Crispy Sabudana Vada Recipe | कुरकुरे साबूदाना वड़ा | How to make Sago vada | Chef Ranveer Brar
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- Опубліковано 30 вер 2024
- SABUDANA VADA - Sabudana or Sago vada is a popular choice for everyone, especially during fasting. Try my recipe for a Cripsy Sabudana vada today..
#Sabudanavada #vratrecipes #ranveerbrar
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Sabudana Tikki Chaat - • Sabudana Tikki Chaat |...
Sabudana Khichdi - • Sabudana Khichdi Recip...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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SABUDANA VADA RECIPE
Preparation time: 15-20 minutes + (soaked)
Cooking time: 20-25 minutes
Serves: 3-4
Ingredients
1 cup Tapioca, साबूदाना
2 large Potato, boiled, grated, आलू
1 1/2 inch Ginger, finely chopped, अदरक (optional)
4 Green chillies, finely chopped, हरी मिर्च
10-12 Curry leaves, sliced, करी पत्ता
1/2 cup salted Peanut, crushed, मूंगफली
1 tsp Cumin seeds, जीरा
Salt to taste, नमक स्वादानुसार
½ tbsp Curd, दही
¼ cup Coriander leaves, chopped, धनिया पत्ता
A pinch of Baking soda, बेकिंग सोडा
Oil for Frying, तेल
For Sweet Curd
1 cup Curd, beaten दही
1 ½ tbsp Sugar, चीनी
A pinch of Salt, नमक स्वादानुसार
1 small raw Mango, peeled, grated, कच्चा आम
For Garnish
Curd, दही
Red chilli powder, लाल मिर्च पाउडर
Coriander sprig, धनिया
Process
For Soaking Tapioca
Firstly wash sabudana then soak it in 3/4 cup water for 6-8 hours
For Sweet Curd
In a bowl add curd, sugar, salt, grated raw mango and mix it properly.
For Vada
In a bowl add the soaked tapioca, grated potatoes, chopped ginger, green chillies, curry leaves, crushed peanuts, cumin seeds, salt to taste, curd, coriander leaves, baking soda and mix everything properly and form a dough.
Now keep oil for heat in a kadhi and on the other side make small flat balls from the dough and make in hole in the centre of it.
Fry them in medium hot oil until golden brown from both sides.
Remove on absorbent paper to remove excess oil.
Serve hot with the sweet curd.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#sabudanavada #vratwalasabudanavada #ranveerbrar
#vratrecipe #faralirecipes #sabudanakhichdi #sabudanavadakaisebanatehain - Навчання та стиль
Ranbeer I think you are ideal son , husband and loving father.
Your smile and simplicity makes you perfect .
Phir mat kehna ki dasya nahi😄😄
Kisko "ranveer apne bataya nahi" aur "no rocket science" ki addat ho gyi hai...🤣🤣
Lovely yaar😋😋
Shitt!!! Mujhe , mera toh apne cooking videos banate waqt bhi nikalta hai muh se 😂
It's really mouth watering recipe ranveer sir,, 🤤🤤🤤🤤love this recipe..
Muse ..Din me 20 bar
4:47 - “Baki hum toh unko dekh k e khush ho jayenge ji”😇 The sweetest part of video😊
That's how he maintains his weight it seems ;)
Totally relatable
My dad also used to say that
Thnx for lovely tasty sabudana wada
Yes superbbbb and sweetest part of the video
Aj hi maine fb pe yahi same to same platting dekhi sabudana vada ki.. socha ki achi platting ki hai.. av pata chala ki idea aapse mila hai... Loved your platting and batein aur recipes toh anokhi hoti hi hai aapki...
Very nice, you tell it so nicely the history of the main ingredient that's makes you different.. bahut pyaar se batate ho.. I tried kada prasad & my father & buaji loved it.
