I guess im asking the wrong place but does someone know a tool to log back into an instagram account? I stupidly lost my login password. I love any tips you can offer me.
This is actually so simple and so good. You can also sug the gugumber with Napa cabbage, carrots and etc. as long as you do the salt bath first. For leafy vegetables like Bok choy, just boil water and immerse the bokchoi for a few minutes to "cook" it. Just don't soak it too long on the hot water.
I have ordered this in Chinese restaurants before and sometimes it usually comes in a lunch set. Cucumbers are in season right now, I will make this with some Japanese cucumbers we have here. We normally crush cucumbers with a rolling pin or pestle. Good ideas about using a motor and pestle to crush garlic cloves as we don't get huge little raw garlic pieces which can be pretty strong.
Lol "Asian" dishes. Hope you're aware that Asia is a big region that includes many countries offering variety of dishes, with different cultures and ingredients of food. This channel offers many Chinese dishes and her take on some exotic food from other countries as she is from China. I am also in Asia but I would never say favorite Asian dishes, it is Chinese dishes rather, and one particular part of China actually. It is like saying my favorite European dishes where Europe includes many countries of different cultures, languages and food, it's like saying Italian and German cooking and culture are similar or English and French cooking are similar lol :D Drastically different actually. Same in Asia.
真好！小高姐讲话也文气, “相辅相成，相得益彰” ，从小高姐口中出来怎么那么舒服！真是不只会做菜，还会讲菜。太招人喜欢了
拍了黃瓜再斜切成菱形塊，此改刀法是個突破性的重點。既美觀又沒有太多小碎塊。小高姐真是“高”啊！
絕對必須按讚👍👍👍
我也是第一次知道这样拍黄瓜
@@melodyl2431 這是我看到的拍黃瓜顏值非常高的一種👍
嗯吶嗯吶
@@melodyl2431 ppepaana
I guess im asking the wrong place but does someone know a tool to log back into an instagram account?
I stupidly lost my login password. I love any tips you can offer me.
小高姐视频最精彩最有看头的就是每次结尾的几句话，对菜本身的做法总结和对此菜传递的情感的诉说。
还讲解一些专业知识点
短小精悍！没有一个废镜头，没有一句废话。爱小高姐～
贊贊贊！
這是我看過中國製作的視頻中最簡單直接，沒廢話的。
讚❤
Огромное спасибо за русские субтитры.Моей жене стало проще осваивать новые рецепты. Сяогао непревзойденный мастер.Спасибо.
突然被这个频道迷住了，看了简直停不下来，会一个一个的看。小高姐的视频不啰嗦，背景音乐配乐很好，摄影很漂亮，剪辑很简洁。最主要的是手法很容易学。。。。以后请客就用这个频道的菜式来试试。：）
Thank you for English subtitles and recipe!! Looks so delicious and obviously healthy. I will definitely give this a try.
I like your useful tip of smashing the garlic versus mincing. This is now my go-to smashed cucumber recipe, thank you!
超喜欢小高姐，不看视频单听小高姐说话都听得流口水！！
这个拍黄瓜又让我更加佩服小高姐了！我看到这个视频的时候想拍黄瓜太简单了吧，但是小高姐还是讲出了这么一道简单菜的精髓，蒜要捣碎，学到了，拌的凉菜味道好多了，谢谢小高姐这么用心，而且耐心的解释
This is actually so simple and so good. You can also sug the gugumber with Napa cabbage, carrots and etc. as long as you do the salt bath first. For leafy vegetables like Bok choy, just boil water and immerse the bokchoi for a few minutes to "cook" it. Just don't soak it too long on the hot water.
