5 Comforting Soups to Kick Off Cozy Season (Vegan)
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- Опубліковано 12 тра 2024
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Today I'm showing you 5 more cozy vegan soups that are perfect for the cold weather. 🥰
✹ Recipes ✹
Lasagna Soup → sarahsvegankitchen.com/recipe...
Vegan Ricotta → sarahsvegankitchen.com/recipe...
Pickle Soup → sarahsvegankitchen.com/recipe...
Vegan Beef Stew → sarahsvegankitchen.com/recipe...
Creamy Soy Milk Ramen → sarahsvegankitchen.com/recipe...
Sourdough Bread → sarahsvegankitchen.com/recipe...
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0:00 Intro
0:23 Lasagna Soup
3:34 Thrive Market
5:16 Pickle Soup
8:07 Vegan Beef Stew
11:26 Soy Milk Ramen
15:05 Butternut Squash & Carrot Soup
18:02 Outro
FTC: This video is sponsored by Thrive Market. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel! - Навчання та стиль
the amount of work that went into this video 😅 super proud of you for this one. ❤ brb gonna go eat some leftover soup
Your stew looked amazing Eric, great job as well!
Does the pasta soak up all sauce for next day?
Nice! That lasagna soup looks doooooope!/❤
Pickle soup❤❤❤❤ I have a soup hack for anybody who needs it. I make my own cashew milk once or twice a week for my tea. I put the freshly made milk into jars and refrigerate until needed. When the jar is almost empty, maybe an inch or two of milk left, you will notice a thick almost sludge like substance of cashew muck on the bottom. Sounds gross but it’s amazing stuff. I shake up what’s left and pour it into a mason jar and freeze it. Then I keep repeating this process and topping up the previous jar. When I have a full jar or more I use it in my cream soups or whatever I want. Free creamy soup stuff…no waste. Peace and love to each and everyone of you ❤❤❤
Amazing idea, thank you!
@@nozee77 you’re welcome ☺️
I am so happy and proud that you found ogórkowa - this is one of the best Polish soups EVER! The celery root is much more popular in Poland, we actually love root vegetables and the celery stalks I think we use only in a soup called "rosół" but only when it's season for this so between spring and summer I guess - that's when we buy both celeriac and celery with leaves and everything for more flavour 😁
If you are such a soup person you should definitely check out other Polish soups:
• żurek which is rye soup, traditionally served with potatoes, sausage and hard boiled egg but it is super easy to make it vegan since the żurek's base is vegan
• barszcz czerwony z uszkami which is beetroot borscht with little dumplings, traditionally cooked on Christmas Eve so the dumplings are with mushroom filling, also super easy to veganise
• traditional Polish krupnik - which is a vegetable and mushroom soup with barley groats (or other kasha)
• pomidorowa which is tomato soup but in Poland it is not a cream soup but more watery version of it, usually served with little pasta shapes (creste di gallo for example)
You should definitely check out for more Polish recipes - since we love root vegetables lots of our traditional recipes are hearty and perfect for autumn/winter season 😍
Don't forget grochowka, fasolowa, kapusniak, barszcz ukrainski! 😁
You’re the only person i know of who appreciates soup/stew the same way I do. I NEED that Polish pickle soup in my life. I’ll make that tomorrow.
It's so delish, a nicely creamy potato soup with a tang I guess you can say haha. My grandmother used to make a really nice one, now I need to make it for myself.
You should watch Emily Ewing! She's also vegan and makes a lot of soup in her vids
@@abigailchiesa1337 I watch her too, she's so sweet!
This was so cozy, that I had to watch twice in a row. Also I'm Polish and you said Zupa Ogórkowa perfectly, very impressive!!
Sarah, your zupa ogorkowa looked perfect! I haven't made it ages and now I'm going to 😄and you are defo right about the pickles - fermented are the ticket! Poles would never use vinegar pickles for this soup. For anybody who lives near a Polish shop - you should be able to get a jar of grated fermented pickles - saves you step 😊 p.s I recommend you try making Żurek - a soup traditionally served at Easter time and made with rye flour ferment. It's tangy, filling and rather unusual (definitely try a recipe that adds horseradish). Toodles!
Żurek is an absolute must try!
