Sabudana Tikki Chaat | कुरकुरी साबूदाना टिक्की चाट | easy Chaat perfect for Vrat | Chef Ranveer Brar
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- Опубліковано 28 лис 2024
- SABUDANA TIKKI CHAAT - Why just for Vrat, Chaat can be enjoyed any time of the year, right ? :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/ChaatRe...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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SABUDANA TIKKI CHAAT
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Sabudana Mixture
6 medium Potatoes (boiled, pelled, grated) आलू
2 cups Tapioca, soaked, भीगा हुआ साबूदाना
3-4 no. Green chillies (less spicy & chopped) हरी मिर्च
½ inch Ginger (peeled & finely chopped) अदरक
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 ½ tbsp Prepared Masala, तैयार किया हुआ मसाला
2-3 tbsp Salted Boondi, crushed, बूंदी
2 tbsp Dal Moth, दाल मोठ
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Masala
½ tbsp Coriander seeds, धनिये के बीज
1 tsp Cumin seeds, जीरा
10-12 no. Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
For Chutney
1 tbsp Oil, तेल
4 no. Green chillies, roughly chopped, हरी मिर्च
½ inch Ginger (peeled & sliced) अदरक
⅓ cup Roasted peanuts (without skin) मूंगफली
1 sprig Curry leaves, करी पत्ता
¼ cup fresh Mint leaves, पुदीना पत्ता
½ cup fresh Coriander leaves, धनिया पत्ता
1 Green chili, हरी मिर्च
2 tbsp Curd, beaten, दही
For Seasoned Chutney
¼ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
Prepared Chutney, तयार की हुई चटनी
Salt to taste, नमक स्वादअनुसार
Other Ingredients
1 tsp Oil, for greasing, तेल
1 tbsp Dal Moth, दाल मोठ
Oil for frying, तेल तलने के लिए
For Assembling
Green chutney, हरी चटनी
Sabudana Tikki, साबूदाना टिक्की
Pomegranate pearl, अनार के दाने
Nylon sev, सेव
Tamarind chutney, इमली की चटनी
Dal mooth, दाल मोठ
Sweetened curd, दही
Coriander sprig, धनिया पत्ता
Process
For Sabudana Mixture
In a parat or bowl, add potatoes, tapioca, green chillies, ginger, coriander leaves, prepared masala, salted boondi, dal moth, degi red chili powder and mix it well.
In a greased tray, sprinkle dal moth, add prepared mixture and flatten it well with the help of spatula. Refrigerate it for 20-30 minutes until chilled.
Demold the mixture and cut it into desired shapes.
Fry until half cooked and transfer it to an absorbent paper.
Refry the tikkis until crispy and golden brown.
Transfer it to a tray or plate and keep it aside for further use.
For Masala
In a pan, add coriander seeds, cumin seeds, black peppercorns, salt to taste and dry roast it for 2-3 minutes until aromatic.
Transfer it to the mortar pestle and grind it coarsely.
Keep it aside for further use.
For Chutney
In a pan, add oil, once it's hot, green chillies, ginger, roasted peanuts, curry leaves and saute it well.
Transfer it to a bowl, add fresh mint leaves, coriander leaves, green chillies and curd.
Transfer it to the mixer grinder jar and grind it into the smooth paste.
Keep it aside for further use.
For Seasoned Chutney
In a bowl, add curd, salt to taste, sugar and mix it well.
Add prepared chutney, salt to taste and give it a good mix.
Keep it aside for further use.
For Assembling Sabudana Tikki Chaat
In a serving dish, add green chutney, place fried sabudana tikki, add pomegranate pearls, nylon sev, tamarind chutney, dal moth, sweetened curd and garnish it with coriander sprig.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#tikkichaat #sabudanatikki #ranveerbrar
#chaatrecipe #sabudanavada #alootikki #tikkirecipe
Aapki har video mein kuch na kuch sikhne ko milta hai... Puran poli ki video shayad meri comment read karne ke baad aapne banai. Tysm for your kitchen guidance. Muze cooking main bilkul interest nahi tha aap ke video dekh ke cooking chalu ki... Aur aab mere ghar ki master chef main hun.. all bcoz of you
Crispy, kurkure, sabudana tikki is wonderful!❤
Mann ki baat pdhne walle chef aapko kaise ptta cheljatta hai ki yehi bna tha , with exact technique ur are great inside out
Ranveer sir maine stall lgaya ..or sabudana tikki chat bnaya...bahot mza aaya logo ko khane me or mujhe khilane me ..thanks sir ...