👍👍👍简单美食就是最棒的！大道至简，返璞归真！
我家裡在做涼拌小黃瓜的時候，是用糖去做殺青的動作
覺得用糖比用鹽巴去殺青，小黃瓜吃起來更脆
我家也是用糖先腌一下的，感觉吃上去黄瓜的底味更佳
我也觉得用糖更好
ua-cam.com/video/uyzzQhwMBsU/v-deo.html
按小高姐的方法来，就比自己平时做的多了两步，1/斜切，2/倒掉渗出的多余汁水，但立刻比以前入味了很多，细节制胜，太棒了。
I have ordered this in Chinese restaurants before and sometimes it usually comes in a lunch set. Cucumbers are in season right now, I will make this with some Japanese cucumbers we have here. We normally crush cucumbers with a rolling pin or pestle. Good ideas about using a motor and pestle to crush garlic cloves as we don't get huge little raw garlic pieces which can be pretty strong.
小高姐太可爱咯👍👍👍简单的拍黄瓜 捣蒜泥都要把大家教得仔仔细细 明明白白滴👍👍👍🌹🌹🌹🌹
非常喜欢你的节目，特别是你说话的声音，当然还有你做的菜。
非常喜欢小高姐的视频，干净利落不拖泥带水，而且接原话 ”失败都很难”。
小高妹的作品
夏季，清爽至极
冬季，暖人心脾
春季，温馨甜蜜
秋季，收获爱意
你的一年四季，告诉着我们你的执着和努力，向你学习👍❤️🌹
Chưa thấy ai chia sẻ có tâm như bạn . thật cảm ơn .chia sẻ của bạn dễ làm, de hiểu .
太喜欢听小高姐说话了！❤️
谢谢你
從説話能聽到她的微笑
謝謝小高姐。小黃瓜從沒作成功的我。照著你簡單的步驟終於完成自己愛吃小黃瓜。好香好好吃吔。
哎呀！我最近也想做拍黄瓜的视频，哈哈！实在太巧了，谢谢小高姐给我一个那么棒的参考！^_^
\(^o^)/~
@@MagicIngredients 小高姐回复我，太开心了！小高姐你做面食实在太强大了！我在你这里学到了很多！我是广东人，面食方面是最弱的。我也是非常喜欢研究做菜，小高姐要是喜欢粤菜也欢迎来我频道看一眼，顺便给我指点一下。实在太喜欢你了，请允许我那么直接的表白！^_^
@@woowootasty180我也觉得小高姐的面食很强，是陕西人吗？
@@dixonhe 小高姐是陕西人。
小高姐的视频完全给了今天的做饭idea，不管什么料理，成功率都极高
Again, a great tutorial. Good camera work with attention to details. I learn so much from this channel. Thank you.
Agreed
超喜欢小高姐的视频，没废话，要点突出，又超好吃！
哇，这个拍黄瓜🥒法还是第一次看到耶，让我想起小时候吃三华李的吃法，又让我流口水了🤤 🤤🤤
每次看小高姐做菜都是家乡的味道。 拍黄瓜我也我从小吃到大的菜！！！
What a great timing for my homegrown cucumbers, going to make it tomorrow, yum!!!
小高姐每一道食谱的教学都是那么的细心 …！
谢谢你小高姐 👍😘
This looks easy enough to replicate. I will have to try it one day, thanks!
Hope you enjoy
Have you successed ?😏
Yes! It’s crisp and delicious, you should try it.
看小高姐的視頻總覺得很舒服💐☺️☺️
哈哈哈哈哈
我這次終於腦子跟手能互相配合了 love you
小高姐的视频， 声音，和美食，都带着世界的美好，让人感到幸福🥰，爱你哦小高姐
竟然不用泼热油！太适合夏天啦~ 谢谢小高老师~~
Best smacked cucumber recipe. Perfect.
One of my favorite Asian dishes, especially for summer. It's so delicious and very easy to make. Excellent video.
Lol "Asian" dishes. Hope you're aware that Asia is a big region that includes many countries offering variety of dishes, with different cultures and ingredients of food. This channel offers many Chinese dishes and her take on some exotic food from other countries as she is from China. I am also in Asia but I would never say favorite Asian dishes, it is Chinese dishes rather, and one particular part of China actually. It is like saying my favorite European dishes where Europe includes many countries of different cultures, languages and food, it's like saying Italian and German cooking and culture are similar or English and French cooking are similar lol :D Drastically different actually. Same in Asia.
