Best of Both Worlds Cookbook - bestofbothworldscookbook.com/ Ground Meat Smasher Ground Beef Chopper, Mix and Chop Kitchen Tool & Meat Browning Utensil - amzn.to/3FLNGi5
Looks good, but i would definitely spice it up with an assortment of hot peppers...Also, the two sides of foil, dull, vs. shiny; is only a byproduct of the way the foil is made. They are lathed off of a giant roll of tin/metal. Leaving one side shiny and the other not so much. Neither side has any effect on cooking. RJ Reynolds has debunked any claim to the contrary for years. I believe they even started including a small disclaimer on their box. Happy cooking and smoking!
Life has been good for AB. What a major difference from the kitchen I first saw you cook in when your channel started. Success has definitely let him level up.
Looks like a new house, the original kitchen was smaller. Love seeing our people expanding and growing! I have been watching AB for years and love his spin on so many traditional dishes also. What I learned from him is you don’t have to follow any recipe 100% like the cook’s , add or subtract ingredients to your personal taste and choice! AB keeps it simple and doesn’t do a lot of chatting about nothing . It’s wonderful to see he has over a million subscribers! Keep up the good job AB! 👏🏾👏🏾🙌🏾❤️
You're the first UA-cam cook that mentions having a sink full of hot water to clean as you go! Liked and subbed for that reason alone! Worked as a baker for years...sink of soapy hot water was my number one chore each Shift!
Speaking for someone that next to no time in the a.m. before work, this casserole is the BOMB. I can make this up on a Sunday, and cut off portions and microwave them for breakfast for the remaining three days (I work four 10 hour shifts per week). A good hearty breakfast that I can microwave (instead of sausage, egg, cheese, croissant sandwich), to start my day off. Love breakfast casseroles, and this one is excellent!
I’m thankful for the random little tips you give with your utensils and such. You make cooking very approachable for those of us who can barely boil water!!!
I made this for Christmas I added yellow & orange peppers along with red (purple) onions and bacon bits on top along with green onions & parsley!! And we had mimosas 🍾 🥂 ! The family loved it, it was a hit!! Happy New Year wishing everyone prosperity, health and blessings!!
Pepper jack cheese would be wonderful in this. For me and my husband we would substitute the green pepper for jalapeno pepper and some red bell pepper.
This is in the oven and smells amazing. I crisped the hashbrowns before in the bottom of the dish about 30 minutes at 400 degrees to make them crispier. But it looks good and can't wait for it to be done!!!
I learn most of grillin and type of steaks from ,my brother and nephews try compete with me ,I hold my own ,raising hogs from my dad ,my cousin's and raising chickens from my grandmom,
There's nothing in this world like a good breakfast casserole. One of my favorite memories of my grandmother was her Sunday breakfast casserole. My mom took over that position and I have happily taken up that mantle myself. I am honored to take over this position in the family.
@@foobarmaximus3506 lol 😂 😅 She meant making the shredded potatoes from scratch instead of using the frozen processed hash browns from the store. Homemade, like big mama used to make for us back in the day ! Be nice 😊 ❤
@@stacycardinale8081 just made the original to try it out and didn’t think it was all going to fit but it did and it’s really good. Maybe bacon and rotel next time.
Here in Newfoundland our big family gathering is on Boxing Day (December 26th). This is going to be my contribution to the family pot luck. You've done it again AB! Cheers!
Nothing I can think if Chef that could “Top” what you’ve already perfected. I shared this with my 5 sisters, daughter and friends. You’re the best. Thanks Chef!!
I love checking this Brothas cooking I come from a whole family that cooks our women and the men with our southern roots we get down as does he I'd love to try his food cooked by him! May God continue to bless you my brotha, keep cooking man
Beautifully done. I love to roast my potatoes before hand. It adds an extra crisp and flavor to the dish. I also used Sundried tomatoes with basil. Heavy cream and cream of mushrooms soup makes it delicious and creamy as well. 😋
I love the way you cook and present your dishes. As well as how you communicate with your viewers. You know your craft. Thanks for sharing this recipe as it looks so DAMN DELICIOUS.
