How to Make Chow Mein with Ken Hom | Tesco
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- Опубліковано 3 лют 2013
- Here's celebrity chef and TV presenter Ken Hom with an easy chow mein recipe using just a handful of flavoursome ingredients and a simple chow mein sauce.
Ingredients:
225g (7 1/2oz) dried or fresh egg noodles
1tbsp sesame oil, plus more to serve
1 1/2tbsp groundnut or vegetable oil
2-3 garlic cloves, chopped
50g (2oz) carrots, shredded
50g (2oz) mangetout, trimmed and shredded
3tbsp spring onions, finely chopped on the diagonal
1 red pepper, shredded
pinch sugar
2tsp light soy sauce
2tsp dark soy sauce
1tbsp rice wine or dry sherry - Навчання та стиль
What a nice man. Gentle humble tone. Unusual with chefs. Polite and pleasant.
reza michael especially with gordon ramsay 😂😂😂
He probably knows kung fu
it's the lack of tattoos that keeps him real
Hope gordon ramsy learns from him
@@Hassun345 he won't that's his whole bs shtick. ramsay ruined food tv. all yelling and bs. he's a wanker.
best chinese cooking video on youtube, why? because it is the only one that gives the REASONS behind each instruction
exactly.....
👍
Van Talisa uj
I KNOW RIGHT ? !!! I MEAN I WATCHED A LOT OF VIDEOS ON HOW TO MAKE AN ASIAN NOODLES BUT I DIDN'T REALLY UNDERSTAND THEM ALL , BUT THIS ONE IS MORE EASY AND DELICIOUS!
littlecicero I completely agree. He's a wonderful cooking instructor.
I could watch this man cook all day. He's so peaceful.
We think so... A legend in the kitchen!
Ervin Fowlkes, yes, true.. I agree.. What a calm man.. 🙂
Yes it is 😊
The Bob Ross of cooking lel
Probably because he's a Buddhist.
Ken is a sweet man. Can anyone feel his energy just by watching the video?
No.
Jack T. Ripper lol
Yes, he seems like a sweet man but I wish the video had focused more on his _hands_, so that we could see everything he was doing :)
You can see his passion for food. Definitely with Chinese cooking, less is more. Jamie Orrible would be throwing all sorts into this chow mein, but it isn't needed.
he used kaioken
I liked how lowkey nervous he was, makes him more relatable
I had the pleasure of having drinks with Ken Hom a few years ago and he is such an interesting man! Absolute genius & genuine. Love this man.
how lucky you are!🤩
Agree with others that his voice can be heard all day long. Imagine he is your cooking instructor for a day or a week, that's a blessing.
I remember watching Ken when I was younger and thinking he was the coolest. Watching this confirmed he still is!
oabuseer of play
Yes he is,
One of the best teacher in Chinese cooking . He demonstrated priceless lesson here . I used to go to Chinese cooking and all this was demonstrated at a very expensive lesson . Thanks Ken .
I've used Ken Hom's fried rice recipe in my kitchen for 25 years and have never had better in any Chinese restaurant. Chef Hom is the master!
We couldn't agree more! So lovely to hear that you have been inspired by Ken Hom for such a long time - and we are also super jealous of your fried rice!
This looks like a great recipe, all I need to do for me is add some diced chicken breast and it will be perfect. :D
Can I know the recipe please??
@@tesco Link please??
@@bhuwangotame1502 Yes!! Link?
Ken HOm sir you really are the master. Making it look so easy has always been your way. thank you.
SANJAY AHLAWAT pasr
thank you so much ken for the simplicity of how you explain how to make this dish
Wow, one of the best cooking videos Ive ever seen! Easy to understand, easy to follow, very detailed. He also goes above and beyond and shows you the intricacies of how to hold the cleaver; and other minute details
I like how the instructor is talking.. clear.. precise... and it looks so good
I always like to watch Ken Hom videos because he has a very pleasing presentational style. There's a gentleness to his manner that's always a welcome contrast to the more egotistical, diva-type chefs.
I loved his video and the way he explains each step as well as the reason for everything.
He seems like a very kind and calm person, seeing his makes me want to cook.
Very thorough with instructions. An excellent video. I will definitely try this dish! Thank you Sir!
So glad you like the video and hope you enjoy trying out the recipe for yourself! 😊
Tesco
Yea same I'm going to Asda though, they've got the smart price
Ashley Lundquist rreg gg bf b. Fbfbssss sssssss. Ssvsx c vic.
A very important thing: to explain the "why and how". And Mr. Hom ist one of the best, doing that. Thank you so much, Ken!
I feel so much respect for you. Very gentle and docile fellow. Love your cooking.
Love Ken Hom. Love the way he explains each step.
This man really calms my soul. His gentle and patient way to explain things is amazing. I wish I could be more like that especially with my kids.
