I love how even after all the experiences you've gained from cooking at a higher level, a simple dish you learned to make in your school days just exudes a nostalgic feeling through the screen. Thank for the meal!
This video appeared on my feed randomly, and I've enjoyed learning from it! I'll definitely make it since I love mushrooms, onion, and garlic! Thank you for giving us your recipe!
UA-cam algorithm popped up this video and was somewhat intrigued with the chef's enthusiasm and interesting technique of pan tilting to increase oil volume. So i decided to give this recipe a go and was amazed at how it manages to bring forth the tasty flavour and aroma of the Japanese cuisine in one simple dish. Added to my recipe collection. Thank you Chef George!😊
Thank You George! I had some fresh noodles waiting to be enjoyed. So, I decided to give your recipe a try for an inspired dinner today. I thoroughly enjoyed the layers upon layers of flavor. It could definitely be addictive with the umami, sweet mirin, and salt. George, I liked the way you propped the pan so the garlic could infuse all of the oil; I learned another cooking technique. In my version of your recipe, I substituted shitaike mushrooms, since they were readily available. I add to the recipe some scallions, sesame oil, chilis, tomato, and fish sauce. George I am definitely adding your recipe to my list of dishes for entertaining. George finding your website is a pleasant surprise. Thank You!
Made it today for my family. We loved it. The dashi broth added so much flavor. I drizzled some truffle olive oil over the pasta. Brought the dish to another notch of goodness
thank you so so so much for choosing a dish that doesn't have any animal protein!!! I am vegan and this looks delicious and easy to make, I will make it soon! Thank you again
I need this in my life. I just recently started making Asian style pastas. And this will be great to add to my repertoire. Especially since I am close to Japanese markets that sell those mushrooms!
@@crisgriffin3042 If you turn on CC, it translates what Chef George San is saying. It does glitch here and there, but I can see through it to understand what his intention is. He is a pro at his art, and yet he finds room for a little tongue-in-cheek humor, and still remains sincere. That's where his personality comes through like a beacon.
We just had this dish for our dinner tonight. It was deceptively simple recipe but the result was absolutely amazing!. Thank you for sharing your recipe.
Mmmmh interesting. I’m eating a soup right now with shimeji, enoki and shitaki mushrooms with hot pot base instead of danshi seasoning so trying to imagine how your pasta dish would taste. I LOVE pasta and like finishing pasta in pan with the sauce. Thanks !
What an amazing dish and not that difficult to make. It's a perfect recipe. Not that many ingredients, but the techniques George-san demonstrates are key to creating intense umami. Yes, I did make it. うまい！
This recipe looks like soup perfection! I happen to have everything at the moment in this recipe fresh on-hand, including the various mushrooms and Hawk's Claw pepper - so will make this for lunch tomorrow. Thank you!! ( As a great chef, It would be awesome if you would show your viewers some of the brands you prefer, to give us an idea of what you use for the best Japanese condiments - and maybe a second option people don't feel the recipe/ Japanese cuise is unobtainable - because it is! I certainly know the difference between Japanese, Korean, Thai, Chinese, etc condiments - and that peppers, preperations and soy sauces have different flavor profiles.) It would also be awesome if you took did a video on Japenese market shopping, and how you pick what to look for
Thank you, I am learning so much from your videos. I tried this the other night and it was fantastic. Added a bit more garlic and 2 more chilies for a bit more kick. I would love more content showing Japanese influence pasta dishes
I made this today, it was very fast. I only had lion’s mane and oyster mushrooms. And I didn’t have cat’s claw, sake, seaweed or shisho leaves. But I used high quality Japanese soy sauce and dashi. Regardless, it still came out really well and it was easy to make!
Is Hawks Claw a type of mushroom? Sorry, I was must have missed that part, as I was reading the subtitles, but doing other things at the same time! Doh. 🤦♀
delicious meal. Altered it a bit, pan fried bite sized chicken chunks first, put in a bowl and then followed this exact recipe. added the chicken back with its juice during the dashi mixture reduction. best non-Italian pasta dish. ありがと
I like your passionate attitude about cooking! Everyone should feel the way you do about making food😃! It looks scrumptious! I’ll try making it. Thank you.❤
Thank you! I made it for dinner this week and it was really delicious! Substitutes were leek, king oyster mushrooms and shiitake. I would use leftover oden soup to make this pasta next time!