I make this every Sunday for meals during the week. I change up the meats and cheese and rotel tomatoes add jalapeno peppers and crushed garlic. I make it about 7 different ways to keep it fresh and new. A pie dish also makes it portable. I change out potatoes for garlic bread sometimes.
Very nice, I like your cooking habits. Keeping the dishes washed and clean while cooking is essential. I thought I was the only one who does this. Thanks for sharing this with all of us. Very hygienic. Love the recipe as well. Love to cook. I enjoy all your recipes. Be blessed and stay safe.
Followed your recipe - I precooked my hash browns to “take it to the next level” since you asked us what we change. That made for a crispier base for the ingredients. Thank you for sharing the recipe and process. Had a great brunch for Mother’s Day.
I used store bought salsa for the tomatoes and added chopped spinach. I did cheat and grilled my hash browns so they were a little crispy. Yum. I truly enjoy your recipes and how easy they are to modify if you want.
Hi, I am a new subscriber and I have been binge watching all your videos and have learned more simpler ways to cook meals . Thank you for all the time saving recipes I have learned a lot. Happy Sunday AB
I just made this and it was fantastic. I used rehydrated hashbrowns on the bottom layer and tucked in a few cherry tomatoes when I took the lid off. For the topper I used grated mozzarella cheese interspersed in the egg wash. Thanks for the inspiration.
Very true about being simple. That is why I love your channel. The fewer ingredients the better for me. I don’t want to have to own a grocery store to make something. That’s why when I want to make something I always go to your channel to see if you have made it. I do the hot soapy water in the sink too with a roll of paper towels handy to wipe out any grease before putting the dish in the sink. No grease down the drain pipes.
I was just telling my family the other day we’re doing Christmas very simple this year. This is right on time cause this is exactly what I was thinking. Thanks AB 😊
I just made this 2 days ago. I make it often, as it's filling & flavorful. I usually substitute the breakfast sausage for Polish Sausage. I like to use a blend of cheeses as well. Thanks for the great recipes, great tips, & keeping it simple, AB!😊
This looks good as hell. Lol. I don't usually have sausage at the house, so I did a mix with hashbrown, green onions, jalapeño peppers and cheddar cheese. It was FIE! Lol. One thing you gone do is give us food ideas to roll with!
Thanks for another phenomenal recipe. I was serving this recipe with refried beans, so I used beef chorizo with the sausage. I also used de-cored chopped jalapeños and Rotel fire roasted tomatoes with the mix. I finished off recipe with pepper jack cheese and queso cotija cheese.
Can’t wait to make this for my Mother’s tomorrow for Mother’s Day!😋😋 For another dimension of level-up Unc, I think I’m going to use some ground mustard as another season component. Hopefully it turns out good! I’ll let you know! Thanks again Unc!🙏🏾
Man!!! This looks absolutely DELICIOUS!! I’m gonna use sweet potatoes instead of regular potatoes and ground turkey Italian sausage instead of pork, because I don’t eat it. So excited about this recipe! THANK YOU for sharing this with us ☺️
Looks delicious, I would add real bacon bits on the top with the cheese to bring it to the next level! Thanks AB for giving me this idea for Christmas morning! Looks delicious and “super simple “! 😊🙌🏾❤️
OMG! I just made this by following your instructions; I did add mushrooms, red and green bell peppers but everything else was the same. It was so DELICIOUS. I can't wait to make another one. Thanks AB!!
I made this recipe and your French toast casserole for a Father’s Day brunch today and they were a hit. Only change I made was to this recipe, I used 10 eggs except 8. Thanks for sharing
When I make this I love to take the shredded potatoes and mix it in with shredded smoked Gouda. Boars head is the best! I feel like it gives the base of the casserole a lot of extra flavor. I would like to try it one day with pepper jack for that extra kick! Great video as always!😁
I am 80 years old and when I was little and lived with my great grandparents on their farm my great grandmother made one a lot like that because she had many mouths to feed every day ( as she feed all the farm hands too-they ate first)-nicely done
well said, AB is really an amazing guy...discovered interesting stuff on his channel and even though I personally am not such a great cook, I ll give it a try...
