Chicken in aspic - easy, fast & super tasty
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- Опубліковано 16 чер 2024
- In this video, I’ll show you how to make chicken in aspic. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: wurstcircle.com/sausage-guide/
🍽️ Ingredients:
Ingredients per 1 kg
30% chicken breast (300 g)
20% pickled cucumbers (200 g)
20% pickled peppers (200 g)
20% aspic (200 g)
parsley to taste
Depending on how you want the distribution, you can of course adjust the ratios. E.g. more aspic or more chicken.
Spices per l of broth
700 ml water
300 ml dry white wine
18 g salt
3 g black pepper
2 g allspice
2 g sugar
2 g juniper berries
1 bay leaf
vinegar to taste
Additionally you need aspic powder. This is best used according to the package instructions. The goal should be a very firm aspic.
📓 Full recipe: wurstcircle.com/recipes/chick...
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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Do you like the recipe? You can find the ingredients in the video description or on my blog: wurstcircle.com/recipes/chicken-in-aspic/
It looks amazing i will try
You never fail to impress 👏
That looks absolutely delicious!
my grandparents and great parents used to make a lot of these on the farm when we were little. with meats and veg. etc.
Was introduced to your channel through Chud's BBQ with Bradley Robinson. Very glad I was. Your content is great. Thank you for the awesome videos. Watched about 6 so far. Definitely gonna watch the rest.
Haa me two.. he came with this Channel because of the pfefferbieser .. love both Chanels 😎👍
thanks you two!
❤
Wonderful recipe... thank you for posting this. I'm Russian, so we make a dish called Kholodets which is close in technique. I will try your version now just to mix it up! I have lots of pickles.
Hi There, I'm trying to find the artificial "casings" like you used in the video Daniel, or anyone on this thread. I'm located in The States, but can order from overseas if necessary. Thank you for your feedback!
plz tell me gelatin powder quintity
Aspic was traditionally made from boiling up chicken bones or beef bones.
Aspic should have stayed in the 1960s. People who think it’s tasty either have never eaten it before or have brain damage caused by all the disgusting aspic they were forced to eat as a child.
I've discovered aspic recently in my 30s, can't get enough, yum yum
yuck