Looking for a fresh, vibrant recipe to get you excited for the Spring BUT can also comfort you through the end of winter? This Asparagus Soup is for you. 100% plant based and so easy to make. I think you are all going to love this one. XO - Dani
Dani good morning from Arizona. I so enjoy following you, your ideas and recipes. Having spent from April to the end of September in the hospital and other medical facilities, you enticed me to start cooking again. THANK YOU!!!
Just finished mine, using organic chicken bone broth, added a dash of Tabasco and 2 table spoons organic butter. Absolutely delicious. Thank you for this easy recipe 🙏🏼❤️🙏🏼
This was without a doubt the best asparagus soup I have ever had! I live in NJ and asparagus season is just around the corner! I will be making a lot more of this recipe!
Hi Dani!! I made this for my 2 year old son who all of a sudden is picky with his vegetables. This soup was absolutely delicious!! He loved it!!! Ate it all in about 5 minutes or less. Easy, nutritious and delicious. Thank you!!
I've been making this asparagus soup without the beans for years because there's something so good about it even though it's so simple. Looking forward to trying with the beans.
Thank you for the delicious vegan recipe I have a grandson he is allergic to dairy products and I’m making this for him and everyone loved it thank you❤️🌺🌹🌺👏🏼👏🏼👏🏼👏🏼👍🏻👍🏻🙏🙏🙏
I just recently transitioned to an all plant based diet and was looking for a dairy free cream of asparagus, you just made my day with this recipe!! Thank you!! 😋😋😋💚💚
This looks yummy! I love that you used cannellini beans for creaminess. I made buffalo chicken dip with cannellini beans to make it creamy without having to add a ton of high fat ingredients.
@@CleanandDeliciousDani Absolutely. I actually got the recipe from Mind Over Munch's page. If you search on her page for "Vegan Dips" the recipe is there with a PDF of it. I added chicken to mine to to make it more like a traditional buffalo dip, but it's a great recipe for all dietary lifestyles. :)
I made this the other day, it was delicious. Me and my boyfriend loved it. Thanks for sharing. I am making it again today, but this time I am trying broccoli instead of asparagus.
As you suggested I played with even if I didn’t all the ingredients on hand. What I have is 1lbs asparagus some brocoli and garbanzo beans and water for bouillon...the rest the same....it was soooooo delicious 😋 the texture was perfect. So good and easy I’ll making some more tomorrow. Thanks this great recipe.
thank you for sharing this delicious ( & clean!) healthy recipe, I made it over the weekend and the family loved it, your chanel is a godsend for people who want to serve their families tasty healthy recipes.
Looks absolutely delicious and super healthy and most importantly plant based! I am working on a soup recipe as well but looking forward to try this one as well! Thank you for sharing ❤️
Hi Dani, I'm glad you posted this. (Or re-posted?) I just made this soup a few days ago. I had saved the recipe from your website last year when it was called Detox Asparagus Soup. All the same ingredients. It is soooooo good. I absolutely love it and I'm not a huge fan of asparagus. I posted on Facebook, but the link to the old recipe didn't work, so I couldn't share it. I'm glad you posted it again so I can go back and update my FB post with a link. I love to share all your recipes that I make. They're so good. Especially your soups. Omg! So good. Thanks!
Hi Dani! I just recently (2-3 weeks) discovered your channel on UA-cam via TV and have been obsessed! I have subscribed to my work account and personal TV UA-cam (aside my husband's cause you know, it's doing recommendation), so I can have easy accessibility to you and learn more! Wish I knew you before, but now you have another FAN! Your personality just beams with light and makes me wanna be like you :)
What a genius idea! Beans to thicken the soup! I am not vegan but I know that beans are much better for you than potatoes or cream that I usually rely on to thicken creamy soups.Will definitely try soon 👍😋💛
Thanks for this recipe. I just tried it today for lunch and I loved it. It's the best soup that I've ever tried, even chicken noodle soup isn't this good.
I just made this soup tonight and it was amazing! Sorry I forgot to take a picture, it's all gone. Thank you for the recipe and thank you for sharing. Much love from Fate Texas!
I ❤ this soup. I make it all the time. I think I’m gonna try it with corn instead of asparagus this time around. Hopefully it will taste like a corn chowder.
