Ranveer kisi din ayega aur Pani ubalega to bhi main end tak video dekhunga💖. Ranveer Brar is synonym of love, food, desipan, pride, humbleness, life and many more.
All good things starts with ghee..... Superb. My mother prepares it on every Tuesday as my dad observes fasting. But you have some rocket science '''''''GREAT
*There are many cooking shows on UA-cam but it is always a delight to watch your cooking. No show off just feels like watching someone cook at home, up to the point communication and homely presentation*
आपके घर मे खलबत्ता (जिसमे आप मुंगफली कुटते हो ) देखके मेरी नानी की याद आ गयी. घरमे मिक्सी होने के बावजुद भी नानी खलबत्ता इस्तेमाल करती थी. उनकी श्रद्धा थी की खलबत्ते मे कुटने से स्वाद बडा अच्छा आता है. Love u RB 😍😍😍
U r great sir .... Maine jitna apni maa se nhi sikha usse kahi jada apne sikha diyaa....❤️❤️ Mai apni maa ko bolti hu jb kch new jo ap btate ho to try krti hu .... Ki aj maine ye mere guru se sikha h... Thanku so very much for teaching us without any fees 😂😂😂😂 really means alot sir ❤️❤️
The part i like the most abt ur videos, is the history and knowledge that you share. I dont think any other cookery show goes so deep into history.. In my opinion u r the best in explaining the history of ingredients . Shows the level of research you do. Respect and Appreciation to you and your team’s efforts.
As a Bengali, I grew up having sabudana khichri with moong dal and coconut as imp ingredients. Tried yours for a change. Different but unique. Ate it with a smile. Thanks
Awesome recipe chef! Last time I requested you to share some more fasting recipes and you did it! You not only have love for cooking but also you care for viewers comments and requests. Very few people in the world actually love to do this. But hats off to you. Keep sharing & spreading your love😊
I got my mumma watch this and she was nodding her head through out as if Chef was talking to her. She watched it cover to cover (which is really surprising to me) and jaate jaate keh gayi "inse hi dekhna toh kaise 'kaanji vada' banti hai"❤️ Chef if you are seeing this, please post a video on kanji vada - my mother really wants to make it though she tried previously but didn't get it the right way. 😅😅
Loved the recipe chef.....it's my favourite .... I laughed every time when u say ..aap kahenge ki Ranveer aapne bata ya nahi...my mom also use peanuts ..🥰🥰🥰
What I really like bout chef Ranveer Brar is that he gives intricate history of every dish he makes that's the best part which makes me watch his every video Respect 🙏🏻for sharing his knowledge with us who are not aware of these minute details 🙏🏻
I can never get tired of your videos chef. You are simply amazing. And i just love to listen that part, "fir aap kahenge ki Ranveer aapne btaya nahi!" 😂 Perfect example of a wonderfully successful person, most popular chef of India with lots and lots of humbleness!! ❤️❤️ P.S. mera bhi kaam dhaniye ke bagair nahi chalta chef 😂 MUCH LOVE from your huge fan!!❤️
I always see your recipes when i start cooking, many a times im not even cooking that recipe. But i like the vibe and the positivity you bring in while cooking.....so....haste khelte jo khana ban jaye wahi accha....👌👌👌 Thank you Chef Ranveer! Much love💖
I love these Namak danis and miss this Indian Dabri sota 👌💐 Yes we can eat ginged, tomato, chia seeds, sesame, all tree nuts. Nowdays people have started eating bottle gourd /gheeya and palak. My mom used to fast on "Laung elaichi joda" years ago. And She used to break her fast after sunset (with sawank khichdi and dahi)
Hi Ranveer! Enjoy your recipes very much, as well as your original style! Looking forward to making this. By the way, how long should you soak the Sabudana for?
Thank u sir for such wonderful recipes in Navratri..although we cannot go out but u make our festivals extra special by making delectable recipes.........thnx
Chef Ranveer! Anyone can make video but the way you make, with so much details, enthusiasm and educating your viewers is unbeatable. God bless! I hope you enjoyed your papa ji’s chai with it and mumma didn’t complain about hara dhania this time 😊!
Thank you Ranveer, you are one amazing chef and I have learnt a lot of cooking just by following your precise measurements. Your jocular style makes the entire process so lively and interesting. Thank you for all that you have taught me
Superb . Made it today for vrat, the green chillies-ginger combo added the much desired flavour. Didn't know ghee could make it so wholesome 😋Thankyou Chef
CHEF PLEASE...series of Indian sabzis.....please...ab holidays he hai to hume khana banana padta hai aur sabzi banana ata he nahi hai ..toh mumy se dat khana padta hai...BAS AB AKHRI UMMID AP HE HO
Tried your recipe 😋 Amazing But the khichdi was a bit sticky might have done something wrong while soaking sago. Will try it next time for better result.
