@@memesrecipessc Love this grandmother and her recipes. I’ve got the chocolate cobbler in the oven now and will try your bread pudding. Everything looks so good.
🥰❤️ I watched this with my husband this morning over coffee. I wanted to share this because you remind so much of his mom (who is from Tennessee and encouraged me to cook and bake by buying me cookbooks for me at Christmas for most of our 40 year marriage). It became a family joke because as my older son once said “mom’s idea of starting dinner is starting the car.” I’m going to share the pineapple cream cheese sandwich idea with her as she plays and hosts bridge once a week at her home. Plus she will get such a kick out of the fact that I’m looking at cooking videos. ❤❤ Much thanks! And I’m planning on making the bread pudding.
I made this today and not only was it easy, it was awesome! I did make 2 small changes. I got a loaf of red, white, and blue bread from my local Wegmans grocery store. Don’t know if you ever heard of them, they’re based in NYS and I think there are a few stores in PA and NJ. It’s not your average grocery store. It is so much more! But that’s a story all by itself. It has cinnamon and raisins and sprinkled with sugar on top, so I cut back the sugar to 3/4 cup. I followed the remaining directions as you instructed. It came out AWESOME! I cooked up a box of jello vanilla pudding to add on top - and took it a step further - I topped it with whipped cream! 😅😅 I’m glad I cut back on the sugar or it would have been too sweet. I wanted to buy your cook book but it’s out of stock. 😢 Now I need to do a search for fried chicken. I can’t help but think you must have a dynamic recipe for southern fried chicken!
My husband is from upstate NY and would always talk about Wegmans and how amazing it is. I was blown away the first time he took me there, it's INCREDIBLE, lol! You aren't kidding it's not your average grocery store, I sure wish we had them here in Indiana, it's worth the drive to NY just to go there! Your version of this sounds beyond delicious, bread pudding is my all time favorite dessert! :)
@@lindasmith6457 I didn’t know that! It’s amazing how it grew from a smaller family store in the 1920s to what it is today. It’s like the Amazon of food!
Good morning MeMe from ☔ rainy New Hampshire. I remember this recipe from years ago. Yes, a nice dish for Thanksgiving or a church dessert. I know why I use the middle oven rack. Too many falls from my horses= a stiff lower back, especially if the dish is heavy. I would do well with a wall oven! Your wonderful family dishes bring back all things " hearth & home" .They also lend themselves well, if a viewer needs to substitute an ingredient. Keep cooking ! ~ Diane
You know, I never thought of it, but I could sure use a wall oven too. I broke my back when a ladder collapsed and I use the middle rack. I can't do that bend to the bottom rack. 🤩
Mama used to make what she called 'cold bread pudding' made from leftover biscuits that was very delicious and made similar to this.She was a world class southern cook!
My grandma from New Orleans makes this , but she scalds the milk. Then she made a hard sauce out of butter sugar vanilla and hot water. 😚. . Also we used up our old bread and then added cinnamon and nutmeg to taste. Thank you for this yummy take on cinnamon bread ! 😊
Does that hard sauce go on top or mix in the milk/bread like her eggs/butter/sugar/vanilla? Sounds very tasty! I have only had bread pudding that I liked one time and it was in Louisiana....
Thank you for doing your videos for us cooks. I am older cook and you add to my life wonderful ideas and recipes. I have made some of your recipes my family loves the food!❤. I also cook on the bottom rack! Why not!😊 Have a blessed day! I appreciate all you do for us! I live in Tennessee.
If you'll put a damp paper towel under that cutting board, it won't slide around on you and will be a lot safer. Bread pudding was invented to use up leftover bread that had gone stale. The dry bread will soak up the milk better than fresh bread. You can always add some raisins and cinnamon to plain bread to get the taste. My husband loves this, too, but I never cared for bread pudding until my mother made chocolate bread pudding--I liked that!
Thank you for this wonderful recipe. My daughter loves bread pudding. It also sounds good to take to our next Church potluck. Also want to try the cinnamon bread and cream cheese pineapple treat. God bless.
