Great video & an infectious smile, made my whole day. I make something similar, but use smoked hog jowl. And you're absolutely right. At LEAST 10-oz of that smokey goodness!!!
I just found you & everything was 4 years old! So I had to go searching for you & amazing that I find you with a new recipe for liver pate which I love! Will try this soon & I'm so happy you are back! Glad Gracie likes cooking with you! Hope all is well with you!
My Dad and I always had fried chicken livers every other Wednesday when I was a kid. Just bought some chicken liver today for first time in years. And now this video is posted today. It must be fate. Can't wait to try it.
Chicken Livers needs to be cleaned and checked over really well. First, yes- put into a colander. Use cold water and rinse well initially. Now you need to get a cutting board and a knife. You are going to trim away anything that doesn’t look plump and pink. You’ll understand as you do this what I mean. Also, you trim off the tough connective tissues that hold the lobes of the liver together. So during this process you are wanting to be delicate and mindful and keeping your eyes peeled for a darker looking greenish organ- it’s he gallbladder and often times it can be still attached. ****YOU DO NOT WANT THIS AND DO NOT WANT TO PUNCTURE IT**** If you find it, simply and carefully discard it and the liver piece it’s attached to, don’t try to cut because if you burst the gallbladder you’ll have to throw it all away. Once you’ve accomplished cleaning them with your knife- rinse them again. Now you are ready to cook with them or chill till ready. I know this seems like a lot of work but the processing factory doesn’t bother much with caring to be that careful with the organs. It will pay off because if you’ve ever been unfortunate to encounter a bite of this - and survive it- - 🤢 you’ll know why.
Love this idea! I just finished eating the last of my chicken livers I fried up this week: I’m buying some more and making this pâté’!! Maybe eat them on pork rinds!!! Yummy!
Wonderful and super easy recipe!! 🐔 🥓 I once saw a chef place the pate in a glass ramekin, the drizzle a layer of melted butter over the top. This went into the fridge and became a natural barrier to keep the pate fresh AND a very tasty component when spread on (keto) crackers. I just picked up a lot of fresh beef liver and stored in the freezer. Would you suggest adding or subbing it into this recipe or possibly recommending a favorite beef liver recipe. Thanks Kristie!
I like patê! Can’t wait to try this recipe. I’m also looking for ways to get friends to try new things that I like and they turn their nose up at lol I’ve seen mushroom patê at local grocery store, never would’ve thought to add 🥓.
Oh yes! I made beef liver and onions last night with green beans. Yummy! I have chicken livers on order from the butcher and when they come in, I’m making this. Thanks.
![Beef Liver Pate for the [Carnivore Diet]](http://i.ytimg.com/vi/kG2uTMGGsm0/mqdefault.jpg)
Great video & an infectious smile, made my whole day.
I make something similar, but use smoked hog jowl.
And you're absolutely right. At LEAST 10-oz of that smokey goodness!!!
Yum, I add some extra butter as I process the pate up and some pouring cream gives it a great smooth texture and it's so yummy.
I just found you & everything was 4 years old! So I had to go searching for you & amazing that I find you with a new recipe for liver pate which I love! Will try this soon & I'm so happy you are back! Glad Gracie likes cooking with you!
Hope all is well with you!
My Dad and I always had fried chicken livers every other Wednesday when I was a kid. Just bought some chicken liver today for first time in years. And now this video is posted today. It must be fate. Can't wait to try it.
Chicken Livers needs to be cleaned and checked over really well. First, yes- put into a colander. Use cold water and rinse well initially. Now you need to get a cutting board and a knife. You are going to trim away anything that doesn’t look plump and pink. You’ll understand as you do this what I mean. Also, you trim off the tough connective tissues that hold the lobes of the liver together. So during this process you are wanting to be delicate and mindful and keeping your eyes peeled for a darker looking greenish organ- it’s he gallbladder and often times it can be still attached. ****YOU DO NOT WANT THIS AND DO NOT WANT TO PUNCTURE IT****
If you find it, simply and carefully discard it and the liver piece it’s attached to, don’t try to cut because if you burst the gallbladder you’ll have to throw it all away.
Once you’ve accomplished cleaning them with your knife- rinse them again. Now you are ready to cook with them or chill till ready.
I know this seems like a lot of work but the processing factory doesn’t bother much with caring to be that careful with the organs. It will pay off because if you’ve ever been unfortunate to encounter a bite of this - and survive it- - 🤢 you’ll know why.
I finally took the plunge and made chicken livers and onions a couple of days ago...and I liked them. I'm going to try this next.
Love this idea! I just finished eating the last of my chicken livers I fried up this week: I’m buying some more and making this pâté’!! Maybe eat them on pork rinds!!! Yummy!
Wonderful and super easy recipe!! 🐔 🥓
I once saw a chef place the pate in a glass ramekin, the drizzle a layer of melted butter over the top. This went into the fridge and became a natural barrier to keep the pate fresh AND a very tasty component when spread on (keto) crackers.
I just picked up a lot of fresh beef liver and stored in the freezer.
Would you suggest adding or subbing it into this recipe or possibly recommending a favorite beef liver recipe. Thanks Kristie!
I like patê! Can’t wait to try this recipe. I’m also looking for ways to get friends to try new things that I like and they turn their nose up at lol I’ve seen mushroom patê at local grocery store, never would’ve thought to add 🥓.
My. Mouth. Is. Watering!!!! Cannot wait to try this!!!
Add brandy and butter take out bacon - amazing
Oh yes! I made beef liver and onions last night with green beans. Yummy! I have chicken livers on order from the butcher and when they come in, I’m making this. Thanks.
Looks great.. thank you..
Mmmmm, will be trying that this weekend. I have chicken liver and bacon in my freezer. Thanks, Kristie!
that looks delicious, thank you!!
Looks good
I can’t wait to try this recipe. I am getting tired of my chicken livers coated in pork rinds and fried in bacon grease🤪😋
pork rinds
offal sounds like off-al, almost aweful, not oaf-el.
We eat it on crackers
Heathens!
Show don’t tell
It's pronounced AH Fuhl, not OH fuhl.
Are you sneaking an making this video? It like you're whispering.
Pate -- yuck -- with or without bacon -- LOL!