Looks delicious AB! I have a quick question for you… What do you think about browning those shredded potatoes before baking?… Do they get done completely? It seems like they would be soggy. I guess I’ll have to make it to find out!❤❤❤
I've never done it with hash browns it was normally with biscuits because I normally do it that way for the holidays family love it my son's birthday just passed and he wanted one so think I'll do it with hash browns but I'll pump it up a notch with sour cream on the top for everybody's serving and garnish it with green onion ❤
Looks awesome! Hats off to you for NOT cutting into it and letting your support crew take to enjoy! I make something similar called tater tot surprise! Haha
Great recipe! All the similar ones I've seen call for frozen hash browns (which aren't really available outside the US). How would I add more razzle dazzle? Maybe toss the shredded potatoes in a little seasoning before layering and swap out the cream for half & half or evap/whole milk. We're watching cholesterol AND sodium!
Yes sir AB you've done it again! 💪🏾 My nest is empty so the wife & I will slam this on Saturday A.M when I'm able to make it 👍🏾🤎 😳 I screenshot this to my recipe folder & 99% of them are from your channel 🤭
Awesome you make it look easy looks like I had planned to make I want to unroll flaky crescent rolls and unroll and bake on top for last 20 minutes I will like to see more of you recipes. Thanks Jerry
My mother use to make this when I was a kid, over 60 years ago up till I was a teenager and in my early adulthood. It's weird cause she made it the same way has you sir. The only Slightly Different was she made her own sweet Italian sausage and add some red bell with the green. Now since I haven't had this in many moons, guess what for breakfast this weekend? Yes Sir, with the granddaughter's 😃 Thank you for bringing back Memories.🥰🫶
Just saw your vids for the first time, and you just got a new fan. You asked what we would do to take this to the next level, and I'm thinking a bit of country gravy would hit the spot on this. Thank you!
Some red and yellow bell peppers, and a sprinkling of bacon. That's about the only other things I could think of to add. But man-o-man!!! That looks good AS-IS!!!!
Best of Both Worlds Cookbook - bestofbothworldscookbook.com/
Ground Meat Smasher Ground Beef Chopper, Mix and Chop Kitchen Tool & Meat Browning Utensil - amzn.to/3FLNGi5
AB. What I gotta do to come cook with you? I want to cook with you so bad. The East Coast versus West Coast.
@@Cookingwithapril Let's see if we can make it happen :)
Don''t forget mustard greens for News Years.
Pretty. I can eat that whole thing myself. No Kidding
Looks good, but i would definitely spice it up with an assortment of hot peppers...Also, the two sides of foil, dull, vs. shiny; is only a byproduct of the way the foil is made. They are lathed off of a giant roll of tin/metal. Leaving one side shiny and the other not so much. Neither side has any effect on cooking. RJ Reynolds has debunked any claim to the contrary for years. I believe they even started including a small disclaimer on their box. Happy cooking and smoking!
Life has been good for AB. What a major difference from the kitchen I first saw you cook in when your channel started. Success has definitely let him level up.
Hey fam! I appreciate that!
I will make the hash browns casserole today. Love your style of cooking and explaining as you cook! Great job.👍👍👍👍👍👍👍👍👍👍👍
Looks like a new house, the original kitchen was smaller. Love seeing our people expanding and growing! I have been watching AB for years and love his spin on so many traditional dishes also. What I learned from him is you don’t have to follow any recipe 100% like the cook’s , add or subtract ingredients to your personal taste and choice! AB keeps it simple and doesn’t do a lot of chatting about nothing . It’s wonderful to see he has over a million subscribers! Keep up the good job AB! 👏🏾👏🏾🙌🏾❤️
Well deserved. I pray success keeps coming to him. Now if we would have a contest so his followers could get a chance to cook with him.
The cabinetry is beautiful
❤this recipe. I tried this and I added spinach , mushrooms, celery and color bell peppers. It was yummy😋
You're the first UA-cam cook that mentions having a sink full of hot water to clean as you go! Liked and subbed for that reason alone! Worked as a baker for years...sink of soapy hot water was my number one chore each Shift!