Thanks tried this recipe and came out good. I used a progresso soup can instead of the stock and came out perfect. Took just 2 mins on an instant pot. Delicious
When I first read your recipe with the beans with the asparagus , I wasn’t sure ,but I was very excited it turned out great and very very good . I had a piece of Parmesan toast with it, so very good! Go Diamond 💎 Dani!
I just made this and it turned out beautiful ! Super healthy too! I’ll be making this more often 😁 I made this with a nice whole grain sandwich of roast beef and mustard. Yum! 😍 perfect 👌🏼
I just made this soup and the result is AMAZING 🤩I don’t have white beans so I used tofu instead and I used water instead of vegetable stock but the result comes out just as amazing. So good!
Made this as a meal prep for my lunches. Sooooo good and creamy with the beans. I used a Emerson blender which took awhile to get the consistency i wanted which no chunks. Actually makes me feel full after.
@@CleanandDeliciousDani thats for sure, I've made many friends around the world through technology, and found family members.. i love your cooking channel Dani..
Somewhat similar to the Super Green Soup that I make...should be excellent and very versatile as the season changes! I haven't tried asparagus yet so that sounds like dinner for tonight!
I made this and it was super easy and yum. I even did it with broccoli. Now I have my go to soup. Thanks so much! I'm trying squash next. I find if I bend the asparagus at the end it will naturally break off where it gets too tough to eat, and I don't waste any.😄
A few chefs here on UA-cam recommend not breaking or cutting off much, but just peel off the outer fibrous layer of the lower few-to-several inches of the stalk. The interior is fairly tender.....A pull-style vegetable peeler makes it quite easy. (You may need to clear out/remove the fibrous strands from between the peeler blades, periodically.) This method saves needless waste of this delectable veggie.
Looking for a fresh, vibrant recipe to get you excited for the Spring BUT can also comfort you through the end of winter? This Asparagus Soup is for you. 100% plant based and so easy to make. I think you are all going to love this one. XO - Dani
Dani good morning from Arizona. I so enjoy following you, your ideas and recipes. Having spent from April to the end of September in the hospital and other medical facilities, you enticed me to start cooking again. THANK YOU!!!
I am so going to try this ! Yum yum.
Just finished mine, using organic chicken bone broth, added a dash of Tabasco and 2 table spoons organic butter. Absolutely delicious. Thank you for this easy recipe
🙏🏼❤️🙏🏼
This was without a doubt the best asparagus soup I have ever had! I live in NJ and asparagus season is just around the corner! I will be making a lot more of this recipe!
Was this not the easiest soup 👍🏽
Not only does it look delicious it’s high protein as well, which is very welcome. Thanks for sharing, Dani.
My pleasure!! Enjoy it Zippy.
Zippy Gundoo Thank you for the great tip! Love aspersions! I usually make it as a side dish, roasted with salt pepper and olive oil.
Hi Dani!! I made this for my 2 year old son who all of a sudden is picky with his vegetables. This soup was absolutely delicious!! He loved it!!! Ate it all in about 5 minutes or less. Easy, nutritious and delicious. Thank you!!
I've been making this asparagus soup without the beans for years because there's something so good about it even though it's so simple. Looking forward to trying with the beans.
I look forward to hearing from you about how you like it!
Lex Didn’t know you can add beans.
Thank you for the delicious vegan recipe I have a grandson he is allergic to dairy products and I’m making this for him and everyone loved it thank you❤️🌺🌹🌺👏🏼👏🏼👏🏼👏🏼👍🏻👍🏻🙏🙏🙏
Have made this soup often And just love it. Love the white beans instead of cream, nice and healthy.
I just recently transitioned to an all plant based diet and was looking for a dairy free cream of asparagus, you just made my day with this recipe!! Thank you!! 😋😋😋💚💚
Thank you ! I will make it today, sending gratitude for sharing this fantastic recipee!
Absolutely great, i use yogurt and chickpea flour to get creamy and rich test instead cooked beans from can.
Yum! What an easy way to incorporate asparagus!
Yes! Super easy (and delish!).