That looks so yummy! My husband makes bread pudding at our house. The last time he made it, he decided to use the cinnamon raisin bread instead of adding raisins to regular bread, and it was delicious! He was so proud of his new idea. Maybe I won't tell him that someone else has already figured out that shortcut. 😂
I cook on the center rack unless it's a really big item, like a turkey or a ham, then I cook on a lower rack. Your baked dishes always come out perfect, though, so I might try it!
Haven't had bread pudding in years. This recipe looks so yummy and easy, that I ran to the grocery store to grab the ingredients 🤤 It's almost ready to come out of the oven...I'm so excited 😊 I'll let y'all know what we think 😊 Thank you and God bless
I have never met a bread pudding I didn't like, it's my all time favorite dessert! I get so excited whenver I see it on the menu of a restaurant, it's not one you come across too often in a restaurant. Can't wait to try this version! :)
SunMaid raisin bread is excellent!! Love your closing encouragement: “Shine for Jesus!” So sweet and made my heart smile! Thank you for that and the recipe. I might try this for our church’s bake sale. It will be in December so maybe sell in individual portions so people can snack on it. Or make “Bread Pudding fingers.” Instead of Chicken fingers! Yum!
Made this over the weekend. Add two bananas I needed to use. Bread pudding is my all time favorite dessert. This was perfect!! No toppings. Amazing consistency. Won’t use another recipe. Thank you for this!
This has to be the easiest recipe for bread pudding I’ve ever seen! The trick seems to be buying cinnamon bread with raisins already in it, which eliminates the need for adding and mixing additional ingredients. That is such an easy and logical concept, I wonder why no one else has thought to do it! 🤦🏻♀️ The vanilla pudding on top is an absolute decadent touch! And I agree - you need the cook and serve pudding - instant pudding has a distinctly different consistency and flavor - and not necessarily for the better! ❤
I had bread pudding when I visited Chicago. Here in NZ, we make Bread & Butter Custard in the English tradition. The difference in the 2 is that BP I found to be quite dense and very "bready". In comparison the BBC is much lighter & moister. Both taste like custard which is their core ingredient although BBC has its own custard so no need to make a separate lot... Although serving it with ice cream or cream is normal. I made BBC for a family BBQ that I attended while in Chicago. It must have been ok as there weren't any survivors.
I grew up eating what my mama called biscuit pudding! It is so good! She was from a small town in Southern Georgia! I have tried other forms of Bread Puddings and they are also good but I always go back to mama's recipe! GOD BLESS!
I finally bought some Watkins vanilla and was like, why did I wait? So good. My husband has been wanting me to make bread pudding for a long time. I made some some years back but it wasn't good at all. I'm going to try this. It looks really easy and yummy. Thank you MeMe The bottom rack....I always use the middle. We have a local restaraunt that has bread pudding (kept warm) as a desert, it's a buffet and they use lemon curd as a topping, if you wish. It sure feels good on your throat when you have a cold.
Love bread pudding, sans raisins! I have used a dozen different recipes as my husband likes the custardy kind. Yours looks SO easy. I was never taught to bake on the bottom rack, not at school, and not at home.
I literally found your channel whilst looking for a way to use up my fruit and cinnamon bread. I love this recipe and you have a new subscriber from the UK , thanks meme :)
I've had bread pudding before but it was like eating dry bones. So this looks like a much better recipe. I can't wait to get your cookbooks. Thank you for your example and sharing the love of Jesus on your channel. God knows we need SO much more of that.
Thank you for all your recipe's!! I love listening to you talk because you have such a soothing voice - must be the peace of Jesus! I can't wait to make this bread pudding!! Keep shining for Jesus!! love you
That looks scrumptious! I can't wait for the weather to get a bit cooler so I can make it for my family. I so enjoy watching your video's MeMe. Keep on shinin'!
I'm not a girl, lol, but I'm the head cook at my house after my wife had a stroke and brain surgery two and a half years ago. I'm going to make this over the weekend, and I'll let you know how it turns out. If it's "that good" I'll make it again for Thanksgiving. Enjoyed watching your video!
Oh, MeMe, you've done it again. Now I have a craving for Bread Pudding! Tomorrow I'm going to the market for the Cinnamon Raisin Bread and make it for evening dessert.