You win my heart chef when you said "baki mera pet toh gharwalo ko dekh ke bhar jaega" 👍🏻❤️❤️❤️❤️
Superb Reciepe , will try today .ThankYou Chef!🙏🌞
Super revealing history about Sabudana .. thank you ji
You revived my interest in cooking...tq...so much...🥰
સાબૂ દાન વડા ની રેસી પી ધણી ગમી રનવીર મને ગેવી ફૂટ ની કેમ બના વે એ બતા વો થાકુ👌👌
Very yummi and Crispy sabudana vada😋😋😋 Ranveer Sir kya app Upvas (Fast) ke liye sabudana vada ki recipe kar sakte hee... Please please
True research of sabudana origin. 👏
Learnt where sabu dana comes from, never knew it's made of tapioca, thank you chef...I love sabu dana vada with sweetened yogurt
Betiyon ko sabudana pasand nai tha. Yeh recipe last year dekhi maine aur banai bhi. Ab to 15 days mein ek baar bante hain jarur. Dinner mein bantey hain ab aur dono ko khate dekhkar itni khushi milti hai na, vo bayan nai kar sakti. Bahut sara pyar aapko itne pyar se seekhane k liye
I like the way u elaborate.....it's so cute
Ur enjoying with ur recepies good i also like ur videos
Super is understatement 👌
Very nice and very delicious
Always awesome
Love uuhh chef...
Good one .. 1 cup means how much sabudana you took?
Awesome 👌
Killer Plating !!!
Thank u for amezing information about "saabudaana"...
....kafi romours felli hue thi "saabudaana" nonveg he...
....taslli ho gae ji...nahi he ..nonveg..😁
So happy to see that you have started telling about the history of ingredients once again, i was missing this😊
Firstly, I'm so so glad that you've started telling the stories again .. feels like life is finally returning to normal !! 😁
Secondly, the idea of making a hole in the centre of the wada (just like the medu wada) is such an intelligent idea;as most of the times the wada is not fully cooked in the centre and this brilliantly solves the problem !! I love the recipes no doubt but more than that , I love the detailing !! :-D
👌👍👅😋
Aap bahut easy kar diya kartey hai apni sabhi recipes.....👍👌🏻
@@shalmalitilekar367 uoo
Hello sir, I live in Canada. My hubby is from mumbai. We recently moved here in Canada and my hubby was missing Mumbai's sabudana vada from dadar shivaji park. I tried ur this recipe and trust me it was so tasty and with just the aroma of the food in my entire house...I wish I could send the aroma thru comments but trust me I exactly did the way u showed in ur video and it just tastes exactly same as the dadar shivaji park prashant hotel vada...and u said that the ginger is optional but trust me adding ginger just took the vada to another level....thank u so much for this recipe....god bless u n plz keep making these videos
Love watching ur videos....
🚑🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🚲🚲🚲🚲🚲🚲🚌🧄🐐🧅🗻⛽🗻🐒🗻🧄🗻⛽🗻🛢🌎⛽⛽🤣🤣🤣🤣
Ur not only a perfect chef even u are the best nd kind hearted person who loves to his family so much
Yeh goldie kaun hain jo itna haq sey maa ko sabudana bheegaanry ko kaam laagaa diya
Ranveer what a beautiful explanation of the history of the humble tapioca in India. As a Maharashtrian I always prided myself that the sabudana vada had its roots in my state. Amazing to learn that it had its roots in Travancore, Kerala. Is baar ranveer ne zaroor bataya.
V v v nice goldi beta all your dish I am your fan
Ranveer sir you are so good and completely teacher of Indian food
The great cheff with overall knowledge about food..He tells us its origin its flavour ,aroma and his secret for each recepie which can literally make us feel the food
😘
Path of satisfaction is from
Eyes--> nose--> mouth--> stomach
And ur dishes will go through this path each and everytime 💖💖
And what after stomach,
Matlab jyada mirch wala khaoge to upar se neeche tak problem hogi...
Chef I love to see every new recipe of urs n truly like all the recipes I also try every recipe of yours n I love the taste n the way u explain each n every dish the origin of the dish I truly love that thing
The way he present every dish. Its taste increases. And Goldy.. my nick name is also Goldy.😀 Love your Every video.
