MeMe's Recipes | Dressing and Gravy
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- Опубліковано 11 вер 2024
- Thanksgiving Edition: You will love the flavor of this dressing (outside the bird) recipe! My people don't care for giblets... so I make giblet-less gravy. Come on in my kitchen and let's prepare the crowning side for the bird!
#memesrecipes #shineforjesus #cornbreaddressing #gravy #thanksgivingrecipe
Original film date: 11.8.21
I am an organ donor. I was born on September 17th 1960.
I worked 41 years at the same place and 13 days after I retired, I found myself in the hospital only to discover I needed a heart transplant…. Long story short, they pulled 1972ml of fluid from around my heart, and with prayer and a miracle from God, I left the hospital and have not been back… so God bless you and your son. My grandmother made dressing close to your recipe and I miss cooking with her. My oldest daughter and her family are hosting Thanksgiving… but I will make your dressing to take with us.
Happy Thanksgiving and God Bless you and family.
Thank you,
Ray
🙂❤️🙏🏻
You brought me to happy tears. God indeed gives us what we need without even asking for. I’m almost 60 but chose to be an organ donor since I got my drivers license at age 16. I have no family left and watching your videos reminds me of my mom and grandma. May God bless you always. Live in Christ, Todd
🙏🏻❤️😃
Indeed😊
Amen and bless you all!
@@dolliemaesone⁸⁸ no
Ty for sharing love the dressing I never put boiled eggs in my gravy but going to try it out later on good to here of your son❤❤❤ God Bless you and yours Happy Thanksgiving 🦃
❤love and prayers 🙏
Bless the person who was an organ donor. Yes, your family does have a lot to be thankful for. ❤️
We are eternally grateful!
i once accidentally used the puree blade on my onions and it blended them so fine it looked like an onion smoothie! i went ahead and poured the onion smoothie into my stuffing and it turned out the best i've ever made. i guess it releases ALL the onion flavor. i've done it that way ever since!
Interesting!! May have to try. Thanks for watching!
😂onion smoothie is funny but I wondered if hers would be an onion puree' and how would it affect the taste. It's funny how you can discover a masterpiece by accident 😊
Don't you love those accidental recipes? I have a few of those and love them. I'm going to try pureeing mine too.
I had a roommate who HATED onion so much she said she was allergic to it. The truth was that she didn’t like the texture of onions. One day I was making dressing and I knew I couldn’t make it without onions. So I put the onion In the blender with the liquid. She raved about how delicious it was! When I told her it had onion and how I did it, she was so excited because she found a way to enjoy the flavor and avoid the texture. I never diced onions for my dressing again!
How do o how do I order your cookbook how do I order your
I saute my onions & celery. I dont like that raw taste in my dressing. I also use cream of chicken soup & chicken broth. I use very little sage MeMe. Poultry seasning with other seasonings are enough. You can make me your dressing anytime MeMe!❤😊 Praise God for totally healing your son! He is sooo good!!
I'm the exact same
Same. saute' veggies, homemade broth, no sage.
I do the same, sauté the onions and celery in butter. I use salt, pepper, cayenne pepper, poultry seasoning, garlic powder and onion powder. ❤
Where can I get your cookbook?
Start your own channel?
Everyone has their own recipe for dressing. My mother boiled a hen, and used that broth, it had some onion, celery and carrot in the water to cook that hen. She then made the corn bread the day before, so it could dry out. She also made a pan of regular or buttermilk biscuits and let them dry overnight. She always precooked the celery & onions for the dressing. Her dressing had body to it, it wasn't that smooth kind and everyone loved it. She only used salt, pepper and sage or poultry seasoning, sometimes a bit of both. But she broke up the cornbread and left it slightly chunky, she tore up the biscuits into maybe 1" pieces. She added the cooked onion and celery (being just slightly soft) oh and she cooked them in a stick of butter, so when she added it to the breads, in went the butter. She added her raw eggs, spices and mixed it up and put into her baking metal pan (because we like the edges slightly browned and crisp)....I'm getting hungry thinking about it now. Thank you for your recipe ❤
That’s exactly how my mother made hers! It’s like you read it off of her recipe card! 🥰
Oh My! Thank you! Someone else that cooks the veggies with the chicken for the broth! Sounds close to my Mama’s!