This Japanese Mushroom Pasta is a masterpiece! 🍄🍝✨ The blend of umami flavors and elegant simplicity is just stunning-truly worthy of a Michelin chef's memory! 🌟🔥 I can already imagine how every bite is a trip to flavor heaven! 🥢💛 Thank you for sharing this culinary treasure; I can’t wait to recreate it at home! 🙌❤
Oh my gosh this Japanese mushroom pasta dish looks amazing. I could almost smell the aroma as Chef George put the ingredients together! I will make this soon : )~
Thank you for uploading this video clip looks awesome 😋🙏🙏, but we might not be able to get those mushrooms and sometimes the Asian markets here don't carry certain things. So could you make this dish with other mushrooms ? For your readers ? Florida USA 😊Rainbow 🌈Chef 😊🙏👍👍👍👍👍.
🤤🤤🤤😋😋😋👌👍👏 Merci George pour cette succulente recette de pâtes ! Je viens de découvrir votre chaîne et j'apprécie énormément vos vidéos 🥰 Salutations de Belgique 👋👋👋
I love how even after all the experiences you've gained from cooking at a higher level, a simple dish you learned to make in your school days just exudes a nostalgic feeling through the screen. Thank for the meal!
thank you for watching!
This video appeared on my feed randomly, and I've enjoyed learning from it! I'll definitely make it since I love mushrooms, onion, and garlic! Thank you for giving us your recipe!
今日お昼に作りました。
何これ美味すぎて言葉が出ない😂
ご満悦しました。
UA-cam algorithm popped up this video and was somewhat intrigued with the chef's enthusiasm and interesting technique of pan tilting to increase oil volume. So i decided to give this recipe a go and was amazed at how it manages to bring forth the tasty flavour and aroma of the Japanese cuisine in one simple dish. Added to my recipe collection. Thank you Chef George!😊
Thank You George! I had some fresh noodles waiting to be enjoyed. So, I decided to give your recipe a try for an inspired dinner today. I thoroughly enjoyed the layers upon layers of flavor. It could definitely be addictive with the umami, sweet mirin, and salt. George, I liked the way you propped the pan so the garlic could infuse all of the oil; I learned another cooking technique. In my version of your recipe, I substituted shitaike mushrooms, since they were readily available. I add to the recipe some scallions, sesame oil, chilis, tomato, and fish sauce. George I am definitely adding your recipe to my list of dishes for entertaining. George finding your website is a pleasant surprise. Thank You!
Made it today for my family. We loved it. The dashi broth added so much flavor. I drizzled some truffle olive oil over the pasta. Brought the dish to another notch of goodness
Tried dish yesterday, omg so good! I’ll make this again for dinner 😋
thank you so so so much for choosing a dish that doesn't have any animal protein!!! I am vegan and this looks delicious and easy to make, I will make it soon! Thank you again
Sensei George, could u tell us what brand of Olive oil and pasta noodles you used? Thank 🙇
George-sensei casually delivering 10/10 food content all day
この動画はわかりやすいです。先ほど、この料理を作りました。本当に簡単で美味しかったです。ありがとうございますGeorge先生！
アザース！
すんごいプロの料理人が めちゃくちゃ楽しそうに料理してるの最高です
照れますな
Love it, but what is Daye?
I need this in my life. I just recently started making Asian style pastas. And this will be great to add to my repertoire. Especially since I am close to Japanese markets that sell those mushrooms!
仕事終わりの若干いつもとは違うテンションも良き
7:19 後輩への愛あるメッセージにご満悦なの素敵
届けたい✨の時のジョージさん
お人柄が出でいます😊
素敵な方だなぁ❤
照れますな
Beautiful. Pasta with mushrooms is very hearty and earthy. Healthy as mushrooms are rich in minerals. Eat this every day XDDDDD.
This recipe is super delicious and easy to make!! I made it for my husband and he absolutely loves it as much as I do.
Crazy good. and so simple. Nice. Thank you.
