MeMe's Recipes | Potato Salad and Deviled Eggs
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- Опубліковано 19 чер 2023
- Traditional Potato Salad for the win. And is a southern table complete without deviled eggs?
#memesrecipes #shineforjesus #potatosalad #deviledegg #boiledeggs #potatosaladrecipe
Original film date: 3/8/21
I do my deviled eggs first. That way if any eggs tear, I use them in my potato salad. Paprika is also pretty on top.
Great idea 😊
Thats so smart 🤔🙏🏻❤️
Truly, a classic Southern woman! I lost my Mom as a young woman and never felt confident in the kitchen. This gracious woman makes it all seem so easy. Thank you for posting simple versions of southern comfort food. Now to look for that pound cake video!
Wow, thank you!! That is one of my goals to encourage people to cook.... it doesn't have to be complicated to be good. And... Pound Cake recipe is by far the best ever. Believe me I have tried a plenty.
@@memesrecipessc I'm pretty much famous for my Pound Cakes, but still I would like to see yours, where can I find the recipe.??
I also lost my mother at a young age, so I can understand some of the challenges you face growing up. Learning to cook was definitely one of them. That's what makes videos like these so wonderful, especially with precious ladies like Diane.
I think the thing I like best about Meme’s videos is that she’s teaching how to cook - not just how to follow a recipe. I love the videos where she shows her buffet of food at the end. What a joy it must be to have a meal with her in her home!
I lost my mom as well when young. I was 11. Mom had to work hard, dad had had a stroke at young age when I was about 2. I loved her cooking. And years after she died, people would still comment on her cooking. Wherever she worked, as a cook, the place had more business on days she worked, and slacked on her days off. I wanted her home with me all the time. I do remember things she made that I loved so much, but lost her before she could show me how to cook. So I would try to copy and cook it over time until one day , it tasted the way I remembered it. It is awful losing your mom when little, isn't it? My mom didn't have much, there were 6 of us and I remember bits of conversations of her mentioning Corning Ware or some other things that she thought were pretty but couldn't afford. To this day I will look around second hand stores and all the bowls of mine in my kitchen are vintage from the 60's, when I was growing up, but things that mom had from before I was born. I'm sitting in my air conditioned house feeling lazy and remembering lazy summer days when I was young. My mom didn't have AC on hot days when cooking. She was 49 when she died. Dad died little later at 51. I have it better, I guess, but I really needed my mom, especially with 4 kids and trying to learn how to cook.
Ma'am, I am the daughter if a farm girl from Kansas that goes back about 3 generations if not more. Mamma, taught me to boil the potatoes in their jacket with the eggs to save time and energy. Then to continue as you do, but according to our taste.
Lately I gave found out that the little egg cookers (cost about $10.00) are the best things for cooking eggs! From soft scrambled to hard cooked they can't be beat. The hard cooked eggs are easy to peel and I have never had 1 fail to come out oerfect. Since I am 75 years old it is a great help to be able to make things easier. I have also found out that you can cook eggs for a "fried" egg sandwich and it will also steam hot dogs. Best $10.00 I ever spent.
Thank you for allowing me to ramble.
Can you advise on the brand of egg cooker? Not familiar with this "gadget". Pushing the same age and haven't seen one before. :( Sounds like something I could use. :) Thank you!
I am from kansas to what part western kansas?
@@emmef7970 Search "Dash egg cooker" or something similar. Highly recommend!🥚
Dang! You can steam hot dogs in there (Dash egg cooker)?! Using the poaching or omelet tray?! Mind blown 🤯. (I should have figured this out since I hack a super simple basic rice cooker for all kinds of recipes thanks to the late great Roger Ebert book, "The Pot and How to Use It.") Okay, now I want to try "grilling" bologna or Canadian bacon on the hot plate of the egg cooker...I have two (🤣) so I guess one will now be part of my food test lab on the patio with the fire extinguisher ready.
Again, so funny, but Mama used to say the same thing about peeling a potato! Her mother always said that a sharp knife like the one you are using takes less potato off than a potato peeler! And I agree! My grandparents were depression era folks who taught me to conserve as much as possible and it stuck! We can be modern, as you are, but not forget what we were taught! Thanks Diane.
