Mary Berry makes Pate' | How to make Liver Pate' | Potters Pate' | Good Afternoon | 1976
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- Опубліковано 21 сер 2024
- Cooking legend Mary Berry CBE shows Judith Chalmers and the viewers of 'Good Afternoon' how to make the 'family favorite' Liver and Sausage Pate or Potters Pate'.
First shown: 03/05/1976
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Quote: VT13735 - Навчання та стиль
For the people saying Judith Chalmers is annoying,. She isn't. This was Judith's programme. She was the host,. As lovely as she is Mary was the invited guest.
Judith "Does This Freeze Well" Chalmers
Mary was always beautiful I enjoy her on the English bake off 👍🏾👍🏾
She's a wizzened croaky old crone now. I don't know why they have her on TV ..... give the younger chefs a chance!
I remember my Mum having a mincer like Mary's in the kitchen in the 1970s and 80s
Mine too
Ahh, the Spong mincer (the plastic parts of ours were blue).
This is my favorite recipe💗 thank you!
Fate can be very strange at times. Potter's Pate, guess what my name is. Iv'e done Mary's mackerel pate and it was lovely. There are only two cooks I trust and admire - you Mary and Delia Smith, you both believe in KISS - Keep It Simple Stupid.
Mmmm!! Delicius, I wanna taste it. Thanks THAMES TV for share us this Moments...
Drink every time Mary says "that's right"
Drink every time Mary Berry says "nice"
Actually going to make this. Chicken livers and seasoned sausage meat from the local butcher. Curious as to why the tin needed greasing.
Poor people, were thinking only about how to save money
Please send pork liver pate as well.
And why is that pate colourless?
Ah imperial measurements, happy times.
Judith Chalmers is beyond annoying.