Uncle Roger Review HIS NATIONAL DISH ft Auntie Liz Mei Mei/ Japanese Lady Reaction / English version
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- Опубліковано 2 бер 2022
- #uncleroger,#AuntieLiz, #ElizabethHaigh, #nasilemak, #MeiMei, #eggfriedrice,#japanesereact, #unclerogerreaction, #japanese, #リアクション, #UncleRoger, #ReactUncle, #tasty,#日本語リアクション, #バイリンガル女子, #日本人女性, #英語,#unclerogerreaction,#reacttouncleroger,#japanesereact,#japanese,#japanreact, #englishsubtitle
Japanese bilingual lady Reacts To: Uncle Roger Review HIS NATIONAL DISH ft Auntie Liz
We are reacting to a video: Uncle Roger and his hilarious Egg Fried Rice videos!
The actual comedian behind Uncle Roger is Nigel Ng and his channel name is @mrnigelng
/ nigelscomedythings
We reacted to his videos- the BBC Good Food, but go and watch all his other videos too, they're very funny!
TAGS: uncle roger, uncle roger egg fried rice, egg fried rice reaction, egg fried rice Japanese reaction, egg fried rice uncle roger reaction, Japanese reacts to egg fried rice, Japanese reacts to uncle roger, Japanese reaction to egg fried rice, egg fried rice video reaction, egg fried rice video Japanese, egg fried rice reaction video, egg fried rice lady reaction, uncle roger egg fried rice lady, uncle roger meet, egg fried rice lady reaction
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Uncle Roger Review HIS NATIONAL DISH ft Auntie Liz
• Uncle Roger Review HIS...
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The chimaki sticky rice dumpling wrapped in bamboo leaves in Chinese are called "zongzi" in Mandarin or "joong" in Cantonese.
As a Malaysian I prefer to eat nasi lemak in the morning.It give me energy to go through my morning
Just found your channel. You guys are so fun and wholesome to watch ❤️
Actually that Chinese dish you menioned was called zongzi (漢字は「粽子」です。英語は Rice Dumplingです。) Chinese people used such kind of food to honour our famous politician and poet“屈原（Qu Yuan）”. Very delicious Chinese dish.
For 1st time eater, i would prefer you to eat Malaysian style nasi lemak because of traditional and original.
My suggest as optional:
Why not Steve and Peach visit Malaysia first? You will feel, the culture, multiethnic, diverse food, etc. Don't worry, in Malaysia lot Japanese lives here..
ichang Jimmy san, Kaz san and Nobu & the gang.
thank you so much for the subtitle guys.keep it on
Btw, the "Chimaki" u mentioned in videos is called "Zong Zi(Zzz)" in mandarin, there are various kind of leaves being used overall based on area around the world. Different type of leaves give different aroma. The most widely used leaf to wrap up the glutinous rice in Malaysia is Indocalamus leaves (here I'm assuming the whole M'sia is using the same kind of leaves, but maybe there will be a different type used as dishes at different part of M'sia might differ, I'm from West M'sia North region). Last time is kind of rare to find if its far away from the date, but now still can be found as some sell this as their main business nowadays. There are also various kind of Zong zi available, consider it originate from different clan (hokkien, cantonese, hakkanese, etc...). Besides, from business POV nowadays, various new type being introduced to consumer as well, from normal to super fancy... its all about 💰😅 Still awaits u guys to visit M'sia 😉
This is a festive food that we originally make it and eat on 5th of May in Lunar calendar during so called "Dragon boat festival", the rice dumpling is not meant for the dragon boat race though but for a Chinese poet and politician in the State of Chu during the Warring States period, name "Qu Yuan". He is known for his patriotism and contributions to classical poetry and verses, however he get exiled by his beloved king and end up suiciding by jump into Miluo River. In order to commemorate him, citizens of Chu State make the rice dumpling and throw into the river so that the fish/prawn/crab in the river eat the dumplings and don't end up eating his corpse.
I've been a subscriber for quite a while now. I can't wait for the elephant in the room to be addressed. Love you both, Peach and Steven!
Third! Love your videos! Keep up the good work.
FYI the British tend make dirty jokes to lighten situation, it's generally subtle and in the passing.
Not just the Brits tho, and I don't think you can tell jokes like these in today's political correctness atmosphere
Which is great cuz I never find those funny, especially in a professional setting. Hmm. Meh
Nasi lemak is famous in Indonesia,Malaysia,Singapore and Brunai darussalam
But don't eat too much it will be cholesterol
@@user-kj4ut2hb7w that's depend on quantity of coconut milk. my mom put tiny little bit and she's said her friend told that to use kerisik to replace coconut milk for healthier food.
