Smoked Shotgun Shells

Shotgun Shells
Ingredients
1 lb grond beef
1 lb ground pork
½ white onion diced
4 cloves garlic minced
8 oz cream cheese softened
8 oz sharp cheddar cheese grated
1 jalapeno diced
1 tsp onion powder
1 tsp chipotle powder
1 tsp Italian seasoning
1 box Manicotti shells1
1 16 oz package bacon
1 cup BBQ sauce
BBQ rub or seasoning of your choice, if desired to sprinkle on shells before grilling
Directions
Mix all ingredients together except bacon and manicotti. Stuff shells with mixture. Wrap shells with bacon. Dust with seasoning if desired. Grill shells until done to your liking. Personally, I like to smoke them at a low temperature for about an hour. At this point I mop BBQ sauce on and turn heat up until done.

[@daltonsmom1994]

Looks delish!

[@cyndybauman3316]

What a great appetizer! You had me at bacon. 🥓

[@jaythewildman]

They were pretty ding dang good.