Fig Variety Review: Thermalito - A very good tasting fig; there are pros and cons to this variety

[@drea4195]

Thank you! The term Adriatic has become overused IMO. Lots of figs that definitely aren't, are being called that, because they're greenish/yellow with a reddish interior.

[@dannyshark7822]

Glad to hear a good review on the uncaprified thermalito. Thanks for sharing.

[@AM-lz2jr]

I'm starting to realize many figs don't look special without pollination. There was also the same discussion about boysenberry blush.

[@FigLifedotcom]

I’m still holding out hope that BB is going to be really tasty