My mother always used a hen and broth for dressing. I live in Texas and never called it stuffing! She also used biscuits, cornbread and white bread. We didn’t use sage!
Praise God for a successful surgery. 🙏✝️
I sauté onion, celery , bell pepper and Owen’s sausage. I also add both poultry seasoning and sage. Yum!
Sounds delicious!!
Sausage dressing with sage is incredible!
My mama simmered turkey necks for dressing and added 2 eggs to keep it together :) Sage is a must here but we're Yanks 😂
Poultry seasoning contains sage
So thankful for your son healing and for the donor's family giving him the gift of life
Yes!!🙏🏻❤️Thank you!!
I love watching your cooking videos. My dad had a heart transplant when he was about 60 years old. He lived for 22 more years after the transplant. It truly was a blessing for our family. God Bless Your Family!
That is awesome! thank you for sharing!
What a wonderful testimony! And your food looks delicious! Your Sunday dinner looks like a feast for a king. Blessings to you and yours.
This is the first video I have seen of MeMe's. She had me at the get-go! What a concise and to the point experience! She wastes no words or time putting this recipe together. I became her biggest fan immediately. God Bless All of Us!
Thanks so much and please subscribe.🙂
When are you going to add. The crumbled biscuit leave out the celery more broth and then you will have southern cornbread dressing just my family recipe
Praise God Praise God!!! God is Good all the time. Like you said we have so much to be thankful for. Your son is a miracle from the Lord & has a new lease on life. Totally awesome. Will continue to keep him in Prayer. God has his heart and his back!!. ❤❤❤❤❤❤
What a blessing for your son and your family. Our prayers also go to the family that suffered a loss and gave him the gift of prolonged life. God Bless.
Thank you for the prayers... he is almost 2 years out and doing well!
I’m almost in tears. My mom passed away 2011 and it has fallen upon me to do Thanksgiving, and I can prepare a wonderful meal but the one thing I always fail at is the show stopper, the dressing! I feel like this is my mom’s recipe, and I feel confident that I can now do all the thanksgiving things
im sorry for your loss.
Same here - my mom passed away in 2004 and I thought for sure after all the years I helped her with the holiday meals I could do her dressing. Well nope I have not been able to but I really think that this is it and I have a recipe now. My mom didn't have a recipe other than a little bit of this and a little bit of that. I have been looking for years for something that would be close and I believe MeMe's is it. So sorry for your loss @karrigirl ❤
Yes, you can. Dressing is not hard. I use sage in mine. It is always the star of the dinner. Melt butter in 2 big iron skillets and cook your dressing in those until the edges are crispy. It’s delicious.
My first time watching this.
Great recipe!
Where is your accent from??
That is a South Carolina accent. I spent a year in North Carolina. I'm from Chicago and can you believe they tried to tell me I had an accent!😀
Looks great! We do the bread dressing with celery, onion, egg, salt, pepper, butter, and broth. Also, excellent.
We call it dressing because we don't usually stuff it. We just put it around the bird to soak up all the delicious broth. Or prepare in a separate dish.
Sounds great!
I also make the bread dressing
We cook ours outside the bird as well. Why did it never occur to me to put it in the roaster, around the bird?! I’m trying that - great idea!
@@cheribecerra9046 yes we keep turning it and stirring it until it has the perfect proportion of wet versus crunchy. Yum
We do the bread dressing the same with sage and poultry seasoning and add cooked bob Evan's sausage with sage.this is similar to the way my grandma made it. She never wrote down recipes.
❤ I am so happy to have found your video's! I catch myself smiling listening to your lessons.and what a beautiful family you have...God bless you and yours! Blessings to the donor family!!
