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UNCLE ROGER MAKE RAMEN 4 Million Subscriber / Japanese bilingual Reaction / English subtitles
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- Опубліковано 8 жов 2021
- #uncleroger, #4million, #Ramen, #eggfriedrice,#japanesereact, #unclerogerreaction, #japanese, #リアクション, #UncleRoger, #ReactUncle, #tasty,#日本語リアクション, #バイリンガル女子, #日本人女性, #英語,#unclerogerreaction,#reacttouncleroger,#japanesereact,#japanese,#japanreact
Japanese bilingual lady Reacts To: UNCLE ROGER MAKE RAMEN 4 Million Subscriber Special
This video, Peach will watch by Japanese brain, so she reacts in Japanese.
(字幕を自動翻訳にて変換出来ます。下記の字幕設定を参照ください)
We are reacting to a video: Uncle Roger and his hilarious Egg Fried Rice videos!
The actual comedian behind Uncle Roger is Nigel Ng and his channel name is @mrnigelng
/ nigelscomedythings
We reacted to his videos- the BBC Good Food, but go and watch all his other videos too, they're very funny!
Since she reacts in Japanese, please manage subtitle setting into your language.
Here is the direction for subtitle setting.
Manage subtitle settings into your language.
UA-cam の字幕設定
• How to adjust your cap...
TAGS: uncle roger, uncle roger egg fried rice, egg fried rice reaction, egg fried rice Japanese reaction, egg fried rice uncle roger reaction, Japanese reacts to egg fried rice, Japanese reacts to uncle roger, Japanese reaction to egg fried rice, egg fried rice video reaction, egg fried rice video Japanese, egg fried rice reaction video, egg fried rice lady reaction, uncle roger egg fried rice lady, uncle roger meet egg fried rice lady reaction
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*Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. No copyright infringement intended.
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UNCLE ROGER MAKE RAMEN 4 Million Subscriber Special
• UNCLE ROGER MAKE RAMEN...
らーめん由宇松本 店主の必殺片手湯切り
• らーめん由宇松本 店主の必殺片手湯切り.wmv
With the boiled eggs, uncle Roger says you gotta peel them in water. Then he says he is "waterboarding" the egg. Which is a torture technique that uses water. He then says "oh he cracked" which in the analogy of waterboarding would be the person being waterboarded finally said what they wanted.
also a pun because eggshell crack 🤣
You can Google the expression "cracking under pressure"
A certain country likes to use that method on Kuba in a Base that is Not Part of Kuba to"crack" certain people who use Terror as a tool
15:12 waterboarding means the type of torture where you submerged someone's head in water until they give you the information you want, and when that happens it means the person cracked.
her reaction to anything improper is just adorably hilarious. we need more of her in this world especially today
It’s cringe. It’s like a child being like ‘ewwww’ and overreacting at someone saying anything that’s biologically normal. Lacks maturity. So sick of women like that who think it’s attractive to tone police anything sexual to act ‘demure’, you’re a grown woman, it’s not like you’ve never heard or done anything before, stop acting like a child who has never had the birds and the bees talk.
@@seaottar25 this channel is not for you then
@@seaottar25 Why are you on this channel of you don’t like it. You seem hurt for no reason
@@seaottar25 lowkey pervert eh.
She's saying "Oi, oi, kora !" Is the most Japanese thing i heard today... I laughed at that too much I think...
Aside from the content that you guys are reacting to, its really interesting to watch the Japanese version actually. I am learning a lot haha. Last but not least, good luck to the both of you 😊
This uncle really gave a lot of information and history. I like it.
5:19 Peach's laugh so cute
Waterboarding is a type of torture. In English we say they "crack" when they start providing information instead of keeping silent. They "break" thier silence so to speak.
Interesting word "crack". Butt crack, ass crack. At the crack of dawn. Crack a doodle doo.
The palpable excitation at the broth was contagious.
Was amazed at the explanation of iekei and other Japanese pronunciation of the same word. Very educational.
I love watching your videos. The commentary is entertaining and there's always something to learn. Japanese culture and language has always intrigued me, and your videos are always informative. I'll be watching for as long you make videos. Arigato!
Peach can admit she likes Uncle Rogers jokes. Steven does it too. 😂
Peach smile is a bless 😇
Peach did such a good job making ramen in the last video, she dumped us all in the live stream so she could eat it! I’m just, teasing, it was fun and love the content as always! More cooking please!
