Sausage & Mash Pie | Easy Bangers 'n' Mash Midweek Dinner Recipe
Вставка
- Опубліковано 6 вер 2024
- buymeacoffee.c...
Support my wee channel (only if you want :)
/ whatsfortea or why not consider clicking the ‘join’ button here on UA-cam to become a channel member?
______________________________________________________________________
Hello Folks!
I hope I find you all well. Tonight for tea, We had this delicious sausage and mash pie, or bangers 'n' mash pie :) Such an easy midweek family dinner idea!
If you’re a regular viewer of my channel, you’ll know how much we love our bangers & mash…so this is kind of similar :) Perfect for a midweek family dinner.
This is lovely on it’s own…or with baked beans on the side :)
-Cheryl x
_____________________________________________________________________
What I used (serves 4)
Oil for frying
6 - 8 Thick pork sausage links (or whatever you prefer)
600ml (21 oz) Beef stock - I used OXO cubes
1 medium sized onion - sliced
1 Bay leaf
1 Teaspoon of Sage
1 Teaspoon of Thyme
1 Tablespoon Worcestershire sauce
1 Tablespoon plain (all purpose) flour
1 Tablespoon of butter
Salt and pepper to taste
1kg (35 oz) Maris Piper potatoes - or similar floury potatoes
Dash of salt
Knob of butter
Splash of milk
1/2 Tablespoon dried parsley
A handful of grated cheddar cheese for the top
_______________________________________________________________________
FIND ME HERE:
Instagram: whatsfortea3
/ whatsfortea3
Facebook:
www.facebook.c...
TikTok:
/ whatsforteaofficial
Email:
askwhatsfortea@outlook.com
Support my wee channel on Patreon (only if you want :)
/ whatsfortea
Buy me a coffee?
buymeacoffee.c...
Good evening everyone!
Thank you for joining me for this week’s recipe video. I’ll be down in the comments for a while :) come and say Hello! Consider subscribing if you’re new…and give the video a wee like please :)
Even though the summer heat has arrived, Cheryl, this sounds good!
A lovely alternative for Sausage & Mash.
Will be making this week Cheryl
As always thanks for your wonderful recipes .
@@dianatorrance9617 Fab! Let me know how it goes if you remember :)
@@WhatsForTea Hi Cheryl
I will remember
I made your steak bake a couple of days ago It was yummy and had some steak and onions mix
leftover so I made it again today it was so good on a cold wet and windy day here in tea gardens in NSW Australia.
Hope you have a nice week .💐💜
This has just rocketed to the top of my OMG list! 😋
sausage&mashtastic!
the beans just make it
👍
My children would love this, it’s going on next wees menu
I can't believe I've never thought or made that defiantly going to make it xxx
I love your soft Scottish voice... I could listen to you reading the phone book😂😂😂
Ive just had my breakfast and I'm hungry again after watching this!
My grandchildren love sausage and mash, im going to try it your way, thank you fror the recipe.
I cannot wait to make this. First time I have ever seen this recipe. I LOVE your accent!!!!
You can also add Sour Cream and Chives in-to the mashed-potatoes, too. :);)
Always sour cream and a bit of parmesan.
Could listen to you talk all day! I want more recipes!! my mum was a Brit, I miss recipes like this -😊
This looks delicious! We were just in Scotland for 2 weeks. Such a lovely country ❤
What a brilliant idea! Definitely going to do this one.
Note though.... Onions will NOT, repeat NOT caramelise in 10-15 mins. This is a worldwide misconception that has been promoted by the mainstream food publishing press for years, unfortunately as a deliberate lie! They just can't bring themselves to say 30 to 40 mins as they fear people won't use their recipes.
It's jolly cold in Australia at the moment (my friend in Canberra reports -5C). I reckon a LOT of us will be doing this one :)
Hope you're wrapping up warm! 🥶
I heard that, being that chilly there. We're having a rainier than usual spring here in SE South Dakota, we've been hot then chilly, then hot again...
@lisamoore6804 my friend in MN has told me. We're just beginning to hit 80 here in coastal RI (that's 24 for you, Cheryl)
Seattle is having a warm spell right now! It was between 24 and 25°C and no rain. Unfortunately the temperature will dip this weekend but we're used to swings like this so we'll survive!
It’s 110 plus here in the day & 90plus at night.❤😊
Looks wonderful and easy too
Edit: Having Made a couple of individual servings I just cooked the second batch after leaving in fridge for a day, flavour has doubled like a good curry would. Definitely recommend making this the day before upto the part you would bake in oven, then leave to develope in fridge.
Made this for tea tonight, was really nice. I mixed the cheese into the mash rather than layer it on top.