The line in every vedio "fir mt kehna Ranveer ne btaya nhi Ranveer ne bataya tha"👌
Thank you ,etna bahtareen explain karne ke liye ❤️😍👌🏻
Aapki ye recipe humne pehle try kri h bahut baar ....or bahut achi bani .......aapki har video Achi hoti h ❤❤
Apka way of talking....wo real n natural hai....aj kal tu acting chalta hai camera kay samnay but u r extraordinary sir ....people real hona hai apka jaisa ...love from Arunachal pradesh ❤ iam following ur recipe sir ....🎉🎉🎉
Ranveer i always watch ur vedios without skipping ...u hv such a great talent to keep audience attentive and attractive.....mera 4 saal ka beta b khud ko chef ban gya ha....😂😂😂😂i tried may ur recpies....❤❤❤❤....
aaj hum normal sabudane ki khichdi banane wale the par aap ka video dekh ke tikki banane ki ichcha ho gai video dekhte dekhte teste aa gaya
Wow kya barikiyan batayi h aapne God bless you 🌹👍🥄
Vrat ka wait kaun karega chef....bana kar kha hi lete hain ...itani behtareen chaat receipe batayi hai aapne😋😋👌👌❤️
Keya bat hai recipe ko jorur try korungi thanku💯
I am from kashmir....apka nature buhat acha h sir....baki chefo se....isile subscrib kiya ....
Har video khoob mahenat se.....aur Dil se banate ho❤
Aapki recipe Ghar ki apni ho jati hai.....lots of Blessings ❤❤❤❤❤
Sabu dana pakora bana chuki hu ab chat ko banana baki hai , toh banaungi jaroor .
You are the greatest cook followed world wide.
What is difference in Red potato and usual potatoes
Aaj hi banegi kyonki Aaj vrat hai God bless you always
Chef jo recipes aap share karte h unki baat hi nirali h
Ye chaat dhansoo h cripsy chrunchy h bas swaad aa gaya dekhte hi , chutney ke sath to mazza hi or h
Jitni taarif kare aapki Kam hi lagti h chef ❤️
Ek hi saath itne ideas share kar diye wahh ji wahh 👌🏻❤️
Tussi grt ho 🙌🙌🙌
Always love you ❤️❤️❤️
Keep sharing aapki mast mast badiya wali recipes chef Ranveer 👍🏻❤❤❤
Thanks for sharing 🙏
रेसिपी बहुत बढ़िया है आपको और आपकी रेसिपी को ढेर सारा प्यार ❤❤❤
Good evening Chef 😊🙏Yeh Sabudana Tikki ek memory hai mere liye. Meri college life ki first cooking competition ki first recipe yeh hai. Maine isme aur thodi si aachar dalithi. Mere saare doston ko yeh uss time unique recipe lagatha aur baaki pratiyogiyon ko bhi 😄sabhi tootpadethe 😂 woh meri pehli experience thi cooking competition ki
I used to never eat sabu Dana in any form.After watching sabudana khichdi recipe with the interesting story by Mr ranveer brar made me fan of sabu Dana.
Can you do a cooking with your wife and kid live session once specially for Christmas?
Shape is too good 🎉🎉
Ranveer ji please create a playlist for diet recipies. Any thing quick simple & easy, protien rich, low calorie, sugar control/ weight loss ones. 🙏🏻🙏🏻 This will be great help for people who want to loose weight.
Wow... The sabudana tikki is so crispy and delicious🤤... Thanks to your efforts we get to learn new cooking skills along with tips and tricks.. Pehle mujhe bhi cooking mein interest nahi tha but after watching your videos not only it developed the interest but also made me try new dishes
Ye resipe Maine dekhi or bnayi sach me bohot testy bani hai sab ko bohot pasand aayi 😊 thanks ranveer sir
आपकी हर रेसिपी आपकी monopoly है.
