Sabudana Khichdi Recipe | साबूदाना खिचड़ी बनाने का आसान तरीका | Chef Sanjyot Keer
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- Опубліковано 15 лип 2024
- Full written recipe for Sabudana Khichdi
Prep time: 10 minutes (excluding soaking time)
Cooking time: 10-15 minutes
Serves: 3-4 people
Ingredients:
SABUDANA | साबूदाना 1.5 CUPS
WATER | पानी 1.5 CUPS
PEANUTS | मूंगफली 1/2 CUP
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 2 TSP
GREEN CHILLI | हरी मिर्च 2-3 (CHOPPED)
CURRY LEAVES | कड़ी पत्ते 10-12 NOS.
POTATO | आलू 2 NOS. (BOILED & DICED)
SALT | नमक TO TASTE
SUGAR | शक्कर 1/2 TSP
LEMON JUICE | निंबू का रस OF 0.5-1 LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Add the sabudana in a sieve & wash them using water, then transfer the washed sabudana in a large bowl & add equal amount of water, cover & let them soak for 4-5 hours until all the water has been soaked up.
Add the peanuts into a mortar or a chopper & grind it coarsely, you don’t have to make a powder.
Set a kadhai over high flame & once it gets hot, add ghee & once the ghee gets hot, add cumin seeds, green chilli, curry leaves & potatoes, stir & cook for 1-2 minutes.
Further add the crushed peanuts along with soaked sabudana, salt, sugar & lemon juice, stir well & then lower the flame, cover the kadhai with a lid & let it cook for 3-4 minutes, or until the sabudana turns translucent.
Lastly, sprinkle some fresh coriander & stir.
Your sabudana khichdi is ready.
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Intro 0:00
Sabudana soaking 1:14
Peanuts crushing 3:14
Final cooking 4:07
Plating 6:05
Outro 6:47
Kash ki life bhi itni sukoon bhari hoti jaise ye video hai ☺️
Sahi h yaar 😢
Kasha🥺
Chant Hare Krishna 🙏
Sahi Kaha Aapne 😞🥺
I wish it too
Hi.... I tried sabudana khichadi with your tips and believe me it turned out exactly the way you have done... Thanx for your valuable tips.... After almost 5 years I was able to make such fluffy sabudana khichadi 😊
Sabudana Khichdi is my all time favourite, Aaj subah hi banai thi. Thanks for sharing 🙂👍
You're the first person to make this recipe exactly how its supposed to be! Thankyou for this! Its perfect!
The sabudana is not supposed to be translucent
Nobody brings Classic Maharashtrian Staple food to the world the way you do...
Thanks for letting us know the simplicity can deliver awesomeness and sheer pleasure....
आणि हो, खिचडी मला ही आवडते... ☺️
Your cell he ekch asatya aahe sarv kahi thik hoil aani fakt shivaraya aani fakt tyanchyashich aani fakt shivarayanche bhakt aisa nahi kashyp yala kaya mhanave he congres sarvat d he fal khany he aahet chamtkarik fayade aahet tase sarv bhas hou lagalyas Ani mhatre yanchi rugnalayat asatana tyanchya fakt shivarayanche bhakt aisa jo sarv kahi thik aahet sarvat d aani tote asatat ase navhe he
Meri Maa k hath ki sabudana khichdi ki yaad aa gayi ye receipe dekh kar...Chef Sanjyoot Keer nailed every receipe.
That looks so good! I'm gonna try this some time! 💕✨
It looks yummy and delicious. I will sure try the Sabudana Khichdi at home. Thank you Chef. ❤️
Looks absolutely delicious and flavorful. Perfectly prepared. It's amazing recipe...
As always he is an awesome cook. So simply and beautifully explained 👌
Your almost all recipes are excellent I tried most of them sabudana Khichdi also my favorite
Thank you once again for another wonderful vegetarian recipe !
Your Food channel is my favourite food channel.
I have made khekda bhaji and Misal exactly how you showed and it was amazing 😍 thank you.
Your Marathi is so pure अस्खलित, hope people have noticed the below words used by you instead of Hindi shows your love not only towards the dish or recipe but the traditional and authentic way and process you like to make that
Marathi / Hindi
Maap / Naap
Chitak / Chipak
Marathi influence, true Maharashtrian 🚩🚩
Jay Shivray, Jay Maharashtra 🚩🚩
I love that your videos are straight to the point and easy to follow! Thank you so much for having english subtitles :)
Looks yummy. Your recipes are always so good and the way you explain makes cooking sound so easy.