Yes he is
Speaking for someone that next to no time in the a.m. before work, this casserole is the BOMB. I can make this up on a Sunday, and cut off portions and microwave them for breakfast for the remaining three days (I work four 10 hour shifts per week). A good hearty breakfast that I can microwave (instead of sausage, egg, cheese, croissant sandwich), to start my day off. Love breakfast casseroles, and this one is excellent!
Enjoy!
I’m thankful for the random little tips you give with your utensils and such. You make cooking very approachable for those of us who can barely boil water!!!
Lol, Thank you and please continue to enjoy!
What! You have to boil water!! I know exactly what you mean. The hints and tips are invaluable. 😉
I made this for Christmas I added yellow & orange peppers along with red (purple) onions and bacon bits on top along with green onions & parsley!! And we had mimosas 🍾 🥂 ! The family loved it, it was a hit!! Happy New Year wishing everyone prosperity, health and blessings!!
Pepper jack cheese would be wonderful in this. For me and my husband we would substitute the green pepper for jalapeno pepper and some red bell pepper.
This is in the oven and smells amazing. I crisped the hashbrowns before in the bottom of the dish about 30 minutes at 400 degrees to make them crispier. But it looks good and can't wait for it to be done!!!
My dad used to make this casserole very Good RIP
🙏
@@SmokinandGrillinwithAB 🙏
REST EASY TO YA POPS 🙏🏾🕊️
I am sorry about your Dad. They are special people.💕
I learn most of grillin and type of steaks from ,my brother and nephews try compete with me ,I hold my own ,raising hogs from my dad ,my cousin's and raising chickens from my grandmom,
There's nothing in this world like a good breakfast casserole. One of my favorite memories of my grandmother was her Sunday breakfast casserole. My mom took over that position and I have happily taken up that mantle myself. I am honored to take over this position in the family.
I love this breafast dish, it covers everything about breakfast food in the morning🙌🏽
Good morning fam :) This time I added some veggies and it really leveled up this casserole
@@SmokinandGrillinwithAB Can you post the link to where you got the big white baking dish from? The one you used in your biscuit and gravy casserole.
@@robertreed9818yeah I'd like one of those too
Did he use regular milk or was that heavy whipping cream?
Love your cooking!! No BS( we're not brain dead), no lengthy measures, explanations!! Common ingrediants, tasty/ filling results!! Whooeee.
Yum! Yum! Do you wash the grated potatoes / hash browns.?
I love the real potatoes in this. I’m going to make this during the holidays when the family is here! Thanks 😊
You're welcome and happy holidays
You have some fake potatoes? What else is there besides real potato?
@@foobarmaximus3506 excuse me. I meant actual produce not frozen hash browns.
I make a similar dish but I use the shredded potatoes in the egg section. They're not frozen!
@@foobarmaximus3506 lol 😂 😅 She meant making the shredded potatoes from scratch instead of using the frozen processed hash browns from the store. Homemade, like big mama used to make for us back in the day ! Be nice 😊 ❤
Any form of quiche is bomb...breakfast, dinner, or whatever you put in it. One dish greezin is comfort food. Thanks for share your goods.
Thanks AB your cooking and teaching really helped my marriage 😄 I got to buy you a shot
That's what's up!
😂😂
I made this at Christmas and added mild green chili's and Medium Rotel. It was 🔥
That sounds bomb, haven’t made the original yet (making it tonight) but now I have to do this!
@daycallmeanimal It was a huge hit. Making it for Christmas brunch. Hope you enjoy
@@stacycardinale8081 just made the original to try it out and didn’t think it was all going to fit but it did and it’s really good. Maybe bacon and rotel next time.
Here in Newfoundland our big family gathering is on Boxing Day (December 26th). This is going to be my contribution to the family pot luck. You've done it again AB! Cheers!
Thanks AB, I appreciate your hard work and generosity. You're teaching young people how to mix up love in their kitchen.
