Ajay Sir Pranam. 🙏🙏 I love both the versions. Completely as available in Maharashtra state and Northern state. Really awesome and mouthwatering recipe chef. Kamal ki Sabudana Khichdi!!!.Thank you so much Chef for sharing this vrat recipe. 👌🏼👌🏼👌🏼😋😋😋😋👍👍👍
Wow muh me pani aa gaya bohot he tempting lg rahi hai mujhe toh bohot bohot pasand hai apki dono he tarike ache hai but mujhe toh wo dusri wali bohot achi lgti hai meri mummy bhi esa he banati hai thanks for sharing your recipe 😊👍🙏 jai mata di 🙏💐🌺
Aap ki recipe bahut bahut acchi hai 🧐😍 wow so delicious recipe ♥️🥰 looking good 👍🙂 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰🥰..
Delicious recepe chef ajay chopra 👌😋 mai bhi chef hu but hamesh apki videos se kuch sikhna chahta hu kyuki insan hamesh hi 👌kuch👌naa kuch sikhta hai or khana banana bhi ek bahut baadi responsible hai fir ghar ke liye banao yaa fir gost ke liye 😍😍👌👌👌 esliye mai sbse viewers se yaha kahna chahta hu video ko pura dekhe or kuch naya sikho chef👏se 👌🔥👌🔥🔥👌🔥👌🔥👌🔥🔥👌 🔥👌🔥👌 thanks chef
Chopra sahib tuhanu vekh k rooh khush ho jandi e style te cooking aur recepies v vadhia par tusi AMRITSAR Wala nutri kulcha v banao me kam start karna he
Both are awesome.. loved the North Indian style .. thank you for giving us two versions.. your recipes are authentic and delicious chef and your way of explaining things makes things so much easier.. you are the best 😊
Chef plss repeat this dish explaining about the different types of Sabudana available in the market and usko kitna deri kitne cup pani me soak krna h n all. Or kya tomatoes and aloo k alawa Capsicum भी add kr skte h???
Sir, I like to watch your videos . I appreciate your practical tips too. In sabudana khichdi of maharastrian style kadhipatta is never added as it is not allowed during vrat / upwas. Moreover one practical tip is after soaking sabudana in water, the water should be fully drained out after about 30 to 45 min and then left for 6 hours. that will give no sticky yet proper soft texture to the Khichdi.
Sabudana Khichdi with a variation.... I have never tried with tomato 🍅 will surely try this recipe the colour and texture toooo goood 👍... Something different 😋... Delicious... God bless 🙏❤️
Both the types of sabudana khichadi are yummy…my mom used to make Maharashtrian type of khichadi…I will try noe North Indian type ..thank you chef Ajay ji
Hi Chef Ajay, this is the best recipe of sabudana khichadi . Will be sharing the link with my friends and making it on Sunday. Thanks Super chef for sharing the wonderful recipes always🙏😊👍
Sat sri akaal Ajay ji 🙏 it's 10:30 in the evening, in bed, Watching this recipe making me go downstairs and start cooking, looks amazing, I'm sure it taste is amazing 👏 😋
Ajaybhai ham gujarati lnbukla ras uprshe jarur daltehai to aapbhi ekbar aapki banai hui khichadi me linbu swadanusar dalke test karna ane amane jarur yad karsho ke swad kevo lagyo mane khabarchhe ke aapa bhaini hotal Rajkot Gujarat baju chhe 🎉 ok dhanyawad Bhai Jay mataji
Both the recipies are wonderful chef.But for how long should we soak sabudana? You soaked it overnight and some of them say don't soak it for too long.Please clear my confusion.🙏
Sabudana khichdime kabhibhi kadipatta nahi dalta, kadipatta vratme varjit hai. We garnish it with fresh coconut. We also add lemon juice, to sugar balance ho jati hai!! 👌🙂
Maharashtrian style is simple n best. But mostly Maharashtrians don't add ginger and curry leaves, and use ghee instead of oil. Tomato bahot weird combination hai khichdi me aur vaise bhi vrat me tomato nhi chalta
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Ajay Sir Pranam. 🙏🙏 I love both the versions. Completely as available in Maharashtra state and Northern state. Really awesome and mouthwatering recipe chef. Kamal ki Sabudana Khichdi!!!.Thank you so much Chef for sharing this vrat recipe. 👌🏼👌🏼👌🏼😋😋😋😋👍👍👍
Apki recipe Bahut he acchi Hoti hai or aap bhi bahut acche shy bataty ho sir tq
Wow muh me pani aa gaya bohot he tempting lg rahi hai mujhe toh bohot bohot pasand hai apki dono he tarike ache hai but mujhe toh wo dusri wali bohot achi lgti hai meri mummy bhi esa he banati hai thanks for sharing your recipe 😊👍🙏 jai mata di 🙏💐🌺
हमारे यहा व्रत मे ऐसी खिचङी नही बनती है पर ऐसे हीइस तरह की खिचङी बना कर खायेगे।👌
Yeh jo khili khili sabudana khichdi is very 😋 yummy
Sir 🙏🏻apki saari Recipe best hoti h me wait krti hu apki recipe ka ur best ❤️❤️❤️❤️❤️❤️ thanku so much
🙏🙏🙏 pehli baar dekhi 2 type of sabudana khichdi sir 👌👌👌
Aap ki recipe bahut bahut acchi hai 🧐😍 wow so delicious recipe ♥️🥰 looking good 👍🙂 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰🥰..