That line "aap patty banake bhi fry kar sakte hai, jyada chefgiri karne ki jarurat nhi hai" is lit🔥😂
Tu mat dekh tujhe dekhna ho toh nhi to pehli fursat me nikal
I like the way you explain the recipe , very starting from ingredients in such a unique way like "sabudana vada k liye hume chahiye sabudana", to the recipe well explained with all your secret ingredients n tricks, to history related to it. I really enjoyed & try at home too ,the most amazing part of your recipe, plating.. Keep posting,we all are waiting for your recipes...
I like that word, "no rocket science", and " Ranveer aapne bataya nahi".
Thanks you chef
Today's short story about how 'kappa' became an important part of our(malayalis') food culture & also the recipe were quite interesting.
Yeah🥰🥰
Fully agree!
Hello sir app aur aapki shayri Masha Allah . Aap ki lehje mai tameez aur salahiyat , nasihat. Hai Masha Allah. Hum kabhi nai bolege ke Ranveer ne bataya nahi 😂 Allah bless you and your family Aameen lots of love and respect ✊
My favourite chef shares my mom's favourite recipe❤️❤️❤️.... I will definitely try it .. ❤️❤️❤️...., My mom will be so happy 😍😍..... Hawwwww!!!! First time heard you saying "crispy" not "cripsy" . Love and respect for you Chef ❤️❤️
i love your this recipe ua-cam.com/video/8IXg4dHCavU/v-deo.html
U are my new cook guru ranveer 🥰
Nice !
Between 'kand' are in use in india since mythological times. Ram ji and other rishi munis of that era survived on 'kand-mool' in jungles.
You say that you learn from us but you don't know how much you inspire us. I have made so many of your recipes and they all are perfection. You make cooking look like a walk in the park. Thanks man. Thank you for making us better chefs.
Hello, today we made sabudana wada as per ur instruction cum guidance from soaking sabudana (with proportion and timing as per ur guidance ) till plating the dish.... The whole journey was amazing... It turned too good, everybody liked it very much... Even I and my son had a dialogue of urs while making it i.e. 2 ishaan ke, 2 mataji ke, 2 pitaji ke, 2 dharampatnijike aur hum to aapko dekh ke hi khush ho jayenge😊....We enjoyed eating it a lot... Thank you very much..... These words are very little words to express the gratitude towards you and your family specially ur mother....
I was actually looking for this recipe 2 days back ....and I couldn’t find it on your channel so I was very upset ....n today I feel like u got to know that I needed this recipe n so u uploaded it ....Aaj mai apne husband ko zaroor bana ke khilaungi ...thank you so much for this wonderful recipe chef ....a big fan of urs ❤️❤️❤️❤️❤️
We love you Ranveer,we feel connected with you as of a close friend.
My al time fvrt u n ur recipe sir.. Love from muscot... Plz sweet recipes
Thanks itani achi Dish ke liye thanku
Today I learnt how to present a beautiful dish even more beautifully.. thnx chef for making us learn these simple & unique skills...
Kam Mein Zyada..!! Tapioca History was nostalgic 💖💖 The same story was told to me by my Grandpa ❤️ Kappa & Fish Curry is my Amma & Pappa's favourite dish... I too savour it... Being a Malayali of course 😍😍. This Cripsy Karaara 🤣 Sabudana Vada looks really amazing... Thank you Ranveer Sir 🙏
Dear chef,
I jus love the way you presented those करारे वडे
I did lil different way also wrote a post on FB sharing pics and my experience.