Meme I love you! I found you a few weeks ago and you absolutely make my day. I want to share my grandmother's tips on her giblet gravy. She would put a healthy tablespoon of dressing (before it had been baked) into her chicken broth. We add boiled eggs and chopped chicken livers (I don't care for gizzards!). The dressing provides the thickening element. Yumm. Thank you for brining your sunshine to the world. You are exactly why I am proud to be a Southern woman. Have a great day. Shine for Jesus!!
What a great tip!! Thank you for sharing... and thank you for watching! Welcome to my kitchen!
My grandmother did the same thing! Plus a slurry of a little cornmeal mixed with milk, but only a little. She used mostly dressing. 🥰
Your family is so blessed. I am so happy that he is doing so well. My son has been battling cancer for 8 years and unfortunately he passed away the day after his 52 birthday. My life will never be the same again but I know he is no longer struggling with this awful disease. He never complained and I know he went thru what he did to stay with us as long as he could. I will miss him every day of my remaining life. Cherish every second. D
My heart breaks for you! I can't imagine. We absolutely cherish life. God bless you as you carry on! Thank you for stopping by my kitchen.
Miss MeMe this was truly an awesome video and always nice to share family with us all. I wanted to grab a plate and eat a little of everything you made it looks so delicious and welcoming. Of course those deviled eggs made me want to jump in there. Nothing like great Southern cooking. My mom gave me a little hint when making regular or cornbread dressing after mixing up the ingredients add a couple tsps of baking powder it really makes the dressing puff up and gives it a fluffier taste try it once for me. Love your videos and you definitely are blessed with your cooking talents. Robert C. in Portland Oregon PS MeMe i am a registered nurse and worked over 35 years in post open heart intensive care and yes open heart surgery and heart transplant programs have come so advanced and enriches the recipient's lives Yes we all need to be organ donors to help others in need.
You are sweet!! God bless you!
I use both poultry seasoning and sage light handed. But poultry seasoning does have sage in it. I have always sauteed my chopped celery and onions before adding Like my mother did! Love to watch you cook !!
Thank you😋…thanks for watching and please subscribe.
Dear Miss MeMe, I am an organ donor! I'm so glad that your son is doing well and that your family is so blessed! Your recipes are just amazing and I'm so glad that I now have your wonderful cookbook! Bless you so much for what you do for those of us who wish we could be part of your wonderful family!
Thank you for your sweet comment! And thank you so much for watching!!
Thank you, Diane, for your wonderful recipes, your positive attitude, and your love for the Lord. As a busy teacher at a Christian school on Chicago's north shore, you have given me some great meal ideas! Blessings to you, sister in Christ.
Yay!! That is my goal... to help busy people put a meal on the table! God bless you ... teachers have a hard job!
A true Southern Lady.
MeMe I love your channel, but mostly I love your sweet tender spirit! The Lord is evident in u even over the air! God Bless u. Your cooking is so like mine and my sweet Mammas😊. Thank u!
I have never heard of putting eggs in gravy! I was a little shocked. Lol! I’ll have to try it sometime. TFS
I never heard of putting eggs in gravy either 🤔 It looks chunky to me. I'm used to thick & creamy gravy but I will try it. 😋 Thank you for sharing! ❤
In my family we put the hard boiled eggs, diced in the dressing, not the gravy, saute the celery & onion, but make a roll of biscuits to add to cornbread. Dry both out by letting them sit out crumbled up & spread out in 1 layer on the dinner table for at least 24 hours & use the broth from the turkey added to dressing, definitely make sure it's sloppy as my grandma would say, not so much poultry seasoning as it can make it taste dirty (another grandma sayin) add sage, bake & YUM!!
It’s called goblet gravy. But not everyone uses the giblets. It’s kinda like a modified goblet gravy. Lol
My father puts eggs in his gravy also. Always delicious.
Usually you cook the way your mom made her food.
Being from the North cornbread is replaced by toasted bread. I am going to give this a try with a roasting chicken. I never heard of cooked diced hard boiled eggs in making the gravy.