Wow my favourite!!! Cripsy karare sabudana tikki
Chaat ki baat aathi hai kaun na kehega. I like. Very amazing. Kotimbir vadi.bhi yese hi banati hoo. Beautiful moth watering. Thank u. 👍❤️
Yummy dish sir....dekhate hi muh mai Pani AA jata hai
Sabudana Tikki (vada) : recipe in different form. Superb !!! I tried it today.
My son is not even 3 but he is like h lives cooking smelling food curry leaves and coriander love is on another level for him
Chhat Matlab Ranveer Brar Style ❤
My favourite chef
Yaar ranveer.... Aap bahut achche se explain bhi karte ho aur comedy bhi 😂😂❤❤
Hi.. Thank u for sharing this recipe...before I saw this recipe, I didn't like SABUDANA...but today I'd tried this recipe....it was so yummy...
Once again thank u so much
LUV FROM PAKISTAN
A crazily innovative recipe. Too good to be true! You're so generous to share it with us dear chef... 🎉😊❤
So nice of you
Aaj mein ekadasi brat hu aapki ye wali video dekh ke muh mein paani aa gya😢😢🤣🤣
Sir aapke videos mujhe bahut achhe lagte he..thanks sir for all receipies...
hello sir.....aaj special sabudana tikki chat ki receipe apne share ki h vo bhut hi lahawab h ,jo apne choti choti tips and tricks btai h vo hmare kaam jarur aaygi ....sath m peanuts ki chatpati chutney n to sabudane k sath milkr badhiya combination bna diya ,...sahi kha sir apne ab hum yh nhi keh payege ki ranveer sir apne btaya nhi ,apne sb kuch btaya h hum yhi kahege.....awesome tasty,delicious sabudana tikki chaat receipe.....
Hands down one of the best recipes of saboo daana
Really enjoyed learning how to handle sabudana. Thank you. Please share chatpata recipes we can eat cold, pack for lunch, take on picnics where there is no way to serve hot food. Kaam pe accha khana leke jaane ka Mann karta h!
Ranveer bhaiya ke chaat ka first secret step uska masala aur chutney hi to h ...wo badhiya bana lijiye bas aage to hota jayega...by the way I'm from lko....to chaat se Bahut mohabbat h ...aapki dahi papadi chatt I had tried on next day to deewali....a lots of compliments I got.... thank u❤
Ranveer sir aap se best chef aur koi nhi hai 😊
Arey wah yaar...
Wakhe mein God is Great yaar.
Chalo aaj hi try karlete. Thank you Ranveer.🙏
Jai hind, Jai Bharat 🇮🇳
Mai to aapki baatein zyada sunti hu....recipe se zyada❤❤❤
Superb❤ sir mujhe sabudana pasand nahi per aapki chaat recipe dekhkar zaroor try karungi it looks wow mouth watering .
Hello sir, this sabudana chaat is very delicious and mouthwatering. Aap jaise boltae hai cripsi and karari. Thank you so much for sharing us. I will definitely try it. ❤❤
I love sabudana's each n every dish but this chat is something different ❤
truly this recipe is not only for vrat .... it can be enjoyed anytime
🤤its so tempting...what a recipe..hume bhi sabudana bahut pasand hai❤
Ranveer ji I am from NZ and your receipes are god sent and a treat to me . I follow your recipes relentlessly and have made so many of your receipes which have been spot on and been party favourites. In my most recent Diwali party at our home especially the Aloo Masoor Keema style - it was super duper hit. Can wait to make this 😊Thankyou for being generous and sharing accurate receipes with all tips and tricks included. You are our household culinary GURU - Sincere Thankyou and God bless you and your family .
Chief your so humble watching you for a decade your an inspiration
Fantabulous - I am trying over the weekend for sure
What a coincidence 😂kl mujhe sabudane ki packet mili per mujhe smjhe ni aa raha tha kya bnau. Aj mai ye zaroor try krungi😊
Who could think a simple chaat can look like a Michelin star dish...hats off....
