The Best Strawberry Shortcake Cake Recipe | Easy, Simple, Delicious!
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- Опубліковано 31 тра 2024
- CLICK BELOW FOR RECIPE! 🡇🡇🡇 tatyanaseverydayfood.com/easy...
Simple, easy, elegant and delicious! You’ll fall in love with this easy strawberry shortcake cake from the very first bite! It’s made with moist vanilla cake layers, frosted with a cream cheese whipped cream frosting, and filled with sweet, diced strawberries. Each cake layer is soaked with strawberry puree to add even more berry flavor. This strawberry cake will be perfect for any spring and summertime occasion! Plus, it’s super easy to make!
Get the full recipe here: tatyanaseverydayfood.com/easy...
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Contents of this video:
00:00 Introduction
00:55 Preheating the Oven
01:26 Making Vanilla Cake
03:12 Baking Instructions
04:01 Strawberry Filling
05:04 Whipped Cream Frosting
07:13 Assembling the Cake
09:40 Decorating the Cake
10:17 Slicing the Cake
10:45 Taste Test
#strawberryshortcake #cake #baking #dessert #strawberry #tatyanaseverydayfood #recipe - Навчання та стиль
Get the printable recipe here: tatyanaseverydayfood.com/easy-strawberry-shortcake/
just love it, its looks beautiful
Absolutely BEAUTIFUL!
Thank you so much! :)
Beautiful! Loved!
Glad you enjoyed it!
You make it look so easy, thanks for sharing.
You’re welcome 😊
This looks delicious and beautiful
Very true. The cake looks pretty good aswell
Any thing you make looks amazing! I have your European Cake book on display in my kitchen. I also love the mix berry cake 🍰
You're the best! Thank you so much for purchasing my cookbook! And thank you for watching! :)
Wow, this strawberry cake is pretty, well-decorated and it looks delicious! 🍓🍰
Thank you so much 🤗
Amazing 💖 you are wonderful chef !
Thank you so much!
Omg looks amazing 🤩💙💛💙💛💙
Love how natural you are on this video!💛 great cake!
Thank you!! 😊
I was looking for a cake recipe this week and this video came at exactly the right time! I made this recipe as a birthday cake today and it was a massive hit!! I used mascarpone instead of cream cheese and it was to die for. I always love your cake recipes!!!
Hi! It makes me so happy to read your comment! I'm so glad the cake was a huge hit with everyone! :)
This is looks delicious
Thank you!
This looks delicious! I have to try this Ty 😃
Hope you enjoy the cake!
The 🎂 looks 😋 delicious.
So good! Enjoy!
That is beautiful ❤!!! Im going to try to make this!! Great video pretty lady!
It's an incredible cake! Have fun baking and enjoy! :)
Such a Beautiful Cake. Strawberry 🍓 is my Favorite.
Thank you so much! :) They're the best!
Your love for the process of cooking is infectious! And fine recipes work out every time Thanks for your presentations
Thank you so much for watching! :)
Okay, so I made this cake for daughter's 1st b'day party last weekend and everyone loved it. got so many compliments. I love how rustic it looks. I added all the berries and it made cake look super colorful as well.
That is so wonderful to hear! :) I'm very happy everyone enjoyed the cake! Happy birthday to your daughter!
Such a wonderful cake, and the flavor that goes with it delicious, planning to make this over the wkd ❤️
Thank you! The flavors are amazing! Have fun baking and enjoy! :)
Makes me so hungry. Looks delicious!
Thank you 😋
Already looking forward!!! Blessings!
Thank you! :) Enjoy!
Looks amazing
Thank you! :)
You are my go to recipe for strawberry shortcake. everyone loves it ☺️
That's so wonderful to hear! :) I'm so happy you're loving the cake!
I love it! Thank you for the recipe, think I will be making this for my daughters birthday....it looks delicious yet simple and elegant. 👍🏻
You're very welcome! This will be perfect for a birthday celebration! Enjoy :)
All I can say is this is another beautiful cake. Love all your desserts 🍮!
Thanks so much 😊
Can't wait to give this a try
You'll love it!
Looks beautiful and delicious 😋 😍 👌 love it 😀 💗💙🏴🇬🇧
Thank you 😋 It's a real treat!
Looks amazing and I bet it tastes delicious 😊
Thank you! Incredibly delicious and fruity! Enjoy!