This looks yummy! I love that you used cannellini beans for creaminess. I made buffalo chicken dip with cannellini beans to make it creamy without having to add a ton of high fat ingredients.
YUM!! That sounds delish. Any chance you want to sage that recipe :)
@@CleanandDeliciousDani Absolutely. I actually got the recipe from Mind Over Munch's page. If you search on her page for "Vegan Dips" the recipe is there with a PDF of it. I added chicken to mine to to make it more like a traditional buffalo dip, but it's a great recipe for all dietary lifestyles. :)
THESE RECIPES CHANGE EVERYTHING!!!!
I have made this soup many times, my husband I just love it thank you. 0:55
Hi Dani, the cannellini beans to thicken the soup= genius. Thank you xxx
It's a fun trick and works SO well.
I love this recipe so much! Making it for the second time this evening.
I made this the other day, it was delicious. Me and my boyfriend loved it. Thanks for sharing. I am making it again today, but this time I am trying broccoli instead of asparagus.
As you suggested I played with even if I didn’t all the ingredients on hand.
What I have is 1lbs asparagus some brocoli and garbanzo beans and water for bouillon...the rest the same....it was soooooo delicious 😋 the texture was perfect.
So good and easy I’ll making some more tomorrow.
Thanks this great recipe.
That's awesome, Nicole! So glad you were able to use what you have at home, you're a true home cook!
Excellent explanation, ingredients description, preparation of the recipe 👌 100% !!!
Thank you for a vegan/plant-based recipe!
It's my pleasure!
I usually don't like beans but I can just FEEL the creaminess that comes from them! yum
LOL, and you really can't detect them at all.
The bloopers are the best part! Thanks Dani :) I will be making that fer sure!
LOL thanks, Paulina!
I love asparagus soup! Can't wait to try your version 😊🙏❤
Me too! I hope you enjoy this simple recipe.
thank you for sharing this delicious ( & clean!) healthy recipe, I made it over the weekend and the family loved it, your chanel is a godsend for people who want to serve their families tasty healthy recipes.
That's so great to hear, Rachael! Glad you and your family enjoyed it!
Looks absolutely delicious and super healthy and most importantly plant based! I am working on a soup recipe as well but looking forward to try this one as well! Thank you for sharing ❤️
Thank you! Delicious recipe. I like the technique of cooking the onion first with salt.
This soup is very enjoyable.
This sounds amazing!! definitely trying it this weekend
Thank you! So glad you plan to give it a try.
I make mine with caramelized onions and coconut cream..blend everything in my vitamix.. add back to pan, then add cooked smoked bacon........ yummy!
That sounds delicious!
@@CleanandDeliciousDani It is! That's why I don't SHARE it! Lol!!!
What a wonderful recipe! Thanks so much.
Hi Dani, I'm glad you posted this. (Or re-posted?) I just made this soup a few days ago. I had saved the recipe from your website last year when it was called Detox Asparagus Soup. All the same ingredients. It is soooooo good. I absolutely love it and I'm not a huge fan of asparagus. I posted on Facebook, but the link to the old recipe didn't work, so I couldn't share it. I'm glad you posted it again so I can go back and update my FB post with a link. I love to share all your recipes that I make. They're so good. Especially your soups. Omg! So good. Thanks!
YES! This was an old recipe that was updated. SO glad you enjoy this one. The link will definitely work now.
Can't wait to try this. I've been staring at a bunch of asparagus in my fridge wondering how I'm going to use it.
Hi Dani! I just recently (2-3 weeks) discovered your channel on UA-cam via TV and have been obsessed! I have subscribed to my work account and personal TV UA-cam (aside my husband's cause you know, it's doing recommendation), so I can have easy accessibility to you and learn more! Wish I knew you before, but now you have another FAN! Your personality just beams with light and makes me wanna be like you :)
Wow Phetsamay! So glad you're enjoying the recipes and videos! Thanks for the support!
What a genius idea! Beans to thicken the soup! I am not vegan but I know that beans are much better for you than potatoes or cream that I usually rely on to thicken creamy soups.Will definitely try soon 👍😋💛
Great! Yes beans work really well, can't wait for you to try it!
Thanks for this recipe. I just tried it today for lunch and I loved it. It's the best soup that I've ever tried, even chicken noodle soup isn't this good.