Love this man could watch him all day
Yes my favourite chef well done ken. Always lovely to observe him at his art.
Thanks so much, I love the teaching on how to cut the vegetables. You are a teacher by heart.
I love how he explains everything so well. He is my new favorite cook on UA-cam.
Congratulations!
That's the most proffesional way to do this video.
I've really enjoyed every section of your coocking session
Thank you!
I LOVE that I came across this video!!! I lived in China for a few months and there are dishes like this that I crave often (I am from the US). Thank you for the detail in explaining each ingredient and the clarity and quality you bring you your videos.
Short, crisp and to the point. Thank you chef!
I enjoyed every single moment of this clip. Chef you are marvelous ... the style, the concepts and the soft explanations ... Thumbs UP Sir. Love it.
the method of slicing red pepper is brilliant
I could watch you cook all day long. Your demeanor is very pleasant, and you explain everything down to the tiniest details. Which is very important to someone like me who is trying to increase my cooking skills! Thank you! Definitely subscribing right now!
A wonderful instructor and thorough enough for me! Kudos for Mr. Hom!
him: "you don't want to use olive oil for this"
me: "oops"
🤣😂
Dude.. I just did the same thing and I was like "Wait... What??" Lol
I tried this today and it was awesome and delicious 💕 thank you 💕
This guy is so calm and easy to follow, I'm gonna try this!
I can listen to his voice all day. So peaceful
I love this recipe! I have made this multiple times and every time it is delicious. Thank you!
I love watching this guy cook . I first found Ken , some 20 odd years ago on Sky's QVC shopping channel . I couldn't believe how quick he could put a chinese meal together , in such a short space of time . He gives clear , concise instructions , with as other posters have already mentioned , the reasons behind these choices , and all in a really polite and humble kinda way . Even here he showed how to hold and use a cleaver . A very pleasant guy to watch .
Ken is King . Makes everything so clear . Explaining everything.
A humble man with great voice, an excellent chef and a very simple technique of cooking. Good to watch. Joy ho!
I made it tonight...it came out perfect! I'm pretty useless in the kitchen, but this was an easy recipe and it tastes great!
Thanks Wok Man! lol
+thePunctual Pothead We're thrilled you enjoyed both making and eating this. Thanks for the great feedback.
+Tescofoodandwine we really love it...I make this once a week now.
Easy for cooking, I'll try, thanks!!!
Ken is cool, got a Ken Hom wok as a housewarming present 21 years ago and still using it with his recipes to this day.
His calmness makes me calm and that is the very reason why I watch this from time to time.
This man is simply a MASTER & great teacher to boot. Also, the TV chef Simply Ming taught me the bell pepper cutting trick on 1 of his shows some years ago.
Now, I'm hungry! Delicious recipe!
This looks absolutely divine. I shall make this as Christmas dinner for my family.
Ken Hom has a very pleasant style. Keep it up!
+Stefan S We hope you enjoy your festive chow mein feast!
Pennywise
It's not really a Christmas dinner. More like soul food
No hi
i love how you explain everything so perfect
I love how he takes his time to explain everything to you
Thanks Ken! Im making this for my wife today. Allah willing.
Well done..very nice..clear talking that u can follow all the things he is saying..yumyum fudzzz..
1st time watching your video! I love how you tell tips and techniques to cut things and tell reasons why things should be first to put in.
The nicest chef, clear and makes you want to run into the kitchen and get on it
What a really lovely chap! Great tips here. Chow Mein can be so varied. My own tip is stick to veggies you like, I add shitake mushrooms instead of the peppers. Pre-cook meat and add if you don't want vegatatian. Great vid, thank you Ken
Thanks for sharing your tips - they sound delicious! And we are so glad you like the video 😊
you can add any ingredient you like, even egg
An Excellent Interpretations of Fried Noodles especially during the lockdown and a few beers after MIdnight :)
Excellent video. Finally a simple recipe i can follow. Thank you Ken for the video.
What a calm and easy going chef. I make my Chow Mein based on this recipe now. A truly professional chef with a Gentleman like attitude.
My 5 year old want to say “hi” to you chef 👨🍳.. after watching you cooking
thanks a lot I learned I lot chef...
您太棒了！看起來簡單易學, 最近我正想學炒麵, 明天來試試！
I loved his explanation of the recipe. Very nice gentleman.
love ken hom 👍👍
I loved your video sir. I am culinary student too. I learnt a lot from you. The instructions are beautifully explained. Thank you for sharing this video with us.
So glad to hear you enjoyed the video and found the recipe easy to follow 😊
Tesco
mithila pai . .
mithila pai
This got to be the best Chinese cooking video on youtube, he sounds like a real gentleman, no wonder he's a celebrity chef
AWW MAN this looks amazing making it tomorrow for sure already having ideas about variations on this dish all the best Mr Hom many thanks from Scotland.