Satshreeakal Chef ji .... Chef i wanted to know that can we add soaked tamarind water or just only lemon juice ? And i am your big fan chef...huge respect for you ....te tussi sanu iddan hi inspire karde raho ❤️
Ranveer kisi din ayega aur Pani ubalega to bhi main end tak video dekhunga💖.
Ranveer Brar is synonym of love, food, desipan, pride, humbleness, life and many more.
All good things starts with ghee..... Superb. My mother prepares it on every Tuesday as my dad observes fasting. But you have some rocket science '''''''GREAT
Go vegan ghee is misery and agony for the cattle. Human beings can survive without dairy products 🙏
@@Nana-Kunwar so u must not be eating anything except Air
@@Nana-Kunwar eating veg is misery and agony for plants
Chef impressed by your way of speaking and explaining
Came back to this recipe Brar Saab …. Navratri aagayi … aapki recipes bhi …. Tusi pyaar ho ❤
*There are many cooking shows on UA-cam but it is always a delight to watch your cooking. No show off just feels like watching someone cook at home, up to the point communication and homely presentation*
He is a great chef.......look at him, sharing so simple dishes without showing any extra sophisticated things.
Just suitable for every home.
आपके घर मे खलबत्ता (जिसमे आप मुंगफली कुटते हो ) देखके मेरी नानी की याद आ गयी. घरमे मिक्सी होने के बावजुद भी नानी खलबत्ता इस्तेमाल करती थी. उनकी श्रद्धा थी की खलबत्ते मे कुटने से स्वाद बडा अच्छा आता है.
Love u RB 😍😍😍
Love the historical facts stated by you. They are sometimes more interesting than the recipe itself!
Thankyou as always. I am an educator but I always come to you to learn. So has considered you as our Guru.
Bahut hi achha........Yahi to perfection chahiye........Good teacher
U r great sir .... Maine jitna apni maa se nhi sikha usse kahi jada apne sikha diyaa....❤️❤️ Mai apni maa ko bolti hu jb kch new jo ap btate ho to try krti hu .... Ki aj maine ye mere guru se sikha h... Thanku so very much for teaching us without any fees 😂😂😂😂 really means alot sir ❤️❤️
Darshika 😂😂😂👍👍
"All good things start with ghee!" -Agreed, ji. Medicine.
Proud of myself that I’m making this khichadi exactly the same way as chef Ranveer Brar.
I’m a very big fan of ur recipes and tried lots of them.
Kithana der bigona hi sabu dana ko
Kachha peanuts use krna h ya fried peanuts
@@abhijeetanand3435 roasted peanuts
@@browni2391 at least 3-4 hours
@@garimasharma77 Thank you
Aj to definitely try karunga🤤🤤 Thank you chef😍👌
You r the best cook. Love nd respect you ever
did this for my mom... she loved it !!! thanks a lot chef❤️
Aap ki knowledge kamal ki hai🙏
This man is legendary chef.. #keep calm&teach cooking ❤️
I loved this recipe...aur video dekh sun k dil khush ho jata hai..
So easy wow....papaji ki chai ....so amazing
The part i like the most abt ur videos, is the history and knowledge that you share. I dont think any other cookery show goes so deep into history..
In my opinion u r the best in explaining the history of ingredients . Shows the level of research you do. Respect and Appreciation to you and your team’s efforts.
553
@@y53nnn......491¹3
All good things start with Ghee. -Ranveer Bhaiya 2020.. ❤️☺️😋
As a Bengali, I grew up having sabudana khichri with moong dal and coconut as imp ingredients. Tried yours for a change. Different but unique. Ate it with a smile. Thanks
Hmm, me too. I'm also bengali. Kintu ei sabu dana ta kotokkhon bhejate hobe?
@@sreemoyeedutt at least 8 hours. Ager din ratey bhijiye rakhley bhalo hoy.
@@sunandamukherjee986 achha thank you.
See again and again.beautiful preparation ..ye bandha kya cook karte hain maza aajata hai..dekke..banake aur kake be..thank u
Best thing is you explain the facts and history of the main ingredient. Keep it up...
I am definitely gonna try this for papa !! He is on vrat !! Thoda main bhi kha lungi😳
😂 thoda kyo jada kha lena yr
Thoda hame bhi send kardo..
Pahle puch lena papa se adrak add karu ki nai
Aap poora bowl kha lengi iska, pakka bilkul ❤️ tastiest farali dish
Hello friends
Awesome recipe chef! Last time I requested you to share some more fasting recipes and you did it! You not only have love for cooking but also you care for viewers comments and requests. Very few people in the world actually love to do this. But hats off to you. Keep sharing & spreading your love😊
I got my mumma watch this and she was nodding her head through out as if Chef was talking to her.