I added a splash of Dark Soy sauce with the Wostershire, think the sausage gravy might need a bit of black pepper to bring it up just a tad also. Will try that next time.
Making your Steak bake puff pastry tomorrow, looking forward to it.
I know what I'm having for my dinner tonight! Thank you xx
It looks delicious as always x
I love your recipes! Simple, and tasty. Good home cooking! Thank you for sharing with us!
I've made a simple sausage and mash for years - my doctor despairs.
On pure trust for a lady who is yet to let me down, I'm definitely about to try this.
Got some 'moroccan' sausages from my travelling butcher (I don't get out much these days) - let's see how they turn out.
must give this a try. I think my fussy son will like this too. So glad I found you. Thank s
Love your accent very relaxing to listen to and definitely going to make this and the bake beans are a nice addition it’s a shame my wife hates baked beans I guess more for me than
That looks absolutely delicious! A hug on a plate 🥰
Oh my...that looks lovely.
Looks so good!!😋
My grandmother taught me to put dill weed in mashed potatoes.
I'm halfway through a pepperoni pizza yet I'm desiring of this! This looks magnificent! x
Looks interesting, and 'baked beans' with anything, a girl after my own heart...
Good comfort food, going to try this one for sure.
Spuds, snags, baked beans. Yeah that'll do it.
It looks wonderful. I'd call it cottage pie, but you can call it whatever you'd like, as long as you don't call me late for dinner. 😄
Cottage pie is similar but made with minced beef and onions and Shepherd's pie with minced lamb and peas, carrots and sweet corn or diced yellow bell pepper. They're all different.
@@NoPooftersHereUK1234 I've always under stood Cottage Pie to be the generic term with specific variants like...
Shepherd’s Pie Lamb
Cattleman's Pie Beef
Pilgrim’s Pie Turkey
Hunter’s Pie Venison
Swineherd’s Pie Pork
Poulterer’s Pie Chicken
Fisherman’s Pie Fish
Cameleer’s Pie Camel
Gardener’s Pie Vegetables
Cottage pie? With sausages? 😂
@@martyn94ma Sure, cottage pie is the generic term for this type of dish. Specific types include Shepherd’s Pie for Lamb, Cattleman's Pie for Beef, Hunter’s Pie for Venison, etc.
@XianHu it's not cottage pie is a beef. Shepherds pie is lamb. You've maybe heard otherwise but it's widely regarded as I've said.
This looks delicious. When i make mashed potatoes for a cottage or Shepherd's pie, i use sour cream rather than milk. A little parmesan cheese as well. The tatties brown beautifully.
Golly gosh. I want to come to your kitchen and wait for whatever comes out of the oven ❤❤
This looks absolutely yummy. Think I'll try making it for myself and freeze the leftovers for quick meals I can stick into the microwave. I live in Ontario, Canada and there is a grocery store that sells Scottish-style bangers that are made in my home province that might do the trick.
That looks fabulous, I will definitely add that to my repertoire. Perfect for our winter meal rotation. Thank you so so much.
I love making sausage, haggis and mince pies. First tried a haggis and mince pie from asda. Thats what got me making them 👍
Yummolicious! I’m gonna do this! ❤thanks,Cheryl!
My Dad was Scottish (Arbroath) he always put really finely diced onion in his Mashies.
Cheers for the great recipes and well presented Vid's.
Good evening Cheryl, hope you’re keeping well too! This sausage & mash pie looks delicious 😋, thanks for sharing 🙏. Will give this a go next time I’m doing links & Tatties! Have you been treating yourself to some new pots & pans? Looking very professional, let us know what you think of them. I’m still using my blue swan ones, which are ok for me, but have to be ever so careful not to scratch them with spoons & my potato masher!😬 Take care & enjoy the rest of your week! xx 👩🏻🍳🍲👌💕💞💖
Looks delicious ,I’m going to try this
There's our Sunday supper planned! I'm salivating, can't wait!!! ...ok, maybe Saturdays supper.😏
Another fabulous dish, Cheryl. Tfs
this recipe is such a nice change from bangers & mash and i'm gooing to try it thank you
Ny mouth is watering at the sight of that meal!
Cheryl a master class ..looks amazing I just sit here drooling at your videos …thanks for making a Scottish expat in Thailand very happy have a great day and thanks again 🏴💪🏴💪🏴🙏🙏🙏
Hi Cheryl, Greetings from downunder. Made this a couple of weeks ago and it was fantastic. It's on the menu again tonight. Thanks for such a great recipe. Cheers 😋😋
This recipe looks delicious, Cheryl and I don't even usually like sausages. My husband would love this. Thank you for another recipe to try.
Hmmm comfort food! 😋 Thanks Cheryl!
Made it this week, brilliant wee dish, like most the second night was fantastic
Wow! This is fantastic. Can't wait to cook this next time one of my kids visit.