Yummm! Already perfect! The only level ups I can think of are mushrooms, baby spinach and definitely creole seasoning!
Teresa you hit it just right 🙂
Blanch the spinach or dump it in and let it cook in the oven?
Add some asparagus and maybe roasted red peppers, too.
Nothing I can think if Chef that could “Top” what you’ve already perfected. I shared this with my 5 sisters, daughter and friends.
You’re the best.
Thanks Chef!!
I just received my cook book the other day and I cannot wait to start cheffin’ it up! Keep up the good work. I appreciate you!
Thank you Ivy for the purchase. Please enjoy those fire recipes :) Enjoy!
I love checking this Brothas cooking I come from a whole family that cooks our women and the men with our southern roots we get down as does he I'd love to try his food cooked by him! May God continue to bless you my brotha, keep cooking man
My mom made this for me when I was got out of the hospital and couldn’t eat for 10 days. Solid meal. Add hot sauce and tortillas and it’s all over!
Beautifully done. I love to roast my potatoes before hand. It adds an extra crisp and flavor to the dish. I also used Sundried tomatoes with basil. Heavy cream and cream of mushrooms soup makes it delicious and creamy as well. 😋
Your version will be added to my Christmas morning brunch. I know it's going to be deeeelicious!
And our waistbands, and our cholesterol levels, and our nap schedules.... can't wait!
Was thinking the same!
I can't wait that long. Later on I'm going out to get the whipping cream and cheese. Lawdy Lawd!!
Same ❤️
Same! Saved!
I love the way you cook and present your dishes. As well as how you communicate with your viewers. You know your craft. Thanks for sharing this recipe as it looks so DAMN DELICIOUS.
I make this every Sunday for meals during the week. I change up the meats and cheese and rotel tomatoes add jalapeno peppers and crushed garlic. I make it about 7 different ways to keep it fresh and new. A pie dish also makes it portable. I change out potatoes for garlic bread sometimes.
Very nice, I like your cooking habits. Keeping the dishes washed and clean while cooking is essential. I thought I was the only one who does this. Thanks for sharing this with all of us. Very hygienic. Love the recipe as well. Love to cook. I enjoy all your recipes. Be blessed and stay safe.
Followed your recipe - I precooked my hash browns to “take it to the next level” since you asked us what we change. That made for a crispier base for the ingredients. Thank you for sharing the recipe and process. Had a great brunch for Mother’s Day.
How long did you CRISP the hasbrowns before hand?
@@goofyleen80 I don't recall, but just watched them as I cooked them and when I saw them to strart browning is when I took them out.
I used store bought salsa for the tomatoes and added chopped spinach. I did cheat and grilled my hash browns so they were a little crispy. Yum. I truly enjoy your recipes and how easy they are to modify if you want.
Hi, I am a new subscriber and I have been binge watching all your videos and have learned more simpler ways to cook meals . Thank you for all the time saving recipes I have learned a lot. Happy Sunday AB
I just made this and it was fantastic. I used rehydrated hashbrowns on the bottom layer and tucked in a few cherry tomatoes when I took the lid off. For the topper I used grated mozzarella cheese interspersed in the egg wash.
Thanks for the inspiration.
This looks really good! Thanks for showing how it's done, AB!
My pleasure Carol 🤤😁
Very true about being simple. That is why I love your channel. The fewer ingredients the better for me. I don’t want to have to own a grocery store to make something. That’s why when I want to make something I always go to your channel to see if you have made it. I do the hot soapy water in the sink too with a roll of paper towels handy to wipe out any grease before putting the dish in the sink. No grease down the drain pipes.
I was just telling my family the other day we’re doing Christmas very simple this year. This is right on time cause this is exactly what I was thinking. Thanks AB 😊
Yum!! Looks delicious!! I always add a can of mild green chilies to my egg bakes. ❤
Thanks AB! This is ging to immensely help with weekly meal prepping. Thats a week's breakfasts man!
I’m making this for kids Bible study. They love breakfast on Friday night. Love your recipes!
I'm definitely making this on my breakfast Christmas brunch. Love it. Sounds scrumptious. Thank you.
