Five of my favourite meals from this years' adventures Chilli Wraps/con carne Beer Hotdogs Chicken tikka Masala. Chorizo & Gnocchi Cheese & Marmite Toasty
Good day to you. I am a senior rider on HONDA Cross Cub from Japan. Enjoying touring ,camping and video uploading. This is so nice Trangia cooking video Awesome!! Thank you so much for sharing!! Have a nice day my friend!!
Thank you so much for your kind comment. I am just putting together a video of my best cooks from 2022 which should be coming to my channel very soon. Thank you again and have a fantastic day
When adding fresh lemon juice try rolling the lemon on a solid surface, pierce it with the fork then squeeze. It's starting to get chilly here in the Norrtheast US. These seem to be very good comfort recipes for those colder days. I'll give 'em a try.
I see comments about soot. I use medicinal alchol from a pharmacy and sooting is negligable. I can get 75% or 95% abv. Both work fine. The 75% does not burn as hot, which can be good for cooking when you want to do more than just boil water quickly. I think I read that 72% alcohol is about the minimum that burns effectively in a stove.
I know the proble. With trangia, i have a 27. You can get a reducing ring for a gas oven. This fits the trangia perfectly so if cooking it wont wobble. Cost £2.00 from hardware stores. The other way is to make a disc out an alloy saucepan bottom, and drill some holes and slotts in it. It work s as i use coffee pot on mine, its very stable with that. Hope it helps
One day, someone handed me a cheese and marmite toastie. The idea of it was sacrilege, I love marmite and only butter was a suitable partner on toast up to that point. That day was an eye opener for sure! It wasn't as bad as I imagined but I still prefer plain marmite on buttery toast though. You know when you get a slight burn and immediately butter it so it goes chewy :D All your recipes looked lovely and I must try them all (apart from the cheese and marmite one......... )
The conditions definitely have an effect on the length of burn. On some windy days the burner can run out in less than 10 minutes. On calm, mild days I've had the burner last 20 minutes 👍
Instead of taking butter for the panini, easier to take a couple of satchets of mayonnaise you can pick up from chippie and spread that over the bread , trust me Mayo works great.
Great videos mate :) keep up the good work, just wondering where the recipes are please? I fancy giving the curry a go. Thank you and all the best for 2022
Here it is, been meaning to put them all in the description, I'll get on with it. Hope you enjoy it. www.glebekitchen.com/restaurant-style/chicken-tikka-masala
Hi Dave, great video.... I've done Indian camping cooking ....maybe we could do a collaboration some time.....i'll attach li k to my cook video for you to consider....Chickpea curry ....
Hi Doug. It's the only stove I've tried. Other seem to limit me when I want to try to cook as normally as I would as home, but the trangia gives me options to use bigger and more diverse pans while out and about. What do you use?
@@bushcraftdavetrangia I have a 500 mm stainless cup and small spirit burner with a windshield from SBP which I use when I go for a stroll ,other than that I use the same Trangia as you .
Thank you. You are absolutely right that this would be a much more sensible option. However, I'm challenging myself to see if it is possible to cook meals from scratch on a small cooking stove in the middle of the countryside with fresh ingredients. It doesn't always work and isn't always practical, but it's definitely good fun trying. Thank you for the comment and happy camping/hiking
@@bushcraftdavetrangia agreed. I haven't yet done any wild camping or cooking in the wild yet.. But I really like the thought of making something fresh outdoors.
I gave up using a spirit burner in my Trangia 27 - Literally the only way to stop soot covering the entire base of every pot and pan is to use $20 USD per litre perfume grade ethanol. Pretty much every other type of alcohol, whether it's methylated spirits, bio-ethanol, Heet or denatured alcohol, will soot up your cooking gear and gets over everything as you're trying to pack up. Oh, and the wive's tale of adding water to the mix is just that, a wive's tale - it doesn't work whatsoever and it grinds my gears that people are still suggesting to do it in Trangia related videos...
"It worked! It's alive!" Hahahahaha best humor, thank you! This brightens my day :DD
Thank you so much 👍
Oh yeah. Definitely going to try some of these. I love the idea of camp meal recipes from across the pond.
Thank you so much. Glad you've enjoyed the video. You'll find loads more recipe ideas on my channel if you want some more things to try 👍
Great video ! I love watching trangia cooking out
Thank you Kevin
Loving the camping grub videos Dave, great inspiration and look easy'ish and delicious. Keep it up....
Thank you Steve. Really appreciate your support
Omg! Yummmm. I love cooking in nature while camping I have a Trangia 27 and a billy pot, just had to subscribe.
Thank you Carmen. Welcome to the channel
Good day to you.
I am a senior rider on HONDA Cross Cub from Japan.
Enjoying touring ,camping and video uploading.
This is so nice Trangia cooking video
Awesome!!
Thank you so much for sharing!!
Have a nice day my friend!!
Thank you so much for your kind comment. I am just putting together a video of my best cooks from 2022 which should be coming to my channel very soon.
Thank you again and have a fantastic day
Makes me want to cook more on my Trangia. Nice eating there.