This is definitely new to me and I need a give it a try.
Blessings and continue renewed health to your son.
My niece had a kidney transplant. Three way switch with 6 operating rooms in use. John Hopkins and it made national news at that time.
My daughter’s birthday is November 1.
God works in mysterious ways and we should never doubt.
Dressing and gravy are the beat part of thanksgiving.
Looks so delicious.
Thank you🙏👍⚘️have a Blessed day
WOW MEME that was an absolute shocker! I am so happy to hear that your son is doing well. Yes only the Lord can orchestrate such a miracle. Much love to you and to your family. Your videos are so joyful and so down to earth. Keep them going. You are fantastic!
Thanks so much!
MeMe, I'm so glad to hear that you're son is doing well. God bless you and your family. Thank you so much for your wonderful videos.
My Mammaw loved cornbread, she made it in a cast iron skillet with a little bacon grease in the bottom, and fried the crust😊 when she was much older, and getting to the point where, she wasn’t eating alot, I’d make a skillet of cornbread, she’d take all the brown, crunchy crust off of it, and eat that in a bowl of milk🤣😂🤣 leaving me with a crustless hunk of yellow cornbread….. what I wouldn’t give to make another pan for her….. I love your recipes, Miss Diane, and I’m so thankful I found you💕
Thanks for watching and please subscribe.
Blessings to you and your family, MeMe! I am so happy that I found your channel! Thank YOU for sharing your recipes with us! - Mark P.
Welcome to my kitchen. Thank you for watching!! I love sharing a good recipe.
What an adorable little boy. So cute! Diane, that is so like God to provide your son with a new heart and on those specific dates. God is faithful! So glad your son is doing fine. What a blessing! Have a blessed Thanksgiving in 2023! 🙏🏻
Never in my life heard of eggs in gravy! Learn something new every day😊
Hope you enjoy
Yes, my mother used to do that.
How do I get your cook book?I love watching your UA-cam videos! I too am very grateful for the many blessings that my Heavenly Father and Jesus Christ have blessed me with. Countless, but especially my family!
I put egg in my gravy also n some pimentos just for coloring
This Dressing and Gravy recipe looks so delicious 😋Ms. Diane.
How wonderful that your son could have the opportunity to extend his life......some are not so fortunate so happy that you all are so thankful. Hope he has many many more years to be with his family!
Thank you... he is doing great!
Meme, so glad you shared the information about your son! Praise our Lord and Saviour for his goodness and love!!! Here are my prayers for your son’s continued health!!!
Amen! And thank you!
God bless. A wonderful story. You're a blessing in my life since I've found you. I love you.
Thank you for sharing your love for Jesus and your many blessings. I always enjoy listening to your prayers at your meals. Have a good evening. 🌼🌻🌺🌸🌹
Thanks for watching!!🙂❤️
That is one fabulous feast you put together, ma’am. I imagine it was better to eat than it looks even. Thank you for sharing your family’s story. You are a blessing to them and to us who visit you.
Thank you so much 🤗
Let’s also pray and be thankful her for the family that donated that heart to him.
Yes!!🙏🏻❤️
My mom passed away unexpectedly about 12 years ago. She was a country girl born and raised in North Carolina. She made the best dressing and giblet gravy. Sadly none of us had ever learned how to make her dressing prior to her leaving us. Much of what you are doing in your recipe seems familiar to the little bit I did observe here and there as she made her dressing, so I am anxious to try this. If it is about the same I will be a hero in my family :) Love watching your show.
Thanks for watching!!
No regular bread or biscuits mixed with cornmeal
Thank you for sharing your son’s heart transplant story. God is good and worthy of our praise❣️ 🙌🏻
Absolutely!!🙌🏻🙏🏻❤️
What an amazing testimony! Love your videos ❤❤
Prayers for your son to continue doing well with his new heart. What a wonderful miracle.
I’ve never seen gravy with eggs in it before. My mother always used Wondra flour. It comes in a cardboard canister. Congratulations!
It's so good!