Amazing!!! we love your recipes 🥰😊😋 thank you Dada
Tomorrow it's Mahashivratri...very auspicious Hindu festival.....everybody will definitely try atleast once....
OM NAMAHA SHIVAYA
Just watch on thiss dayy
@@abhijeetmeshram8807aaqaa
Bro I literally like it I will definitely try this tomorrow..... 😊😇🥰... thanks a lot.
I love ur cooking.. ekdam perfect recipes hoti hy aapki aur it's yummy each n every recipe 😋😋
I loved your calmness and patience
Looks yummy and authentic Maharashtrian recipe… Thanks for the tips and tricks which are very helpful as always
Heyy! Thank you so much ❤️🥰 Means a lot
Just wish to rectify you nikhil i am Maharashtrian and we don't put curry leaves in khichadi. Baki as usual fab recipe by sanjyot !!
@@YourFoodLab captions missing sir
ua-cam.com/video/rZ1MoSWLmcQ/v-deo.html
It's yammi brother 👌👌
Thank you for the recipe.. it's a saviour for me 💜
Will make it tomorrow for Shivaratri Thankyou for a wonderful n simple recipe chef 😊
Perfect recipe for Shivratri 😊
Easily explained and looks so amazing 🤩
Kadi patta nhi dalte isme.
This is one of my favorite dishes usually a Sunday breakfast, thanks for sharing a simple recipe sirji. I usually substitute peanuts with red chana (soaked overnight in water), works great and also add some grated coconut when frying the jeera in the beginning (for all the coconut lovers). Thank you Chef !
I m trying this recipy last navdurga nd it's make delicious
My whole family impressed from me
Thnku chef mai apke video 3 year se dekh rhi and maximum recipy bnayi bhi h..!
Thanku
Yum yum yummy subudanewali khichadi❤
There are many cooking shows on UA-cam but it is always a delight to watch your cooking. No show off just feels like watching someone cook at home, up to the point communication and homely presentation. He is a great chef.......look at him, sharing so simple dishes without showing any extra sophisticated things. Just suitable for every home. Love and Blessings to You and Your family from Planet Ayurveda.
True he does it so afforlessly
Yes
I like your recipe because you give really perfect measurements about recipes... And that works.. I had searched specific for water and sabudana ratio but couldn't find but now I can make perfect sabudana khichadi... I love the most
Tried this one today... Came out very well... Thank you for tips and tricks
Amazingg!! We love all your recipes! ❤
Thanks for explaining it so nicely, I made the recipe today and it was simply awesome 👍
This khichdi looks legit! Reminds me of the time I stayed in Mumbai and used to eat khichdi at Dadar 😁Thank you, Chef!
🥰🥰
Where are you right now??
ऐक ही नंबर खिचडी बनाई है भाई आपने❤
Love the way you explain in detail.
Thank you chef .. the tricks 2:02 2:02 and tips that you share are really so helpful and your recipes are authentic and delicious.. your way of explaining everything in detail is what makes all the difference !! Really like all your recipes..Thank you so much ❤
So nice of you ❤️❤️ Means a lot ✨✨✨
I also love khichdi with curd 😘 it's perfect ❤️
Thank you so much chef, looks tempting and delicious😋😋😋
Khup chhan .perfect Khichdi.
Love your recipes, thank you! The food always turns out to be super yummy. The passion with which you cook food makes all the difference. Could you please record a dhansak recipe?
Chef Sanjot - for the first time in my life, the khichadi turned perfect and each pearl was distinct. Thank you chef for all the tips. They helped me a lot. Loads of Gratitude ❤
I tried it recently, and it went well first time for me.
Otherwise, every single time I'd fear in my mind that it would get soggy, but this time was exception.🙂
Pls guys help me I have tried it twice n itdid not soak well. Did u guys use hot water to soak
@@iyonapereira3076 Nup.
I just followed what Chef told.
Hello chef
I tried your recipe it turned out amazing.. My husband loved it. Thank you chef sharing amazing recipes...
I tried almost all your recipes it simply awesome.
Today i learnt proper ratio for sabudana kichdi 1:1. Thanks chef 🙏
Hello chef... I make sabudana khichdi once in a while as it is my son's fav..but whenever I made it I wasn't happy as it would become little chewy ...but the day you released this video i saw it and made it for next day morning bkft...i was sooo happy it turned out soo soft fluffy and yummy 🤩😋...the tips tat u mentioned to rinse and ratio of water to soak sabudana jus made it easy.. Thank you.
