Prawn Noodles Recipe | Chinese Stir-Fried Noodles With Prawns | How To Make Prawn Noodles | Neelam
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- Опубліковано 7 вер 2024
- Learn How To Make Prawn Noodles Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Chinese Stir-Fried Noodles With Shrimp at your home and share your experience with us in the comments section below.
Prawn Noodles Ingredients:-
1 pack of noodles 200-250gms
2 tbsp. Sesame oil
Bunch of spring onions
Pack of bean sprouts
4 cloves of Garlic
Ginger, chopped
15 Prawns
1 Chilli
1 tsp. Sugar
1 tbsp. Soy sauce
Salt to taste
Method:-
- Cook noodles in boiling water and drain.
- Add sesame oil and mix with a fork.
- Heat oil in a wok and add spring onions, bean sprouts and saute until soft.
- Add the noodles to the wok and stir fry. Transfer to a bowl.
- In the same wok heat sesame oil and add ginger, garlic, chilli and saute.
- Once the garlic starts to colour add soy sauce, sugar, salt, prawns and stir fry until the prawns are cooked.
- Add the noodles back in and toss using forks.
Mouth-watering and delicious Prawn Noodles are ready to eat!
HAPPY COOKING!!!
#PrawnNoodles #NoodleRecipe #GetCurried
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Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province.There are three distinct types of Hokkien mee. The Singaporean variant consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish).
I love her. She reminds me of my mother. Her recipes always are my fav too. ❤️❤️ will def make this for dinner tonight thanks
That's nice, Lila! Let us know how it turned out when you make it! :-)
Everyone deserves to have an aunt like her. She will definitely be my favourite! ❤️ Her cooking skills are awesome!
Even better, become that aunt! Man, woman, the pet cat, everyone can find their inner chef auntie
This looks perfect for my dinner tonight. Thank you for sharing
Thanks a bunch Neelam!! That was a simple and tasty recipe. My family greatly enjoyed it!!
one of prettiest Chef in YOU TUBE😇
Pretty yes, but pretty useless at cooking... Overcooked and soggy AF stir fry. Shud do make up tutorials instead... 😑👎🏼
@@scullyfbi4196 u r very rude. U cud hav conveyed ur opinion in a nice way.
You said it right, the easiest supper!
I dont know why everyones hating on her expressions. Her eyes are so enticing,its probably the only reason why I watched till the end. SHE HAS THE HOTTEST EXPRESSIONS EVER. I LOVE IT.YOU GO GURL.
This is a cooking channel, not milf-muffdivers.com 🤣🤣🤮
It looks yummm
Delicious prawn recipe, I'd love to try it
this channel arouses me and my inner fat girl to no end. god bless.
God bless you too, Spencer! :-D
looking yammi
Good afternoon mam, this recipe very nice I like this, thanks a lot.
You're welcome, Johson! :-)
Tried this and it was awesome, thankyou for the good presentation 😁😁
I absolutely love this recipe. Just made it and I think I emptied half of it 😂🤭 Thank you so much for sharing ❤️
i made it spicier by adding lots of green chilli sauce... thanks for the recipe!
Yummy !!!!! :) Very good explanation and Awesome looking Prawn Noodles Dish !!!
Thank you Neelamji for a wonderful recipe, i tried and it was delicious!!
Great thanks 👌
I am going try that. it looks delicious.
Lovely. Thanks
Indian with British accent ... wow !!
That’s quiet normal if you were born in Britain
Funny how her cooking styles and facial expressions mimic Nigella Lawson.....
Haha, yeah! U can tell she's probably been sitting through hours and hours of Nigella episodes, practicing every facial expression, gesture etc. But unlike Nigella, she can't cook to save her life!
Fantastic!!!!! Thank You!!!!
Welcome :)
Thankyou darling❤
Thank you so much!! This was tasty
Yummi😋🔔
I'm making this right now 😌
Yum
Thank you so much I bought some pawn shrimp I didn't no what to make I no a lot of dish in Chinese but I want to make something different and your looks so delicious I am going to make it today your recipe very simple and easy lot of people's doesn't have so much ingredient to buy but you show it that all you need to make that I have all that thank you again
Hi Nechy Monzon, do give it a try and share your experience with us.
Can't wait to try this out
I was always of the impression you use seasame oil as a flavouring not a oil to start the cooking process
"lovly" dish maam.....
Very nice recipe 😊 👌👌
great recipe but sesame oil a tablespoon at the end is enough and how will u get the crunch if the been sprouts have softened
Looks amazing!!! Soo yummy 😍
Awsm cooking 👌👌👌
Love this recipe..... which brand of sesame oil r u using
Hi Get Curried. I loved the recipe and it was delicious. Wanted to know if I can freeze some of it ?
Thanks for the recipe 😍
Great recipe as always Neelam. Been awhile since i indulged in a good fried prawn noodles dish. might give this a try, but i got plans to attempt your Kabsa tomorrow for lunch. Hopefully it tourns out great
Sounds like a plan M! If it does turn out great, click pictures of it and message it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-)
HAPPY COOKING!
Couple of things:
Sesame oil is for seasoning, not good for cooking in it.