I finally got around to making the bread pudding yesterday. It’s aroma was fabulous while it baked. My husband was more than pleasantly surprised and so happy when he realized what I baked. Shared it with one of my friends whose son-in-law loves bread pudding. 🥰❤️much thanks and love
I make pretty much the same recipe, except for the soaking time. I'll try it that way! I make a lemon sauce to go on mine. Yum!! You could even make lemon pudding. The two flavors go together so nicely! Thanks!
Cant wait to try this! 😋 I'm a new subscriber, just today! I see your beautiful cookbook on your counter which reminded me of home-ec in the early 60's. One of the first things taught in our cooking class was to cover our cookbook with Saran Wrap to keep it clean. Unfortunately I always remember this tip AFTER I cook! 😚 My cookbooks are old, tattered, with years of spills, some barely readable! 🤣 God bless you and thank you for your charm and inspiration! 💞💞💞
I love this, but my mom used to make hers with a Carmel sauce- 1/4 cup butter. 1 cup brown sugar, 1-Tbls corn starch 1 teaspoon vanilla 1 cup cold water Melt butter add sugar.disolve cornstarch in cold water, then add to hot mixture stir till boiling and mixture thickens after you remove from fire add vanilla. It was soooo delicious
That looks so yummy. You can make the cook and serve pudding into a sauce by upping the milk so it’s thinner. Can serve it warm. Experiment before serving to guest to get the right consistency.
Hi Diane~ I am enjoying your videos and your adorable cooking personality!! Wish I could get my family together once a week to eat lunch together~what a blessing for you! Can you tell me where you found this gorgeous baking dish? I loove all the differant ones you use. Where do you find them? God Bless you and your family and many blessings for your son. 🥰🥰🥰
I was definitely happy at the end, when you said shine for Jesus. The bread Pudding looked a little wet in the bottom of the pan for me so I think I might add a little less milk. I like the idea of the pudding on top. I am definitely going to try this but not with the raisins. Thank you and God bless you.
I think I use the top rack because I’m short and I get burned sometimes trying to get a hot dish out from between racks. And then too, the middle of the oven seems like it would give you a more even bake. 🤨 hmmm. Now that I say this, I wonder if there is any validity to it! 😳 love to watch you cook and share stories. But mostly love to see you shine for Jesus! ❤️
Okay so I made your Mac and cheese recipe and it was amazing. I just put THIS in the oven and although i have never been a fan of bread pudding, I may ch a nge my mind if it is half as good as the mac and cheese turned out! Update it was SO good. I did the vanilla pudding on top. I have to say I am officially a superfan now.
I do all of the ingredients over the bread then let it sit before baking. Can refrigerate over night and bake next morning. I drizzle icing over it when served.
I love your channel Meme❤I just found it as I searched for recipes. I love your idea about the baking on the bottom rack. 😻I’m going to start baking on my bottom rack too. I have a new stove and it’s just not as good as my old one was. So I’m going to switch and see if it improves. Then again it could just be my baking. 😊
Love bread pudding, my granny made hers with left over biscuits she would save them until she had enough. I make mine with the bread ends stale bread and hot dog and hamburger buns that i have , Its so good with .
I’m 74yo. and my mother made bread pudding all the time when I was a child. She used dried pieces of the heals and other dried bread. She also used whole milk. She grew up on a small dairy farm and wouldn’t drink any milk but whole. However she never used butter but margarine, having lived through the Great Depression and World War 11. Anyway I grew up with bread pudding with raisins in it. I made it for my family. Of course, they’re all grown up now. My oldest grandkids are in their twenties.
Just found your channel, and this looks so good, I want to try this. My Mom and I both made it but we used stale bread and Nutmeg instead of cinnamon, and it is real good . Keep up the good recipes. Stella
I will sure try this Recipe. My mother is 81 and I am her personal Care Giver. She has health issues and can't be left alone any longer. For 7 years now. Jesus helps us every day. She loves that bread. I purchase it for her at least once a month. So she will love this I believe. Thank you. Looked so delicious. And easy. I'm sure it smells as good as it taste. Where do I find your cook Book to purchase? Thank you. God bless you & your family. Until next time. Stay safe. Keep smiling. You are the sweetest lady. I could sit or be around you all day and talk and watch you cook and have an awesome time. ❤❤❤❤
I made this for dinner tonight. I have not had this dessert since the 1950s. It turned out beautifully. I’m enjoying a lot of your recipes. I’m having trouble finding your book so I can buy one. Amazon does not carry it. Please help me. I also appreciate so much your sharing your faith with us. Would you tell me what church you belong to?
