Thank youuuuu.. I followed your recipe (I forgot the salt though) and successfully baked my bread using air fryer. This is very simple and tiredless recipe. The bread is so moist and smells good. Gonna try another recipes on your channel.. thank uuuuuu
Thank you for sharing. Easy to follow and very relaxing. Yung hindi ka mangangarag sundan yung instruction. Ang dami kong natututunan at lagi akong nagaabang ng new upload pati na din sa tiktok❤️ God bless po.
The cheese pull looks so delicious, And yes those pastries with a glossy skin makes it look extremely inviting, I hope you are doing well and enjoying the weekend, Warm Greetings 😊
Just discovered your channel via tiktok I'm taken aback thanks for reviving my love for all things flour and baking much appreciated God Bless you abundantly.Ive subscribed to your channel here's to lifelong relationships 🥫🍰🥧🧁🥮🥂🙏🥰🤭
I know this is very old comment but want to tell you that I make a whole bunch and the next day we reheat them in the air fryer and yummmmm so good and crispy
Hi! Always watching your vids and tried some already ☺️ i have a question lang po, hindi po ba interchangeable ang paggamit ng all purpose flour and bread flour? Most of your recipes used apf kahit na bread sya. Ano po ba difference sa outcome? Thank you!
hi, interchangeable naman po but depende po kasi magkaiba sila ng absorption quality kaya nagkakaron ng difference sa dough consistency. My main concern po is for some countries po wala silang bread flour that's why I used APF more often kasi yun yung flour na commonly available & hindi mahirap hanapin, lalo na po for some of my followers na OFWs po or who are living abroad, mas convenient ang ingredients po para sa kanila or for anyone at any country☺️.
Ang bread flour has higher protein than apf so mas mataas ang napproduce na gluten nya. Ang difference naman sa outcome is ang bread flour mas airy sya, soft & slightly chewy while apf have a little less chew but results will still be good & nagvavary rin talaga sa recipe para maachieve yung soft texture.😉
Thank you so much po for replying! ❤️ I'm using a kneading machine kasi since hirap ako sa manual kneading.. 1st two tries ko using bread flour sticky masyado kapag finoform ko yung dough medyo nanlalaban hehe pero ok naman outcome. then yesterday nagtry ako using apf, hind sticky and naroll ko rin ng maayos yung dough akala ko perfect na pero hindi po umalsa. Possible kaya namatay yung yeast kasi mainit yung dough nung kinuha ko na sa mixer. By the way yung mily cheese rolls recipe nyo po yung ginagawa ko
Tanong ko lang po .kung ilang days sya itatagal sa loob ng ref pag may hndi naluto ..balak ko po gumawa pero gusto ko e stock sa ref ang iba para kung gusto kumain niyan e lulutuin na lang..pwd po un?
any low fat milk po. pwde rin evap milk but denser po sya so tendency na maging dense din ang dough so possible maadjust ng proprotion or measurement po.
✔️Massa 1 ovo grande [60 gramas] 3 colheres de sopa de açúcar [38 gramas] 2 colheres de chá de fermento instantâneo [6 gramas] 1 xícara de leite fresco (quente) [240 ml] 3 xícaras de farinha de trigo [405 gramas] 1/2 colher de chá de sal [3 gramas] 1/4 xícara de manteiga [60 gramas] •ovo extra (para lavagem de ovos) ou leite (lavagem de leite) ✔️Recheio •Presunto • Queijo Mussarela (ou qualquer tipo de queijo preferido)
i've been using a sharp knife before but doesn't achieve a flawless cut unlike using a blade which is better for scoring or slashing the bread. if you are familiar with bread scorer / lame, a razor blade is also being attached there😉.
You are my "go to bread recipes" thank you for the amazing recipes.
Omg. This is today's meal, let's cook it. Greatings from Mexico!!! 🇲🇽😊👍
Thank youuuuu.. I followed your recipe (I forgot the salt though) and successfully baked my bread using air fryer. This is very simple and tiredless recipe. The bread is so moist and smells good. Gonna try another recipes on your channel.. thank uuuuuu
These were delicious! I made some with chicken and ham, so just ham, some just chicken. NUMMY.
Love this recipe thanks for all your recipes that you share.stay safe and God bless!!!
Ang sarap naman po ng tinapay nayan..salamat po sa patuloy nyong pag sheshare ng mga recipe mam..
Thank you for sharing. Easy to follow and very relaxing. Yung hindi ka mangangarag sundan yung instruction. Ang dami kong natututunan at lagi akong nagaabang ng new upload pati na din sa tiktok❤️ God bless po.
Thank you. Really appreciated you for watching my videos.
Wow looks so yummy 😋
The cheese pull looks so delicious,
And yes those pastries with a glossy skin makes it look extremely inviting,
I hope you are doing well and enjoying the weekend,
Warm Greetings 😊
C’est parfait! It’s a good idea for lunch,dinner.Thank you for sharing.
Wow that looks so soft and yummy bread..
Excellent recipe thank you for sharing sis..
Have a blessed weekend!
WOW Looks really yummy!! I will definitely try this!
Wow !! It looks so yummy.😍Thanks for sharing.
Love this channel im always following the ingredients on this vlog nd its 100%accurate
So love it… happy birthday to you my dear…
Great
Wow beautiful and tasty cheese roll very nicely prepared thanks for sharing 🇵🇰👌
Ang sarap naman nyan mam..salamat sa pag share ng recipe mam..
Nicely prepared and and so yummy ! Big loved 😋🙂👍👌
Wow looks delicious......a favourite of mine!