Mouth watering. Waheguru ji bless you beta ji
Bilkul sahi chaat is all tm favorite
The new twist with wonderfull chutney
Wow so good recipe chef🙏koyi bahana nahi karenge jaldi se banayenge, easy n beautiful sabudana chaat❤️❤️u explain very nicely 🙏
Hlo sir v good morning 🌞 jai mata di so delicious tikki sir apki sari recipes bahut hi hatke hoti h mujhe khana bnane me bahut help milti h mouthwatering
Love you ser aap ki sabhi racpi bohut khub Hoti hai sir thank you so much ser aap bohut khub resipi dete ho❤❤❤❤
Awesome tikki ❤ you are so sweet. Ap ki batein sunle ke liye ap ka har episode dekhti hon. 🙏
Acha knowledge Mila sir sabudana with aaloo binding.👍😀
Sabudana se itna achi recipe👏 bohot acha😌
Wow looks amazing I'm gonna try this for sure 😊
Music is also 😍😍wonderful like your recipe which came right on time. Today's ekadshi
Loved the recipe ranveer ji, sabudana is my fav too ,but one hitch i m allergic to peanuts .what can I replace it with ??any suggestions ranveer ji?
mouthwatering....har bar maza aa jata h
Innovative style of presenting sabudana vada! Love your tips!
Very interesting recipe ❤ Just loved this recipe. These cutlets can be prepared in curry form just like bengali dhonkar dalna .. this came to my mind and thouught of sharing.
I had visited @ KASHKAN Dubai. It's so nice. Awesome food. Superb !! Really I liked it.❤
He is my all time favourite and so his dishes ❤
Awesome recipe I will try it for sure.
Wow! Looks Soo good! Please do inform ye Kashkan mein kab aayegi, will definitely go and try it🤍
Wah,wah sirrrji maja aagya. Very innovative recipe , u explain very nicely and with minor details.❤
I use to make sabudana cutlets but yar this is also good idea
Aise hi easy recipe bnaya kro simple ingredients k sath
Very nice. I will try must. Thank u RB ji.🙏
My favourite sabudana tikki ❤
Chef you are my idol, I diligently follow your recipes, can you please refer a book to gain knowledge on spices and flavour, so much to learn from your experience, god bless you
Chaat bahle badal jaaye Lucknow ka chaat masala is forever..
Punjabi with Lucknow thajib ka tadka u r amazing barar shaab
Ranveer, thank you for every word you speek with luv and knowledge in your videos. I have a request. We, full family do Ekadashi and my son, who just joined college and went to dorm is being the prettiest Indian and want to continue Ekadashi. Can you give some recipes who I can make and give him and he can eat even after 2-3 days. Right now he loves the dahi vada you told. He is tired of “sabudana poha”
Wao Ranveer aapki har recipe lajawab hai Vibe hi alag hai 😊
I will try this recipe
Aap ke upar. Pura vishvas he ❤
Tapioca pearl indian chaat and served with Indian green chatani made with some yogurt , green chilli, green coriander, peanut...
I'm your big fan from Bangladesh. sometimes i try your recipes. and thank you so much for giving us such testy recipes
Sabudana tikki me bhi crushed peanuts daaliyega, aur badhiya banegi..aur normal salt ki jagah kala namak
I love with yours recipes and talk ❤️❤️
U r d best nd my fav chef 💗
Hamesha ki tarah yummy. Jaroor try karungi. But ek confusion hai Sir, screen pe 10 - 12 pepper corn likha tha. But aap ne jada Dale the. Aap to super expert ho sir. But hum kitna Dale ?😊
Bhot acchi recipe I will try
Oh Chef...yeh chaat is really too much yumm and mouthwatering 😋🤤...I will make it very soon. Maine ek cooking channel khuli hai YT me recently and wahan filhaal mai khud ki recipes dal rahi hun. Apke chai masala recipe maine shorts me dal di hai already 😄... Yeh bhi add karungi very soon☺️. Loved ur chaat recipe Chef 😊💜Thank you 🙏
Very creative.. can we shallow fry in pan.. or tawa fry..
Mai aap ki sari recipes dekhati hu. Muze aapka channel bahut acha lagta hai This is my favourite channel. Fasting hamre ghar me kafi bar hoti hai. Lekin aap ko bolna Charli hu ki vrat me dal muth, acha dhania, black paper nahi chalta hai to dal muth ki jaga shingada aata use kar sakte hai na,?
Super delicious 😋 crunchy aur चटणी kya baat hai ❤
I love your recipes n your andaj 🎉❤
Sir ji sebse achha hing kon sa hai