Love to hear you pronounce “butta”. Makes me smile. My mother always said “dolla” for dollar.
#my people
@@memesrecipessc
Love this grandmother and her recipes. I’ve got the chocolate cobbler in the oven now and will try your bread pudding. Everything looks so good.
its how us southerner's talk
Miss Meme is the voice of my childhood. ❤
Win-duh 😂 (window)
🥰❤️ I watched this with my husband this morning over coffee. I wanted to share this because you remind so much of his mom (who is from Tennessee and encouraged me to cook and bake by buying me cookbooks for me at Christmas for most of our 40 year marriage). It became a family joke because as my older son once said “mom’s idea of starting dinner is starting the car.” I’m going to share the pineapple cream cheese sandwich idea with her as she plays and hosts bridge once a week at her home. Plus she will get such a kick out of the fact that I’m looking at cooking videos. ❤❤ Much thanks! And I’m planning on making the bread pudding.
That’s funny.🤣Thanks for watching!!😋
I made this today and not only was it easy, it was awesome! I did make 2 small changes. I got a loaf of red, white, and blue bread from my local Wegmans grocery store. Don’t know if you ever heard of them, they’re based in NYS and I think there are a few stores in PA and NJ. It’s not your average grocery store. It is so much more! But that’s a story all by itself. It has cinnamon and raisins and sprinkled with sugar on top, so I cut back the sugar to 3/4 cup. I followed the remaining directions as you instructed. It came out AWESOME! I cooked up a box of jello vanilla pudding to add on top - and took it a step further - I topped it with whipped cream! 😅😅 I’m glad I cut back on the sugar or it would have been too sweet. I wanted to buy your cook book but it’s out of stock. 😢 Now I need to do a search for fried chicken. I can’t help but think you must have a dynamic recipe for southern fried chicken!
wow...that sounds delicious. Love how you made it your own.
More inventory expected each week.
My husband is from upstate NY and would always talk about Wegmans and how amazing it is. I was blown away the first time he took me there, it's INCREDIBLE, lol! You aren't kidding it's not your average grocery store, I sure wish we had them here in Indiana, it's worth the drive to NY just to go there! Your version of this sounds beyond delicious, bread pudding is my all time favorite dessert! :)
Wegmans is ALL over and THROUGHOUT NJ🥰💖.
Wegman’s are also in Maryland at least Baltimore.
@@lindasmith6457 I didn’t know that! It’s amazing how it grew from a smaller family store in the 1920s to what it is today. It’s like the Amazon of food!
Good morning MeMe from ☔ rainy New Hampshire. I remember this recipe from years ago. Yes, a nice dish for Thanksgiving or a church dessert. I know why I use the middle oven rack. Too many falls from my horses= a stiff lower back, especially if the dish is heavy. I would do well with a wall oven! Your wonderful family dishes bring back all things " hearth & home" .They also lend themselves well, if a viewer needs to substitute an ingredient. Keep cooking ! ~ Diane
You are sweet. Thank you so much for your comment and thank you for watching!
You know, I never thought of it, but I could sure use a wall oven too. I broke my back when a ladder collapsed and I use the middle rack. I can't do that bend to the bottom rack. 🤩
You are so neat when you cook! You inspire me. Can't wait to try this bread pudding!
Mama used to make what she called 'cold bread pudding' made from leftover biscuits that was very delicious and made similar to this.She was a world class southern cook!
Sounds great!🙂😋
I just ordered your cookbook 🥰 watching from Sacramento Ca. I love your channel
Thanks for watching!!
My grandma from New Orleans makes this , but she scalds the milk. Then she made a hard sauce out of butter sugar vanilla and hot water. 😚. . Also we used up our old bread and then added cinnamon and nutmeg to taste. Thank you for this yummy take on cinnamon bread ! 😊
I always wondered how to make hard sauce. Thank you.
Does that hard sauce go on top or mix in the milk/bread like her eggs/butter/sugar/vanilla? Sounds very tasty! I have only had bread pudding that I liked one time and it was in Louisiana....