I’ve never heard of making gravy that way and we always use green onions celery and bell pepper bar dressing
I could drink Giblet Gravy!! We also don't use the Giblets, but one thing my mom does to thicken is add a scoop or two of the cooked dressing, omgosh it's so good!
My grandmother, rest her soul, would occasionally put a few slices of egg in the gravy. It's a southern thing I'm sure!
Never heard of putting eggs in gravy. Interesting.
My favorite food at Thanksgiving is the dressing, giblet gravy and the canned jelled cranberry sauce. As long as I have those 3 items I’m happy. I just chop my onions and celery with a knife and saute them in butter til soft, then add them to the crumbled cornbread. I love sage in my dressing and the giblet gravy. I use real turkey giblets, onions and celery and chicken broth in my gravy. I never heard of using boiled eggs in it.
Aren't traditions the best?!! : ) Thank you for watching!
@@memesrecipessc I guess you’re right because I fix most of my dishes like my Mom made them.
Yes, you are so right about sage. No sage in our dressing either!
My Mama always used sage in her dressing. And we always liked it but it gave us heartburn. So maybe we'll try the poultry seasoning this year and maybe give the Tums a break.
@@jennifersanford5936I'm pretty sure poultry seasoning almost always contains sage. It must be the proportion of sage to the other herbs.
Sage is the pro dominant seasoning in Poultry Seasoning. I think she meant to say some southern cooks only use Sage.
Thank you sweet lady . You are a genius for sharing. I love your sweet spirit while your cooking or baking. ❤
Looks yummy! My mother started adding cream of chicken in hers throughout the years. Made it nice and rich
I also use some cream of chicken soup in my dressing. Got started back in the 70’s when I didn’t have enough chicken broth and back then the only thing open on Thanksgiving was a convenience store and they didn’t have chicken broth but did have cream of chicken soup. Turned out so good I kept doing it.
MeMe, I'm a new subscriber in South Carolina and God lead me to your channel. We all know God doesn't make mistakes. As I listened to your story about your son, tears of joy filled my eyes. I've climbed many mountains myself with Jesus lighting my path. It's because of Thee that I keep walking on my journey here. I am so happy for your you, your son and your whole family. Indeed God did Bless y'all this Thanksgiving. I will pray that he keeps getting stronger with each new day. God is good all of the time ! Hallelujah 🙌. I'm gonna try your dressing. I pretty much make mine the same way but haven't made it in yrs.I'm alone but I hope God puts someone in my path that would enjoy some too. God Bless y'all always in all ways. 🙏
Thank you!! God bless you!!
@@memesrecipessc You're very welcome Meme. I'm a Mimi too..I have 11 great grands who call me Mimi. My grands call me Mema. Thank you and God Bless you too 🙏 ♥
God bless your son and may he continue to heal as the years go by. So I’m sure that’s the reason you used the unsalted broth …you had said you would get to the reason why you were using the unsalted chicken broth. Thank you for sharing the many blessings god has given your family. I’m an organ donor. Thank you for asking others to consider being an organ donor. God is so good ❤️🙏🏻❤️. This was back in 2022 ?. I’m praying his health is improving each and everyday. God Bless your family. Thank you for always sharing your great recipes. God Bless you 🙏🏻😇
He is doing great!!! Thank you... we have been incredibly blessed.
🙏🏾❤️
So wonderful to hear 💗
Looks wonderful we should all be more grateful God is so good we take God for granted in this big country filled with abundance thanks for reminding me ❤
I love your cooking. Praying for your son. 🙏🏼
Thank you so much
Meme ...you are just adorable! You are so caring, thoughtful and genuine! I love your accent....I could listen to you talk for hours on end! You are a true southern belle! Your cooking videos are so diverse and the recipes seem pretty easy. The food you prepare looks incredibly delicious and at the end of a lot of your videos, when you show the entire meal laid out on your side counter, I always find myself wishing I was the first one in line! Not only for the scrumptious food, but for the fellowship with your loving family. My sister and I are the only family we have now....everyone else has passed. So when I watch your videos, I get warm memories of my own family and it makes me smile. I am very happy your son is doing well! I know he will continue to flourish! As will all of your family. I will be making your stuffing and gravy recipe (I do not care for sage or giblets at all) and when my sister and I sit down to eat it, I will think of you. You are truly an inspiration. Best wishes for a very Blessed and Happy Thanksgiving! God Bless You All!
