Mom's Baked Beans

Mom’s Baked Beans
Ingredients
• 5 cans of pork and beans (15 ounce cans - VanCamps’s Pork and Beans or similar)
• 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia)
• 1 to 2 tablespoons butter (for sauteing onions)
• 3/4 cup ketchup
• 1/2 cup molasses
• 3 tablespoons yellow mustard
• 1/4 to 1/2 cup brown sugar (use less for less sweetness)
• 6 to 8 slices uncooked bacon, each cut in half or thirds
Directions
Preheat oven to 325 degrees f. Spray a 9×13 baking dish with non-stick cooking spray. Saute onions over medium to medium-high heat in butter until onions are tender and translucent. Mix beans, sauteed onions, ketchup, mustard, molasses and brown sugar until blended well. Pour in prepared baking dish. Top with uncooked bacon in single layer (see photo above). Bake on middle rack of oven uncovered for 2-3 hours. Beans are ready when the top is dark and caramelized. Serve warm. Enjoy!

[@janebrown2538]

Oh my, I am just now finding this video. These look so good! I love baked beans.

[@waywardculture]

Great video man, I'll have to try them out!

[@jaythewildman]

I appreciate your comment!! I hope you do try them and let me know how you like them. My mom would do these a couple times a year, usually around Thanksgiving or Christmas and again around the 4th of July. They were always a hit.

[@lisacarver4836]

Looks so good! I need to try them.

[@jaythewildman]

Thank you, Lisa!! I think you would be pleasantly surprised.

[@cyndybauman3316]

Most delicious baked beans recipe ever!!! The bacon on top takes it over the top.