I'm from New Orleans and my grandmother made it the way your grandmother made it!
Thank you for doing your videos for us cooks. I am older cook and you add to my life wonderful ideas and recipes. I have made some of your recipes my family loves the food!❤. I also cook on the bottom rack! Why not!😊 Have a blessed day! I appreciate all you do for us! I live in Tennessee.
You are so welcome!
This with chunks of spiced, fried apples, bourbon sauce and half melted vanilla ice cream..... foodgasm!
sounds yummy!!
Enjoy watching you cook. Just ordered your cookbook.
Thank you!!
How can I order your cookbook and how much?
I thought I was the only person who used cinnamon bread for bread pudding! It’s so good. I use it for my pumpkin bread pudding too.
If you'll put a damp paper towel under that cutting board, it won't slide around on you and will be a lot safer. Bread pudding was invented to use up leftover bread that had gone stale. The dry bread will soak up the milk better than fresh bread. You can always add some raisins and cinnamon to plain bread to get the taste. My husband loves this, too, but I never cared for bread pudding until my mother made chocolate bread pudding--I liked that!
And now we make bread go stale on purpose so we can have bread pudding! 😂😂😂
❤❤❤
Yummy I adore chocolate desserts 😋
Exactly right. You don’t use fresh bread, y’all‼️
Thank you for this wonderful recipe. My daughter loves bread pudding. It also sounds good to take to our next Church potluck. Also want to try the cinnamon bread and cream cheese pineapple treat. God bless.
Looks delish!!
That looks so yummy! My husband makes bread pudding at our house. The last time he made it, he decided to use the cinnamon raisin bread instead of adding raisins to regular bread, and it was delicious! He was so proud of his new idea. Maybe I won't tell him that someone else has already figured out that shortcut. 😂
Necessity is the mother of invention! 😉🤐
I cook on the center rack unless it's a really big item, like a turkey or a ham, then I cook on a lower rack. Your baked dishes always come out perfect, though, so I might try it!
Haven't had bread pudding in years. This recipe looks so yummy and easy, that I ran to the grocery store to grab the ingredients 🤤 It's almost ready to come out of the oven...I'm so excited 😊 I'll let y'all know what we think 😊 Thank you and God bless
😋
I have never met a bread pudding I didn't like, it's my all time favorite dessert! I get so excited whenver I see it on the menu of a restaurant, it's not one you come across too often in a restaurant. Can't wait to try this version! :)
You will love it!!
That would be wonderful for breakfast a little butter and syrup on it. A breakfast casserole ❤
SunMaid raisin bread is excellent!!
Love your closing encouragement: “Shine for Jesus!” So sweet and made my heart smile! Thank you for that and the recipe. I might try this for our church’s bake sale. It will be in December so maybe sell in individual portions so people can snack on it. Or make “Bread Pudding fingers.” Instead of Chicken fingers! Yum!
That sounds amazing!!
Made this over the weekend. Add two bananas I needed to use. Bread pudding is my all time favorite dessert. This was perfect!! No toppings. Amazing consistency. Won’t use another recipe. Thank you for this!
So glad you loved it!! And I will have to try some bananas next time! : )
Ms MeMe I just can’t wait to make this … your so appreciated and thanks for sharing.
Thanks for watching!!
I love your recipes . I appreciate your easy teaching skills. I'm going to make this soon. Blessings from Southern Iowa 8-18-23
Thank you so much! ❤️
This has to be the easiest recipe for bread pudding I’ve ever seen! The trick seems to be buying cinnamon bread with raisins already in it, which eliminates the need for adding and mixing additional ingredients. That is such an easy and logical concept, I wonder why no one else has thought to do it! 🤦🏻♀️ The vanilla pudding on top is an absolute decadent touch! And I agree - you need the cook and serve pudding - instant pudding has a distinctly different consistency and flavor - and not necessarily for the better! ❤
I had bread pudding when I visited Chicago. Here in NZ, we make Bread & Butter Custard in the English tradition.
The difference in the 2 is that BP I found to be quite dense and very "bready". In comparison the BBC is much lighter & moister. Both taste like custard which is their core ingredient although BBC has its own custard so no need to make a separate lot... Although serving it with ice cream or cream is normal.