I so much was waiting for you to show us the way to make a perfect sabudana khichdi as it's my all time favourite ❤️ and Sabudana Vada too. So thank you so much Sanjyot! I simply love all the varied delicious recipes you show us implementing your yfl style
Perfect khichri
And v clear voice
I love your kitchen Chef !!
I am big fan of yours sir I want to weet you see
Heyy! Thanksss ❤️
Thank you so much for this Sanjyot! More simple recipes please so I can learn. Btw I made your Dosa exactly the way you described and it was AMAZING.
Woah! 🥰❤️
@Sanjyot Keer Sir, You are a rockstat I have learnt a lot from your videos and trust me you are the best chef I have ever seen..... Keep inspring and thanks once again
Baut acha recipe Thank you ji 🙏
Show Sabudana Thalipeeth recipe as well. With Rajgeera/Shingada flour for binding. It's very tasty and uses less oil/fat than Sabudana Vada/Batata Puri with Sabudana-as it's to be roasted in a pan over Ghee. Looking forward to this recipe as well. As you are impeccably perfect with any Maharashtrian recipe.
Didn't turn out the expected way, even after washing and soaking 6 hours. It kept on releasing starch while cooking and now I have a big mess in place of khichdi
U added too much water. Follow instructions properly. Touch the pearls and make sure it doesn't feel wet before cooking
You don't have to soak it for this long 45 mins or 1 hours is enough
Sometimes the quality of the sabudana (sago pearls) also affects the khichdi.
Yum and thank you for the recipe and tips 😊🙏🏽
Beautiful sabudana khichdi sef 👍👌
Tried this recipe, turned out perfect. Thank you Chef.
You are jus too good @sanjyot chef
God gifted
Thanks for sharing your videos …
❤😊
Amazing Recipe 😇❤️ Gonna try !
Wow super testy ...jabardast..👌👌👌👌😋😋😋😋
Fabulous, bahot acche
Looks delicious and very beautiful 🙂
Love the way you cook chef, you are simply great
Made saboodana khichdi exactly how it's explained in this video. Turned out amazing. Thank u for sharing detailed recipe n your tips are excellent
Baki procedure akadam Great
Mastch ahe recipe👏👏❤️Thank u
Wow😍 healthy n delicious 😋 Perfect one 👍👌👏💐💐💐💐💐💐🙏
Looks delicious 😋.. I'll try this recipe
Perfect sabudhana kitchdi love this dish very much 👍👌🥰❤️
Ahh comfort food🥺🥺
Always love it
Today I tried this recipe. It came out very well.... Tastes too good.. Thank you
Perfect sabudana khichdi receipy
Thanku for the recipe Maine Aaj he khichdi banyai nd everyone loved it❤️☺️
Very nice recipe... Your recipe are awesome thank you for sharing 😊😊🙏🙏
Perfect tip for soaking sabudana thank u so much chef 👏👏👏🙏🙏💕💕💕
Bhot sahi tips diya apne
Made this khichdi on this auspicious day it was soo yummy ♥️
Lots of love to you and your resipis
Thank you for showing the perfect recipe of sabudana khichdi, it is one of the favourite snack/breakfast option in Indian households.
Perfect authentic chef with dhai 👌👍❤️🥰
U make every recipe easy nd simple to make.. thank you so much chef for sharing the recipe..
Fantastic thoutful happy chef you shared tomorrow Mahashivratri. Everyone will be fasting
I tried your recipe it turned out amazing ,thanks bro for sharing such amazing recipes
Yummy and thank you for the recipe. My favourite
Mouth watering veere maza aa gaya
Thanks for perfect recipe👌🏻👌🏻😋😋 turned out awesome.
Yummy 😋 Thank you chef.
Excellent explanation thankyou
Im your bigggg faan❤️❤️❤️❤️beautiful recipie...wud definitely try this one
Awesome 👍🏼 it's my favourite ❤👌🏼
Super 😋😋😋😋 looks so delicious.. you are the best chef❤❤
Thanks bro Shivratri recipe 👌
I tried this recipe and it turned so tasty my husband liked it so much...thank you so much for this recipe
Recipe was simple and it was awesome…Thanks.
Very yummy बहुत ही स्वादिष्ट हमें बहुत पसंद है थैंक यू
Khup mast shabu khichadi
Tumchya sarav recipe khup mast Ani zatpat honarya astat
Mala khup aavadtat
Delicious recipe Chef Sanjot. Thank u for sharing the simple n amazing tips regarding how to wash n soak sabudana for preparing a perfect khichdi👍💐
Try Kiya Aaj . It's perfect good work chef
Loved the simple recipe.
Thanks chef for this perfect sabudana khichdi with the ratio of sabudana and water