Ginger & Spring Onion Prawns on Crispy Noodles!

[@maggiebrinkley4760]

Another corker of a recipe, Jeremy! Also, I made your Garlic and ginger gyoza today - oh my, absolutely delicious and so easy! Thank you!

[@Tracydoune]

I love Wednesday because of you 🙈

[@bladerunner2642]

He’s amazing 👍

[@kittycat888]

Looks amazing and delicious!! Thank you Jeremy!!

[@chijavier1869]

One of your best dishes! I’m getting prawns tomorrow and prepare and cook them just like you did there (w/o the noodles). Many thanks 👍

[@no_chefs_here3194]

looks amazing!!

[@ChowWithLau]

I’m watching this at breakfast time and it’s making me sooooooo hungry for prawns! 😅 Can we have a similar lobster dish please, I would love to learn how to prep it 😊

[@lauralewis4443]

Yummmmy

[@kerryf9796]

I have my mom's spider which is at least 30 years old. My husband was making something the other day and asked where the "TARANTULA" was. I laughed so hard I cried. 😂
I love your videos!!!

[@lwizzard8742]

This looks amazing

[@muchomalo100]

First and for sure not last! Let's cook😎

[@VE1031]

Super 👍🏼

[@kikikatfoodindex4734]

Will def' attempt this! Thank you Jeremy for another amazing Wok Wednesdays!! ^^=

[@shadybad9836]

Hi Jeremy another great video, l was wondering if l can dry the noodles of a bit quicker by using a hair dryer cheers mate👍👍👍

[@reillymerlo2522]

How do you get your noodles to not stick to each other or to the tea towel in general?

[@ZBillions23]

Jeremy, what cleaver do you use sir?

[@wowtilly17]

Today dude! Fuck sake...got to feed my fam....

[@cyn4476]

This thumbnail looks familiar 😉

[@dreamingacacia]

wait we can use spoon to peel ginger? OMG!

[@FrankTedesco]

Get out much?

[@memvanas1983]

I hate this dish... like after eating the shrimp you have to chew on those tasteless hard noodles.