I'm sure if he was actually serving this dish to others, he wouldn't have used the same chopstick. He probably shared it with his family, who drink/eat after each other all the time. Looked yummy! Love your videos, very informative
+Faith Lydia Seriously! '-_-
Faith Lydia c6j9
I am gonna make this now for much😋😋 Thank you!!!!
LUNCH****
mop pp try l shop inopportune]
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This was well-explained and precise. Reasons were given to every action. He's easy to listen to. A very informative video. I'm genuinely glad I watched this.
Great to hear, William!
Glad you enjoyed! - Andy 😀
Omg, looks so good, I’m going to try this, I love noddles!
Such a pleasant man.
Thank u
Awesome video Ken! So many tips too! I subscribed
+MaryKay We're so pleased you enjoyed it. Are there any other recipes you'd like to see on our channel?
+Tescofoodandwine chinese sweet & sour pork or hot & sour soup would be awesome:)
+MaryKay Thanks for the helpful feedback!
+MaryKay ken hom has an excellent (old) hot and sour soup recipe, I made it yesterday. It is absolutely easy (I thought it would be madly difficult).
I cant wait to try this out, great tutorial!!
We hope you like it, do let us know how it goes! 😊
We hope you like it, do let us know how it goes! 😊
is the rice wine really necessary
Medi katara
tescofood
I have to thank you for all the great cooking hints and tools to use...I tried them and loved how easy it was to cook. Thank you so much have learned quite a bit from you..Pier D senior lady who loves cooking
i love this beautiful man he is so easy to understand xx
This guy is adorable.
:-)
And he cooked the whole dish with chop sticks!! 🙌🏼👌🏼
This gentleman is amazing! Clearly I must get a cleaver. Thank you for such an interesting and educational video.
Thank you! Blessings! I'm mexican and loved the video
this is the best chow mein recipe on the internet
+Daffa Azizan definitely
I love how he cuts the pepper
You're the best, Ken Hom. Thank you.
I enjoy watching him, He is very informative and explains everything he is doing,
Looks delicious. I would only add some fresh ginger. Thanks for the tip for cutting bell peppers.
+Rachael Lance Glad you like the recipe and the tip - ginger sounds like a great addition! :)
Ken hom is the man....he started of doing British television way bck in the 60s
This guy is awesome, he explained this dish so detalyfull. And besides that, he seems like a very nice person.
Best Chinese food channel on youtube! I am Chinese and I can say everything Ken does is authentically Chinese!
You are a very good cook and you explain everything with detail I'm gonna make this tomorrow hope i do it right just need sesame oil couldn't find it at the market I went but I'll try another
So glad you like the video - do let us know how it goes when you try it out at home! 😊
LikeASomeBoody
The fact I umma
We got elf on the shelf. Redman love is
Unknown
Hugo Johnston it's
Awesome recipe for vegans! Why haven't I come across this sooner？👍🏻👍🏻🙌🏻🙌🏻🙏🏻🙏🏻😍😍
Make sure you tell your friends.
I agree, seems so sweet and humble.
The chef is so humble and makes the food with so much love. Highly appreciated. May Almighty Allah bless him.
Nobody needs a blessing from allah the butcher.
Groundnut Oil = Peanut Oil
Plz tell me all the ingredient
Nut oil
@@bhuwangotame1502 Noodles, vegetables, sesame oil (seasoning), nut oil (frying), salt, white pepper powder, sugar, dark soy sauce, light soy sauce
Bhuwan Gotame it’s in the description box
Erdnuss öl = Earthnut oil
Looks delicious. Thanks for sharing. I'll have to try this, but add some meat.
Thanks for the recipe,you are clear and clever and it is a pleasure to learn from you,thanks very much.
I haven’t learned so much about cutting techniques on any youtube video ever amazing!!
*casually mixes with chopsticks*
kaytehh
K
You can use a spoon if your white
‘Which you can get at any..’ *remembers this is for Tesco* *clears throat* ‘at your supermarket.’
really love dishes with lots of veggies in it. that is absolutely appetiting!
Omg i love your video so easy not to complicated and looks so delicious, gonna try it for dinner👍 , thanks for sharing
lol this guy is amazing I tried this recipe and I ts tastes delicious (:
That is great to hear.
Jonathan Corrales Hi can yo please tell me what did he add after the carrots thanks 😁
Jonathan Corrales snap peas I guess
@@rihabtouil2688 mangetout = snow peas
groundnut oil = peanut oil
watch the video 2 more times, you'll get it!
Rachel ray aint got shit on this guy!
I love the Chef's way of explaining, i shall certainly make this evening. Will definitely look for more of his recipes. Thanks Chef, you are a star!
I love the way he cooks.The dish is awesome.tq chef.