I made BBC for a family BBQ that I attended while in Chicago. It must have been ok as there weren't any survivors.
This Bread Pudding recipe looks so delicious 😋Ms. MeMe.
You are the sweetest person! I’m so glad I found you! I try to shine for Jesus everyday! I’ll be over after church!!😊
Come on over!! Thank you for watching!
I just love you and your tutorials!
Thank you so much!
I grew up eating what my mama called biscuit pudding! It is so good! She was from a small town in Southern Georgia! I have tried other forms of Bread Puddings and they are also good but I always go back to mama's recipe! GOD BLESS!
Sounds great!
Made your bread pudding recipe and took to church. It was SO GOOD!!
😋👍🏻🙂❤️
Thank you for this great recipe Meme. Bread pudding is my favorite dessert.
It's so good!
I love the idea of using raisin cinnamon bread! That sounds so good to me and in my humble opinion, very creative. I love bread pudding!
It's so good!😋🙂
I was raised on bread and rice pudding, I loved both of them warm with those juicy raisin. Yum!
I love bread pudding. My wife uses left over biscuits and makes biscuit pudding. Thanks for your videos.
That sounds yummy!
Such Sweet Ladies!! Looks delicious. Im definitely going to try this. Tks for sharing. ❤🪻🙏🙏
I finally bought some Watkins vanilla and was like, why did I wait? So good. My husband has been wanting me to make bread pudding for a long time. I made some some years back but it wasn't good at all. I'm going to try this. It looks really easy and yummy. Thank you MeMe
The bottom rack....I always use the middle. We have a local restaraunt that has bread pudding (kept warm) as a desert, it's a buffet and they use lemon curd as a topping, if you wish. It sure feels good on your throat when you have a cold.
Watkins vanilla… the best! Glad you liked the bread pudding. Thanks for watching!
Love bread pudding, sans raisins! I have used a dozen different recipes as my husband likes the custardy kind. Yours looks SO easy.
I was never taught to bake on the bottom rack, not at school, and not at home.
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂😂😂😂😂😂😂😂😂😂😂😂😂🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢👋👋👋👋👋👋👋👋👋👋👋👋👋👋👋👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
I love this recipe i love pecans or walnuts in mine thanks 🙏 for sharing
I literally found your channel whilst looking for a way to use up my fruit and cinnamon bread. I love this recipe and you have a new subscriber from the UK , thanks meme :)
Thanks for watching and subscribing!!🙂
I always cook on the bottom. Just found your videos and so glad i did my southern sister ❤
My people!!!!
Thank you lady for sharing your wonderful taste!
You are so welcome!
I've had bread pudding before but it was like eating dry bones. So this looks like a much better recipe. I can't wait to get your cookbooks. Thank you for your example and sharing the love of Jesus on your channel. God knows we need SO much more of that.
Hope you enjoy them. Thanks for watching and please subscribe.👍🏻🙂❤️🙏🏻
Thank you for all your recipe's!! I love listening to you talk because you have such a soothing voice - must be the peace of Jesus! I can't wait to make this bread pudding!! Keep shining for Jesus!! love you
Hope you enjoy!
That looks scrumptious! I can't wait for the weather to get a bit cooler so I can make it for my family. I so enjoy watching your video's MeMe. Keep on shinin'!
It's so good! Hope you enjoy!!
I'm not a girl, lol, but I'm the head cook at my house after my wife had a stroke and brain surgery two and a half years ago. I'm going to make this over the weekend, and I'll let you know how it turns out. If it's "that good" I'll make it again for Thanksgiving. Enjoyed watching your video!
Hope you enjoy 😋🙂❤️🙏🏻
Thank you. It's a bread pudding like my own beloved grandma used to make. A nearly forgotten recipe
Wonderful😋
I made this and not only was it sinfully delicious, it was sinfully easy! My go to recipe from now on! Thanks Mee Mee! ❤🙂
Glad you liked it!!😋
Oh, MeMe, you've done it again. Now I have a craving for Bread Pudding! Tomorrow I'm going to the market for the Cinnamon Raisin Bread and make it for evening dessert.
Hope you enjoy
Looks delicious!!!!!❤
Thank you 😋
My mama always baked on the bottom rack as well. I use to do the same for many years. Now I use the rack above. Love your videos.