@@boboboy8189 Both Malaysia's Nasi Lemak and Indonesia's Nasi Goreng share similar names and meanings. I wondered why. Are Malay and Indonesian related languages or did they just influence each other due to geographic proximity? Many thx
I’m from the US. My mom’s parents were from Mexico. Eating sugar cane for children who are Hispanic/Latino is a thing here (and in parts of Latin America).
yes,Latin America is the original place for sugar cane and corn also.
actually the one that they speaks about is not soy sauce but tamarind sauce. tamarind originate from south east Asia but English called it Tamar(ind) because they assume tamarind from India. tamarind were use for malay, Thai, vietnamese and Indian style cooking. Chinese who migrate to south east Asia started to use it in their foods. so tamarind never used in China or East asia country
@@boboboy8189 so, tamarind is sugar cane?
Gula melaka is gula merah (red suger)
You guys are great!
The difference between Malaysian and Singaporean nasi lemak was Malaysian nasi lemak you get plenty of sambal and we put everything together. Singaporean nasi lemak you get just enough of sambal and everything put on the side. But if ask me how good was Singaporean nasi lemak, I don't know because I'm Malaysian. I only eat the best nasi lemak 😝
Honestly Malaysian Street Nasi Lemak is a shame. Most of them are too stingy, the rice taste like nothing, fried chicken also overcook & very dry, sambal very little, fried peanut always taste bitter & burn.
In Singapore they use coconut milk & coconut cream to cook the rice. Fried chicken cook in a certain temperature. The most important things is they're not stingy.
@@BanglasiaCintaSamaKamu Singapore nasi lemak is not THAT good, to make other countries nasi lemak looks and taste disguting. Your hating on malaysian nasi lemak like its pig shit. Thats like saying a 24k golden steak made by salt bae disguting. I didint know i have to eat nasi lemak that was made by the best chef that has a restraunt with 5 michelin stars. Also i live in malaysia johor and i have went to singapore and yea the food was good. I never once said "This shit taste like dog shit that was blend with sulfuric acid and the rice is raw completely so raw like singapore what a disspointment, im gonna go puke in the ocean now" i never said such thing while eating singapore food. #StopHating
It's not macadamia nuts, but kemiri.
U mean candle nut sir?
@@dhika388 Same thing, different names. I'm (Dutch) from Indonesian origin, and Indonesians call it kemiri.
Buah Keras in M'sia 🙂
So gorgeous
Who uncle roger? 👀
First 🥇
22:55 "Grown in the melting snow of the Himalayas"
That's just the rivers in India that come from Himalayas.
Day 8- please react to uncle rogers git fired from korean bar video please! That video is so funny we want your reaction on that video🤣🤣🤣
Second person to comment😁😁
Haiya~I thought it's a family friendly weejoo
Nasi lemak is national dish, it's cheap, stomach satisfying, and u can have it as breakfast, lunch or dinner.. u can get it with RM1~2, refer to basic nasi lemak, nowadays it's hard to get RM1 per pack, mostly 1++ or 2++, but maybe it still available in some places though.. fancy nasi lemak can add various stuff on it so the price is also could vary a lot..
PS: u r welcome to travel to Malaysia as well, don't look only to Singapore 😊 I can be your tour guide for Penang (1 of 13 state of Malaysia)..
Mmmmm I don't think we can find rm1 nasi lemak in Penang anymore but Butterworth maybe in housing/kampung area. I buy once and I get about 5 small anchovies and 1/8 part of egg 😀
@@manalittlesis yea 😝 that's what I mean.. n.. Butterworth still Penang ah 🤣 oso mayb other state
Where do you get nasi lemak for RM 2???
@@emiliasmith5561 quite a lot of places can get 1++ or 2 ah.. of course it's hawker stall or road side level, not restaurant level.. u wan to express it's cheap or is expensive? Can't read true meaning through "words"😅
@@cheeyewkoay3451 RM 2 is really cheap, I don't really know any hawker stalls that sell for that money, RM4 minimum
Try nasi lemak in Malaysia first. Even Singapore people went to Malaysia to eat nasi lemak.. 😀
Fun to watch!
but when the talking parts start to look drawn out, id bet it feels worse
no need to force it;
You need the Wok Hay.