Although write up in marathi, Wish I could send you those pics atleast
I like the way you share information regarding food, its origin or history. Find it very interesting. Pls Keep sharing
Thank you very much
God bless you and your beloved
Rasika Bedekar
U just gave me the snack to make today I didn't have to think today😌
Chef, your simplicity and way of explaining things inspires us a lot..
i love your this recipe ua-cam.com/video/8IXg4dHCavU/v-deo.html
sir we've created our new UA-cam channel - the hungry spoons inspired by you.. we'll work hard and will definitely meet you someday if our hardwork pays and our destiny wants
Agar ghar me Ranveer sir jaisa chef ho to aur kya chaiye
Lots of love
And the last one
Aaj aap baras gaye ❤️
hi chef, I really appreciate your efforts and truly enjoy watching your videos. If I may request you to please make a video on "How to make Mozzarella cheese at home", thankyou.
I had never seen a chef so involved and passionate in each and every recipe he explains. You make it look so easy and so much "crispy". Thanks a ton Ranveer😊🤗. Keep posting new new recipes everyday
Lovely dish sir 😍 .... added with knowledge of the dish and it's ingredients makes your videos unique in this platform , I like watching beautiful cripsy karari dish 😊😊 and enrich my knowledge simultaneously..plus the way you present and explain it is again awesome sir ✨✨✨😊😊😊
Hello sir,do you know,you will be made a cake from sweet potato (kand).it is possible because i have eat. it was so tasty
Sir, I feel like magic.. yesterday it was apara ekadashi.. n I had cooked sabudana vada... but before that I had searched for ur recepie.. I didn't get it.. I made a wish from my heart.. " Kaash ranveerji ne ye recepie ka video banaya hota" ... N today in the morning u gave this recipe.. Thanks a lot sir for making my wish come true!!!!
6:19 -
Chef RB: Explaining history of tapioca to viewers...
Wife: yeah sure, but look at my home decor. Ain't those cushions a beaut?
🤣
Dear Sir and fam, I love this series! Please keep this on even after corona ends (hopefully soon).
रणबिर ने बताया तो सूनना ही पडेगा।
Sirr aap bahut cutee hooo.... Bahut jyada You are best sirr....
Ye to plating ki jagah cupping ho gyi😂😂
I always share you recipes with my friends on what's app. And omg we have a what's app group where we girls were discussing about you yesterday night......haahh you are ❤️
Cripsy Karara are the two favorite words of mine 😂😂😂
I have been binge watching all of your recipes and I've started making them as well. The way you explain everything, it's just great! I'm a chef in making and you are one of my inspirations! Lots of love ❤️
Itne Dino se mn me question the Ki sabudana kaise bnta hai.... But aap K video dekhne K baad ans. Mil gya.... Thank you sir🤗🤗🤗
Goldie ji...I just luv ur proper methods..n...Gyan ..that u give in-between.😀😀🙏🙏🌹🌹👌👌💪💪
Hey, my vada always get pixelated while frying with same ingredients :(
I will try once again starting with your name 😃 u always rock the kitchen with your recipe, knowledge, fun n many talks 😇😉👍🏻
Seriously u r amazing....if a person doesn't know how to cook they will also start cooking....awesome
Very true
This is my favourite episode yet. Wonderful delivery because of your honesty. It seems you will be this person off screen too. I always feel that your food is delicious more because of the love you put in it than, the recipe itself. "Banane wale haaton ka jaado" ✨
4:45 Is exactly what a chef really feels when they see people enjoying the food. So beautiful!
Hiii chef...Maine Kal ye recipe try ki bahot tasty bana tha or wadi ka combinition Dahi k sath bht delicious tha😋...awesome recipe by u👌...Thank you
Two for me also Ranveer beta. I have a small query, why jeera into it because sabudana is starch. And jeera is good for stomach. Hope I am able to communicate correctly
my fav fav wada and my mom makes it so well.. i miss eating her sabodana wada... ranveer if u ever visit nashik do visit sayantara a small wada place in bhadrakali.... its very famous for sabodana wadas... he makes an exceptionally tasty chutney of peanut coconut green chillies and tamrind... u must taste and try it .. i can bet ki aap ne aisa sabodana wada kahi nahin khaya hoga... zaroor try kijiyega fir mat kehna ki humne bataya nahin🤣🤣🤣🤣🤣
Pro tip: I used to ask them for fried chillies and chaasn after eating 2 vadas. Exceptional unlimited chutney🤤🤤🤤
@@still.sriracha oh god tat vada is pure bliss
Yeah second like kia😄😍😍😍
Toh sabudana vda ke liye hme chahiye sabudana🤣😄
😀
Very tasty dish n nice explanation ❤😍
Mausam ki deewangi deewana bana rahi hain, intezaar ki ghadiyan kaate nahi kat rahi hain, aise me yeh receipe, Marusthal me osss ki boond si lag rahi hai. Don't know why bt feeling some strong connection. Love you ❤️ sirrrrrrr
I like ur Attitude chef its like a khatta meetha Attitude towards ur cooking and towards ur viewers..😘🤗..cripsy...hahahahha.
