How To Make Wafu Pasta with Shrimp and Asparagus (Recipe) 海老とアスパラガスの簡単和風パスタの作り方 (レシピ)
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- Опубліковано 15 бер 2017
- This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. You can make it in less than 30 minutes and it's also gluten free!
PRINT RECIPE ▶ bit.ly/WafuPastawithShrimpAspa...
Prep tim: 10 mins
Cook time: 20 mins
Serves: 2
Ingredients:
¼ red onion (1/4 onion = 2.5 oz = 70 g)
2 cloves garlic
6 oz asparagus (6 oz = 170 g)
10 large prawn (peeled and deveined)(10 prawns = 0.6 oz = 260 g)
kosher salt
freshly ground black pepper
1 Tbsp extra virgin olive oil
1½-2 Tbsp unsalted butter
1-2 chili pepper (seeds removed) (optional)
¼-1/3 cup dashi
1 Tbsp gluten free soy sauce
chili pepper flake (optional)
7 oz gluten free pasta (7 oz = 200 g)(I used linguini)
Instructions with step-by-step pics ▶ bit.ly/WafuPastawithShrimpAspa...
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![Japanese Mushroom Pasta] This is the dish of Michelin chef's memory.](/img/n.gif)
Sorry I forgot to link to Dashi. I'll add to card ("i" button) when I'm on my computer later but meanwhile you can make dashi 3 ways: www.justonecookbook.com/how-to-make-dashi-3-ways/ (video). Learn about dashi here: www.justonecookbook.com/how_to/how-to-make-dashi-jiru/
Just One Cookbook lol for some reason I saw Waifu Pasta instead of Wafu Pasta! 😂😂😂 It looked yummy, I hope you and the family are having a wonderful time in Utah!!
Would love any gluten free recipes you can come up with! ❤️you and your family Nami
Just One Cookbook I saw Wakfu... like the cartoon lol
Thank you Tania! Waifu, like Wife in Japanese romanji? LOL!!!!!
I don't know Wakfu.... xD
Oh, that looks so simple and delicious! I didn't know there was gluten free soy sauce and pasta. Must look for it and try this recipe! Thank you!
Omg this was so simple and easy and looks delicious! Thank you
Thank you!!
Very special and delicious recipe....
+Jim 7 Thank you for watching!
I love wafu pasta. Thank you Nami san for sharing.
+Reme Garcia Thank you for watching!
I love wafu pasta, but haven't had it in a long time. I can't wait to try this recipe! Gorgeous video as always, Nami-san! Thank you.
+Yoshiko Yeto I cook Wafu Pasta more often because it's easier to make and light 😊 Thank you for your kind words!🙏
Looks great!
Thank you so much! :)
I love all of your recipe it's so delicious. I tried this pasta yesterday and it's very yummy. Thanks for sharing. Hopefully you will have more motivation to make more and more videos in the future.
Thank you so much Lois! Don't worry I'll continue to share my recipes!
Thank you :)
つけることがとってもかんたんです
+sanjya dhakal かんたんですよね！❤️
Genius!
I'm so thankful I found your channel! I've moved across the world where access to Asian foods isn't easy, so I miss it more than ever. I've also never enjoyed cooking but you've miraculously made it happen!
+parasdox Aww so happy to hear you enjoy it! It's good to be able to cook at home! Thank you for following!
its awesome
+Acen Thab Thank you for your kind feedback! 😊🙏
Perfect spaghetti recipe I have ever seen!
Thank you!
Thanks for the inspiration! I'll try to make it tomorrow and if I do, I'll share with you in IG.
+Le Genou de Claire Thank you for watching! Don't forget #justonecookbook so I won't miss it ❤️
Eeeek sounds so good *-*
Thank you!
That's one very purple onion😄 thank you for the recipe.
Probably this filter make it even more purple.
Japanese pasta are the best.. I don't really like much Italian pasta but I love Japanese pasta.
Glad to hear you enjoy Japanese-style pasta. :)
My wife will love this!
Hope she does! Thank you for watching! :)
She loved it. Any chance you can do a video for your Menchi Katsu recipe. Thanks for all your great recipes.
i will make this next week :D
Hope you enjoy!
Sei bravissima! Mi piacciono le tue ricette e ti segue da tanto tempo, anche su Facebook. Mi piace Giappone, anche se io non sono stato mai. Siete da vero un popolo con grande cultura e grande cuore. Viva Giappone viva popolo giapponese. La vostra cucina e un arte. Grazie
+shefqet karalliu Sorry I can understand completely (wish there is a translate button like Facebook, UA-cam!). But thank you for your comment 😊💕
They said: You are excellent! I like your recipes and I have been following you for a long time, also on Facebook. I like Japan, even though I have never been there. You are a people of great culture and heart. Long live Japan and the Japanese people. Your cuisine is an art! Thank you.
Thank you so much for translating for me! Awww such a sweet comment and thanks to you I could receive the message.
Thank you to both of you from bottom of my heart!
どう致しまして! ♡
This look so much healthier than regular pasta! I've never tried gluten free pasta before. I'm still working on the cheese cake. Lmao!!! I have all the ingredients (for over a week now... just have all the ingredients and not making it! Lol) I better my @$$ up to oven and make it!!
I wish I can make it with you. Took me some time to perfect this cake (and put some weight). It's work of art. LOL. I listed my gluten free pasta link in my blog post. Buy this one when you make gluten free pasta for your recipes. Taste like regular one!