Tatyana, you always make such beautiful cakes no matter what kind.
Thanks again!
Thanks so much 😊
I made this as my birthday cake this year and it was amazing. My new favorite recipe. I made the frosting mascarpone. So good... totally recommend!! ⭐⭐⭐⭐⭐
That's so wonderful to hear! I'm so happy you enjoyed the cake for your birthday! Yes, the frosting is my favorite!
Perfect so yummy 😊
Thank you 😋
Your cakes always look so perfect!
Thank you 😋
Just like her :)
Wow.
I have been learning a lot from you.💙💙💙
May God keep on blessing the work of your hands.🙏
Thank you so much! I'm so happy to hear that!
i love tyanas videos
It's amazing😍
Thank you for sharing these best cake recepies😍♥️
My pleasure 😊 Thank you so much for watching!
@@TatyanasEverydayFood i love youuuuuu😍😍😍😍😍
OMG...talk about perfect timing. I'm visiting my brother in Georgia & we were talking about how it's strawberry season. I WILL b making this 2morrow 4 our family gathering! TY Tatyana!
Perfect! I hope everyone loves the cake! :)
My daughter turns 3 tomorrow. All she looked forward too was a strawberry cake. I like to make it a pretty cake and thought of your cakes immediately! Making this right now! Thank you! Love from Germany
Happy birthday to your daughter!! I hope everyone enjoys the cake!
Love it 🥰
Thank you! 🤗
Yummy😊
I love your recipes so much it's currently winter in South Africa am going to make this cake as a birthday cake for my 20th😋😋😘
Early happy birthday to you! I hope you enjoy the cake!
Looks delicious! You make it look so easy, Done watching ❤️
Thank you so much 🤗
This sounds sweet and nutritious, as the Strawberry Shortcake looks fluffy with fresh strawberries. 🍰 🍓
It's an amazing cake! :) Thank you!
I made this cake for my daughter's birthday last year and it was such a hit, that she is asking for it again this year. I'm actually baking it today. It's absolutely scrumptious!
That's awesome!! :) I'm so glad everyone enjoyed it!
Were you able to make the cake and frosting ahead of time?
hi tatyana this strawberry shortcake cake looks extremely delicious tatyana :)
Thank you so much! 😋
Amazing! Gonna bake this in the summer when our swedish strawberries are in season. Gonna use mascarpone like you said in the video. Love from Sweden🎂😋💕🇸🇪
Thank you! That sounds perfect! Hope you love it! :)
@@TatyanasEverydayFood that I'm sure of! I will totally love it. Yummy!!!🇸🇪🎂🍓👍🏻💕😋
Good video cooking cake 🎂
Thank you 😋
You are so effervescent. Stay Awesome Be Blessed.
Love the music
Nice
Wow.. this looks great!! Can I use your recipe to bake these in a large muffin tin?
So delicious! :) One of my favorites.
Are you thinking to make mini cakes? That would be awesome! Just make sure to adjust the baking time
Oh my goodness, looks delicious! Lovvvve strawberries as well! 🍓 Is there a way to make the whipped cream look pretty on top if I don't have a piping bag? I plan on making this for my birthday :) thanks for sharing!
It's such a delicious cake! You can try using a ziplock bag. Just cut off the tip and use it as a piping bag :)
You're my hero
I have a strawberry patch that hasn't produced yet, but when it does, this'll be the first recipe I try.😁
Perfect! Home grown strawberries are the best!
THANKS :)
You're welcome! Enjoy!
Perfect timing, Tatyana 👍 The best strawberries here come from Wexford and the berry farm I go to is opening on Sunday
Also, they sell Tayberry Jam (Cross between a raspberry and blackberry). Don't know if you ever tried it but I'm a huge fan
Great recipe for long summer evenings
Wonderful!! Strawberries from the farm are the best! Hope you love this delicious cake!
I've never heard of that but I'm sure I would love it! Sounds delicious :)
Have a great weekend!
Looking forward to seeing you soon
Thanks for watching! :)
Gorgeous! Any tips for traveling with this cake? I do not want to risk ruining it
It's so pretty! :) I recommend making the cake the night before and letting it set in the refrigerator overnight. This way, the cream will be more stable. You should add the strawberries on top the next day. Enjoy!
вкуснота
Spasibo! :)
i just bought a convection oven. What will be the temperature and time can i set it.