I'm eating it now...with a nice local nihon-shu. One happy camper. 🙂
Making a sophisticated dish, simple is simply sophisticated ❤wabi sabi
Looks yummy simple ingredients no meat . Will try to cook this pasta thank you .
I made your recipe. My son and I loved it so much. We will be making it regularly. Thank you for sharing.
キノコの香りがめちゃくちゃ生きていて部屋中この香りになって幸せでした
私の行きつけの喫茶店では叩き梅と少量のおろし大根が乗っているのですが
それも美味しそうと思ったのです次はやってみようと思います
私の永久レシピに追加します
In the past three years of cooking for my family, this is the most delicious dish I’ve ever prepared. Blessings and gratitude for sharing
これはガチでうまい
私の鉄板パスタとなりました☺️✨
In addition to some great recipes, I like this guy. He seems like such a genuine personality. I'm subscribing.
You understand what he's saying? 00
@@crisgriffin3042 If you turn on CC, it translates what Chef George San is saying. It does glitch here and there, but I can see through it to understand what his intention is. He is a pro at his art, and yet he finds room for a little tongue-in-cheek humor, and still remains sincere. That's where his personality comes through like a beacon.
I made this today and it was incredible. My son also loved it. ありがとうございます。とてもおいしかったです
料理ガチガチの初心者が作ってみました。
作っててパニクった点
・オリーブオイルどんだけ使えばいいの？！大さじ何！？
・唐辛子の種抜いたつもりが抜けてなくてちょいからい、頭切って振ったくらいじゃ全部種は抜けないんだ
・パスタの固さが手先の感覚でわかる…？？とは？？？はて？
でもめっちゃ美味しかったのでまた作ります😂料理のプロってすごいなぁ…
Another beautiful dish Chef George and thank you. I will attempt this tomorrow for vegetarian dinner.
👍
You add the flavor to your food with your personality. Beautiful smile and the love for flavor just makes this channel ❤❤❤❤❤
We just had this dish for our dinner tonight. It was deceptively simple recipe but the result was absolutely amazing!. Thank you for sharing your recipe.
👍
This just became one of my favorite dishes! A dish with such a complex, layered flavor but meanwhile so easy to make is rare! Thank you chef!
This is unbelievably simple, yet so delicious!!
オリーブオイルでニンニクをいため、しめじ、玉ねぎを入れて、出汁を入れて煮たせて、固茹でパスタにじっくりとあえるのですね。オリーブオイルと紫蘇を加えて、作ってみます。
I’ve tried the recipe for dinner tonight, and I add a bit of butter to the sauce before dropping the noodles in. Overall it was great, thank you chef😊
Mmmmh interesting. I’m eating a soup right now with shimeji, enoki and shitaki mushrooms with hot pot base instead of danshi seasoning so trying to imagine how your pasta dish would taste. I LOVE pasta and like finishing pasta in pan with the sauce. Thanks !
What an amazing dish and not that difficult to make. It's a perfect recipe. Not that many ingredients, but the techniques George-san demonstrates are key to creating intense umami.
Yes, I did make it. うまい！
I Love the method of tilting the pan on an inverted baking sheet. That ensures the proper quantity of oil for a single dish. ❤
Thank you for sharing this! I can't wait to make this and eat it all :-) It looks so delicious!
This recipe looks like soup perfection! I happen to have everything at the moment in this recipe fresh on-hand, including the various mushrooms and Hawk's Claw pepper - so will make this for lunch tomorrow. Thank you!! ( As a great chef, It would be awesome if you would show your viewers some of the brands you prefer, to give us an idea of what you use for the best Japanese condiments - and maybe a second option people don't feel the recipe/ Japanese cuise is unobtainable - because it is! I certainly know the difference between Japanese, Korean, Thai, Chinese, etc condiments - and that peppers, preperations and soy sauces have different flavor profiles.) It would also be awesome if you took did a video on Japenese market shopping, and how you pick what to look for
余ってたなめこも追加してみたら良い感じにとろみがついてあんかけパスタみたいで美味しかったです！
これにツナ入れるとまた美味さが飛び抜けます
それは最高
今日、作りました！普段、キノコ苦手な娘もペロリと完食しました。 いつか、スープパスタのレシピもお願いします。
やはり懐かしい味ですね！ ありがとうざいます。カリフルニアから見たます。
Wow thank you so much for sharing such a special dish. ❤
ハンバーグとかにかけても旨そうですね。なんならご飯にかけても普通に旨そうですね。
それは美味いす
磨き上げられたキッチン、の奥にあるブルーとイエローのパスタの箱、どセンターにジョージシェフ。絵になりますね〜
アフレコじゃないパターンも好きです〜
This is the best dish I've ever made, thank you!
idk why the algorithm brought me here, but i am glad it did. I will try making this dish, thank you for sharing your knowledge.