Joyce from Cali. I make one but I use biscuits as a crust. My co workers absolutely loved it.
This is my FAVORITE Sunday , Game Day brunch. Thanks AB!!
Great vid...always love what you throw down.
My mouth is watering 😋
I'm going to try this for Christmas morning & level up with sausage & bacon 🥓 and with veggies! Can't wait!
Please keep up the great cooking,thank you for keeping things simple.
I just made this 2 days ago. I make it often, as it's filling & flavorful. I usually substitute the breakfast sausage for Polish Sausage. I like to use a blend of cheeses as well. Thanks for the great recipes, great tips, & keeping it simple, AB!😊
I really appreciate your content and the hard work that you put into it. You're normal and I like that.
This looks good as hell. Lol. I don't usually have sausage at the house, so I did a mix with hashbrown, green onions, jalapeño peppers and cheddar cheese. It was FIE! Lol. One thing you gone do is give us food ideas to roll with!
Ty for all you teach us… i have mad love for your talent!!! Ty for sharing with the world!!
Thanks for another phenomenal recipe. I was serving this recipe with refried beans, so I used beef chorizo with the sausage. I also used de-cored chopped jalapeños and Rotel fire roasted tomatoes with the mix. I finished off recipe with pepper jack cheese and queso cotija cheese.
Add alittle sour cream when ready to serve and add ketchup too. Yum! Ty for sharing the yummy receipe. :)
I don't know how people DON'T wash their dishes as they go, personally. I couldn't do it any other way. Fire video as usual AB!
Wonderful, thank you for posting your recipe using fresh potatoes, not frozen. It looks so yummy!!
Can’t wait to make this for my Mother’s tomorrow for Mother’s Day!😋😋 For another dimension of level-up Unc, I think I’m going to use some ground mustard as another season component. Hopefully it turns out good! I’ll let you know! Thanks again Unc!🙏🏾
OMG! Looks delish. You won me over with your add-ins!
Man!!! This looks absolutely DELICIOUS!! I’m gonna use sweet potatoes instead of regular potatoes and ground turkey Italian sausage instead of pork, because I don’t eat it.
So excited about this recipe! THANK YOU for sharing this with us ☺️
I just finished making this!
Outstanding. Thank you.
It was fairly straightforward and delicious
Omg this looks so good! I need this to drop now. It’s 8:25 in Atlanta, and I got hungry just looking at this
Lol Thank you Kimberly :) Enjoy this recipe :)
I just made this! I added cayenne pepper and smoked paprika to my egg mixture and bayyyybaaayy!! Heaven! You don’t miss 🙌🏾🙌🏾🙌🏾
Hi AB! I would add either a jalapeno or poblano peppers with it. Goodness my mouth is watering! Merry Christmas from this Kentucky girl!
That tomato just added more flavor. Can’t wait. I may even add salsa. Just gave me that idea. Love your recipes man
Looks delicious, I would add real bacon bits on the top with the cheese to bring it to the next level! Thanks AB for giving me this idea for Christmas morning! Looks delicious and “super simple “! 😊🙌🏾❤️
OMG! I just made this by following your instructions; I did add mushrooms, red and green bell peppers but everything else was the same. It was so DELICIOUS. I can't wait to make another one. Thanks AB!!
I have been looking for a breakfast casserole without bread cubes and I do believe I have finally found it! Thanks AB!! Merry Christmas!!!
I'm from Mangham Louisiana all country and I love all your videos they helps me alot in the kitchen and at work thank you
The dish looks so 👍good
I made this recipe and your French toast casserole for a Father’s Day brunch today and they were a hit. Only change I made was to this recipe, I used 10 eggs except 8. Thanks for sharing
When I make this I love to take the shredded potatoes and mix it in with shredded smoked Gouda. Boars head is the best! I feel like it gives the base of the casserole a lot of extra flavor. I would like to try it one day with pepper jack for that extra kick! Great video as always!😁
Ooooo…….I love smoked Gouda too. Yum.