HI SWEETIE it's me again lol. I didn't touch this one. I made it just like you.and it's very yummy. I love the strawberry puree so good. I could eat this when ever. Goes very well with a nice cup of coffee.. would finish well with a good smoked brisket dinner lol. I love giving my feed back to all your yummy dishes.and adding some awesome tips on something from the smoker. Because you inspire me to do so. I'm so glad your my hero and my mentor. Because with out all of these awesome dishes I would have never been in your kitchen learning how to make the best of everything with you. So I will always be a giant fan and subscriber for the rest of your life.
Hi Dennis! I'm so glad you enjoyed the cake! I agree - I could eat this all the time! And it's so great with coffee or tea - I'm a tea person. Gave up coffee years ago!
It makes me so happy that I can be an inspiration to you! Thank you for always watching and supporting me channel!
This looks delicious 😋 I want to make it fory granddaughter's birthday but have to make it the day before and transport it for 1 hr drive! Yikes 😢 will it get soggy?
It's an incredibly delicious cake! :) I hope everyone loves it!
You can make it the day before and refrigerate it overnight; it won't be soggy. Keep it chilled until the last minute and turn the A/C on in the car to keep it from melting.
cant wait to make this soon for me for the cake can i use vegan buttermilk and for the frosting can i use vegan cream cheese and coconut cream i never had strawberry shortcake before perfect for my after office snacks
You'll love all the flavors! Yes, this will work great with all the vegan alternatives. You can try adding a tablespoon of lemon juice to the cake batter, to help activate the baking soda. Enjoy!
Go head tatyana i love your recipe
Thank you so much!
Nice video! Thanks a lot for sharing again :) new subscriber here
Welcome to my channel! Thanks for watching!
can you make a day before the party , or will the whipped cream frosting melt in the fridge?
how many servings is this ?
Hi! This will be great if you make the day before. Just keep it refrigerated. I do about 12 to 16 servings per cake.
If I made this cake in two 9 inch pans will the baking time be the same? Thank you!❤️
Hi! The baking time will be about the same. Enjoy!
Good D🍓Y Chef, As soon as I saw the strawberries I knew that they weren't store bought. I get so aggravated with the jumbo Foxy or Driscoll brands when 1/2 the berry is white topped. I had wild strawberries growing around my barn and they are so small but so sweet. I could get as much as a gallon if I got there B4 the birds. I usually made a pie and a cake. This berries you had were perfect . My local Amish markets carry fresh picked in the summer, 2X's the price of commercial but worth it. Fresh is Best. 💙💛🙏4✌💛💙 Have a Blessed and Beautiful Day, Ciao Bella Panettiera 🍓🌷🍓🌷🍓🌷
Good morning! I almost never buy strawberries from the grocery store for that reason! Plus, they're so tasteless! These farm grown berries are the best! I wait all winter for the season to come :) I love wild strawberries! We used to have them on my parent's property growing up. Haven't seen them in forever. Hope you enjoy this cake!
@@TatyanasEverydayFood Hi again Chef. I could not agree more with you about the commercial strawberries 😛 bland. Wild strawberries don't get any bigger than a blueberry, the others are as big as a golf ball. I can't wait for harvest when everything is fresh and local. Never picked my own peaches growing up in NYC. All the blooms are starting on the trees at the orchards. Nice chatting with you again. 💙💛Have a Blessed and Beautiful Day 🌷🌷🌷
@@edwardcarloni6356 I grew up in an area with lots of orchards and farms. We had a huge strawberry patch, too. Fresh fruit is simply the best! Hope you enjoy this summer's bounty!