I just made this soup tonight and it was amazing! Sorry I forgot to take a picture, it's all gone. Thank you for the recipe and thank you for sharing. Much love from Fate Texas!
I love this soup. I’ve made it twice during quarantine and it fills me up for hours!
Loved it wonderful recipe! White beans as well wow.
Thanks Meena :)
I will definitely give this a try. Thanks for sharing!
Oh my goodness! Definitely going to make this, would be great for Lent! Thank you for sharing 😊
It's my pleasure!! Enjoy it.
This recipe turned out delicious. Thank you!
Thanks for this amazing plant based recipe! I can’t wait to try it!!!
OMG!!! Can’t wait to try this!!! I love to roast asparagus. I bet the soup will be scrumpdililicious!!!! New description of Dani’s recipes!!!❤️
Anytime!! Enjoy it Dawn.
@@dakotadarling8760 LOL! Love that description.
Try right now,already smelling amazingly great
Love your simple soup recipes...thank you!💗
Thanks for watching! Enjoy!
I love every bit of this, and your presentation! 😍😉😊 thank you .
I ❤ this soup. I make it all the time. I think I’m gonna try it with corn instead of asparagus this time around. Hopefully it will taste like a corn chowder.
Thanks tried this recipe and came out good. I used a progresso soup can instead of the stock and came out perfect. Took just 2 mins on an instant pot. Delicious
This looks so yummy.. I will give this one a try for sure.
Thanks Tammy! I I hope you enjoy it.
I love all your vegan recipes! Thank you very much!🙏💖
Hi Danny,I love asparagus and will definitely try this recipe out thanks
Great recipe idea
Thank you! Enjoy it Mella.
That's something new I will try, it looks delicious.
So glad you plan to try this one. Enjoy it.
Wow!! Thank you, looks delicious!
When I first read your recipe with the beans with the asparagus , I wasn’t sure ,but I was very excited it turned out great and very very good . I had a piece of Parmesan toast with it, so very good! Go Diamond 💎 Dani!
this is the absolute best!
i love that it has but a few ingredients, healthy and i’m so happy to have found this recipe 🙏 thank you👌
Thank you Sweetie for this delicious recipe. I will try this today.
I just followed your recipe and made some asparagus soup absolutely delicious🙂thank you!🙂🙂
I just made this and it turned out beautiful ! Super healthy too! I’ll be making this more often 😁 I made this with a nice whole grain sandwich of roast beef and mustard. Yum! 😍 perfect 👌🏼
Sarah Xo looking forward to try it for sure. Love cooking and sharing recipes as well.
I highly recommend it! And it’s super fast to make too. That’s what I liked. I’ll make it for my lunches for work too.
Oooohh! Never thought to try asparagus soup, but sounds interesting.
It's really delicious. Super fresh and bright.
Is this recipe heart healthy?
Armida Perez leave out oil and sauté in water or broth
Clean & Delicious I’ll have to give it a go one day 😊
The Clumsy Cook Me neither but this looks delicious 😋
I just made this soup and the result is AMAZING 🤩I don’t have white beans so I used tofu instead and I used water instead of vegetable stock but the result comes out just as amazing. So good!
Which tofu did you use? There are different textures!
@@vpm7ginnie784 extra soft ones. I dont like firm tofu.
I just made it it is really good thank you
Excellent, and low GI soup! Yum 😋
Love your dishes, so healthy, so delicious and so easy to make! Cant wait to try making this soup! Thank you.
Thanks for watching, Tran! I hope you enjoy the soup!
THIS VID IS AMAZING AND LOOKS YUMMY! Can’t wait to try this! 🤍🤍🤍
I made this today.. It was amazing . Thank you for the recipe
I love love love this recipe! Thanks for sharing 💜
Looks very yum yum!! I will have to try this out tomorrow. Thank you
Made it! Family loved it! Making it again soon❤ Thank you Ma'am
So good to see great vegan recipes and oh my so delicious
Simple and delicious. Will try it soon . 👍❤️
Sounds great, enjoy it! Can't wait to hear how you like it!
That looks REALLY GOOD
I look at your videos all the time, and had no idea I hadn't subbed yet!! It's been corrected! Thanks so much for the delicious recipes!