Exactly!!😋🙂❤️
You are so right about the Pound Cake. When I was growing up my Grandmother always made us a Pound Cake on Friday to have for the weekend. And she always made me one on Sunday afternoon to take back to college for the next week. I was never sure if I had so many friends on my dorm floor because of my personality, or because I always had pound cake.
A deviled egg trick I learned if you get too much mayo in your filling: sprinkle in some instant potato flakes. The potato flake will absorb the extra moisture and you can't taste it at all. Actually, I now intentionally use the potato flakes because the filling ends up so light and fluffy. I also like a little grated onion (very little!) and salad shrimp in my deviled eggs. Mom always sprinkles paprika on her eggs too.
Great tip!!
Thnx for the tip😊
Excellent tip!!! Thank you!🙏🏻❤️
Great tip!!!
Since I don't want anything to do with the devil, I always call my eggs Angel Eggs 😊
😂😋
For the same reason, I call mine creamed eggs. It just doesn't sit right with me calling it deviled eggs. Or devil's food cake. I didn't think a thing of it when she said it though, because it's just what most people call it.
You obviously don't know the meaning of deviled. Look it up. Don't be so ignorant!
I want to sit at your table. Every meal you make hits my heart and tummy.
Cooking is my love language... glad you sense it!! : )
Only difference with mine is I put a little bit of apple cider vinegar, and no relish. And I swear my grandma had that same dish! Gotta love southern food!
My Mom added the ACV too! She’s put about 2-3T in after draining the potatoes so they absorbed it. I could eat her potato salad every day for the rest of my days. Nothing compares. She also added a little ACV (along with a tiny pinch of sugar) to her Deviled Eggs mixture. If you haven’t tried that, you’d likely love that too. I always used her recipe & I was always the “designated Deviled Egg” bringer for every covered dish party at every work function I ever attended.
@@Catlady8 oh yes, ACV is most definitely in my deviled eggs! No relish either. I’m also the deviled egg bringer LOL. My family is from eastern NC and put vinegar in everything.
@@Nails-by-Jennifer I was born & raised in Atlanta (still here after 58 years) but my parents grew up in Alabama so I was born & raised on southern food. My Mom cooked 7 days a week. We had a meat & 3 every night of the week. What most had for Sunday dinner, we had all week long. As soon as I got in college I learned to call home for all the recipes. Of course I usually got “Well, I don’t really have a recipe. Just put it in until it looks right”😅😂
Hi Diane . . . I just stumbled across your channel and I absolutely love it! You are such a delight, I would love to sit at your table. Thank you for taking the time to share your recipes. God Bless ❤
Thank you so much!
I have my grandmother's chopper like yours. She bought it in 1938 as a church fundraiser. It is perfect for chopping hard boiled eggs. I had a good laugh watching you chop eggs for your potato salad.
Me Me you are my favorite of all the other cooks, one cook is so proud of herself that sometimes I believe she will fly off to a better place.
Love to watch you cook!!!
MeMe you and the gentleman named Paul just love him also.
Now ukulele know my favorite cooks.
In your NEW cookbook please include a picture or two of your younger self! Would love to see pictures of when Diane Leary was learning how to cook. ❤️
I’m so glad you introduced me to your egg chopper! What a simple little tool - but so useful and handy! I ordered one from Amazon.
I make potato salad exactly the same way. It's sooo good! However, we do like relish in our deviled eggs. Thank you for sharing.
Relish is delicious in deviled eggs, I love it.
I have tried store bought potato salad no where as yummy as homemade. I will be making your recipe real soon. Thank you for sharing!
Hope you enjoy
I’ll be sure to try your recipe. My tip for perfect hard boiled eggs is, --buy a hard boiled egg cooker $20. Mine cooks 7 eggs perfectly in about 8 minutes. The shells fall right off. You will love it 😊
I have been seeing those.... I may have to put it on my Christmas list!
Instant Pot 7 minutes small amount of water in the bottom put the basket in put eggs on 7 minutes the shells fall off!
I sprinkle my potato salad with paprika.
I love potato salad i use red onions on mine and i boil my potatoes with the skin on
I love the biscuit cutter for chopping eggs, lol. She makes everything look so easy. This is how my Mom made her tater salad as we called it, except she used about 3 times the mustard..
