@@treyondaren3542 you can find ingredients in grams by going to this link and scrolling down to the recipe card and choosing between US customary or metric. www.thedeliciouscrescent.com/chocolate-almond-cake/
Proud to see a desi sister share innovative cake recipes! Keep it coming. Couple questions: 1. Do you have any alternates for Raspberry that might have tried or suggest me trying? 2. If we add Flaxseed flour to almond flour for nutritional purposes, do you foresee any impact on the texture/moisture? 3. Finally, for the ganache, have you tried heating only the cream and then mixing with room temp chocolate?
Thanks 🙏. You can use any jam that you like to pair with chocolate- strawberry, apricot, cherry or your choice. I haven’t tried it with flaxseed flour. Yes you can try the third option.
It is a very good cake! I have made it several times perfect! I just changed the sugar. Thank you! You can call it the Best Chocolate cake! The measures are a little messy too!
@@Ppw1982 hello there, I only use 96 g (not sure what is in cup terms)of coconut sugar or monke fruit if available, and also make the raspberry jam without any sugar, it is a devine treat, expensive but devine! Oh no now I want 😫 I hope this is of service to you!
This looks amazing and sounds like it will taste amazing! Also, it will be easy to make a keto version by simply replacing the sugar with keto friendly sweetener. Thanks for the recipe!
It is in the description below the video and also in the top pinned comment. The full printable recipe is also linked here www.thedeliciouscrescent.com/chocolate-almond-cake/
It’s in the description below the video. There is also a printable recipe link there, which I’ve posted here for you www.thedeliciouscrescent.com/chocolate-almond-cake/
@@TheDeliciousCrescent Hi, I may make this soon but I am confused by your answer, as 2 cups is more than 7 ounces. Did you mean 2 cups and 7 ounces? Thanks!
It is in the description box (under the video) and also in the pinned comments. There is also a link in the description box that has a more detailed blog post.
✅ CHOCOLATE ALMOND CAKE INGREDIENTS
CAKE
6 eggs large, room temperature, separated
¾ cup sugar divided
⅛ teaspoon salt
1 teaspoon lemon juice
7 ounces semisweet chocolate best quality, chopped
6 ounces unsalted butter room temperature, plus more for pan
⅛ teaspoon almond extract
2 cups almond flour 7 ounces
½ teaspoon baking soda
4 tablespoons seedless raspberry jam optional
1 tablespoon water
GANACHE ICING
¾ cup heavy cream
8 ounces semisweet chocolate best quality, finely chopped
1 teaspoon instant coffee powder
1 tablespoon honey
OPTIONAL
Cocoa powder for dusting cake pan
Chopped Almonds decoration
Fresh Raspberries decoration
Extra Baking Chocolate (White and Dark) for chocolate curls
HOw much of it is in grams?
@@treyondaren3542 you can find ingredients in grams by going to this link and scrolling down to the recipe card and choosing between US customary or metric. www.thedeliciouscrescent.com/chocolate-almond-cake/
❤️🙏
I already received it ، I thank you so much for sharing❤
This is the best chocolate cake recipe in the world.
I’m enjoying this right now!
Wow so delicious!
Thank you so much ❤❤❤
@@LeoNaga-u6y thanks for the lovely feedback ❤️🙏.
I've tried this cake 3 times already and it always taste amazingly good 👍
Too good, this recipe is too good. Thank you.
It's a hit recepie. Must try!
This looks absolutely delicious! Fantastic video! I’ll be trying this for sure, thank you so much 😊
Thanks for your lovely feedback ❤️.
Proud to see a desi sister share innovative cake recipes! Keep it coming. Couple questions:
1. Do you have any alternates for Raspberry that might have tried or suggest me trying?
2. If we add Flaxseed flour to almond flour for nutritional purposes, do you foresee any impact on the texture/moisture?
3. Finally, for the ganache, have you tried heating only the cream and then mixing with room temp chocolate?
Thanks 🙏. You can use any jam that you like to pair with chocolate- strawberry, apricot, cherry or your choice. I haven’t tried it with flaxseed flour. Yes you can try the third option.
Looks delicious. Excellent, clear presentation. No nonsense. Thank you.
It is a very good cake! I have made it several times perfect! I just changed the sugar. Thank you! You can call it the Best Chocolate cake! The measures are a little messy too!
What kind of sugar did you use? And, did you use 3/4 c?