@@KittenBowl1 But German and Italian cuisine can be quite similar. And a son from anywhere is still a snob.
This is SO good, thank you so much for your always meticulous instructions, subtitles, & ingredient list!
Wow what a wonderful smacked cucumber love the way you make it looks really tasty Thank you for the English subtitles
谢谢小高姐的菜谱，我昨天买了弯的小黄瓜，还有做辣油的原材料，今天先找出你年初做辣椒油的Video，按照步骤做了一大锅辣油，然后再做拍黄瓜，味道很好👍
Great, look forward to making. Thank you so much for including English subtitles on your videos!
I made it yesterday, very delicious. Besides, I used Persian cucumber from Weee, seedless and crispy. 100% satisfactory! Thanks a lot!
爱吃“拍黄瓜”的朋友经常会遇到一个问题～～黄瓜在拍的过程中会四处乱溅。告诉大家一个小窍门，将黄瓜放在一个quart bag中，（不要封紧口）一切轻松搞定！如果再淋一点烧好的花椒油在蒜蓉上，味道更棒！
也可以用保鲜膜包起来 :)
Amy C pp😊😊😊
才在想會拍得噴得到處都是呢，這方法太棒了，感謝！
非常感谢分享这个经验！完全不用担心会乱溅了
小高姐我好爱你发的这种简单菜谱！我这种做饭残疾仿佛看到了希望！
This was vey good! I eat vegetables most of the time, and need more creative ways to make vegetable dishes!
最简单的家常菜也能从小高姐的视频里学到干货，感谢！❤️
我还没有发布，为什么你总能看到。\(^o^)/~
謝謝你小高姐, 拍黃瓜是我超愛的一道菜!!!
Мои дедушка и бабушка долгое время жили в Китае. "Битые" огурцы - один из любимых салатов. Спасибо!❤
This looks so delicious, thank you for posting this recipe!
做菜做着做着开始作诗去了！由此证明境界是相通的。给小高姐点赞👍。
黄瓜本身的质量很重要, 不能太老, 囊不能太大, 足水脆嫩的黄瓜是最好的。
马来西亚有道小吃rojak, 里面有黄梨/黄瓜/沙葛/芒果/虾饼/蕹菜/芽菜, 酱汁虽是灵魂, 但蔬果不新鲜马上扣分。
ｒｏｊａｋ是我完全无法接受的味道 。。。。。。
马来西亚人在国外留学 看到Rojak字眼嘴巴内自动分泌口水😂
罗杂好好吃。
@@kimkit7014 f . I
Rojak 實在是不怎麼樣
Большое спасибо за рецепт , всё доступно и понятно.Вы молодец!!
谢谢😄小高姐的拍黄瓜！炎炎夏日，来上一盘，再加上一杯啤酒🍻，哈哈😄那叫一个爽😊！正好我家小菜园的黄瓜也快丰收啦，可以试一下！
在外面吃了不少涼拌小黃瓜，有些加生薑有一點甜的滿好吃的。 也有台式的涼拌小黃瓜，但吃了回家做就是做不出又脆又好吃的口感。
我等这个视频等了三年了，因为我住在热带岛屿，天天都是夏天🤣谢谢！小高姐的味道一定好吃～😋
我太羡慕你！不用买羽绒服，也不用每年都要捣鼓春夏秋冬的衣服😃
love how you treated the garlic, it sticks to the cucumber better this way.
謝謝播放者，晚安。
這道菜是我家裡一年四季最受歡迎的菜。
那天想做拍黄瓜就偶然看了你的视频，谁知道做出来很好吃，方法又容易，马上就follow了。
這麼熱的天就是要來盤拍青瓜~~
同意~
@@MagicIngredients 小高姐您好，我是在台北的出版社編輯，很驚艷您的料理，小點也很棒，不知道有沒可能進一步跟您連繫呢？
拍西瓜
立刻就买了嫩黄瓜做了，偷懒没捣蒜，切了细丁，肯定不如蒜泥效果好但也很好吃。感谢分享～
難得有不是麵粉或者土豆的視頻!
