Відео

What brand of cure salt

Thank You Sir. Excellent video.

This is one of my favorite UA-cam channels.

Give this man more followers!!

Gosh I miss this sausage. I had it in germany when I was 3 month in the hospital many many years ago,, now in the USA, I have never found this sausage again. Perfect with mash potatoes. If anyone knows how to get this kind of sausage please let me know. Thank you and thank you for the video ❤

Looks delicious, been wanting to cure some of my venison for ages but didn’t wanna spoil any of the hard work it takes to get the deer, drag it out the bush, and butcher it yourself but I’ve practiced a bit, seem to have good success, and been poking around seeing what all everyone does for venison specifically and I think w the deer we got yesterday I’m finally gonna try it out!

Hmmmm speed it up mate

Germans stole Lyoner sausage, just like they stole Poland. 😑

I'm I the only one that thinks this looks like fancy belogne

Problem adding dried herbs after the fridge is that they will degrade and attract mold. Really, if you are going these Demos do it properly!

This is completely copied from other UA-cam videos

Lost me when you added the .25% cure. I make quite a lot of cured fish and meat for home consumption because I don’t need to add preservatives. This is the whole point of home curing.

Ich liebe deine Rezepte ❤ Kannst du bitte ein Rezept vorstellen, bei dem die Wurst (Krakauer oder so) im Backofen zubereitet wird?

Is there any way to do this without expensive machines? Can I cut the meat using a knife/grind them in another way, and can they be stuffed by hand into the casings? There must have been a traditional way to make them before modern machines were invented. Thanks!

Thank you !!

Спасибо, очень хорошие у вас видео

Will a pellet smoker work

I miss these so much!!! I would eat them all the time when I lived in Germany!! I didn’t realize how simple it would be to make. I know what I’m doing next weekend

WOW!!! That's very interesting. I only knew Weisswurst from Bavaria. Thank you!

I wish we were neighbors. 😊

Great. Thank you!

Hanover ain't Bavaria. !Free Bavarian Weißwurst!

You didn’t say how long in the fridge per kg

i MAKE THIS EVERY YEAR. COMPLIMENTS EVERYTIME. GREAT VIDEO.

A GOOSE?? the ladt one i say frozen was over 5 years ago and it was $60 USD!! It must have been the one that laid the golden eggs!! You can't even find 1 in the USA in 2024 !! Ive looked everywhere!! Even frozen duck its only 5-6 # and cost $20 USD. In 2024 and they arent so easy to find either!! Even a Cornish hen is $10 USD In 2024!!

Spectacular. And simple. Many thanks! South Africa.

Lol? You need pork legs or something similiar. Maybe you should go something usefull, because cooking is not for you

hello, could be good but definitely not a french recipe... 🙂

Looks great, and just in time. Thanks!

Great content. Thanks for sharing.

SU- VE it!!

Can i use american grocery store pork for to make mett

Hello, I had those in Munich and they are amazing. With their mustard, which was bomb, and I don't like mustard very much.

Dagjng babi mentah donk 😅

What's the advantage to seasoning the meat before it's ground?

What type of machine do you use for the smoking? It seems very capable.

BRO THAT SHIT IS PINHEAD

Great video thx

Thx can you also show how beef jerky is diy

how much would they last in the fridge if I skip the smoking?

Hackepeter

What makes it rise so much when cooked?

I cannot believe how underrated this channel is ! Everything you do is just PERFECT, super professional ! thank you very much 💖

is it okay if i change the pork wth cow meet?

New

Can you use a cure for this?

Tolle Beschreibung aber nimmst Du Rosenpaprika oder scharf?

Excellent 🍵

Honestly, I would expect this to taste quite salty @ 23.5 g salt per Kg. Convince me I'm I wrong?

More meat sticks!