@@Ppw1982 hello there, I only use 96 g (not sure what is in cup terms)of coconut sugar or monke fruit if available, and also make the raspberry jam without any sugar, it is a devine treat, expensive but devine! Oh no now I want 😫 I hope this is of service to you!
Thank you
Looks delicious, though it seems like a lot work...its worth the try
I’ve made this cake for my daughter’s birthday.
Really tasty cake.
Was very happy to try it. Thanks for the recipe. Regards
This is so good!!
Came out good
This looks amazing and sounds like it will taste amazing! Also, it will be easy to make a keto version by simply replacing the sugar with keto friendly sweetener. Thanks for the recipe!
This is too good. Thank you.
Gracias 🙏 ❤
Iam baking it today,but changed the rasbery for apricot!hope it turns out OK!I will letyou know, Halloween from Corpus Christi, Tx!
Amazing cake♥️
I made it 4 times thanks
Nice!
Se ve delicioso 😋
Thanks 😊
Too yummy ! Which chocolate did u use ?
Thanks. Ghirardelli semi sweet baking chocolate.
We’re can I get the amounts you use for ingredients please
@@lorrainepaul6962 www.thedeliciouscrescent.com/chocolate-almond-cake/
hey can i avoid rasberry jam and the honey part as my son has type 1 diabetics?
Yes
Can i use eggs substitute and still form the batter like so?
I haven’t tried it.
What size of pan to be used. 8" or 9"?
@@elizabethpearson7969 9 inch springform pan
What’s the size of your pan?
9-by-3-inch springform pan
Hi what is your cake mould measurement?
It’s a 9-by-3-inch springform pan. The recipe link is in description for more details.
@@TheDeliciousCrescent thank you 😊
It looks delicious but if you send me the recipes it will be great
@@ramonadaoud1825 www.thedeliciouscrescent.com/chocolate-almond-cake/
Pls tell me the ingredients
It is in the description below the video and also in the top pinned comment. The full printable recipe is also linked here www.thedeliciouscrescent.com/chocolate-almond-cake/
What happened with the tablespoon of water?
@@niraricardenas1619 it’s in the video at 5:25 minutes. ua-cam.com/video/5w6S35h48gc/v-deo.html&si=qL-s6z6T_uSJctKX
Why salt?
Balances sweetness and enhances other flavors.
Why my almond flour cake taste bitter
Could be if the measurements weren’t right. Or the type of chocolate used.
Delicious but you didn't send me the recipe !
@@ramonadaoud1825 www.thedeliciouscrescent.com/chocolate-almond-cake/
ขอเป็นภาษาไทยบนวีดีโอที่คุณได้แสดงแล้วค่ะพร้อมสูตรและอัตราส่วนภาษาไทยด้วยนะคะ
No ingredientes o measurements
It’s in the description below the video. There is also a printable recipe link there, which I’ve posted here for you www.thedeliciouscrescent.com/chocolate-almond-cake/
2 cups almond flour 7 ounces??? Is it 2 cups AND 7 ounces more? or its just 2 cups or 7 ounces?
2 cups or 7 ounces or 200 grams approximately
@@TheDeliciousCrescent Hi, I may make this soon but I am confused by your answer, as 2 cups is more than 7 ounces. Did you mean 2 cups and 7 ounces?
Thanks!
@@heathers4961 it is weight ounces not fluid ounce (volume). One ounce almond flour weighs 28.35 grams. Try using about 200 grams almond flour.
@@TheDeliciousCrescent Ok thank you!
I gave up making your cake because you don’t give the quantities of the ingredients. ( very frustrated)
It is in the description box (under the video) and also in the pinned comments. There is also a link in the description box that has a more detailed blog post.
✅ CHOCOLATE ALMOND CAKE INGREDIENTS
CAKE
6 eggs large, room temperature, separated
¾ cup sugar divided
⅛ teaspoon salt
1 teaspoon lemon juice
7 ounces semisweet chocolate best quality, chopped
6 ounces unsalted butter room temperature, plus more for pan
⅛ teaspoon almond extract
2 cups almond flour 7 ounces
½ teaspoon baking soda
4 tablespoons seedless raspberry jam optional
1 tablespoon water
GANACHE ICING
¾ cup heavy cream
8 ounces semisweet chocolate best quality, finely chopped
1 teaspoon instant coffee powder
1 tablespoon honey
OPTIONAL
Cocoa powder for dusting cake pan
Chopped Almonds decoration
Fresh Raspberries decoration
Extra Baking Chocolate (White and Dark) for chocolate curls
OMG. What a recepie. many thanks 😊