Thank you
When adding fresh lemon juice try rolling the lemon on a solid surface, pierce it with the fork then squeeze.
It's starting to get chilly here in the Norrtheast US. These seem to be very good comfort recipes for those colder days. I'll give 'em a try.
Thank you Randy.
I see comments about soot. I use medicinal alchol from a pharmacy and sooting is negligable. I can get 75% or 95% abv. Both work fine. The 75% does not burn as hot, which can be good for cooking when you want to do more than just boil water quickly.
I think I read that 72% alcohol is about the minimum that burns effectively in a stove.
Thank you Mark
Food looks good thanks
Thank you Willis
I know the proble. With trangia, i have a 27.
You can get a reducing ring for a gas oven. This fits the trangia perfectly so if cooking it wont wobble. Cost £2.00 from hardware stores.
The other way is to make a disc out an alloy saucepan bottom, and drill some holes and slotts in it.
It work s as i use coffee pot on mine, its very stable with that.
Hope it helps
Thank you Kurt 👍
Excellent. I'm totally overwhelmed. LOve to cook outdoors, too. Got some new inspirations. Ta, a lot👍 Atb, Hal
Thank you
One day, someone handed me a cheese and marmite toastie. The idea of it was sacrilege, I love marmite and only butter was a suitable partner on toast up to that point. That day was an eye opener for sure! It wasn't as bad as I imagined but I still prefer plain marmite on buttery toast though. You know when you get a slight burn and immediately butter it so it goes chewy :D
All your recipes looked lovely and I must try them all (apart from the cheese and marmite one......... )
Lol. Truth is I really don't like marmite at all...except with cheese.
Glad you like the recipes
@@bushcraftdavetrangia some likes, some hates :) love your vids mate
wooowwwww
When the spirit stove only lasts about 12 mins never see any one refill during all this cooking?
The conditions definitely have an effect on the length of burn. On some windy days the burner can run out in less than 10 minutes. On calm, mild days I've had the burner last 20 minutes 👍
I like what you do Dave but why not a trangia billy can.
Instead of taking butter for the panini, easier to take a couple of satchets of mayonnaise you can pick up from chippie and spread that over the bread , trust me Mayo works great.
I'll have to give that a try. Thank you for the tip 👍
Cheese and marmite 😮. I’m not sure if your a monster or a genius. I’d better sub to find out 😋
Thank you and welcome to the channel. Marmite not for everyone but I like it in this dish 😋 👍
Great videos mate :) keep up the good work, just wondering where the recipes are please? I fancy giving the curry a go. Thank you and all the best for 2022
Here it is, been meaning to put them all in the description, I'll get on with it. Hope you enjoy it.
www.glebekitchen.com/restaurant-style/chicken-tikka-masala
@@bushcraftdavetrangia Cheers mate. Look forward to some new cooking videos with the trangia and zebra billy pot.
Hi Dave, great video.... I've done Indian camping cooking ....maybe we could do a collaboration some time.....i'll attach li k to my cook video for you to consider....Chickpea curry ....
I see you cooking on the Trangia stove quite often,is that your favourite stove ?.
Hi Doug. It's the only stove I've tried. Other seem to limit me when I want to try to cook as normally as I would as home, but the trangia gives me options to use bigger and more diverse pans while out and about.
What do you use?
@@bushcraftdavetrangia I have a 500 mm stainless cup and small spirit burner with a windshield from SBP which I use when I go for a stroll ,other than that I use the same Trangia as you .
why not just cook the gnocchi in the chorizo sauce?
Good question. I've not tried that. I think I'm to conditioned to follow the cooking instructions from the packet. I'll definitely give that a go. 👍
you seem to have done so much of the prep work at home you might as well cook it at home and just use the trangia to warm it up
Thank you Philip. 👍
@@bushcraftdavetrangia I know. You are just trying to make it presentable for the camera I guess you cant be blamed for that.
Just found your channel 👍 subscribed 🫡
Thank you AAB. Welcome 👍
Save weight - cook Chili at home...reheat at camp. Fewer containers to carry and wash!
Thank you. You are absolutely right that this would be a much more sensible option. However, I'm challenging myself to see if it is possible to cook meals from scratch on a small cooking stove in the middle of the countryside with fresh ingredients. It doesn't always work and isn't always practical, but it's definitely good fun trying. Thank you for the comment and happy camping/hiking
@@bushcraftdavetrangia agreed. I haven't yet done any wild camping or cooking in the wild yet.. But I really like the thought of making something fresh outdoors.
And that would be rather boring!
I gave up using a spirit burner in my Trangia 27 - Literally the only way to stop soot covering the entire base of every pot and pan is to use $20 USD per litre perfume grade ethanol. Pretty much every other type of alcohol, whether it's methylated spirits, bio-ethanol, Heet or denatured alcohol, will soot up your cooking gear and gets over everything as you're trying to pack up. Oh, and the wive's tale of adding water to the mix is just that, a wive's tale - it doesn't work whatsoever and it grinds my gears that people are still suggesting to do it in Trangia related videos...
m.ua-cam.com/video/KiZuCbEquvk/v-deo.html ......chickpea curry video link fir your comment.