Thank you.
Bahut tasty.aaj hi try karoonge
Very tasty बहुत ही स्वादिष्ट पसंद है
🙏
delicious 👌🏻Greetings from Scotland 😊Have a great day everyone 🌻
Both the recipes are awesome ❤
thank you soo much
Dear Ajay ji
I am your great fan .I used to try your recipes nd now your khichdi is the best
Hi Ajay. I like your recipes. I'll definitely try this Navratri time.
Very nice, I like the north Indian style
Delicious recepe chef ajay chopra 👌😋 mai bhi chef hu but hamesh apki videos se kuch sikhna chahta hu kyuki insan hamesh hi 👌kuch👌naa kuch sikhta hai or khana banana bhi ek bahut baadi responsible hai fir ghar ke liye banao yaa fir gost ke liye 😍😍👌👌👌 esliye mai sbse viewers se yaha kahna chahta hu video ko pura dekhe or kuch naya sikho chef👏se 👌🔥👌🔥🔥👌🔥👌🔥👌🔥🔥👌
🔥👌🔥👌 thanks chef
Thank you very much sir for the your uploading this very nice recipe about beautiful video thanks ones again god bless you om Shanti 😊😊😊
Nice good looking recips
I love the North style u made. Very refreshing
Chopra sahib tuhanu vekh k rooh khush ho jandi e style te cooking aur recepies v vadhia par tusi AMRITSAR Wala nutri kulcha v banao me kam start karna he
Me and My wife is Great Fan of your since Reality Show Days..! wish u best luck.. Maharashtra recipie..dont has Ginger.
Both recipes are Awesome👌👌and looks delicious😍
Both are awesome.. loved the North Indian style .. thank you for giving us two versions.. your recipes are authentic and delicious chef and your way of explaining things makes things so much easier.. you are the best 😊
Tempting recipe 👌
Very nice recipe sir thank you so much 🙏🏻
Most welcome 😊
Yummi
Thank you sir for new versions of sabudana khichari. I am loving it👌🙏
It's my pleasure
Superb dish 👍
delicious dish chef.... Happy navratri to u n ur family.. 🙏🙏🙏
Woow😃👍🏼 but soo many slowmo 😆❤️
Nice video👉. #rockingrasoi
मस्त chef 👌👌👌
Bindasss recipes
Chef plss repeat this dish explaining about the different types of Sabudana available in the market and usko kitna deri kitne cup pani me soak krna h n all. Or kya tomatoes and aloo k alawa Capsicum भी add kr skte h???
Very nice
Nice recipe 👍😋
Very good Vrking India 🌹👍🎉❤
Ji shri Ram Ram ji 🙏🌺🙏🌺🙏🌺🙏🌺🙏🌺
Great to have any one of your receips🎉
Yummy khichdi
Nice recipes sir
Good chef sir
Super tasty😋 recipe
Sir, I like to watch your videos . I appreciate your practical tips too.
In sabudana khichdi of maharastrian style kadhipatta is never added as it is not allowed during vrat / upwas.