I FREAKING LOVE SOUP
SAME
you pronounced 'zupa ogórkowa' almost perfectly! thank you for the recipes, love them💕💕
I love so much that you leave little details in that show not every meal you make is perfect- the cheap pickle soup, the slightly overcooked onions, the apple grilled cheese… I’m an experimental cook and it helps me feel like I could make some incredible recipes by trying new things. 😊
I needed some new soup recipes! I've been vegan my entire life, 26 years, and have never been as creative as you! I'm trying so many delicious new things now ♡
For the stew, you can do butter bean mash instead, extra protein and you get the creamy mash without doubling up on potatoes, sometimes I'll do butterbean and celeriac (celery root)mash too, you can also do a butterbean champ and add in some leeks or spring onions or butterbean Colcannon, add in cabbage or kale, just a few ideas to mix things up 😊
Made the Vegan Beef Stew exactly as written and I am wildly impressed with the results. So tasty, deep in flavor, and remarkably like my favorite pre-v/v beef stew. This recipe is on total repeat for the rest of the fall/winter seasons. Thank you for developing and sharing it with the world!
Eric here! thank you so much. i’m super glad you loved the recipe 😁
I’m not even vegan and love your videos and recipes! 🖤 love you guys!
The celery root is the base of eastern Europian cooking, I was surprised when I saw what you call celery to be this, we rarely use this or see it in the shops. The taste is more earthy, more similar to parsley root. I personally use the celery root to substitute our national dish for Christmas, fried carp. ☺ Love your videos, best of luck Sarah. 💚
In (traditional) German cooking, celeriac is also much more common than celery. Celery only became commonly available the last 15 years or so. I would describe the taste as less "green" and sweeter than celery. If you ever tried carrot greens, think of the greens vs. the carrot.
My favorite comfort vegan foods consists of butternut squash soup with hints of citrus and ginger in it. I also love vegan jambalaya stew as well.
I seriously live on tomato soup the second September hits and it's the best, I have a week's worth in my fridge rn lol
I used lentils as my protein source the last time I made lasagna soup (have been making it for years). I use bowtie pasta instead of lasagna noodles. And only use the homemade dairy-free ricotta cheese instead of mixing in shredded, too. I'm going to try your recipe for ricotta.
Yours sounds really nice. I usually use Elavegan's recipe but I wouldn't mind giving yours a try if you have a recipe that you can share. The recipe in this video looks lovely but I wouldn't use it myself because it contains too much processed food.
as a polish person it was really nice to see appreciation of one of my fav soups!!
yay i LOVE soup season videos 😍 Rainbow Plant Life has an amazing pumpkin lasagna soup recipe that doesn’t use any faux meats or anything. and i’ve done lentil lasagna soup before too!
Hi there. I just happened upon your channel and I’m loving it. I’m not vegan but I have been a pescatarian for over 7 years. I would say I’m trying to add more vegan meals into my life. More recently I’ve been flirting with veganism. I just love your soup recipes. So glad I found your channel!!! ❤
Pickle soup! I've only ever had it with beef, since Poland is VERY meat-centric, but I can imagine that without the meat, it's still just as good. Honestly, if you're looking for hearty, cold weather recipes, and you are willing to get creative about subbing the meat and dairy, traditional Polish recipes can be a goldmine.
These all look great. As someone who isn’t vegan, yet, your recipes have helped me lose almost 80lbs this year. I’m just so nervous to eat really hearty things as they are generally high in calories and I don’t want to go back to the way I was.
I'm a soup all year kind of person. This is all great!!!
I had Pickle Soup when I was a vegetarian and I am so excited to try it again as a vegan. 🤤
You got me curious about the pickle soup, I have to try that now hehe. Great video thank you!
It's soooo good!
Love this cozy video! The change of seasons isn’t always easy but I love soup!❤
Ooooh I feel warm in my heart when you made zupa ogórkowa :D So happy that other country also try this amazing soup and thanks to you more people will! Greetings from Poland!
I just made and ate that beeef stew and MAN was it delicious. Now that is what I call comfort food. It was so good I ate too much and now my stomach hurts but I regret nothing.
Made it with beyond meat burgers because that was the only thing available at my store and it turned out scumptious anyway.
It's already super comforting just to watch ❤ thank you for this video
Aww, love that. Thanks for being a long-time subscriber. 🥰
Omg, the first soup is totally planned for this next weekend! All of them look incredible. Thank you for the ideas!
I made the vegan beef stew a few days ago. I was amazed to find the vegan sirloin tips at my local market. They’re amazing. I’ve always loved beef stew and love this version. I’ve eat ten it 3 times already and have frozen some for the upcoming holidays.
My mom and grandmother would always make zupa ogurkowa every fall and winter season. Thank you so much for sharing! I am going to recreate this! My whole heart
I make your roasted garlic chicken noodle soup all the time now so I'm so excited to see you back with more soup!!! I;m very excited to try that ramen broth and that vegan beef stew. I love soup.