Waaaw🥳i feel proud to hear the history about tapioca ... love from kerala 🥰
I just love the way you taught us ur recepies...I m a teacher n learned from you that how a topic can be made interested....a simple saboodana vada...but such an interesting presentation...gr8.
When chef changed the plating style..
Leh me:: Kar di na Chef wali baat
😁😂
Wow superb Delicious I Made it, N This will be Always Fr My Ekadashi Fast Dish Tysm 🙏
Awosome Ranbir Sir Your Sabudana wada with Awesome Story Loving it Thank You. Sir
Thank you for sharing this recipe... Sabudana vada is mummy's favourite.. ❤️❤️❤️❤️ I'll try this definitely 🤭🤭
P. S:- first time I heard you saying crispy instead to "cripsy"
❤️❤️
i like ur show kam me zyada....really it works very well....dnt stop it
It seems you talk to your dishes and fulfill their requirements. I was thinking to make this but now I will try in your way ☺️..
Your all recipes are amazing and delicious. I love watching your all recepes with tips...you are the best chef☺.
Baki hum to APKO dekh k hi khus ho jayenge😍😍😍 chef itna handsome ho to khane main kuch bhi mil Jaye chalega🤩🤩
Superb dishes sir for quarantine.. I juzz luvd d sabudana vada recipe.. 😊😊
At 8:10 it first looked like he's scratching his beard 😂
It is not 'crypsi' he should say crispy...
My _ Youtub hai bhagwaaaaan! Joks kiye hain woh!
Your ways of talking is just wow. It makes smile in my face always
The easiest way to learn cooking is ur instructions nd also ur guidance.....thnku sir😊😊
Love u chef...... ☺
Ranveer child I am nit good cook. Neither I can advise you. Firstly sorry. I love chutney. South Indian are good in chutney. Please add red chilli flakes when you grate raw mango. It goes awesome. Just try . If required correct me too. God bless you 🙏
My vadas were not crispy, why? Please suggest something to improve upon
Chefi CRIPSY 😂😂😂😂😂 sounds great rather than crispy
Even though I don't cook , but the vibes that ranveer has brings a smile on my face 😊, and I love the way sir explain the history of that dish!!
Woah can't believe sir liked!!!!💛💛
Such a wonderful person with great personality.
Your precious pearl of bangles I like to wear it,, it's excellent 😊🌹🙏
Omg am like literally watching all ur recipes and it’s so tempting....have tried lots of recipes that you have shown and all of them are like mind blowing....my son calls me best chef now 😜 but am trying to loose weight but with all this recipes 😭😭😭
I was missing your short stories about the main ingredient of the recipe but u made it , and thanks for providing an amazing way to make it and the story behind it ... Lots of love for you sir
This thing I used to have a lot when I was in Mumbai 9 years back and I actually loved it. You reminded me of that taste... I'm definitely gonna try this.. 😍
i love your this recipe ua-cam.com/video/8IXg4dHCavU/v-deo.html
I have tried tis, a great teatime snack. THANK YOU CHEF for sharing the recipe.
Hello sir
I liked the recpie
I just wanted an option for using ingredient other than potato as I come from a Jain family where potato is not eaten
Aisa husband sabko mile yaar......dekh key happy honey wala❤