Suggestion: if you ever come to Singapore again, try another nasi lemak version at Serangoon Garden Hawker Center
Chimaki uses lotus leaf.
Lotus leaves! Interesting. From my understanding, Zongzi is wrapped with bamboo leaves. If it's lotus leaves, i would say it's Cantonese 糯米鸡 or 糯米雞. No sure what it is in English tho
Me trying to find the reason for the curry leaves are hard to get 🤔🤔🤔🤔..........
😳😳😳😳
they r in UK, but at least auntie Liz get the dried one
just a traditional thing I believe
curry leaves can have if you go to south Asian store
I don't know what Nasi is, but depending on it's pronunciation, oof, that could be rough for it.
nasi = rice, in Malay language
@@cheeyewkoay3451 like I said, depending on it's pronounciation. Oof.
@@StormCrownSr what?, we didn't understand what pronunciation you talking about.
@Bobo Boy nasi is super similar to nazi. In english, z is even often probounced like s.
@@StormCrownSr Duh...
The best nasi lemak in Singapore is the worst version of nasi lemak in Malaysia 😏🔥
agree, that because Singapore importing foods from Malaysia
wonders if Uncle Roger would like more MSG in the batter instead of more batter????? hmmm... or both??
Forget singapore. it's boring. Malaysia is the real food travel destination. some doesn't even wanna live. much larger territory to explore as well. extremely livable unlike singapore
most japanese and western people come to singapore because they heard singapore have everything like Malaysia but they didn't know singapore doesn't have national dishes
@@boboboy8189 Doesn't matter. I'm a banker. I just come to Singapore to work. I don't care about food and whatnot
@@Ohyeahhahaha agree, singapore only advantage is high currency than neighbour. Without it no asian cares to go there
Seem mei me know better to heat the banana leaf, most Malaysian people now a day forgot about to heat it, and make me as local Malaysian won't buy nasi Lemak that do not heat the banana leaf, still not hygienic even the banana leaf is been wash....need to heat it no matter what..no need chicken actually, small cup of nasi Lemak already enough for the day.
The recipes look so good don't they but I wouldn't be confident to cook them myself. Too many ingredients.
she's make for selling food. the traditional ways is more easy. and the rice actually need to use 3 things
1) coconut milk
2) ginger
3) pandan leaves
ginger is to prevent gassy stomach, pandan leaves to make rice smell goods, coconut milk to make rice more fluffy and I don't know the English words for lemak. that's why it's called nasi lemak. you can skip secret recipe she use for chicken because chicken is not original part of nasi lemak.
see your background and i assume you guys are watching demon slayer, can you guys react to demon slayer?
Nope. Singapore is multiracial country but the nasi lemak here most popular is made by malay, not saying chinese dont make it but malay do it better. Chinese here good at chicken rice and maybe few other dish but nasi lemak??? No no no, nasi lemak is not just malaysian food but is traditional malay food so as much as malaysian hates this, its not we steal their food but singapore have malay people also y'know like myself. Hahah singapore have this history thing being rivals and hated each other, i have family tree that origin in malaysia but i born singapore so its not obvious I side more to singapore. But I'm not like against being friends with malaysian no I'm open person but when it comes to this arguments who is better? sorry i have to side with singapore.
Advantage being singaporean other than GST voucher we get (sorry for those dont understand what this is) is having malaysia as neighbor, over here things expensive? Easy, go shop in malaysia cheaper there then come home. $1 singapore is 3 RM there thats y malaysian decide work here, earn more. But seriously i think the whole singapore/malaysia rivalry got to go, the past is the past malaysia already got their karma for kicking us out so its time to let rivalry go. Singapore now successful, strict? Yes but some laws are there for good reasons thats y our crime is low like chewing gum being banned is for good damn reason eventhough i manage to bring some in when i went to malaysia. And then there are some laws that even as singaporean i find so ridiculous which I'm not going to mention
but singapore doesn't have natural resources, another thing is why Malaysia kick Singapore out to prevent racial hatred that happened when the Chinese singapore attack Malay Singapore first. you obviously didn't know this but the older generation knew this fact.
@@boboboy8189 bruh, how can i not know that I'm a malay singaporean bro. I like history even when in NT there is no such subject but i do know that history. How can you say I don't know? You dunno me bruh
@@Hananismail619 so if you know, what actually happened back then?
@@boboboy8189 I don't have to answer just to entertain you buddy. Think what you want to think, I'm not an internet troll