Thank you 🙇for sharing… 🙏the Zen of cooking Pasta. Less is much more. 👍
I love the good vibes, the happy energy :) easy meal. Thank you
You saved my night
作ってみたらおいしい～
ありがとう！！
Thank you UA-cam algorithm! I followed your recipe for lunch today and it was one of the best pastas I've ever made
thank you for watching!
I tried your recipe today...and the whole family members love it! これはとてもおいしいです! どうもありがとうございます!
I auto subscribe to your channel 😄
和風パスタを初めて食べた時、パスタに海苔に大葉とは邪道？ と思ったがその美味しさ‼️
日本人でよかったと思ったくらい。 五右衛門やハシヤ 懐かしい😂
早速再現します。
いしりも合うのでは？（ニュースで石川のいしり製造所の被害の模様を映し出していました😢）
Looks incredible, and feels like an elevated version of aglio e olio
Love this video and the chefs personality 😂 upon first tasting the pasta sauce, that little celebratory “dance” was awesome 👏 lol
美味しいそうです 今度作って見ます
やはり お料理できる男性はカッコいいですね！
I just cooked this dish …… really 👍🏻👍🏻👍🏻. It’s a very simple recipe and yet the pasta is very flavourful. Thanks so much for sharing.
Feel hungry now for this delicious pasta!😋 It was a pleasure to watching the cooking and listening Japanese 🇯🇵 🥰
👍
Thank you, I am learning so much from your videos. I tried this the other night and it was fantastic. Added a bit more garlic and 2 more chilies for a bit more kick. I would love more content showing Japanese influence pasta dishes
👍
パスタ動画待ってました。 本当おいしそう。毎度毎度勉強させていただいてます。 どうか投稿お疲れ様です！
前から拝見させて頂いていますが納豆、ナメコとこれ。。。
そのまま使わせていただきます😊
こういうレシピが嬉しいです。
Thank you very much for the recipe! I enjoyed it very much!
いつも動画 楽しみに拝見しています。
やはり、プロ。勉強になりますね。
材料を調理する順番。
パスタに出汁を吸わせるタイミング。
I made this today, it was very fast. I only had lion’s mane and oyster mushrooms. And I didn’t have cat’s claw, sake, seaweed or shisho leaves. But I used high quality Japanese soy sauce and dashi. Regardless, it still came out really well and it was easy to make!
Wow, thanks for the recipe! Will cook it this weekend! 😃
The thumb 😂 yess definetly making this now, looks like a calm food that in need, many thanks chef 😊
New favorite chef even tho I don’t understand a word
Is Hawks Claw a type of mushroom? Sorry, I was must have missed that part, as I was reading the subtitles, but doing other things at the same time! Doh. 🤦♀
delicious meal. Altered it a bit, pan fried bite sized chicken chunks first, put in a bowl and then followed this exact recipe. added the chicken back with its juice during the dashi mixture reduction. best non-Italian pasta dish. ありがと
Wow Chef… thank u.. I can definitely serve this for my vegetarian patients
これは酒を飲んだ〆に食いたいね
いいすね
I’ve made this just now and I can honestly say that this recipe is truly wonderful! :) Thank you chef for the recipe. My family loved it too!
きのこのパスタ美味しそう❤大好き💕そしてジョージさんのスマイル最高でーす‼︎なんだか顔つきが最近更に男前になり自信に満ちた男って感じがしますよー😆ぜひ作ってみてください！
はい、作ってみまーす🫡
きのこいっぱい買いに行こーっと💪るん💓
えーマジすか
照れますな
I like your passionate attitude about cooking! Everyone should feel the way you do about making food😃! It looks scrumptious! I’ll try making it. Thank you.❤
👍
When you boiled the pasta, do you put salt in the boiling water? I want to know that because the base looks already salty.
