Cream of Asparagus Soup - Easy Asparagus Soup Recipe
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- Опубліковано 31 лип 2024
- Learn how to make a Cream of Asparagus Soup Recipe! Go to foodwishes.blogspot.com/2013/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Cream of Asparagus Soup Recipe!
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Check out the recipe: www.allrecipes.com/Recipe/231810/Chef-Johns-Cream-of-Asparagus-Soup/
This is fricken DELICIOUS!!! Why have I not made it until now??
The nutmeg you mention on the blog post is a perfect touch!
The recipe on all recipes.com includes nutmeg but you did not add this ingredient on the video. I assume it’s optional. Looking forward to this! Thank you.
😊😊
Chef, all your videos are great. Thanks for posting these. A fun tip as far as making Asparagus Soup: If you add a small handful of spinach leaves to the simmering broth a few minutes before you blend, the chlorophyll inside the spinach will greatly enhance the green color of the soup without leaving any hint of a Spinach taste. Anyone looking to try this recipe should try it.
Your comment was from 4 years ago.... but GREAT tip!! I was just getting ready to make this soup, but I also have a bunch of spinach out in the garden that needs to be picked... so I'll be adding some fresh spinach, just like you said.. Thanks! 😋 🥬 🥣
@@bearpawz_ Remember, it doesn't take a a whole lot, and also, I should probably revise my advise by saying it ok and perhaps even better to let the spinach simmer a few minutes along with the soup. Good luck!
@@jonathanrobertson3406 I followed your instructions & only added a handful. Also, I did wind up simmering it. It was DELICIOUS! Thanks! ~ 😊
@@bearpawz_ Awesome, did it indeed enrichen the green color?
I didn't get any feedback as to how enriched your soup was in terms of shades of green, but that is ok. You have a baseline now in terms of how much spinach to add and can adjust accordingly
Also, when you want to go full-scale GOD mode on this recipe, let me know. You will have people asking you why you don't own your own restaurant at this point. And yet, it is such a simple addition. Seriously, just ask.
I made this last night and paired with a fresh salad topped with bacon. I also got a baguette from the french bakery down the street. This recipe is amazing, fun to make, and my family loved it! Thank you so much Chef John!
We made this a few weeks ago. It's absolutely incredible. As an asparagus lover, it was a little tough to blend 2 lbs of asparagus up, but after we had the soup, I'd do it again in a heartbeat! In fact, we just bought another 4 lbs of asparagus today. 2 lbs to eat as we normally do, and 2 more lbs for this soup. Thank you for all the work you put into your videos and the phenomenal recipes, we've tried dozens of them, and every single one has been awesome!
This is one of the best soups ever. I make it all the time. My family loves it. Thank you chef!
Just made this soup and I have to say it's amazing!!! I added the cauliflower like on your other video. You're the first person I subscribe to. You're channel is worth it!!!
Video made 10 years ago, but I still use it as guide for my cooking in thanksgiving time.❤❤❤
Chef John, I love that you tells us why you do certain things in a recipe. I learn so much from you!
Chef John's version of any recipe is always the best! Plus always fun to listen to.
If you let it chill, even overnight in the fridge; it tastes even better. Like most dishes.
This is one of my favorite soups of all time! Thank you sooooo much for posting!
Made this and am now addicted! Yum! Hope this is available in heaven. You make this world a better place!
I love this video! I love how enthused you sound!😁I'm going to try this recipe after I go grocery shopping
This is fricken DELICIOUS!!! Why have I not made it until now??
The nutmeg you mention on the blog post is a perfect touch!
I made this tonight. It was wonderful. I added celery and some finely diced carrots before adding the onions.
Served this at a summer picnic chilled and it was fantastic. It was a very hot day and the last thing we wanted was hot soup. But it was one of the highlights of the day and that's with pork belly and gelato. Thanks Chef John your the best.
love it ! I changed the cream with evaporated milk, and it was great too !! Thanks for sharing
Great and easy recipe 🥰 My first time having you guide me to make this wonderful soup. Turned out great, hubby loved it!
Delicious! I just made this-that lemon parm cream touch-perfect flavor! Thank you Chef John
I’ve made and eaten many wonderful bowls of cream of asparagus soup. This is by far my favorite recipe. The reason-cayenne pepper. That one simple extra spice turns this soup into a masterpiece of flavor. Nothing to do with heat...the cayenne pepper somehow brings up the flavor of the asparagus, and gives a tantalizing depth to the delicious richness of the soup.
The subtle humor thrown in, is always priceless!!!
you have the best voice lol, you'd make an excellent comedian
You bet your AS-paragus!
Love it!! 😄
Thank you so much! I tried this and my friend and her family keeps asking where I got the recipe so I sent her to you ;)
I really enjoy learning recipes from you, the food is very good and you are so much fun. Thank you, I really appreciate it.
This is amazing. Come out nicely !! Thanks
I love asparagus my favorite vegetable. So glad Spring is coming and so is asparagus season!