Thanks so much for sharing. Thanks for watching and please subscribe.❤️
Just found this channel, so glad I did. Thank you very much. Bless your family.❤
Welcome!!
Me too! Poultry seasoning. Love your ways of cooking. Reminds me of my dear mother.
Thank you so much👍🏻😋🙂❤️
I don't know why she did it, but my mother always fried her celery and onions in butter on the stove before she mixed it. I don't know why, but man smelling that early in the morning was Thanksgiving for us!
Oh wow!
My mother also sautéed the celery and onion in butter before mixing it into the dressing. I have always done it that way too.
Yes, I do as well. It does remind me of Thanksgiving. 🦃@@kathy.7475
Sauté onion & celery.
My Gram did too.
Praise God!!! What a great testimony to the goodness of God. What a spread of food.
Thank you. I so enjoy cooking!!
Love watching Christian cooking shows. ❤
Beautiful family moments. Thanks for sharing. So happy for your family. Be blessed.
Thank you so much!
Cornbread reminds me of my mom and nana(they made the best cornbread). Prayers for your son and also to the family who list their loved one for the transplant.
You are one of the sweetest persons ever. I really do enjoy your recipes and thx so much. God bless you, your family and everybody else.😊😊😊
Thank you so much!🙂
MeMe knows what she's doing. That's how you make dressing, not the bread crumbs. I loved how she snickered at the family members who like "chunks of vegetables" in their dressing😅😅😅😅You the boss, MeMe❤
🤣🙂😋❤️
What a beautiful story. I was hoping to hear about how thankful you are to the donor family. I know you are so thankful as it shows in your storytelling, but please remember the family that lost so very much. What an amazing gift they gave to your son.
❤️
I just ordered your cookbook. Can't wait to get it!! I'm so happy I stumbled onto your channel a few days ago 😀
Thank you!! : )
The same for me.
I live about 45 minutes from Charlotte. So thankful your son is doing well. We usually use Pepperidge farm stuffing mix or cornbread cubes. We sauté our celery and onions before mixing them in. My mom loves sage in it. My Daddy made it with premade cornbread a few times, but if he had cornbread ready he ate it. He would crumble it up in a big glass of buttermilk with some salt and pepper and go to town. My Grandaddy loved cracklins in his, but Daddy would just put a few pieces of fat back on the pan before he poured it in. We make the gravy the same way except we slice the boiled eggs. It has rings. My nephew could eat his weight in rice and gravy. I am so glad I found you. We lost Dad in 2021 and we always loved cooking and watching cooking shows. He would have loved you. I love how much of your recipes are the same or very close. Hope y’all have a great week!
Thank you!!
Every Sunday at your house is like Thanksgiving, MeMe! You’re amazing! I think I’m doing wonderful if I make one meat and two vegetables and no reservations. 😂 I’m 66 y/o and it took me 65 to perfect my homemade rolls. Yes, I am an organ donor and think it’s a great idea. So happy your son is doing well and that baby is gorgeous!
Cooking is my love language... and I really love my family!! : ) Thank you for watching!
From a Memaw to a Meme. God is great!! My husband recently had a liver transplant due to a very rare form of cancer. I finished decorating for Thanksgiving today and crying g happy tears for this very blessed season. God knows our needs before we do. Keeping your family in our prayers and also the organ donor family even though we don't know who they are. Wishing you a great and blessed Thanksgiving From St Louis Missouri
Thank you so much!! I wish all of you a very happy Thanksgiving also!!🙏🏻❤️🙂
Your food is wonderful and you always make me smile. Thank you mamm
What a wonderful story of your son. May God Bless his continued health.