@@TatyanasEverydayFood Good Day Chef. So nice to hear from you. I drove past the Orchards on Saturday and all the blooms are off and the fruit is growing. Have you ever tried to grow a Peach, Pear or Apple in a bottle.? You find a bloom near the end of the branch and slide a clear bottle over the branch remove all other blooms. It's a little work but fun. Try to secure the branch to another branch. Seal the end of the bottle with tape and the fruit grows in the bottle. When ready pull out branch and cut fruit, fruit will stay in the bottle. Fill with wine of your choice or maybe some 💙💛Vodka. I do like to put fresh sliced Peaches in Burgundy or Chianti. It's a miserable rainy day here in Amish Land, Thanks for bringing some Sunshine 🌞.🙏4✌🍎🍑🍐🌷🌷🌷
@@edwardcarloni6356 I've never tried that before! Maybe I'll try that with a mandarin branch. We have citrus, almond and black walnut trees in our area! Thanks for sharing the info! :)
Hi Tatyana! I really love your strawberry shortcake and would like to use your recipe to make a birthday cake for my nephew in 3 weeks... so I hope you see this🤔
I'll be covering the cake with red fondant. I'll be adding a strip of white fondant across the cake and placing the Liverpool football team emblem (made of rice paper) on it, in the middle. A few small footballs will also be added. My brother specifically requested a strawberry shortcake (which I've never made before). So I have a question for you, if I may. Will the cream-filled layers hold the weight of the fondant? Secondly, as I won't be able to crumb coat it with cream, I was thinking of using a nice recipe I found online - white chocolate buttercream under the fondant. I'd appreciate your advice, please🙏
Hi! I'm so glad you enjoyed the cake recipe! That sounds like an incredible idea for his birthday!
I would assemble the cake, apply the buttercream on the outside, then allow the cake to chill overnight. Once it's set, then add the fondant. This will allow the cream to set on the inside. Let me know if you have any other questions! Have fun baking!
@@TatyanasEverydayFood Thanks so much Tatyana🤗 I greatly appreciate your very prompt response💗
Wow! Could a couple tablespoons of rum or cognac be incorporated with the puree?
Sure, that will work great, too! I think brandy would work well!
@@TatyanasEverydayFood Thank you
Can you make the frosting a day before assembling the cake and refrigerate it overnight?
Yes, that will work, too. Sometimes whipped cream frostings can go flat, so you'll want to whisk it again before using.
❤❤❤❤❤
Can you make a confetti cake please?
ua-cam.com/video/vV8tzgvgYnY/v-deo.html
Oh,my gosh!!!! Lookin at this?
I have a work picnic next month. I know what I'm bringing
This will be perfect! Enjoy! :)
Can I substitute the buttermilk for something else?
You can make your own buttermilk by adding a few tablespoons of lemon juice or white vinegar to whole milk. Let it stand for a few minutes = homemade buttermilk :)
@@TatyanasEverydayFood thank you 😊
What is the texture of a vanilla cake made with oil?
It's a very moist and delicate cake :)
Can you make a macarons in your next video? Please. Love your cake!
I have my schedule already planned for the next 2 months but I can add it for later! Any particular flavor you're looking for?
How many cupcakes would this recipe make?
I personally haven't made cupcakes with this recipe but it will make approximately 36 to 40
@@TatyanasEverydayFood thank you! A friend asked me to make them for her friends surprise party
Can you make a pineapple upside down cake?
Hi! I already have a video for this cake; it's one of my older videos.
Oh okay cool. My grandpa loves pineapple upside down cake
💞👼🏻💐
Hi Tatyana how many years have you been making videos? you should do a special on ''bloopers'' for example or just tell us the number of years and celebrate it with your viewers! it would surely be an idea for you... ok then have a nice weekend!
Hi! I've been on UA-cam for almost 10 years - maybe I'll do a special! That's a great idea, although I don't have a lot of funny bloopers lol!
I've seen pictures of your husband. How he manages to stay so trim while being married to a wonderful cook like you is a complete mystery to me. This cake looks so good I'd be tempted to cook two--one to eat myself and another to share.
😊 thank you!! Haha, he doesn't eat dessert! There are just a handful of sweets that he likes. Otherwise, we eat a pretty healthy diet :)
@@TatyanasEverydayFood Good for you. But your channel gives me a serious problem. I want to make every dessert you make. For instance, I was all set to make the Raspberry Ricotta Cake for church next Sunday and then you came out with the Strawberry Shortcake recipe. Both look so delicious I'm having a hard time deciding which to make. And I shouldn't make both.
@@CCoburn3 Do it! I guess by now you must have made both
You keep distracting me with all your recipes. I'm all set to make your baklava rolls this weekend, then this popped up in my feed and I want to make it too. Plus, my gluten-free diet went to hell!
The baklava rolls are amazing, as is this cake! :) Hope you enjoy both!
That's a cake, not a shortcake.
Good thing she called it a cake then?
I usually break eggs by a knife.u dont hj
This is not simple easy
Looks amazing
Thank you! :)