She watched it cover to cover (which is really surprising to me) and jaate jaate keh gayi "inse hi dekhna toh kaise 'kaanji vada' banti hai"❤️ Chef if you are seeing this, please post a video on kanji vada - my mother really wants to make it though she tried previously but didn't get it the right way. 😅😅
Haha..so sweet of ur mom...All moms r darling🥰live long
Thankyou soooooooo much for this recipe...it really tasted yummy.....God bless you with all good things.... 🙏
Ap history kahate hai isase bahot jankari milti hai delicious thanks for sharing God bless you
Har baar kuch Naya. There is lot to learn from u chef. By the way amazing recipe. First like then watch it
Thanks Ranveerji,my daughter's favourite. As you said when you crush the ingredients it gives flavor of each ingredient, than powering it 👌👍
Finally, mystery of sabudana and tapioca has been solved.
Chef ranveerji apane sabudana khichdi achi banhai hai apane jo tips diya hai wohi follow karugi thanku ranveerji
How true....Brat ka khana is always very simple and awesome taste.
Chef, I just made this dish following your recipe! Have also posted on Twitter, thankyou for the recipe!
What is chef ranveer good at ?
A) comedy
B) telling history
C) cooking
D) all of these
D
it's D
D
All of them.. 😍
D
Apki gaadi dhaniya ke bina aur hamari gaadi apke bina nai chalti luv u😍😍😍😍😘😘😘😘😘
Sir,. Ek dum mast... Well described..it inspiring.. looks so yummy... Definately try...
I love your recipes sir.... N origin about ingredients very very knowledgeable.... Heads off to you sir...
Ultimate sir !!
You're wonderful chef who knows desi standards as well as highly professional work .
Down to earth.
🙏🙏💐💐♥️♥️🇮🇳🇮🇳
Loved the recipe chef.....it's my favourite .... I laughed every time when u say ..aap kahenge ki Ranveer aapne bata ya nahi...my mom also use peanuts ..🥰🥰🥰
What I really like bout chef Ranveer Brar is that he gives intricate history of every dish he makes that's the best part which makes me watch his every video Respect 🙏🏻for sharing his knowledge with us who are not aware of these minute details 🙏🏻
Dahi and sabudana it's to good and Hari dhaniya pudine ki chatani ...😘
Ohh it's yummy, I cooked tried this first time for my bhabhi....she loved it. Thanku RB sir...
You explain your cooking soo well and amazingly... as well as brilliant knowledge from the base about it's process..... God bless you bro..
Your recipes always great 😋
❤️
Thanks very nice
@@krishnakapoor808
Ppppp
P
Mast Mast 🤗🤗🤗love your recipe
ua-cam.com/video/ChS00ua0jhg/v-deo.html
I can never get tired of your videos chef. You are simply amazing. And i just love to listen that part, "fir aap kahenge ki Ranveer aapne btaya nahi!" 😂 Perfect example of a wonderfully successful person, most popular chef of India with lots and lots of humbleness!! ❤️❤️ P.S. mera bhi kaam dhaniye ke bagair nahi chalta chef 😂 MUCH LOVE from your huge fan!!❤️
Kooking k sath sath knowledge bhi bahot zaruri hota hai thank u bhai
Way of saying always impressive and god bless you betaji
Everybody can cook when master is like you👌👌👌you are amazing chef ranveer❤❤❤❤
I always see your recipes when i start cooking, many a times im not even cooking that recipe. But i like the vibe and the positivity you bring in while cooking.....so....haste khelte jo khana ban jaye wahi accha....👌👌👌
Thank you Chef Ranveer! Much love💖
I love these Namak danis and miss this Indian Dabri sota 👌💐 Yes we can eat ginged, tomato, chia seeds, sesame, all tree nuts. Nowdays people have started eating bottle gourd /gheeya and palak. My mom used to fast on "Laung elaichi joda" years ago. And She used to break her fast after sunset (with sawank khichdi and dahi)
The best chef. who can make anything with just simple ingredients.
areeee wah!!! Kya tasty hai bayyaaa
Man lag raha hi abhi banaake kavuu
Thank you
Missed your best line sir... "Aur aap kehenge ki Ranveer aapne bataya nahi"...😅
This is Ranveer Sir's MONOPOLY.
Yes
😝😜👍
Same here 😊
👍 yes 😀
Hi Ranveer! Enjoy your recipes very much, as well as your original style! Looking forward to making this. By the way, how long should you soak the Sabudana for?