So delicious i made this again February the 13th. Thanks AB for your delicious recipes
Looks yummy. Thanks for sharing.
I love your biscuit and gravy casserole, and now I have to try that with hash browns on it.
I am 80 years old and when I was little and lived with my great grandparents on their farm my great grandmother made one a lot like that because she had many mouths to feed every day ( as she feed all the farm hands too-they ate first)-nicely done
I cannot wait to dive into this one! You never steer me wrong, AB ❤
I love this guy. I smiled from start to finish watching this video.
Imma take a mimosa shot every time AB says "you know"
Then you gonna be DRUNK😂😂😂
I make this at least once a month,but I like to add jalepeos as well as red bell peppers.I cook mine in a large cast iron skillet for about 50 min
Such a beautifully simple and delicious looking recipe, AB. You are the Barry White of online cooking.
well said, AB is really an amazing guy...discovered interesting stuff on his channel and even though I personally am not such a great cook, I ll give it a try...
I've made it with some garlic and mushrooms. Excellent!
Looks delicious AB! I have a quick question for you… What do you think about browning those shredded potatoes before baking?… Do they get done completely? It seems like they would be soggy. I guess I’ll have to make it to find out!❤❤❤
@merrryBeth I was wondering the same thing. Did you find out by any chance?
I was thinking the same thing. Unless you roll them in a towel and pull the water out, they gon be soggy.
I've never done it with hash browns it was normally with biscuits because I normally do it that way for the holidays family love it my son's birthday just passed and he wanted one so think I'll do it with hash browns but I'll pump it up a notch with sour cream on the top for everybody's serving and garnish it with green onion ❤
Looks awesome! Hats off to you for NOT cutting into it and letting your support crew take to enjoy! I make something similar called tater tot surprise! Haha
I’m doing Christmas brunch today at my house . This is one of the dishes I’ll be making
Great recipe! All the similar ones I've seen call for frozen hash browns (which aren't really available outside the US). How would I add more razzle dazzle? Maybe toss the shredded potatoes in a little seasoning before layering and swap out the cream for half & half or evap/whole milk. We're watching cholesterol AND sodium!
Get recipe. Great video. Straight to the point and good breakfast eats. Thank you for making this video!
Yes sir AB you've done it again! 💪🏾
My nest is empty so the wife & I will slam this on Saturday A.M when I'm able to make it 👍🏾🤎
😳 I screenshot this to my recipe folder & 99% of them are from your channel 🤭
Enjoy!
Looks delicious 😋 😍.
Blessings always Happy Birthday JESUS ☝🏼💯👏💯🎉🎂⭐️❤️
Awesome you make it look easy looks like I had planned to make I want to unroll flaky crescent rolls and unroll and bake on top for last 20 minutes I will like to see more of you recipes. Thanks Jerry
You are awesome to watch! Thank you! I am going to the kitchen right now!!
Checking some receipes for Fathers Day...gotta try this one. Love you AB!!
My mother use to make this when I was a kid, over 60 years ago up till I was a teenager and in my early adulthood. It's weird cause she made it the same way has you sir. The only Slightly Different was she made her own sweet Italian sausage and add some red bell with the green. Now since I haven't had this in many moons, guess what for breakfast this weekend? Yes Sir, with the granddaughter's 😃 Thank you for bringing back Memories.🥰🫶
I like your teaching style. Thank you for sharing.
Looks great, I learned in the Army clean as you go, always good advice. Thank you for showing us this great dish!
Just saw your vids for the first time, and you just got a new fan. You asked what we would do to take this to the next level, and I'm thinking a bit of country gravy would hit the spot on this. Thank you!
Yum! I can almost smell it! And then taste the casserole! I’m going to try this recipe for sure!
This casserole looks amazing! I would do absolutely nothing else to this dish but eat it 😋!
I will definitely be trying your version! Looks yummy!!! Thanks
You are a true Master Chef.....your recipes are superb
Thanks for sharing I will make that love watching your recipes
Some red and yellow bell peppers, and a sprinkling of bacon. That's about the only other things I could think of to add. But man-o-man!!! That looks good AS-IS!!!!