Made this once. It was delicious. Thanks for the recipe.
About to make it again!
Oh my God. The soup came out phenomenal.
Just did it. What an amazing recipe. Thanks chef!!
I tried it today, it was superb delicious 😋 my husband loves it.
Thank you chef 😍
I love your attitude and use of the language!
OMG! This is too good!
Sure I'll do it!
You have a French touch.
i love food wishes and i always come back for more! this soup is delicious :)
Wow, that does look so good. And so easy. Thank you!!
Yummy. We love your cream of asparagus. Thanks for the recipe.
Just made it - phenomenal! 🍜
"Let the bamboo think for you" - words to live by
I love the way you say Enjoy...
damn, this is my first time watching your video and i'm already loving you
I keep coming back to this recipe year after year just to hear the fun comentary as you cook... always laughing at the jokes... always leaving with a smile off to cook it. Thank you!
2024 😂
Remind of those sunny days ! Just awesome
is there anything you cant cook.....wow..i am in love with your recipes...
I made this and my family loved it!! Thanks!
I made this yesterday, it's already all gone! So fantastic, thanks chef John! :)
John, you're a treasure...
I made this dish and it was incredible!!! Easy, even for me!! With or without the heavy cream it taste fantastic.. For some reason the kids liked eating this out of mug??
Yes, it's true I do fancy myself as some type of gourmet foodie type person. I can always depend on you for a delicious recipe and a big smile on my face. Thank you for another fun- in- the- kitchen recipe video.
the immersion blender worked great and less mess, didn't even have to strain it, it was so smooth
I'll never get tired of you
This looks great and not to hard to make. Thank you
Just made this soup for dinner, it taste very good, and so simple to make. Thanks.
can't wait to try this one. thanks chef john.
3rd time making this. The wife absolutely loves it. Thanks pal :D
🍻
delicious and now again the season! I use to add some potato for making it a bit thicker...
Thank you Chef John. Here in Adelaide Australia asparagus is very cheap at the moment. $1 a bunch, so I thought I would make some soup. Your recipe is perfect. Best wishes Ann
I'm making this for about the 9th time. It's sooo good. Love asparagus being in season.
Cool vid, Chef! I like adding spinach at the very end (before buzzing & straining) to give it a more vibrant green color.Thanks for the dicing the onion smaller tip as well.
you are the bob ross of food
"Sporting wood at the bottom." Your double entendres are always great, Chef John.
Thank you fantastic easy recepi 🍜
it looks amazing
Amazing recipe chef thank you 😀
Thanks!!! This is a great recipe
Wow. Crazy good. Crazy easy.
I always say the intro and outro along with you. I can't resist.
OMG! Heavenly❤️
The asparagus cream soup is very good,like,share
Worthy to have a try, asparagus soup is the best!
I watch every single one of your recipes but I never dare attempt to make em LOL they intimidate me :P
The volume was off when i started this video, so i did chef john's intro in my head and by the time i turned the volume on, i was on point :D
foodwish video marathon is awesome !!!!!!
Im trying this right now, smells great
Who else loves this guy? THUMBS UP!
Looks delicious and fancy.
"Foodwishes uploaded a video."
Best 4 words in the english language!!!!
I love it you’re the best chef God bless you❤❤❤❤❤❤❤
thank you..so healthy..
I will be making this tomorrow, thanks John!
Wow!! Easy veggie soup! THANK YOU, CHEF.
Made this for my husband who wasn’t feeling well and he loved it :)
love it, thanks
Made this today. Easy and delicious. I added garlic, lots of parmesan and some squirts of lemon juice.
I used to work at a hotel, and they once served Cream of Asparagus Soup in the cafeteria. Wow it was runny. Not just that it was runny, I think they use too less asparagus (to cut cost maybe, or they used too little of white asparagus) and also it only tasted like savoury milk. Like seriously. I really should suggest this video to them. Thanks a bunch, Chef John! :D
Amazing, as usual ❤
Brittany SPEARS hahaha! Good one, Chef John. You make something so simple look so good.
Chef John! Since you like that green colour, you should make an avocado soup recipe! Such a beautiful and delicious soup, I'd love to see your take on it!
I just cooked this soup two days ago and it was successful! It was very very delicious and less hassle than I thought. I did not put heavy cream for my calorie instead I still made lemon parmesan cream for extra fancy like John said. I love extra fancy
Can you share your recipe on lemon parmesan cream
I put in some coconut milk. Thickens plus sweetens but little lighter on the soup 😊
Amazing recipe thank you
Thank you!
You are terrific!
I made this with some old frozen asparagus I didn't know what to do with and it was delicious!
Loved it!
Sooooo good thank you!
Looks delicious! I might have to try this one for Mother's Day... I would love to see you do some sort of tuna or salmon dish.
Thanks going to giv it a try right now 😍
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Wow i think it will be delecious😋👍
I just made this, I added some carrot , and thyme . came out good. Thank you
Thanks so much l will make it soon.
Soup was incredible