\(^o^)/~是挺难得的。
您的意思是说土豆面粉的太多了是女？ 我喜欢小高姐的所有视频🐶
@@唐绣儿葵儿 可能是其他影片技術含量比較高，這個拍黃瓜稍微簡單點吧😂
Мне очень нравится всё, что вы готовите. И хотя я не понимаю о чем вы говорите,но мне всё понятно из видео. Люблю такую кухню 👍
Greetings from UK. This looks very tasty and easy to prepare as well.
Спасибо за рецепт 💚
按您的视频一步一步做的 太完美了 好吃的不要不要的 视频中的关键 薄片黄瓜 蒜泥
It really is S M A C K E D
😂😂😂
Super tasty cucumber,Bes of Al,my favourite!
觉得小高姐写论文肯定很厉害，说要点准确而全面
Tried the recipe and I have to say: absolutely delicious! Video well done, thank you.
哈，这是目前唯一一个我不看视频也能做的一样一样的菜，但还是想看看小高姐是怎么smack黄瓜的。话说这里用的是Lebanese cucumber，已经比English cucumber好多了，我们这还有卖一种pickle cucumber ，也挺嫩，但是粗细不均，哪种都没有国内的黄瓜好，想念顶花带刺的小黄瓜
Awesome 👍
j
简单易懂。。谢谢分享
以前我做拍黄瓜，觉得味道不怎么样，今天用小高姐的配方，做出来了以后我都怀疑是不是我做的，太好吃了。
Beautiful fragrant cold dish with hot cooked rice... 🥗🍚😋
Best explanation of the importance of the garlic's size! I usually add mu'er for another texture. Xie-xie.
小高姐的生活知识、办法总是很多，看着很享受😬
Thank you Madame ! A very simple and delicious food item . Even children can prepare it easily . Thank you very much again .
❤ Я знаю этот рецепт, но мне очень приятно было увидеть это в Вашем исполнении )) Всего хорошего. Спасибо!
I love anything with cucumber,
That is nice.
小高姐我因为你的视频决定自己也做视频了。蟹蟹你的 inspiration。么么哒。
This is awesome, I can also practice my Chinese thanks to the English subtitles.
看了很多，还是最喜欢小高姐!
夏天吃很清爽....謝謝分享
Just made this to take to Christmas lunch! Thank you for the fantastic instructions.
谢谢小高姐，今晚就跟着做了，比平时自己做的好吃！希望小高姐能多分享夏日凉拌菜。
好巧我正在吃拍黄瓜 学的王刚的做法 盐不是事先放的 和其他调料一起放 不把水腌出去 这样更爽脆
我的作法:白醋三匙，一點鹽，糖半匙，蒜，香油，白芝麻半匙。
我的最爱：手拍黄瓜！真好吃😋
特喜歡拍黃瓜這道涼菜，可是我曾經試了兩三次都做不好，蒜...曾經的我就是用刀切的😵 謝謝小高姐的分享👍🏻
嗯，蒜泥拍黄瓜。
听小高妹做菜，很享受
Look delicious.Thank you for sharing nice salad recipe.
小高姐姐是个心胸开阔的人，别问我是怎么知道的😄脑子不好使，再来看一遍怎么做，看来要做笔记才记得住😭👍
小高姐已是藝術美食創作家了！
小高姐真是好老师，总是有备选方案。
刚做了一盘 平常很讨厌吃香醋的我竟然吃了好多 果然跟着小高姐准能吃香喝辣😆
最随意且经典的味道 赞👍
I've been CRAVING this! THANK YOU!
昨天按小高姐的方法做了拍黄瓜，特别好吃！
夏天真的超适合吃这个菜！