It looks yummy! Nami San, could you please develop Sansai spaghetti recipe from the On The Bridge (Japan Town)?
I haven't been there for a long time! I should give it a try!
This looks amazing! Does wafu pasta work only for long noodles? My favorite is rotini. 😊
Thank you Emily! Rotini works too! :)
thanks for the beautifull recipe."..:) what is kosher salt in japanese? ありがとう😊
Thank you Ruby! We say コシャーソルト. Same, just in katakana. :)
I made this and it's DELICIOUS! I have one tip for people who are going to make it: cook your asparagus a while before the onions instead of the other way around. When I did it in the video's order, the asparagus was almost raw.
Thank you for trying this recipe! Apologize that my video instructions are not clear as my recipe on the blog. I wrote more details in the blog post - recommending thin asparagus than thick one. Even thick one, it's very hard to control the "doneness" when you cook it first, so I highly recommend getting thin asparagus when you have to saute with other ingredients: www.justonecookbook.com/easy-wafu-pasta-shrimp-asparagus/
OMG, you responded to my comment! I'm fangirling over here!! Thank you and hello! I love your recipes!
You're absolutely right, that's a perfect idea. I'm sorry that I didn't look at the blog! I usually just look at youtube and I didn't even think about looking at the blog! I promise to check it out from now on. I'm excited to see more things now!
If it helps, I'm a very bad cook, but your recipe was so easy and delicious that I ate the whole pot all by myself!!
You're too kind. :) Thank you for your sweet comment. :) I'm happy to hear you enjoy my recipes. Don't worry, my UA-cam audience and my blog audience are very different, but I would like to encourage both audience to visit other social platform to see different contents. I don't post recipes often on my UA-cam, so you can see more recipes on my blog (with step by step pictures). Thank you again for your kind support. Hope we can cook more delicious Japanese food together! xo
This looks like it'll keep a lot better than saucy pasta~ It won't absorb so much moisture in lunchboxes and will probably be a great cold pasta salad >< So happy to find something like this!
+Celina Wong That's a great point! Soy sauce and butter along with dashi is really tasty and even good with cold in bento too! 👌
Any recommendations on what to substitute shrimp and asparagus with? As my Brother is allergic to shrimp and asparagus is pricey in my area.
I suggested other options in my blog post: www.justonecookbook.com/easy-wafu-pasta-shrimp-asparagus/
Hey Nami! I am interested in trying some of your recipes. I live in a small town in Alabama, so therefore I will have to travel to a larger city for ingredients. Would you be interested in creating a video on the important Japanese ingredients that you should always have in your pantry?
Hi Luis! I have a list here: www.justonecookbook.com/pantry/ Essential is what you will need. :)
絵的に美しいですね。センスの良さが光る。
米国在住とのことですが、和風の味付けはそちらの人にはどうですか？
どうもありがとうございます。米国と言っても広いので、地域によって和食がアメリカンな感じだったり、とても日本みたいな日本食だったり。私の住むSFは結構日本みたいな日本食を食べれるし、食べてるアメリカ人も和風の味をエンジョイしてると思います。
And Also, WHAT IS YOUR BEAUTY SECRET?! 😍😍😍😍😍
Your words are too kind, but I would like to know that myself. :)
Just One Cookbook
😭😭😭😭I want to look as pretty as Japanese women too.
Leaving a comment about the Email subscriber giveaway :D
Make sure to leave it on the giveaway post. Each comment gets number so when I run the random.org, your comment will match with the winner number. :)
Can I use something else besides dashi? Thanks
+Crea Moon You can skip and use pasta cooking liquid to loosen up a little bit ☺️
do you think you can make congee
I don't know how to make Chinese style, but I have my Japanese "Okayu" recipe: www.justonecookbook.com/rice-porridge-okayu/
I can use eggplant instead of prawns as I am vegetarian Thanks Ramya
Sure! :)
Ramya Padmanabhan I think you can.
Oishii soo
Arigato!
I thought it said waifu lol
wafu waifu goals
Haha you're not alone who thought that. :)
nice mic tho
+HORSCH NT Thank you!
what is dashi
I think it's essentiually seaweed
graeme hedley It's Japanese soup stock that has a subtle seafood flavor. You can get powdered dashi at Japanese grocery store. You can make your own from konbu seaweed and bonito flake( katsuobushi ). She might have a recipe somewhere.
+graeme hedley Hope my Dashi post is helpful: www.justonecookbook.com/pantry_items/dashi/
+parasdox Kombu dashi is, made of kombu seaweed and its vegan/vegetarian. But we have different types of dashi using dried bonito flakes or anchovy etc.
+Mihoko Marois Forgot to link! 😱 Ill see if I can do it on mobile if not I'll add the link later. Thanks for reminding me! www.justonecookbook.com/how-to-make-dashi-3-ways/
look like padthai
OH yeah with shrimp and the linguini! :)
What does Wafu mean? Is it the same as Waifu?
Waifu means wife (female spouse in Japanese English writing). But wafu 和風 means Japanese style. You may hear or see Wafu Dressing, Wafu Hambagu, Wafu Pasta Wafu xxxx... simply "Japanese style".
your red onion looks so indigo....
Yeah probably due to the studio light and post-editing color correction didn't turn out well.