Looks a little oily to me, but I wouldn't mind inhaling a plate of it ...... just to make sure..
作りました。きのこと出汁の旨みで満足感半端ないパスタで美味しかったですえがお😊
和出汁のきのこパスタ！これは絶対美味しいでしょう。材料もシンプルなので家庭でも再現できそうです。これは作らなくちゃ！
ぜひ
今回笑顔多めでかわいい❤️
城二郎さんの作ったパスタは動画を見て自分で作ったものとはきっと雲泥の差🥹
引き続きどうぞお楽しみに✨
相変わらず清潔で素敵なキッチンですね🌟汁だくパスタしかも和風だし！観ているだけで美味さが沁みてきますぅ😋
最高なんで是非
Tried tonight, easy cook and delicious! Great recipe, thanks! 👍👍👍👍👍
和風出汁のきのこパスタ、美味しいですよね😊
Georgeさんレシピで作ってみまーす❤
アザース！
この撮り方最高😊ジョージの男の色気が伝わってくる
ﾊｯ…これはもしかして星野シェフのやり口を真似たのか…
こんばんは
いつも楽しく拝聴してます。
バックグランドで音楽が無かったので見てて
何だろ
新鮮な感じ
テンポがいつもと違ってたので楽しかったです。
あああっっしぃぃ〜〜〜
が出ないから
ドキドキしながら見てましたが……
おっでた〜〜（安心）
ほんとシンプルだけど美味そ〜👍👍👍
チャレンジして見ます。😀
あれ
BGMは入れてると思います👍
わっ
入ってましたね〜
失礼しました〜
Thank you! I made it for dinner this week and it was really delicious! Substitutes were leek, king oyster mushrooms and shiitake. I would use leftover oden soup to make this pasta next time!
This Japanese Mushroom Pasta is a masterpiece! 🍄🍝✨ The blend of umami flavors and elegant simplicity is just stunning-truly worthy of a Michelin chef's memory! 🌟🔥 I can already imagine how every bite is a trip to flavor heaven! 🥢💛 Thank you for sharing this culinary treasure; I can’t wait to recreate it at home! 🙌❤
Thank you for the recipe. My son loves pasta and mushrooms so this is the perfect combination. I will try to cook it ❤
この番組のいい所は材料これでもいいです。とか家にありそうなもので作ってくれるところ。ためになりますね
以前紹介されてた「なめこのペペロンチーノ」が美味しくて何度かリピートしてましたけど、今回のきのこパスタは違ったアプローチですね。
出汁による旨味の追加が何とも食欲そそるなぁ…。
きのこさえ買えばすぐにでも作れるので、明日の夜にでも早速試してみます！
ぜひぜひ
I'll give this a try!
ありがとうございます！
Looks very good!
Didn’t understand anything, but such a calming and enjoyable video
Oh my gosh this Japanese mushroom pasta dish looks amazing. I could almost smell the aroma as Chef George put the ingredients together! I will make this soon : )~
Thank you for including the ingredients in the description!
thank you for watching!
So that's how to tilt a pan on an IH cooker!!! Thank you for the tip! And the recipe!
指を切ってたことを感慨深く話されてるのを聴くと、ジョージさんは自分を誤魔化さない素敵な方だなと感じました!!
そして、やっぱり人は努力で変われるんだなと、改めて思いました!!
Wonderful! Is there a pasta recipe where I can use miso paste as a final touch? What would you pair it with?
Thank you for uploading this video clip looks awesome 😋🙏🙏, but we might not be able to get those mushrooms and sometimes the Asian markets here don't carry certain things. So could you make this dish with other mushrooms ? For your readers ? Florida USA 😊Rainbow 🌈Chef 😊🙏👍👍👍👍👍.
👍
🤤🤤🤤😋😋😋👌👍👏 Merci George pour cette succulente recette de pâtes !
Je viens de découvrir votre chaîne et j'apprécie énormément vos vidéos 🥰
Salutations de Belgique 👋👋👋