No worries Jessica, I appreciate your support! Thanks for tuning in!
This recipe sounds delicious and looks simple - my kind of recipe. Thanks, Dani!!!
ME too Robyn!! Gotta keep it easy ;)
At 3:07 how do you not lose all self control and devour the whole pot??? Asking for a friend....
Can’t wait to try this!!👩🌾thank you!!!
Thanks for the idea! will definitely try this out!
Awesome! I look forward to hearing about how you like it, Leticia!
Thanks Dani for another vegan recipe.❤
It's my pleasure Cathy. Thanks for watching!
Saved to make for a customer who has so many allergies! She's going to love this! ❤
This soup is absolutely delicious 😋 Thank you for this recipe!
I love all of you recipes 💁♀️
Thank you!! So glad to hear that :)
Made this as a meal prep for my lunches. Sooooo good and creamy with the beans. I used a Emerson blender which took awhile to get the consistency i wanted which no chunks. Actually makes me feel full after.
So exciting! I have a bunch in my fridge!!!!
That's the best!! Enjoy it.
Yumm looks so good, its nearly winter here, I'm going to make this, thank you Dani from Australia
So crazy! We are just about to come out of winter. Love how YT can connect so many people from around the globe.
@@CleanandDeliciousDani thats for sure, I've made many friends around the world through technology, and found family members.. i love your cooking channel Dani..
Great style of presentation!
Attractive smile !
Must try!
Thanks for watching! Enjoy it!
Wow looks so good!! Something I’ve never tried before. Definitely must try!
Excited for you to give it a try. Enjoy Liza + thanks for watching.
The soup looks great!! Will you please do an updated video for salmon burgers...…….Thank you!!! Love your channel
That's a great idea! Thank you :)
Absolutely Love asparagus💚🌝
ME too. It's one of our favorite veggies to make (kids like it too!).
SO gonna try this! And with peas!!
Fantastic! Enjoy them both.
Fantastic! So making this! Now do some wonderous things with my fav veggie please! Brussel sprouts yum!
I LOVE brussel sprouts too.
So easy to make and delicous!
I just bought some asparagus at the store! Will try this tonight! Thanks, Dani!
Perfect timing! LOVE that. enjoy it.
Sounds delicious. I love asparagus. Looking forward to making it!
Can't wait to hear how you like it, Marjie! Enjoy!
I used chicken stock and added cream cheese to the recepies and it was the best asparagus soup ive had!!
Thank you looks Delicious I'm going to make today it's cold high wind rain perfect Febuary 21st 2024 ❤
Somewhat similar to the Super Green Soup that I make...should be excellent and very versatile as the season changes! I haven't tried asparagus yet so that sounds like dinner for tonight!
This is a great time of year to try asparagus! I hope you enjoy the soup.
Thank you so much for this nice soup
I made this and it was super easy and yum. I even did it with broccoli. Now I have my go to soup. Thanks so much! I'm trying squash next.
I find if I bend the asparagus at the end it will naturally break off where it gets too tough to eat, and I don't waste any.😄
A few chefs here on UA-cam recommend not breaking or cutting off much, but just peel off the outer fibrous layer of the lower few-to-several inches of the stalk. The interior is fairly tender.....A pull-style vegetable peeler makes it quite easy. (You may need to clear out/remove the fibrous strands from between the peeler blades, periodically.)
This method saves needless waste of this delectable veggie.
I've never had asparagus soup but now I want to!
It's actually really good! I hope you enjoy it.
@@CleanandDeliciousDani how do you make the vegetable broth?
I had it and fell in love with it, delicious!!! Now that I moved away and there's no Zoup places here, I want to make it myself😍
Just prepared this delicious and yummy "Asparagus soup" . Thank you so much for this simple and healthy recipe. I really enjoyed every spoon of it 😃
Just made this for dinner and it's great!! I added some carrots and topped with Parmesan cheese. Thanks for the recipe :)
Sounds delicious, Maddie! Thanks for watching!
Thanks I think I will some carrots as well!
This is really good thank you
Great info ... thanks plain and simple 👍🏼. You have a fan in Brooklyn ny 👌