Water boarding was a torture technique used by the CIA back in the day when it was legal. Now they have banned the use of torture in the USA. That was the joke he was referring to with the egg.
omg look at peach she's really trying the 6mins 9secs egg. she's so innocent 😭
i know im crying theyre both so cute
The water boarding joke, “He cracked,” is a pun. When you interrogate or torture a prisoner they “crack” when they give up the information. Water boarding is a form of torture. Hence the egg “cracked”. Very punny.
Ooooh, have gotten some ramen kits a few months back. It got packets of tare, broth base, noodles (not the dried one), a bit of oil, and some mushroom, nori sheets, and a slice of chashu. So nice. Needed a bit of adjustment on the broth reconstitution but ish good :D
So yep, ramen may come as a meal kit (or at least I think it is - me no ramen expert).
I’m pretty sure the broth was boiled far more than an hour. Uncle Roger dropped the aromatics in then he said to boil an hour. That is pretty standard. I’ve made a broth just below boiling for 12 hours only put the aromatics in for the last 2 hours. You can over do the aromatics. It takes me the weekend to make ramen and toppings. I really have no choice as where I live there are no good ramen shops. You can also buy pots that size very easily for home cooks in the US. I have one that is a tad smaller and I’ve seen saucing pans even smaller than mine (made to melt butter).
New subscriber! Happy to support the channel and see you both grow, let’s go for that UA-cam Play Button.
So when my brothers and I were younger, we couldn’t really cook much. However, we would compete to see who could make the best ramen noodles from just the Marichan ramen package and whatever we had in the house.
Flash forward to now, we did the same sort of contest but we are adults now and could actually make the real deal.
I was surprised how much went into making authentic ramen until that contest and even though I lost, it was fun to learn to make something new. To those who haven’t tried yet, go ahead and try to make that Ramen or Eggfried Rice. Even if you mess up the first time, you can only get better.
Regarding the "sauce pan" style pot: You are adorable:) In the USA you can get pots like that this in a lot of stores. Not just cooking stores. Places like target, costco, or walmart(
To be fair those kinds of pots are common everywhere now, its not something limited to certain countries for import since making them locally has been easier to do and its cheaper for the economy, I don't know about quality but I don't think anyone would notice considering it does the same job as the sauce pans you'd get from other countries, I mean its literally just metal, and Im sure any country capable of forging and smithing could make it, its not really an exclusive item, you could even buy japanese tamagoyaki pans almost everywhere, the only thing that would make a pan exclusive would be if it was made by some mystical technique or metal like it was a katana made from ouroshikage steel which they aren't they are either just made from copper or steel and an expert or amateur smith or foundry could just imitate the techniques easily or create machines to do it for mass production
15:59 You can even get those pots in Norway, so I'm sure they are sold in the UK as well.
Subbed for the great content. Peach, hello from Western Canada! Steven, your laughter is sooo infectious! Everytime you laugh, I laugh with you!
waterboarding is a way to torture and interrogate someone. So he said he cracked as a pun that he finally gave in and the egg cracked
Great comments and explanations. Another great reaction video!
Please keep going! You are very lovely. You will get a lot of subscribers over time:)
Looking forward to see what you guys do for your 4 million subs video
15:15 He "cracked" the egg (cracked also means when a prisoner is tortured to the point that he gives up all his information, going back to his "waterboarding" joke). He "waterboarded" (tortured) the egg until it "cracked".
Peach😍😍😍
Congratulations with the 5k subs! You’ll have to skip the 4k vids and straight head to 5k vids now! ;P From Malaysia!
Meal kit ramen? This is essentially what you made in your ramen video, getting certain ingredients from a famous ramen shop & making your own toppings. Remember that Uncle Roger analyzes ramen into 5 components: aroma oil, tare, broth, noodles, and toppings. The broth indeed took many hours. What he’s working on for the 1 hour thing is the tare. By the way, for those who don’t know what they’re talking about with alternate pronunciations is regarding the Chinese characters. For those who want to know more, the two kinds of pronunciations are usually called “readings” and the two are “On” & “kun.” The slurping of noodles in Japanese society has a practical purpose, specifically convection cooling. In general Japanese prefer hotter liquids than other cultures so it makes sense that it is acceptable in Japan but not the rest of the world.