Aww, it makes me so happy that you made my favourite, ogórkowa, soup. And yes, your pronunciation was really impressive! We love our soups in Poland, have a lot of them. I think you would also love Polish Sauerkraut Soup - Kapuśniak. It's sour, salty,warm and superhealthy!
I make sauerkraut soup! Probably not authentic but I use Field Roast sausage and sour cream (sometimes real sour cream, sometimes vegan sour cream). One of my favorites.
@@cyndij8312 Glad to hear it :) So now I recommend BARSZCZ. Red or white. Thank me later :)
One of my favourite austrian meals is potato gulasch. It's a kind of stew with potatoes and the soupy part is onion, garlic, paprika powder, tomato paste, carroway, marjoram, deglazing with some apple cider vinegar and then adding veggie broth. It's quite easy and wholesome. BUT I have witnessed countless parties where people served this because it's easy to make in big batches but it was a sad watery disaster and to me that is sacrilege. To make the gulasch more thick it helps to use floury potatoes but a hack my mum showed me that always helps without needing a roux or anything is to take out about a cozp of the gulasch and puree it and then putting it back. It makes it so much vreamier and improves the texture and can save it from being watery. I definitely wanna try the pickle soup and I would also puree a bit of it to make it more creamy. It looks so delicious!
Greetings from Poland! Ogórkowa forever in my heart
The stew served on mashed potatoes is literally upside down shepherd's pie now 😂
Ain't nothing wrong with that! -Eric
I'm soup obsessed so I love them all!!
Zupa ogórkowa is the best soup ever! Polish people love it .
Hi, I'm Polish, I just loved that you've made this pickle soup! This was my favourite soup when I was a child (although some children don't like it because the soup is a little bit sour). It is good to add the brine in parts and check the taste every time you do it. As for the taste - with celery stick the taste is more "green" so to speak and with celeriac the taste is more earthy and (celeriac tastes more like a parsnip or potato). Now when I cook this soup I go for celery or celeriac, whatever I have on hand, no much differece in the taste really. I like both vesions.
I think the last one would be my favorite. Complete with the grilled cheese sandwich. Yum!!
Celery root gives the soup an amazing earthy taste! 100% recommend using it next time
I'd love them all and will be giving each one a try because I am a soup person. My mouth was watering after the lasagna soup and since I've never even heard of it before it would be my first try.
Made the butternut squash soup and we loved it. Thank you, it was very good.
Loved all of them. Excited to try them all. Love the Lasagna Soup and Beef Stew
I’m so happy about this video 😂 I love soup season and have been trying to find some new soup recipes!
Butternut squash is definitely my go to!
Oh, you've melted my heart with zupa ogórkowa!
These all look so good! I've saved this video so I can try them all! ❤
Thanks for planning out my next 5 weeks of lunch soop!
I love your new kitchen.
AMAZING! The recipes, clear instructions, the visual. So much detail and care THANKYOUU
all these soups look GREAT! We can't wait to try them all, especially the pickle soup!!!!
I made soup based on your roasted tomato, but also added butternut squash, chickpeas and tofu. It is so good!!!
SOUP. these all look great. I’ve been making rainbow plant life’s cauliflower soup on repeat I can’t get enough
I am a pickle lover, but I've never heard of pickle soup! I'm going to have to try that! The squash soup looked like it will be my favorite. I can't wait to try it!
loveeeee this video!!!! i will be coming back to follow some. it's so great hearing the simple directions to each recipe, and it's nothing too complex to follow
Living in Colorado but not a fan of cold weather 😆💗💗💗 Your food always looks soo good and comforting
everything looks so good! need to try that pickle soup!
Pink Dutch oven!!!! Love it and want it!!
I’m clearly behind on episodes
you can tell how much work went into every aspect of this video! this is going right on my *comfort videos* list as well as the soups heading into my recipe book. thank you sarah and eric!
I am going to make all of these wonderful soups!!!! Thanks.❤
Ooooo, butternut squash and beef stew are my next meals! Thank you for all of your hard work and amazing recipes❤
Which one do I think would be my favorite? Yes.
Soup szn is superior 🍜
Going to try them all.
This video is everything to me right now! I am currently in full soup mode!
I definitely am going to try to the "beef stew"! But they all look amazing ~ well, except for maybe the pickle soup!!!
This video should have at least 1MM views, wow. We're going to try some recipes this weekend😂😂 thank you🎉
this video is art and now I'm craving soup, especially that pickle one 🙌
I tried the stew this weekend and omg it was amazing. My family said it was the best soup they’ve tasted! I made some substitutions, I used some more broth for the wine and added some balsamic vinegar. I make the deli slices weekly. Thanks for keeping things fresh for me!