Thank u sir for such wonderful recipes in Navratri..although we cannot go out but u make our festivals extra special by making delectable recipes.........thnx
Very well explained about shabudana
Plate bahut sundar hay
Yummy recipe
Thank you for making the Navratri fast extra special by dropping this recipe Ranveer ji 😍❤
Loved this recipe Chef😋 Sabudana is my favourite😇 ur style of making food & interacting with all of us is highly recommendable❤️🤗
Tried.. @ home.. its awesome...
You have liked every comment, really?
You are one of the most amazing yet humble people and grounded to earth.
Nothing's more beautiful than his kitchen.😍
I never really liked sabudana, but when my mother made this for me, i fell in love with it. Thanks for this recipe
Bhai video abhi aai or teri maa ne tere liye ye bana bhi di😂😂
@Pratham Jain ha main wahi bol raha tha ki maa ki sabudana khichdi mujhe yaad aa gayi
@Pratham Jain ok
Chef Ranveer! Anyone can make video but the way you make, with so much details, enthusiasm and educating your viewers is unbeatable. God bless! I hope you enjoyed your papa ji’s chai with it and mumma didn’t complain about hara dhania this time 😊!
thanx for the sharing the history of tapioca
Ranbeer apka bolne ka tarika bhut hi shandar....
Thank you Ranveer, you are one amazing chef and I have learnt a lot of cooking just by following your precise measurements. Your jocular style makes the entire process so lively and interesting. Thank you for all that you have taught me
'Sabu dana ke khichdi banane ke liye humko chahiye sabu dana' this line♥️
🤣😂
😂🤣🤣🤣 moz ker diye 🤣
U make us ready for every cooking exam it really feels like u made us completely informed from history to present 😊😊❤️❤️🥰
Main av kha rahi hun, ye bohot simple aur testy v hai..... Thanks for recipe 👌
Very yummy yummy tasty tasty sabudana ki khichdi aur abhi hamen banana hai dekhti hun kaise banta hai.❤❤❤❤❤
When you don't know what to comment. But there is one rocket science to do so to get ❤️ from Chef.🥰
Nice Dish Brother , Muh m Pani Aah gya Ya agrah!😊👍
“Hey Chef, the food was awesome, it really had a great taste. And we loved the presentation!” So if you want to make a chef 😃😀😀
Love you.Thanks for your awesome presentation.
I too make this sabudana khichdi for my son n hubby ..yeah all in my family love this...love u chef....
❤❤❤ अब ये श्रद्धा नुसार क्या हैं 😂😂😂😂😂
Superb . Made it today for vrat, the green chillies-ginger combo added the much desired flavour. Didn't know ghee could make it so wholesome 😋Thankyou Chef
Hey could you please tell me how we can prevent it from getting sticky? My sabudana khichdi always gets sticky😔😔😁
How can I be 1 hour late for this video🥺
And again.. I am missing the old intro music🥺..without that music.. The video seema incomplete😍😍
I also missing the same
i love the way you explain simple n great
Sotta taudi bahut achha hai apka aajkal koi use nahi karta
Thanks for sharing
I eat sabudana khichdi once in a week in breakfast 🙂 with TEA as said by the chef 😀 It's so tasty as well as healthy 😇
CHEF PLEASE...series of Indian sabzis.....please...ab holidays he hai to hume khana banana padta hai aur sabzi banana ata he nahi hai ..toh mumy se dat khana padta hai...BAS AB AKHRI UMMID AP HE HO
Tried your recipe 😋
Amazing
But the khichdi was a bit sticky might have done something wrong while soaking sago.
Will try it next time for better result.
You can try this also,to avoid sticky khichdi
ua-cam.com/video/ZP0w23WtvJY/v-deo.html
Wow sir 🙏khane ke sath information 💖💖💖💖🙏
You are a great teacher...a person like me who don't like cooking..gets inspired by watching your videos..
Satshreeakal Chef ji ....
Chef i wanted to know that can we add soaked tamarind water or just only lemon juice ?
And i am your big fan chef...huge respect for you ....te tussi sanu iddan hi inspire karde raho ❤️
What does "idaan" mean?
Use sour buttermilk to soak the sabudana
@@madhumatikhobaragade2651 iddaan mean इसी प्रकार
Hello friends
How much time to soak sabu Dana in water?😊
Preferably overnight or 6-8 hours
Subbed U Dear , Delicious looking Recipe
History behind food is my favourite
Please please aisehi information share Kara kijiye sirji
So simple and healthy recipe
Happy International Chef's Day to my Favourite chef ❤️
"RAMEN" pls😭😭. Vegan tonketsu ramen would be the best.😁😁
Realy very nice very testy thank you chef
U explain so simple way..and useful tips
Thank you Sir for sharing God bless you 🙏
Wow..Dish with some different information ...Love it