Looks so yummy. Thank you so much for sharing. Will certainly try your recipe.❤❤❤❤
Hope you enjoy
My great-aunt made bread pudding that was unbelievable
Omg this is so great it’s a keeper Mrs Me Me ❤😊
I finally got around to making the bread pudding yesterday. It’s aroma was fabulous while it baked. My husband was more than pleasantly surprised and so happy when he realized what I baked. Shared it with one of my friends whose son-in-law loves bread pudding. 🥰❤️much thanks and love
Wonderful! Thanks for watching!!
Bless your family Meme. Love you. You’re now apart of my daily routine just for joy. 🤍
Thank you and thanks for watching!!
Thank you Miss Meme. I always enjoy seeing you in the kitchen.
Thanks so much
Thank you so much for sharing your Awesome bread pudding recipe. I am making it soon!
Hope you enjoy
I make pretty much the same recipe, except for the soaking time. I'll try it that way! I make a lemon sauce to go on mine. Yum!! You could even make lemon pudding. The two flavors go together so nicely! Thanks!
This looks really good! I’m going to make this ❤ Thank you for sharing 😊
Hope you enjoy
Cant wait to try this! 😋 I'm a new subscriber, just today! I see your beautiful cookbook on your counter which reminded me of home-ec in the early 60's. One of the first things taught in our cooking class was to cover our cookbook with Saran Wrap to keep it clean. Unfortunately I always remember this tip AFTER I cook! 😚 My cookbooks are old, tattered, with years of spills, some barely readable! 🤣 God bless you and thank you for your charm and inspiration! 💞💞💞
I think the stains/spills often tell a story!! : ) Welcome to my kitchen!!
I just love y’all recipes every one I have cooked for with ur recipes they just love them
Thanks so much!! That’s great!!😋🙂
I like it with Rum sauce. Yummy 😋
… Rum sauce definitely elevates the pudding to a higher level ! … more like what you will find in upscale restaurants … 👌🏻
Cannot wait to try. Thank you😊
Hope you enjoy
I love this, but my mom used to make hers with a Carmel sauce- 1/4 cup butter.
1 cup brown sugar,
1-Tbls corn starch
1 teaspoon vanilla
1 cup cold water
Melt butter add sugar.disolve cornstarch in cold water, then add to hot mixture stir till boiling and mixture thickens after you remove from fire add vanilla. It was soooo delicious
This looks amazing!! And I love idea about the pineapple cream cheese on the cinnamon raisin bread. I’ve got to try it. Thanks! ❤
It's so good!😋
Meme is always ready with the polite comebacks..."why do you cook on the top rack?" And have y'all noticed her hair is always on point. Granny goals.
🙂❤️
Bread pudding is my favorite old time recipe!
It's so good!
That looks so yummy. You can make the cook and serve pudding into a sauce by upping the milk so it’s thinner. Can serve it warm. Experiment before serving to guest to get the right consistency.
Sounds great!
Hi Diane~ I am enjoying your videos and your adorable cooking personality!! Wish I could get my family together once a week to eat lunch together~what a blessing for you! Can you tell me where you found this gorgeous baking dish? I loove all the differant ones you use. Where do you find them? God Bless you and your family and many blessings for your son. 🥰🥰🥰
I buy mostly from Home Goods and TJ Maxx.
I was definitely happy at the end, when you said shine for Jesus. The bread Pudding looked a little wet in the bottom of the pan for me so I think I might add a little less milk. I like the idea of the pudding on top. I am definitely going to try this but not with the raisins. Thank you and God bless you.
Hope you enjoy
5/18/24
Really enjoy your channel. I can't sleep so I'm watching your different recipes. I've never seen such an easy way to do bread pudding, thanks
Awesome! Thank you!👍🏻😋🙂❤️ Please subscribe:
Love you, thank you for the recipe.
I think I use the top rack because I’m short and I get burned sometimes trying to get a hot dish out from between racks. And then too, the middle of the oven seems like it would give you a more even bake. 🤨 hmmm. Now that I say this, I wonder if there is any validity to it! 😳 love to watch you cook and share stories. But mostly love to see you shine for Jesus! ❤️
Yum!!!! Bread pudding looks delicious! I'm definitely going to make it! 😇
By the way, I am really enjoying my new cookbook!
