right away but can you also make it in a big batch and store it for a week for kids breakfast ??
Yes! The baked oats will keep well in an airtight container for 2 days at room temperature and up to a week in the fridge.
Amazing thanku for sharing 😋😍😍
Thank you! You're so welcome!
Tq mem,,yummy recipe 👍
Thank you so much!
Love it.
Yay!!
wondering what the consistency would br if I added protein powder. Looks good 🤍