Your potatoe salad and deviled eggs look delicious!
Thank you!!
Your kids and grandkids are sure blessed to have a Mama and Grandma who is a good cook ! They never go hungry! My Mom didnt like to cook and so we went out to eat often. Its not the same as home cooked meals. ❤if i was in your family, Id be at your house all the time!
Thank you so much🙂❤️
That platter is adorable 😍
This lady knows how to cook. One thing, at the 7:05 mark, "you'll have mashed potato salad, and you don't want that." Some folks in Louisiana might argue that point. I've tried it, and I like it.
That's the way my mom made it. When I saw cubed potato salad for the first time at a church picnic, I honestly didn't know what it was, lol.
@@Betharoot 😊
That's the way my mama mad it when I was growing up!
@@Betharoot I have my potato salad out of cream potatoes before and a lot of times I use it was left over cream potatoes and turn it into potato salad.
The first time I did it, the kids change my mind I make cream potatoes and they said we want and potato salad today so I just added all the ingredients and they loved it and they like it warm
That potato salad looks so delicious. It reminds me of how my mom used to make it. The only difference is she would boil whole russet potatoes with the skins and everything then she would let them cool and peel them. She also used six eggs like you did with about the same amount of potatoes. She would use best foods mayonnaise, and instead of dill she would put smoked paprika on top or just regular paprika. One additional item that she added was 2 teaspoons of sugar to the potato salad.
Looks sooo good. I just told my significant other last night that I wish we had some potato salad so now you have me wanting to make some and I have red potatoes on hand. 😊
I envy your generation that mastered the art of the paring knife to peel with. I consider myself a seasoned cook however, for the life of me I cannot peel effectively w/o a peeler. I don’t even think my parents owned a peeler😅
My Dad was the master of peeling the citrus for the Christmas Ambrosia with a knife and he could peel & section a huge bag perfectly in no time flat.
It's amazing how awesome boiled eggs, mayo, and mustard taste together!! 🥰 Whether in potato salad, macaroni salad, deviled eggs, or egg salad sandwiches, they taste yummy mixed together!! 😍 We always add a touch of onion powder to our egg mixture. We aren't big onion or pepper fans, but a touch of onion flavor with the mustard really enhances the taste, especially once they all get acquainted!! 😋
I have found that smoked paprika adds a wonderful touch to the eggs. Loving your videos MeMe!
Sounds good. By all means, make them your own.😋
That potato salad looks SO good ❤
This is really nice to watch, your recipe is just like mine,I learned from my Momma
I love MeMe so much! She reminds me of my grandmother whom I called MamMam. She’s so sweet & I enjoy her recipes a lot! I’ve got to get the cookbook 💕👍😋
Thanks for subscribing... welcome. www.memesrecipessc.com
This Potato Salad and Deviled Eggs recipe looks so delicious 😋Ms. Diane.
I just found your channel and absolutely love your videos and all the detail and helpful hints. God bless you sister!!!! You're amazing!!!
Welcome!!
I love the deviled eggs on the shredded lettuce....so clever!!
I LOVE the green leafy bowl for your potato salad!
Looks delicious love the creamy style potato salad thanks
Hope you enjoy😋🙂
Love your videos! Always looks scrumptious!
Thanks for watching and please subscribe!!🙂
Your potato salad looks so good. I’m going to try it soon. My family loves my potato salad but they’ll love yours even more.
MeMe when you said I cut my eye on, it brought back such wonderful memories of my late grandma and watching her cook our Easter meal.
Thank you MeMe ❤
Happy I can stir up sweet memories for people!!
Perfect and a real salt and pepper shaker Also love the bed of lettuce.
Devil eggs are a favorite among all the males in my family. I have tried different ways to cook eggs over the years and also how to serve them. I have finally arrived at the point where I started collecting egg platters. Funny thing is I thought egg platters were a strange idea but it must be a southern thing. I’m always looking for a good potato salad recipe. I have been enjoying watching your videos recently and your great tips.
I love the egg platters too. : ) Thank you so much for watching!
Congratulations MeMe - love your site and all your extra tips....big hugs!! Love from Lake Oswego, Oregon
Thanks so much!
Yes ma'am, I do! I shine for Jesus. I love Him so dearly. I am glad you do too 💖💝💖
Now this is real downhome cookin'
What a beautiful serving dish!