You are a precious lady but I don’t make my dressing like you…..it’s so funny how even Southern cooks make their dressing differently ❤️❤️
Variety is the spice of life!
Totally agree! I’ve lived in Alabama my whole life and of course, I was very biased about my mama’s cooking. She also made the best chicken and dressing to me. I never heard of anyone using stove top stuffing until I went to visit friends in Indiana few years back, especially for their dressing. I guess we all do and cook how we was raised. Then there is the cornbread being made out of a box. Don’t get me started on the jiffy mix😂😂😂 I have never 😂
I just love you! I unfortunately never had the luxury or growing up with my grandmother's and cooking in the kitchen. I'm 39 now and love nothing more than getting in the kitchen and sharing with family. Not just on the holidays but all year long.
Thank you for the videos and making me feel like a part of your family!❤
- Cindy from Georgia
That is awesome!🙂❤️
I needed a gravy recipe to go with dressing. New to your channel, and I know you said you're from South Carolina, but you cook like my Alabama family. Looking forward to trying. Wish I could be at your Sunday dinners.
So glad to hear your son is doing well..loved your testimony…yes indeed only The Lord can orchestrate that…God bless
Amen!!🙏🏻
I always make homemade dressing ( not cornbread) , homemade noodles, homemade gravy, homemade pie, homemade sourdough bread, homemade everything! I guess I do everyday. My MiMi taught me well.
Wow!!! That is awesome!
I love that you share your thankfulness and Christian spirit - it is refreshing!
Thank you!!🙂🙏🏻❤️
Meme, you are such a lovely lady! I just love your southern accent!! Butta!! Love your show…
Variety is the spice of life! It is amazing just how things are done differently (even in the South, as I was born, raised and lived in North Carolina all my life), where, especially dressing is concerned. My family would never use cornbread (only biscuits or hoecake baked and then refrigerated and then ground up) and we would not use any box broth. Rather we only use the broth from the turkey or hen, but then that would have to be done the day of the meal. We find it to be the best, at least that is our preference and everyone has different likes. I appreciate all you do and the way you make things so clear and easy for those who are just starting to get in the kitchen. It is a shame that at least an entire generation really has not had the opportunity to learn to cook or even eat GOOD meals. Bless you always!
So true. My recipes are mostly for those in a hurry or are pushed for time. They are simple, easy to make, and most ingredients you already have in your kitchen.
Thanks for watching. Please subscribe.🙂❤️
@@memesrecipessc I am already subscribed.
What a cutie!
Truly a blessed time. Here, as we near another Thanksgiving, I know that you have been continually blessed as are we!
Blessed beyond measure!!
Of course there's sage in poultry seasoning.
It’s the largest ingredient in it. I’m thinking maybe she meant some people like Sage only (?) vs the poultry seasoning, bc that’s how my southern mom always made it & she said that a lot.
Correct... the sage just doesn't seem to be as strong in the poultry seasoning...
@@memesrecipessc I’m happy to find your recipe bc it’s the only one I’ve seen that is exactly like my Mom’s and people always went ga-ga over it😍
A couple times she added a can of cream of chicken soup to it and that was also nice but not as healthy.
Vintage measuring spoon set...oh my heart. I have the same from my grandmother. Just the sound makes me happy and hungry. 🥰Glad to have found your channel. Joyful and educational.
So glad you have joined me with something I love!
I am so happy to have found you Ms Diane☺️💐‼️I have binge watching your videos at night and it’s like being in the kitchen with my own grandma (also called “Mimi”& also from the Carolinas) who raised me. Your content warms my heart and also jars my memory and I’m making old favorites like dressing & gravy. I feel certain I can impress my daughters with an old family favorite dish of my grandma’s following your recipes 🙏🏼
Welcome to my kitchen.... Happy I can spark sweet memories for you!
I love your recipes, thank you. God Bless you, and your family.
Thank you so much
DRESSING ISNT DRESSING WITHOUT SAGE IN IT.