WOW. That looks so tasty and delicious like the sort of proper food we had as kids in the 60's. Will definitely try this. Not expensive to make either.
Going to have a go at this today. " Volcanic " My new favourite word.
Ninja pots, you're getting fancy! My OG Ninja Foodi is still going strong, but I do get a bit jealous when I see some of the newer air fryers in different formats with way more cooking space.
Ah well, they don't double up as a pressure cooker like my one does.
I want a foodi like yours I’ve got the ninja dual and I love it but would love the pressure cooker mode . We are never satisfied lol x
Just found your channel but omg that's fantastic delicious I'm definitely going to try this thank you 😄
Definitely going to make this as I love bangers and mash.
Enjoyed your video gave me some good tips lovely dish thanks x
Lovely cold weather meal!
I found your channel by accident. It's winter here in South Africa, I shall be making your recipe, I've made sausage and mash loads of times but your recipe looks the best I've seen.
It’s 10 p.m. I can’t wait for the shops to open so I can try it..maybe a little more butter in the mash but yes I’m in!..roll on 9 a.m.
Bangers and mash, one of my regular favourites but has to be with garden peas. This looks good though.
First time I’ve watched you. Love the Scottish accent, which I miss from relations that have passed away now. Thank you for the sausage pie. Will have a go at that one sometime soon.
Will give this a go. Thanks for the tip about the salt.
This looks so good.... I need to try it! (And we agree, baked beans go so well with it!)
That's dinner sorted. Thankyou so much,again. Love your work.
So excited to try this Cheryl. Thank you! Can we get come more recipes for puddings please? Love from Texas! 1:23 ninja! I just noticed your pan and i have the set! Aren’t they great?!
I've just got them...well spotted 😆 so far so good! 🤩
@@WhatsForTeaseveral different people here have noticed! I feel deficient
I want to make that for dinner. Happy Thursday 😅😅😅😅😅
Had this for dinner today we really enjoyed it , thanks 😊
Can't wait to try this, love your recipes, absolutely fantastic.
This will have to be done when the weather starts getting a bit colder i feel...proper comfort food...
👍
This looked sooo tasty 😊
Made this today with some beef sausages which I brought back to Malaysia with me from a recent trip back home Scotland. Absolutely lovely so it was and an excellent change for our Sunday lunch. Used fresh parsley and a good squeeze of English mustard in my mash. Served with twice cooked baked beans. Would this freeze well do you know? Thanks Cheryl for sharing the recipe. Look forward to your weekly videos and always good to hear a familiar accent.
Mmmmmm who doesn't love meat n vegies with their butter
This looks delicious! Thanks for sharing the recipe. 😊
Thank you. This looka very much like my dinner tomorrow night
think I'll try that one
I live off of mash potato but I always put cheese in it , and sausage looks good ,I'll give it a bang 😂 🙌
Am American and I. Love with your accent❤
It is in my oven right now ... and my house smells delicious, can hardly wait for dinner time... Cheers from Clarence valley, NSW, Aust....
Scarborough Fair Sausage & Mash Pie - add parsley, sage, rosemary & thyme to it!
😁
That looks so good! I'm saving this recipe.
Oh my yes! I actually have all the ingredients for this on hand!
I just about missed this one. It looks delicious. I am going to have to find a chicken or Quorn sausage to make this with. I love your mashed potatoes. I just bought 2 big cans of vegetarian baked beans. This heart and kidney failure diet is robing me of my favorite foods. I'll have a tiny bit of 1/2 a recipe though. TY for sharing. Love ya.
I'll give it a go alright!
Oh YUMMY!!!!
Wow! This looks so delish!! Ps-you have such pretty hands and nails!
Hi Cheryl, made the sausage and mash pie for my tea tonight. Absolutely yummy.😊
Looks delicious
Looks great. A banger of a dish.
Hello Cheryl!
I really like this recipe! It's a subversion of traditional bangers and mash that looks amazing. I honestly thought from the thumbnail you had put the baked beans in the gravy! I hope you had a lovely tea with this and I'll see you on Saturday for the grocery unbagging!
The thing I like is you keep saying to do it to your own taste, no strict recipe.
Yummy it looks great. Hopefully we see more of your recipes
Yes, I will be giving this one a go
Such a comforting meal ❤
Looks delicious! Proper comfort food! 😋😋😋
You're wonderful. Thank you.
I’ll definitely try this one
That looks amazing, definitely going to make that one ❤
I made this in south texas yummo will be making it again
Winter here in Melbourne 🦘 I’ll give this recipe a crack this week 😋😋
That would be a great birthday dinner for me! Today is my birthday!
🎉🎉🎉 Happy Birthday!!