I always cook an extra egg for egg salad just in case too. If I don’t use all the whites, I can pile the yolk mixture extra high in the remaining eggs. Yum! I always top them with a dash of paprika.😉
I always boil an extra egg and mix it in with the yolks so there will be plenty of filling for the eggs. Looks good, too.
If I have extra I call that taste testing.
I love to watch your channel, Ms. MeMe. You remind me of my Mother and my Aunt Lois. Thanks for the recipes!
I found you on UA-cam today! Love, Love Love! I'm hooked! I'm in Monroe, NC and we have the same knives and the same chopper. 😂 I think the little white one came from Walmart or the dollar store, and the long silver handled knife came from a fundraiser at church, and the chopper is so old, I don't even remember, but it has outlived all the others I've had. Keep up the wonderful cooking Ms Diane!
So glad you found me.... welcome to my kitchen!!
The chopper is from Rada & they still sell them.
Your family is so lucky to have you cooking all this wonderful food .
But I just wanted to thank you for sharing and you do such a fantastic job explaining everything in such detail ……..I can’t wait to make yours cube steaks !!!
Thank you so much, and thanks for watching!!
Hello there MeMe. It is always so good to see you. I could eat potato salad and deviled eggs every single day. It so delicious. Thank you so very much for everything you do on your channel. May God shower you with many blessings. Enjoy your day and take care
Thank you!!
You make things look easy! 😍
Sorry Diane, I just snuck up behind you and walked off with the tray of deviled eggs and potato salad, looks SO yummy!!
Hope you enjoy😂❤️
The potato salad and the deviled eggs look delicious! Thank you for sharing this with us.
My pleasure 😊
I prefer sweet relish in my potato salad and my deviled eggs.
That little knife is mighty sharp! I have three of them. Pamper Chef still sells them. Use mine all the time!
Beautiful presentation in that bowel !!
Meme I love this recipe! I’m getting a lot of ideas from you for my Thanksgiving dinner….I’m so glad that I came across your channel! I told my husband that you were my “UA-cam grandmother”😂
Love you & God Bless❤️🙏🏾
Hope you enjoy them.😋Thanks for watching!!
My potato salad is almost identical I use sweet relish, mom chopped sweet gerkins and used some of the juice and some celery seed, salt, and pepper. Mom sliced eggs on tops sprinked with paprika. We're from the Midwest.
Sounds great!
I use only dill pickle relish chopped onion a chopped egg 1-2 to mix all together I take 1-2 tbls white vinegar add as much DUKES mayo as needed depends on amt you are making add yellow mustard whip when it looks nice and yellow pour in and stir well. definitely with you no pickle in deviled eggs.
Just saw your channel on my feed. Had to sub. I looooove potato salad & deviled eggs. Yummy. Love your channel. Stay blessed. 🙏🏼✝️
Thank you! You too!
Perfect recipe to watch for the 4th of July ❤🇱🇷🎆. I love Homemade potato salad. I do make mine from scratch as well.
PERFECT EGGS🎉🎉🎉🎉🎉
All is lovely!!!
I put a little apple cider vinegar or red wine vinegar and a pinch of sugar in my deviled eggs. Then I put capers on top which we love. Thanks for the video. 🥚🥚🥚🥔🥔🥔
Looks like a delicious classic potato Salad. I start with these ingredients and add pimiento, sometimes I'll add some ranch dressing or sour cream and sometimes I'll use chopped green pepper instead of celery. Also, at times I'll use the small red potatoes and leave the skin on, then of course I always sprinkle paprika over the top before serving.
Cream cheese instead of mayo, bit more mustard, dill relish, grated onion, sprinkle of garlic powder, and paprika on top. Must be made day before and refrigerated to set the filling and develop the flavors. My family will attack and demolish these almost before we can get dinner started. When my grandson was little he would ask for "evil eggs". Ahhhh such memories.
Sounds amazing! And I love those evil eggs too! 😉
Looks Delicious 😋🤤 il try it GOD bless you Always
Hope you enjoy
My Mother used to make hot potato salad and it was delicious!
Yummy 😋 delicious 😋
@11:47...l just *LOVE* the sound of potato salad mixing.
Beautiful! Now I want an Easter Ham.
