Shrimp Tomato Goat Cheese Aspic - How to Make Aspic? - Meat Jelly Aspic Recipe
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- Опубліковано 14 сер 2015
- Learn how to make aspic recipe. Aspics' original use was to prolong the shelf life of food. Since aspic was used to glaze the entire item, it cut off the oxygen supply to the food, preventing bacteria from multiplying. Today, aspics are often used to coat showpieces in food competitions, causing the food to glisten and thus making it more appealing to the eye.
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Aspic ingredients: 0:23
Aspic method: 0:51
Print the full recipe: onlineculinaryschool.net/shri...
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This is hands down THE ONLY aspic recipe I have EVER seen that sounds good
BREAD, CREAM, WHITE SAUCE AND ASPIC
Yesss
😂😂😂😂😂 classic
LMAO that got me here
Nice dhmis reference lol.
And you thought it was made up for that series.
Amazing chef... Really loved the way you explained everything... You were very very calm and that was the best part.
I LOVE ASPIC
That was the best 7 minutes and 6 seconds of my life
Jello for Grown-ups as my husband (67) would say and is on board with my learning and trying these dishes. His mom was the Queen of Jello both Sweet and Savory. God Bless!!!
That is awesome!
must try...
Ça a l'air bon!
I remember these types of dishes from when I was a little kid. Thank you for your video. I've been wanting to make one for a long time. Now I'm inspired to go ahead and do it.
Excellent video Chef Arrouzé! I loveyour videos and I constantly share them with my colleagues. Thanks.
I appreciate the precision of this recipe, especially the initial set-up (the gelatin consommé at precisely 1 1/2 milimeters/1/16” setting for two minutes in the freezer), the attention to ambient temperature while slicing the tomatoes (you really don’ want your gelatin to melt, melting changes everything), every detail absolutely necessary to make things right for the long-haul flight, a full six hours in the refrigerator.
I am still in my beginning state, having trouble with aspic ratios. This was so clarifying! Thank you, chef.
you are a great chef...i have tried to learn to like aspic ..but cant handle the texture so this recipe is not for me ...but with all respect you are great !
This sounds like a perfect summer salad.
Enamorada de este plato 🌟💖
Chef Eric You are one of my inspirations , I'm currently studying culinary right now and I will say THANK YOU
really the question isn't how to make aspic, but why make aspic
Looks delicious
Thank you for this Video! Thats so good idea!
Glad it was helpful!
I love Julia Child and Martha Stewart, but this was awesome. Thank you.
Today we had Beet, Ginger, and fresh lime Jello..It was so good! I am going to make a bundt cake style of this dish..
Sounds great!
this looks fabulous!ß
where is this recipe from?
that looks so awesome
Sacha baren cohen does a great job in this
You lost me here...
That looks beautiful.
alguien puede porfavor traducirlo a español
remarkable well done
Impressive, but I ordered the two apple pies.
Oh My!!! WOW! Gorgeous....
Wow! This is cute!
How is it cute?
miam, miam!
Good heavens.
I wanna try these
Interesting, but even though it us isn't complicated to do, it does rake some time...
pourrait on avoir la traduction francais svp ?
You have explained it very well.
But....this dish itself is pathetic. Honestly, not interested.
That's fine. Don't make it. 🙂