Moreover one practical tip is after soaking sabudana in water, the water should be fully drained out after about 30 to 45 min and then left for 6 hours. that will give no sticky yet proper soft texture to the Khichdi.
Ausuuuuuum....thanks a million sir...
Lajawab
I just made it and it turned out so tasty … thank you chef 😘
Wow chef 👌both types of khichdi looking delicious 🤤 thanks for sharing 🙏🌹
Sabudana Khichdi with a variation.... I have never tried with tomato 🍅 will surely try this recipe the colour and texture toooo goood 👍... Something different 😋... Delicious... God bless 🙏❤️
Yummy sir
Mouth watering.looking yummy
Thanks a lot Sukhdeep
Delicious recipe
great
Both the types of sabudana khichadi are yummy…my mom used to make Maharashtrian type of khichadi…I will try noe North Indian type ..thank you chef Ajay ji
Please try and give your feedback
Fantastic Ajay ji.... mouthwatering recipes ❤️
Thank you do try at home
so tasty sir😍👌
Sir yummi 👌👌👌👌👌👌👌
Hi Chef Ajay, this is the best recipe of sabudana khichadi . Will be sharing the link with my friends and making it on Sunday. Thanks Super chef for sharing the wonderful recipes always🙏😊👍
thank you so much
Sat sri akaal Ajay ji 🙏 it's 10:30 in the evening, in bed,
Watching this recipe making me go downstairs and start cooking, looks amazing, I'm sure it taste is amazing 👏 😋
Awesome 👌
Nice
👌👌
Ajaybhai ham gujarati lnbukla ras uprshe jarur daltehai to aapbhi ekbar aapki banai hui khichadi me linbu swadanusar dalke test karna ane amane jarur yad karsho ke swad kevo lagyo mane khabarchhe ke aapa bhaini hotal Rajkot Gujarat baju chhe 🎉 ok dhanyawad Bhai Jay mataji
Delicious😋😋😋😋😋
Very nice sir
Keep watching
😋😋😋👌👌👌
My mouth was 🤤 through out the whole video... Thank you Chef for this recipe 🙏
Tomorrow this is r break fast,,,,,
Isme apne new kya bataya hum bhi aise hi banate hain isse bhi testy
Delicious 👌👌
Nice recipe....guess u forgot to add salt to the potatoes while sauteing
Delicious 😋
Thank you Pooja 😋
❤
thank you
👌👌🙏
Kitne pani me bhigona h
Sir sabudaana khichdi main aap dry fruit bhi dal sakte hain kya
Oh I will try that.
Sabudana kb bhegote h ye nhi btaya
😂soooooper
Thanks for 210 subscribers complete 🎉
Sir vrat me haldi koun khata h
Ajay sir, how do you ensure that sabutdana does not stick to each other? Khila khila look of khichdi
Recipe mei bataya hai
Both the recipies are wonderful chef.But for how long should we soak sabudana? You soaked it overnight and some of them say don't soak it for too long.Please clear my confusion.🙏
I soak over night but minimum 4 hours is fine
Sir can u pls mention which sabudana is it nylon on local
Local
👍🏻👍🏻
Adrak to nahi khayi khichadi mein kabhi Maharashtra mein
Sabudana khichdime kabhibhi kadipatta nahi dalta, kadipatta vratme varjit hai.
We garnish it with fresh coconut. We also add lemon juice, to sugar balance ho jati hai!!
👌🙂
My main problem with making sabudana is, I cannot understand how and how much water to soak sabudana in. Ajay ji please comment
Put water that should cover your sabudana
For how long?
Never mind whether you are using for fast or just a snack , oil is not used for tadka, pure ghee is the only way to go for Maharastrian tadka.
Thanks sir
Maharashtrian style is simple n best. But mostly Maharashtrians don't add ginger and curry leaves, and use ghee instead of oil. Tomato bahot weird combination hai khichdi me aur vaise bhi vrat me tomato nhi chalta
Aararout powder fast ko nahi chlata
Maharashtrian khichdi is always cooked in ghee not in oil.
Varies place to place
North Indian style cannot be eaten for vart, as it contains hing n other things
Haldi is not used in vrat
व्रतमे कढीपत्ता नहीं खाया जाता।