I remember my granny and aunts always having a pound cake to serve someone. You are most definitely a Southern lady who would have this tradition. Makes my heart happy. I love watching your videos and hearing your lovely Southern accent. 🌿🌺🌿🌺🌿
Thank you!!🙂
Looks so delicious. 😋😋😋
Yummmmy! Looks soooooo good ❤❤❤❤
Wonderful! My mom put a dollop of Underwood deviled ham in deviled eggs. ❤
Deviled ham is why it's called deviled eggs.
Luv your bowl you put this salad in.
Thank you!!🙂❤️
Please subscribe.
My mom taught me to cook my potatoes with the peel on, let them cool, take the peel off and cut. Time consuming. But in recent years I’ve used the instant pot method and won’t go back. You cook the eggs and potatoes in the same pot for six minutes. I don’t follow the recipe though because I still love my southern style potato salad with dill pickles. Never has a store bought potato salad come close.😊
What a cute bowl and platter 😍
I cannot believe that I make my potato salad identically to you! It is good very good!
Awesome!! It is so good!😋 Thanks for watching and please subscribe.
Love these recipes, very similar to mine. Delicious!❤
I saw that brand of mayo in background love it ! Makes all the difference
It's predominantly sold in the South. The only kind I use.
thanks for sharing!!!!
I like big chunks of sweet yellow onion and bread n butter pickles in my tater salad. And to put them fine looking deviled eggs over the top stick a small piece of crispy bacon coming out of the yolk mixture.... great looking dishes!
Sounds great!
I absolutely love your recipe. The only thing different I do is boil my potatoes whole and with the skin on. I peel them after they are cool. The potatoes are much creamier and do not hold so much water after boiling. Some paprika on top is always a nice little Finishing Touch.
Sounds great!
I add a bit of chopped pimento for color. Looks yummy.
This is almost identical to my potato salad. I just like the potato chunks to be a bit bigger & I don't add relish. I mix the dill into it and top it with a sprinkle of paprika. Chopped eggs are a must!
Meme, you have the prettiest dishes, to go with your delicious recipes ❤
Hello Meme and Kaykay (hope i spelled right!!) i'm just so glad to have found your channel!!you're kind and fun and full of good ideas and delicious recipes.. inspiring and i look forward to more recipes going on.. watching on May 24/24 just found the channel earlier this year! much love from yukon canada..💜🖤💙🤍
Thank you so much!! Thanks for watching!
Lovely thankyou
Potato salad is one item that I want 12:46 my favorite mayonnaise used in”Best Foods” is my choice for mayonnaise. I live in the Central part of California. I have not seen your favorite brand of mayonnaise in any of our grocery stores.
Many other foods I can tolerate a generic mayo in but potato salad really showcases this item- mayo.
Thank you for this video.
I use sweet pickle relish in my potato salad. I bet yours tasted terrific!!
Wonderful. I will be putting Dukes mayonnaise on my link Amazon store soon. So many people have asked about it, that can’t get it in their areas.😋🙂❤️
That's looks delicious thanks for sharing
Thank you for watching!!
I have a chopper like that. My Mama always used one too. We chopped many a pan of veggies for her dressing etc with that thing. I love watching your recipes I just found you about a week ago. My grandmother was from Charleston.
Thanks for watching!!
Two of my family's favorites
The only difference in my potato salad is I add a little jar of the red pimentos drained. No pickles in my stuffed eggs either !! My granddaughter will eat five or six !! Mother sprinkled hers with paprika !! Especially at Christmas !! Love the idea of the shredded lettuce for nest !!
Looks delicious omg now I want potato salad.have a blessed day Meme.
Hope you enjoy
😊thankyou my Bless you for this.
Those deviled eggs wouldn't last long around me and my son. WE LOVE THEM!
😋
Oh dear MeMe, two of my favorite things ever…potato salad and deviled eggs. Watching your make these two things reminds me of my mom cooking in the kitchen. Such happy memories!❤
Memories are the sweetest!
What a pretty dish.
Yum I love it
love your potato salad bowl
This is really close to how my mom would always make it down to the dillweed!!
👍🏻😋🙂❤️
Watching from Beautiful Southern Iowa 7/29/23
Thanks, great channel
Thanks for watching!