How to Make A Quick Cucumber Kimchi! Easy recipe

[@broad100]

You did an awesome job on this video. I liked, subscribed and look forward to future videos. Thank you!

[@yesicanchef5791]

Thank you very much!

[@koryswenson8586]

Girl you definitely have knife skills Great job!

[@nevermind7253]

You teach really well ❤️

[@yesicanchef5791]

Thank you! 😃

[@juditht1145]

Thank you so much for sharing this delicious cucumber kimchi I love it ❤️🤤😋

[@yesicanchef5791]

My pleasure 😊

[@karlolim625]

what i do is buy kimchi then eat it all then save the juices. then i buy cucumber then put it on the kimchi juices =D

[@jezellumanog3069]

i loved kimchi cucumber the taste and the crunch and the smell was so good 🤤🤤🤤🤤🤤 and my mouth is already melting ..Oh god help I need this right now .

[@yesicanchef5791]

So good!

[@voguegreen2923]

Love your recipe

[@WenEKoy01]

Thank you exited to try this recipe. It looks delicious!!
Do you have an easy cabbage Kimchi recipe too?

[@janine_dxb_ph]

Thank you for sharing 😍

[@jaymoespinoza4074]

Thanks for sharing. Very detailed!!!
💗💗

[@cristinamontoya2300]

Yum!!!!! This is so helpful!

[@lovehearts4437]

For how long can it be kept in freezers

[@keokih689]

Your knife skills are👍

[@yesicanchef5791]

Thank you!! 🙏🏽🙏🏽🙏🏽

[@fabriquetoncorps4810]

Big like 👍 and keep on doing 👍I’m French 🇫🇷👋

[@sunis4137]

Will definitely gonna try this 😋😋

[@dhritikhurana136]

How long can i store it in the refrigerator?

[@sunitamallah4007]

Oh my my so tasty after showing your video my mouth watering😋😋😋😋😋

[@undeadtwigz6332]

Can you ferment cucumber kimchi like traditional kimchi or is there no need?

[@arianachowdhury2032]

Can you I fry this w rice like Napa Cabbage Kimchi??

[@NeilvanKersen]

Thanks for the recipe. I let a couple of ladies, who make it all the time. They said it was perfect. After it fermented, it was even better, if that's possible!

[@elorahjirehpilongo3955]

What does it taste like??

[@frankfurder3742]

Is there room at your dinner table for me :)

[@wandamaxwell1958]

Hello. I've saw this video more than once. I have a question? Can you use vinegar if you can't use fish sauce because of allergies.

[@ndome19]

Made it taste great!! My fav so far.

[@yesicanchef5791]

Thank you for trying it out!!

[@ClumsyCaTmeow]

Supportive comment

[@kenissanarral5295]

Andami mung kuda

[@AyamNasiHainan]

The title says, “quick cucumber salad”. But the video is 19m long. 😂😂😂😂😂

[@sevgulerdem5637]

Çok güzel görünüyor. Afiyet olsun.. İçindekileri yorumlara yazarsanız otomatik olarak Türkçeye çevriliyor. Türkiye'den selamlar.

[@nanasana8507]

Persian cucumber,garlic,ginger,green onion,sesame oil,chili flakes,korean chili,carrot,white onion,salt,fish oil,sugar

[@pqn9006]

Can you make me?

[@Franklin-pc3xd]

Interesting - I always thought kimchi, by definition, was always fermented - regardless of the content.

[@jaymoespinoza4074]

QUICK Kimchi ...
Same flavor, less time.

[@sylviah1234]

I can't hear you.

[@kurumiyamikoto5097]

Everything no wash

[@misa1780]

Too long time 1-1.5hours

[@joemama8379]

I’m on a low sodium diet. Shame