Wonderful!
What a wonderful Cook!!!!!!❤
Thank you so much
Yummy 😋 ❤
Okay so I made your Mac and cheese recipe and it was amazing. I just put THIS in the oven and although i have never been a fan of bread pudding, I may ch a nge my mind if it is half as good as the mac and cheese turned out!
Update it was SO good. I did the vanilla pudding on top. I have to say I am officially a superfan now.
I hope you like it. We love it.😋🙂
I do all of the ingredients over the bread then let it sit before baking. Can
refrigerate over night and bake next morning. I drizzle icing over it when served.
Great recipe💛💚🙏
Thank you so much
I gotta try this! Yummy!
You should!
I love your channel Meme❤I just found it as I searched for recipes. I love your idea about the baking on the bottom rack. 😻I’m going to start baking on my bottom rack too. I have a new stove and it’s just not as good as my old one was. So I’m going to switch and see if it improves. Then again it could just be my baking. 😊
I have your cookbook but had not made this recipe yet. Cant wait to try it. Thank you dear.
Hope you like it!
Meme,You Are Totally Awesome and You Are Such A Blessing! Please, Do More Videos! We ❤ You!
Thank you!!
Hello Meme: you look wonderful today! I can hardly wait to try this bread pudding! God bless you wonderful child of God!!!❤
Hope you enjoy
The skin is our favorite part of the pudding!
Love bread pudding, my granny made hers with left over biscuits she would save them until she had enough. I make mine with the bread ends stale bread and hot dog and hamburger buns that i have , Its so good with .
I’m 74yo. and my mother made bread pudding all the time when I was a child. She used dried pieces of the heals and other dried bread. She also used whole milk. She grew up on a small dairy farm and wouldn’t drink any milk but whole. However she never used butter but margarine, having lived through the Great Depression and World War 11. Anyway I grew up with bread pudding with raisins in it. I made it for my family. Of course, they’re all grown up now. My oldest grandkids are in their twenties.
Love these memories! ❤️
That would be fabulous with a good hard sauce, too. Yum!
Thank you for sharing your recipe, mama Meme,💝💐
Hope you enjoy😋🙂❤️
Just found your channel, and this looks so good, I want to try this. My Mom and I both made it but we used stale bread and Nutmeg instead of cinnamon, and it is real good . Keep up the good recipes. Stella
Welcome to my kitchen! Thank you for watching!
I cook on the bottom rack too, Diane - just so you know you’re not alone! My mother did so I do.
🤭🙂❤️
Looks delicious 😋
It is!
I will sure try this Recipe. My mother is 81 and I am her personal Care Giver. She has health issues and can't be left alone any longer. For 7 years now. Jesus helps us every day. She loves that bread. I purchase it for her at least once a month. So she will love this I believe. Thank you. Looked so delicious. And easy. I'm sure it smells as good as it taste. Where do I find your cook Book to purchase? Thank you. God bless you & your family. Until next time. Stay safe. Keep smiling. You are the sweetest lady. I could sit or be around you all day and talk and watch you cook and have an awesome time. ❤❤❤❤
Thank you for your sweet comments!! : )
My husband loves bread pudding so I'm going to make this and leave it for him whilst I go out of town! :)
I know he appreciated that!!😋🙂
I made this for dinner tonight. I have not had this dessert since the 1950s. It turned out beautifully. I’m enjoying a lot of your recipes. I’m having trouble finding your book so I can buy one. Amazon does not carry it. Please help me. I also appreciate so much your sharing your faith with us. Would you tell me what church you belong to?
www.memesrecipessc.com
Concord Baptist Church, Anderson SC
Can you use almond milk instead of whole milk ? This looks amazing . Thanks for sharing .
I never have, but by all means make it your own.😋
Meme I so want to make this thanks for sharing,God bless you
Hope you enjoy
Pudding on pudding?? I love this woman. She gets me.
I make a vanilla sauce fr my bread pudding very good
You can add a can of sliced peaches to the mix, as well!
That is interesting. Sounds good.
My grandmother would sometimes use a can of strained crushed pineapple in her bread pudding.