We have learned....There is sage in the poultry seasoning. But it is a milder flavor.
I'm not sure which I like more...the recipies and the way you cook or your wonderful stories! God bless you, Meme. I pray that your son is doing well and God bless him too.
Thanks so much😋🙂❤️🙏🏻
Oh my MeMe! What a blessing! God is so very good. Give thanks for everything. Xoxo
Absolutely!!
I'm so thankful your son is doing well and I hope he has a long and healthy life. God Bless your beautiful family!
Thank you!!❤️🙏🏻
Bless the family that donated their family members heart. You are special people. 🙏🙏🙏🙏
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Thats a beautiful thing God has blessed you and your grandchildren…he definitely needs to stay as long as possible:))
Yes, thank you
The baby is adorable! God Bless You!
What beautiful videos you make - food for the stomach and the soul. Bless you and your family the way your stories and recipes bless us.
Thanks for watching.👍🏻🙂❤️
Looks delicious. I too have not seen eggs in gravy. Every day is a day of Thanksgiving. Praise be to God for His blessings. 🙌🙌
Yes!!
I'm from Wisconsin, and it's so fun to watch these southern recipes. Different from mine, my mom's and grandma's. Not better..not worse just different. Love it all
Thanks for watching and please subscribe!!🙂
What a wonderful testimony of God’s grace. He had your son in the palm of His hands and Blessed your family with miracles that only He can provide. Thank you for sharing your story. It filled my heart with joy. May God continue to heal your son. Happy Thanksgiving to you and your family. 🥰❤️🙏🙏🙏
Thank you!!🙏🏻❤️🙂
Oh MeMe - such a wonderful you tube video. Thank you for sharing the news of your son and his successful heart transplant. Praise the Lord. My Neice Valerie also had a heart transplant at Nemours Children's Hospital in Delaware. She is 6 years old and her heart was in really bad shape. The Lord brought a new heart for her on June 23, 2023 and she is doing very well. It is so wonderful to see her playing outside and laughing & running around. She had 2 strokes prior to receiving her heart and is almost healed from those also. GOD IS SO GOOD. HAVE A WONDERFUL THANKSGIVING TO YOUR ENTIRE FAMILY. WE WILL PRAY FOR YOUR SONS CONTINUED SUCCESS WITH HIS NEW HEART!!!!! I LIVE IN PENNSYLVANIA.❤❤❤
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I Purée my celery and onion in the chicken stock so it’s really smoothly blended.
I’ve tried fixing this other times of the year, but you know, it’s just not the same without pouring that good ole turkey drippings grease over the top of the dressing before I bake it! My mothers family was from Alabama, so when we drove from GA over there for thksgv some time, that always came up on the way, SAGE in their dressing!
Thank you so much for sharing your talent and your faith. My mom died last year at age 96 and the holidays are just not the same without her. Watching your video and listening to your calm and reassuring voice is a comfort.
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That's a great recipe, Miss MeMe. I do it the same except I add 1 big tablespoon of Chicken Better Than Bouillon or any chicken base to it along with the chicken broth. It really bumps up the flavor. I never have tried putting butter in my stuffing. What a fantastic idea! I'm with you, I cook with butter. Thank you. I'm also going to use your gravy shortcut. Less time in front of the stove is always a great idea. I make stuffing year round served with either baked chicken, stuffed pork chops or pork tenderloin. For the pork version, I add Roasted Vegetable Better Than Bouillon. Great recipe! Thank you so much. Edit: My goodness, I know as a mom you must have been so worried about your son. God is good and makes a way for a miracle before you even ask for it. I hope that he's still doing well a year later.
Love your ideas. Thank you for tuning in! Our family is blessed and my son is almost 2 years out from his transplant. ❤️
Reminds me of my Grandma’s Sunday dinner. Oh, how I miss her.
Prayers for continued healing and Yes God is good ❤ Love your recipes and your Southern accent!!
Thank you!!🙂
All Glory and Praise to God for your sons new heart.❤ Your family is blessed.
Yes we are!!❤️