Bean sprouts are meant to be added in the end uncooked to have that crunch factor not for being soggy
I reckon that Stephan. If you are using sesame oil for cooking then it will be too overpowering as you mentioned sesame oil is just for enhancing the overall taste. Also the sprouts will be soggy and won't add any crunch if you cook it that long. The amount of soy sauce she put will make the noodles bitter.
Totally agree with you Pankaj
Ton
i was thinking the same lol
After few pegs these small mistakes happens, but no worry, at the end product is delicious! Lol
super delicous..i love prawns👌👌👌
👌🏻👌🏻😋😋😋
Nice mam
You are not meant to use sesame oil for cooking. Smoke point is TOO low, will start burning and changing into a carcinogen within minutes. Use for flavouring only. Also, why drown everything in this strong tasting oil? Sesame oil and soy sauce are being abused to the max! A little at the end goes a long way. Where is your basic understanding of ingredients and how to use them??
🌹🌹🌹
fells like masterchef australia
Was delicious, but i feel like addin more veggies like maybe carrots...thoughts?
So true about the sesame oil as one viewer pointed out, use SO only for flavoring auntiji. You just killed those lovely prawns with an overload of SO. SMH!😟
Can i use teryaki sauce as substitute for soy sauce
I love noodle I'll try to make it
And thanks to subscribe my channel
She is cute and spicy in her mannerisms ... guess she forgot to mention that ingredient as well.
Tack tack mam you do nice food
Can you do dragon chicken recipe
Prawns and shrimp are different
No vinegar, no red chilli sauce , or tomato or chilli sauce for that reason , and all r telling lovely, by seeing only, looks can be deiceiving
The chilly oil and vinegar are served at the side of the dish
She’s salivating at 4:23 😄
Salazar Sly 🤤🤤🤤
hmm ,you are dealicious... ;)
nice
Gosh that looks so damn good!!!!!
Hi Arpita Chipkar, do try it at home and share your experience with us.
Get Curried definitely!!
first!
Cooking mantis😊
Abit too heavy on the sesame oil perhaps. The taste of it is really strong. A little goes a long way.
I live in a constant state of fear and misery
Do you miss me anymore?
And I don't even notice when it hurts anymore anymore anymore
F*ck is wrong with YOU?? 🤨🤣🤣 If thats how you're feeling, then this woman's cooking is only going to put you in an even deeper state of fear and misery!! 🤣
The way she speaks 😂😂😂
Too much overacting
Proper UK english. Not the spoiled US ENGLISH version.
Its like listening to Hindi spoken by a Hindi/Sanskrit guru VS the Hindi spoken by our Local Mixed languages in cities..
@@shirkedance I'm British. Trust me, she's definately overacting. Trying too hard to be Nigella... 🤣👎🏼
Omg ! Where's your butter?
She used sesame old for stir-frying 🙊
Ya ya what ever
My wok, my noodles, my knife, my this my that. Hate how prople are expressing themselves.
I just knew shrimp also means prawn!
Recipie:add 1 tablespoon of soy sauce
Video:no a few tablespoon
watching you use metal forks on that pan was making me want rip my fucking eyeballs out an feed them to the dog
Horrible!! Nowadays everyone is trying their hands in cooking 😂😂😂😂
No chili ?
It's not whatever you call them theres a difference between prawns and shrimp
Just wondering if that soya sauce and sugar will stick to the pan and if will really cook the shrimps,don't know but her accent was constantly bothering me
Can we use ghee??
Poor video . As all the time the camera is focussed on you rather than the recipe. For reasons don't focus on yourself else people will have poor response .
How not to cook prawns/stir fry....
Ghari jaa.
why she fired ? bring her back
That’s not a wok
everything is super cool.... but what's with that funny accent ?? lol... Neelam is trying to be nigelia .. lol
You’re trying too hard to be Nigella Lawson
Less of cooking and more of talk talk talk..
Y so much over acting.....varun inamdar is far better
Rukhsana Shaikh even I think the same.. Because of her it doesn't feel like watching the whole video.
Rukhsana Shaikh why so? Just because of her accent? Shez born and brought up in England. Love her cooking skills. Stop hate, spread lovee
Varun inamdar is the best chef of this channel..and I started watching this channel just for him..and this lady not only a overacting they show she's a noob also..as I can see
Prerona Basu accent isn't required to cook well.. she's using seesame oil which is way too much intense for cooking..and the amount of soy sauce is too much again..and Bean's sprouts are meant to add for garnishing not for cooking all the way..if you cook Bean's sprouts that much it'll be soggy..and no crunch..and less veggies in the dish..and overall a noob's dish
@@ticktok4622 Well said. May be the recipe is good. Her fake accent sucks. Didnt feel like watching the whole video
Look half drunken
বালা অয় নাই
Nice fake accent
Did she say, if your girls got a strong smell, then she’s gone off and you need to pass? Asking for a friend
Ooo I fallen love with you and ur dish as well....I liked the way u expressed this sexy dish in a sexy way....love u chef
wannabe Nigella Lawson
Drama queen
Nigella wannabe!! 🤣🤣
Too much over acting . Can't bearing
I don't like it
my oil is smoking.
bakwas
That pretty much sums it up! 😂👍🏼
The chef's facial expressions and way of talking made me stop watching the video. Please hire someone better!
Yeah hard pass!! I’ve used sesame oil and that is suuuuper strong. Like 1/2 stoop would have been good for the entire dish!!! 🤢🤢🤢
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