Wow mukhng masarap.❤️❤️❤️
As always the best. ♥️ Ikaw inspiration madam para magsimula ng negosyo. Huhu
Thanks for the recipe , it makes very good soft bread , taste like a hot pocket bread without all the sodium .
Very tasty recipe
Thanks for sharing
Stay connected
Excellent super
Love this and I subscribed 🤩🤩👏🏻👏🏻👏🏻👏🏻
I used the same recipe but do it in my bread maker I have always made tray buns but will definitely try this. Great video ❤
This weekend i will practise this. Thank youuuu 😍
OMG 😳 look super delicious 🤤
Outstanding my friend 🙌. Chef's kisses to this ham and cheese bread roll 👍🏽
Just discovered your channel via tiktok I'm taken aback thanks for reviving my love for all things flour and baking much appreciated God Bless you abundantly.Ive subscribed to your channel here's to lifelong relationships 🥫🍰🥧🧁🥮🥂🙏🥰🤭
Hi, glad to see you here. I appreciate you for subscribing🥰Thank you❤️🥂🧁🍰
This dish looks so delicious 😋
Gagawa din ako neto 😍😍
Ano po ba kalse ang flour nyo kasi iba iba po diba para mas malambot salamat po
Try ko yan..
❤❤❤
햄치즈 빵 레시피 좋아해요 레시피 감사합니다 628
Look very delicious 🤤 😋🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖
Wow this looks so simple to make!
thank you po s recipe.. ito po yung comment ko s tiktok nyo po eh.. salamat po..
Nice
Can i use lard instead butter
Can you make those with tomato and you know the green paste? Instead of ham cheese they put like green paste and it’s so yummy
Magandang Gabi PO,pwd po bang breard flour Ang gamitin ko thank you po.
How many rolls pwede sa recipe na po na to? Thanks! I will definitely try this. You’re Ensaymada recipe was a hit!
15 rolls po🥰
Pde po ba gumamit ng air fryer para dito? Ano po kaya ang tamang time at heat?
😍😋
Can I bake n keep it inside the fridge n reheat the next day n eat it
I know this is very old comment but want to tell you that I make a whole bunch and the next day we reheat them in the air fryer and yummmmm so good and crispy
This recipe make in airfryer? Rply
It can be cooked in air fryer, but baking temperature & time might need to be reduced.
👍❤️
how about 120g bread flour only?
Pwede din po ba itong iprito ma'am?
yes pwede po, but wag no po icut yung top ng bread. :)
Hi! Always watching your vids and tried some already ☺️ i have a question lang po, hindi po ba interchangeable ang paggamit ng all purpose flour and bread flour? Most of your recipes used apf kahit na bread sya. Ano po ba difference sa outcome? Thank you!
hi, interchangeable naman po but depende po kasi magkaiba sila ng absorption quality kaya nagkakaron ng difference sa dough consistency. My main concern po is for some countries po wala silang bread flour that's why I used APF more often kasi yun yung flour na commonly available & hindi mahirap hanapin, lalo na po for some of my followers na OFWs po or who are living abroad, mas convenient ang ingredients po para sa kanila or for anyone at any country☺️.
Ang bread flour has higher protein than apf so mas mataas ang napproduce na gluten nya. Ang difference naman sa outcome is ang bread flour mas airy sya, soft & slightly chewy while apf have a little less chew but results will still be good & nagvavary rin talaga sa recipe para maachieve yung soft texture.😉
Thank you so much po for replying! ❤️ I'm using a kneading machine kasi since hirap ako sa manual kneading.. 1st two tries ko using bread flour sticky masyado kapag finoform ko yung dough medyo nanlalaban hehe pero ok naman outcome. then yesterday nagtry ako using apf, hind sticky and naroll ko rin ng maayos yung dough akala ko perfect na pero hindi po umalsa. Possible kaya namatay yung yeast kasi mainit yung dough nung kinuha ko na sa mixer. By the way yung mily cheese rolls recipe nyo po yung ginagawa ko
Okay lang po ba gumamit ng first class na harina instead of all purpose?
Tanong ko lang po .kung ilang days sya itatagal sa loob ng ref pag may hndi naluto ..balak ko po gumawa pero gusto ko e stock sa ref ang iba para kung gusto kumain niyan e lulutuin na lang..pwd po un?
If i double the recipe, should i double the yeast too?
2tsp yeast
Ano po best substitute sa fresh milk
any low fat milk po. pwde rin evap milk but denser po sya so tendency na maging dense din ang dough so possible maadjust ng proprotion or measurement po.
Ano pong brand ng oven ang gamit nyo?
Ok lng kaya instead of ham, bacon gmitin po?
pwede naman po😊
you don't need to add water?
Milk
Sa baba lang po ba Ang apoy?
yes po
Looks amazing love all your recipes thank you so much
Yung isang gawin mo instead na ham, pepperoni ang ilagay mo
Traduzir a receita em portugues....por favor
✔️Massa
1 ovo grande [60 gramas]
3 colheres de sopa de açúcar [38 gramas]
2 colheres de chá de fermento instantâneo [6 gramas]
1 xícara de leite fresco (quente) [240 ml]
3 xícaras de farinha de trigo [405 gramas]
1/2 colher de chá de sal [3 gramas]
1/4 xícara de manteiga [60 gramas]
•ovo extra (para lavagem de ovos) ou leite (lavagem de leite)
✔️Recheio
•Presunto
• Queijo Mussarela (ou qualquer tipo de queijo preferido)
Nice but why she used a laizerblade to slies the bread 🤭🤨😏😏 why not a knife...
i've been using a sharp knife before but doesn't achieve a flawless cut unlike using a blade which is better for scoring or slashing the bread. if you are familiar with bread scorer / lame, a razor blade is also being attached there😉.