Fig Variety Review: Thermalito - A very good tasting fig; there are pros and cons to this variety

Thermalito is a very good tasting fig, but it's not without its flaws.
Pros: It has a great flavor, it seems to ripen easily for me. Cons: It can be susceptable to splitting, it is a late-ish fig and Northern Virginia is probably on the northern edge of where you can ripen it. Also, if you are expecting this to be an adriatic-type fig, its not (at least not outside of figwaspland). That's not necessarily a bad thing, because the taste is great, but its just a matter of expectations--dont' expect this to be an adriatic.
If you like my videos, please subscribe to my UA-cam Channel, and check out my website, where I sell many of the varieties in my collection throughout the year:
FigLife Website and Storefront: www.figlife.com
Facebook: figlifedotcom
Instagram: figlifedotcom

[@drea4195]

Thank you! The term Adriatic has become overused IMO. Lots of figs that definitely aren't, are being called that, because they're greenish/yellow with a reddish interior.

[@dannyshark7822]

Glad to hear a good review on the uncaprified thermalito. Thanks for sharing.

[@AM-lz2jr]

I'm starting to realize many figs don't look special without pollination. There was also the same discussion about boysenberry blush.

[@FigLifedotcom]

I’m still holding out hope that BB is going to be really tasty