Our shared love for soup and sourdough bread has me loving your content lately ♥️
So happy to have y’all back!! These look amazing.
Hey Sarah & Eric! I made the Polish Pickle soup last night & it was a HIT! I held off on the sour cream, but the base soup was so delicious & hardy with sourdough bread that it didn't matter. Thanks for your video! Big Hugs! :)
I still don't know which one would be my favorite. With each recipe I said, oh that one I have to try and then the next recipe came and I said the same thing, haha. so we'll see. Your videos are very peaceful to watch. Thanks!
You two are so talented. Your videos bring me so much joy and hunger lol thanks for sharing ❤
For the zupa ogórkowa recipe, the celery root can bring a completely new taste profile to the complexity of flavors. I found celery root at my local farmers market by chance. It wasn't expensive and it packed a lot of flavor. I found it to be a pleasant surprise 😊
Absolutely love this !!!!
❤
The beef stew looks great. I think I might make it for my thanksgiving meal. Thanks so much!
Haven't even watched yet but I'm so excited because I LOVE soup
Sarah, I love your recipes, they're always so rich in taste and very, veeeeery aesthetically pleasing!! Xx
this all looks amazing i love your cooking style!
Man I love soup. I'm really curious about the pickle one! Have you ever had Grillo's pickles? I'm wondering how they stack up against Bubbies or if they're completely different beasts.
My favorite is the butternut squash soup, but only because I have made the other soups so darn frequently. Butternut squash soup really is great for fall❤
All of this looks great! I'm definitely team sweet and savory when it comes to apples.
I love all of them! Will try them out soon 🤗
Sarah how did you know I've been craving soup lately? The lasagna soup and beef stew are my favorites from this video 😍
We've ALL been craving soup lately 😆
What a beautiful video and a wonderful set of recipes! I just got some butternut squash so I’m totally making that soup first- but honestly I’ll probably make all five because they look amazing.
Can't wait to try them all, especially the pickle one!
They all look filling and delicious.
I'm literally eating the butternut squash soup right now and it's delicious! I happened to have one on my counter and just needed some inspiration so thanks! 🎃🍂🍁
I loved all of them and I will try the stew for sure (without mushrooms because I don't like them...) and the zupa ogorkowa (this one I have never tried before). 🙂
Hi Sarah! Loved to see you try zupa ogórkowa! I imidiately thought that if you liked it you might love "barszcz ukraiński", a beet soup with sour base which I'm at this very moment cooking :D And that it very easy to veganise as well. It's sour and sweet and very filling, and it's one of very few polish soups that use beans traditionally. I'd love to share a recepie with you if that interest you! I'm not sure how easy it is to find a sour beet base called barszcz in America, but if you like stuff like pickeling your own kimchi or things like that you might enjoy making your own base too. Cheers from Warsaw! I've been watching your content for like 7 years or so and I love your videos! :D Ula
Barszcz is my favorite! Great idea! Pozdrawiam :) Kasia
I love it so much. Just made a big batch yesterday. And pierogie ruskie. Soooo soooo good ❤
These look wonderful! I'm going to make them all.
Sarah, you are amazing! Regarding the pickle soup was something very new to me but it looks yummy.
Very good job.
the way I just need Graza and Thrive Market to come to Australia 😭everything looks beyond delicious Sarah! such great recipes, thank you for sharing 💜
Okay, I was actually SO excited to see this video of yours even though normally I am not a big soup person! Having said that, when I saw you decided to make a soup from my country (polish zupa ogórkowa) I got super curious about your take on it! You did great when it comes to pronunciation and I am super glad both of you enjoyed it a lot! Using fermented dill pickles is definitely a key as we never use vinegar ones for this soup :D
Anyways, thanks for these great ideas! Lots and lots of love guys, I adore how this channel became a space for both of you!
I want them ALll!!1 thanks guys! loved the video and cant wait to try!
My favorite soup in the winter lemon rice or beef barley
I don’t mind other soups as well
These is never enough soups recipes =) Thank you for sharing them. I love pickle soup, it is delicious. In Czech Republic, when somebody says celery, we always think root and not stalks. Celery root is one of my favorite ingredient, it has very earthy taste.
I’m celiac. I really like using red lentils as my “meat” in beef stew. I soak them rinse them and then blend some of the lentils up to use as a thickening agent instead of flour. I want to try your recipe with red lentils.
Beautiful video ❤ can’t wait to make that pickle soup!