Steve, you need to be careful when you say, "P & S channel". The first time I heard you say it it sounded like, "this is the PMS channel". LOL
Right! Lmao!
Pain and suffering
well, i understand that. it's because him accent, Japanese ppl can't tell the difference between the letters "L" or "R" and the letters "N" and "M".
@@kyuu8501 Can Japanese people tell the difference between fried rice and flied rice? LOL
The Japanese girl is gorgeous
The 6 minutes 9 seconds timer from Nick's egg was a joke for the number 69.
Japanese Cookware is largely considered on of the best so people that are passionate about cooking asian food they order it from Japan or some stores even sell them locally. And Japanese Knives are the best of the best by a large margin so good cooks always buy them.
For the egg time. The temperature of the egg before you put into the water will change the time. That might solve some issues.
13:46 So the guy says "don't eat when/whilst cooking" And calls it bad habit. That's awful advice, I hate to be negative, but that is the worst advice you can give to someone when cooking.
Any chef would tell you to taste whilst cooking, Gordon Ramsay yells at his chefs if they don't taste the stuff they are making. Always taste the food your cooking.
Tasting during cooking is important because then you can tell if what you're making is turning out good or bad, if you need to fix something or not.
So in the words of Gordon Ramsay. Taste! Taste! Taste!
While tasting is technically eating so I can understand the confusion. I feel like that’s not what he meant at all. I believe he means don’t eat something else that you are not actively cooking while cooking. You should give people more credit. It would be an insane thing to say never taste the food you are cooking 🤔
@@sirris4330 He was tasting something he was just done making, so to quality check that was 100% correct.
yessssss new video !
It's good that you enjoy it. I hope you'll edit subtitle into smaller size especially when peach speaks. I prefer it to get less space unlike what it is now probably as big as when it comes to Steve's speech. I still enjoy your reaction video though.
Good luck for both of you!😁
Nick said 6'9" because that was a dirty joke.
I've got a question for you guys I've been doing char Siu for years surprising that Japanese have similar item and somewhat pronunciation but in that recipe they marinated the pork belly in a mixture of soy sauce, salt, water but the Chinese is soy sauce and a sweetener as honey or maltose (and various spices) but is it traditionally braised vs roasted in Japan? If roasted is it similar to chinese way for sandwiches or to put on rice or it a bun?
Usually it’s braised at a low temperature :)
The 6 min and 9 sec is an inuendo.
You 2 are very cute.
Waterboarding, or "water torture," is a brutal practice whereby an interrogator straps a prisoner to a board, places a wet rag in his mouth, and by pouring water through the rag induces controlled drowning.
So when Uncle Roger said the egg "cracked", it's a pun meaning that the egg literally cracked it's shell and also "cracked" as in giving up information to the interrogator (Uncle Roger).
always beautiful
Surprised you didn't figure the dirty joke behind 6mins 9 seconds.
We don't really have the etiquette around chopsticks.
I have one of those pots at home. (I'm from canada) you can get them all over the place
"he cracked"は"彼は（拷問耐えなくなって）吐いた”という意味だ。卵を水拷問で割れちゃったから、”he cracked." って。
You should watch the Samurai Gourmet series on Netflix. Just amazing series.
This supposed to be culinary channel since most of your reaction is about cooking.
Another awesome Japanese version. Prefer it. Also just a tip try not to mention the pandemic by name the youtube algorithm tends to flag channels for that and you might get demonitized.
I like that Ramen chef's boots. Lol is that typical footwear in japan? Intnhe states more chefs wear those crocks.
Why not use beef bones? Plus some beef mark bones and karrots, celerie and some leek?
You've probably seen this. Nick has a dirty mind. 6 minutes and 9 seconds, actually refers to a 69. Nick definitely has a dirty mind.
mugiwara-ya😎
Its a way to save money. Renting a space for customers is quite costly. Having to pay loads of employees to serve and clean....
is uncle roger here comment already?
Akase akari mother?
ug, with the japanese i cant have this on in the background :(
Should I explain the 69 joke or leave it innocent?
You do know that 6m 9sec =69 lol
Chinese proper noodle eating is to continue slurp x3 sets of mouth full and slurp very noisy to show they love the noodle a lot. The polite noodle slurping is just publicity but not facts.